Detection, Risk Identification and Control of Foodborne Pathogenic Microorganisms
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: 27 November 2024 | Viewed by 46
Special Issue Editor
Interests: foodborne microorganism; microbial risk assessment; food safety
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleague,
Contamination and infections from foodborne pathogenic microorganisms pose an enormous threat to food production and global public health. The accurate and rapid detection of pathogenic microorganisms early on is not only significant for public health, but also for food safety, environmental monitoring and clinical diagnosis. Traditional methods include complicated pretreatments and decoding analysis procedures, which are cumbersome and time-consuming. Considering the limitations of traditional technology, it is important to develop alternative novel methods to rapidly and precisely detect pathogenic bacteria to ensure food safety. In addition, with the excessive use of antibiotics and toxic fungal contamination, bacterial resistance and toxins from fungi have become major challenges in public health and food safety. Developing new bacterial prevention and control technologies is significant to ensure food safety and can contribute to the sustainable and healthy development of the food industr
Dr. Yingwang Ye
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- detection
- DNA typing
- risk identification
- control
- foodborne pathogenic microorganism
- fungal toxin
