Functional Foods and Their Antioxidant Components: Influences on Human Metabolic Diseases
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Nutrition".
Deadline for manuscript submissions: 25 December 2024 | Viewed by 135
Special Issue Editor
Interests: health benefits of antioxidants/phytochemicals in natural products; natural products and herbal formulations for hemorrhage
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Phytochemicals have received increasing attention as natural additives for health and nutrition. Researchers are dedicated to researching the functional and bioactive secondary metabolites in plant foods. Phytochemicals are regarded as potent natural antioxidants, with a series of bioactivities such as free radical scavenging ability. Recently, numerous studies have shown that regular consumption of plants foods is negatively associated with the risk of developing chronic diseases, such as obesity, lipid metabolism, and liver function. Endogenous antioxidant defences are insufficient to completely inhibit the injury of reactive oxygen species, so exogenous antioxidants, such as phytochemicals, are required to inhibit the formation and activities of reactive oxygen and nitrogen species in vivo.
Dr. Yongsheng Chen
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- functional foods
- antioxidant
- phytochemicals
- metabolism
