Innovative Applications of Metabolomics in Food Science

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Foodomics".

Deadline for manuscript submissions: 28 February 2025 | Viewed by 107

Special Issue Editors


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Guest Editor
Faculty of Chemistry, University of Belgrade, Studentski trg 12–16, 11000 Belgrade, Serbia
Interests: metabolomics; NMR and FTIR spectroscopy; food analysis; photochemistry; mass spectrometry; antimicrobial; materials

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Guest Editor
Institute of Chemistry, Technology and Metallurgy, National Institute of the Republic of Serbia, University of Belgrade, 11000 Belgrade, Serbia
Interests: metabolomics; NMR spectroscopy; food analysis; photochemistry; mass spectrometry; structural elucidation; chromatography

Special Issue Information

Dear Colleagues,

Almost eight billion people live on Earth, and that number is constantly increasing, leading to an increasing food demand. In recent years, there has been a growing need in the food industry, and among consumers, for instruments that can ensure the quality and origin of meals. This includes confirming the composition of the food and detecting any instances of fraud or misrepresentation. Multivariate data analysis is a crucial technique for examining extensive and intricate datasets, and it is widely used in several scientific fields, including genomics, transcriptomics, proteomics, metabolomics, and lipidomics. Metabolomic studies provide valuable insights into enhancing nutritional and functional characteristics, preventing foodborne illnesses, and comprehending the impacts of processing and storage. Furthermore, the progress in computer science and information technology has led to continuous advancements in the metabolomic technologies used in this sector.

This Special Issue will focus on the latest breakthroughs in metabolomic technologies that have been developed for assessing agricultural goods and diets. The subjects that will be discussed include the use of metabolomic technology to assess and analyze agricultural goods and foods, as well as methodological progress in metabolomic analysis employing agricultural and food-related big data.

Dr. Boban Anđelković
Prof. Dr. Dejan Gođevac
Guest Editors

Manuscript Submission Information

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Keywords

  • multivariate data analysis
  • metabolomics
  • food quality control
  • nuclear magnetic resonance spectroscopy
  • FTIR spectroscopy
  • mass spectrometry
  • foodomics

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Published Papers

This special issue is now open for submission.
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