Functional Perspective of Fruits and Vegetables: Bioactive Components, Health Benefits, and Potential Mechanisms
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: closed (31 December 2023)
Special Issue Editors
Interests: toxicity studies; biomarkers; heavy metal toxicity; oxidative stress biomarkers; reactive oxygen species; antioxidant activity; lipid peroxidation; free radicals; free radical scavengers; anthocyanins
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; biochemistry; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Sufficient consumption of fruits and vegetables has been associated with a reduced risk of chronic diseases and body weight management. However, most of the world's population do not eat enough fruits and vegetables daily, since the World Health Organization (WHO) reports recommend that adults consume at least 400 g each day to reap the health and nutrition benefits. On the other hand, studies evaluating the functional role of many common fruits and vegetables in our diet are increasingly observed and encouraged, which could contribute to the increase in their consumption by the population. Therefore, studies that evaluate the effects of fruits and vegetables on health are still very necessary and desirable, but mainly when there is an adequate and robust characterization of which main bioactive compounds would be involved in these effects. In addition, as the potential mechanisms of these bioactive compounds are still scarce and little evaluated, studies that seek to elucidate these mechanisms or the observed health effect are encouraged.
Prof. Dr. Greicy Michelle Marafiga Conterato
Prof. Dr. Cristiane Casagrande Denardin
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fruit and vegetable bioactive compounds
- antioxidant
- health effects
- potential mechanisms
