Emerging Control on Quality of Fresh Fruits and Vegetables
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: closed (20 February 2024) | Viewed by 346
Special Issue Editors
Interests: biological control of post-harvest diseases of fruits and vegetables; biodegradation of mycotoxins; physiology and pathology of post-harvest fruits and vegetables; mechanism of pathogenic fungi that infect post-harvest fruits and vegetables
Interests: food microbiology; postharvest biological control of diseases of fruits and vegetables; postharvest plant physiology and pathology
Interests: physiology and pathology of postharvest fruits and vegetables; postharvest biological control of diseases of fruits and vegetables; food microbiology, food biotechnology, food quality and safety control
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Worldwide, fresh fruit and vegetable-based diets have been adopted because of their nutritional value, although they are highly perishable foods. Recent global statistics indicate that approximately 25% of the fruits and vegetables grown are lost each year, mainly due to microbial infections at the post-harvest stage. Uncontrolled microbial development can lead to quality deterioration and poisoning (mycotoxin and bacterial toxins) of many fruits and vegetables. Using pesticides and various chemical compounds to preserve fruits and vegetables has raised growing concerns about environmental and health issues and has triggered a call for new alternatives. More than ever, effective and accurate strategies are needed to promote the safety of fruits and vegetables. Therefore, we invite and welcome submissions of original research papers and review articles for this Special Issue that address the control of the quality of fresh fruits and vegetables through the development of innovative strategies, such as biological control.
Dr. Lina Zhao
Dr. Xiaoyun Zhang
Dr. Qiya Yang
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fruits and vegetables
- post-harvest disease
- storage quality
- plant–pathogen interaction
- biocontrol strategies
