Whey Protein: Extraction, Functional Properties, and Applications
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Nutrition".
Deadline for manuscript submissions: 15 April 2025 | Viewed by 23
Special Issue Editors
Interests: whey protein; milk; diary; fatty acids; broiler; yoghurt
Interests: dairy science; milk; probiotics; food science; dairy
Interests: cheese whey; bioactive peptides; antioxidant biochemical assays; cellular assays
Special Issue Information
Dear Colleagues,
There is growing scientific and industrial interest in whey protein, largely due to its nutritional value and functional properties, particularly its bioactive peptides. A variety of advanced extraction techniques—such as chromatography, high hydrostatic pressure, ultrasound, and microwave technologies—are being explored as alternatives to conventional methods. These novel approaches enhance degree of peptide hydrolysis, improving efficiency and maximizing the yield of bioactive compounds with significant health-promoting benefits. Whey protein also serves as a versatile ingredient for developing innovative biofunctional food products.
The aim of this Special Issue is to explore the functional properties of whey protein and dairy by-products, with emphasis on their potential applications in nutraceuticals, functional foods, and cellular agriculture applications. This Special Issue will comprise research articles and reviews on emerging trends in whey protein extraction and its food applications. Special consideration will be given to manuscripts that not only chemically characterize whey proteins but also highlight innovative, sustainable technologies for upcycling whey, aligning with the food industry's sustainability goals.
Dr. Georgios Theodorou
Dr. Raffaella Rebucci
Guest Editors
Dr. Eleni Dalaka
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- whey protein isolate
- whey protein concentrate
- bioactive compounds
- extraction methods
- novel technologies
- nutraceuticals
- functional ingredients
- upcycling
- food applications
- biofunctional properties
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.
