Application of Spectroscopy in Food Contamination

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".

Deadline for manuscript submissions: closed (30 September 2022) | Viewed by 283

Special Issue Editor


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Guest Editor
Faculty of Food Science, Department of Applied Chemistry, Szent István University, Budapest, Hungary
Interests: identification of fungal composts and toxic components of fungi; analysis of chemical risks of food safety; verification of the origin of food samples

Special Issue Information

Dear Colleagues,

There are many potential contaminative sources for foods in the process of production and transportation, such as the residues of pesticide and veterinary drugs, mycotoxins, etc. Food analytical technologies play a crucial role in ensuring the quality of foods. Spectral technologies such as Raman, Infrared Spectroscopy, GC-MS, HPLC-MS, NMR are widely used in the field of biology, environment, and food for their advantageous properties, such as the fact that they are rapid and high-efficiency. In the food industry, spectral analysis can be applied in wine, tea, milk, meat, vegetable, fruit, oil, seafood, grain, and so on, and in many aspects, such as origin tracing, authenticity identification and quality detection, etc. The technology provides a way for food analysis and quality control. We welcome contributions that focus on the application of spectral technologies in food contamination. Please join us in promoting the relevant research advances.

Dr. Péter Fodor
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food analysis
  • contamination
  • mycotoxin
  • spectral technology
  • food quality

Published Papers

There is no accepted submissions to this special issue at this moment.
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