Precision Horticulture: Promoting Efficient Production of Fruit and Vegetable

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Protected Culture".

Deadline for manuscript submissions: closed (31 December 2024) | Viewed by 2557

Special Issue Editors


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Guest Editor
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: horticultural seedling; protected horticulture; vegetale production

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Guest Editor
Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (IUA-CAAS), Chengdu, China
Interests: horticulture; food science; agricultural plant science
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: facility environment and its regulation and biological response of horticultural crops; crop information rapid detection technology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

With the continuous development of the horticultural industry, consumers and growers have increasingly high requirements for product quality and production efficiency. Thanks to the rapid development of information technology, there has been a qualitative leap in the digitalization, informatization, and intelligence of horticultural production. The development of precision horticulture has greatly promoted the technological advancement of the entire horticultural industry. For example, the combined application of multiple omics technologies such as phenotype omics, genomics, and metabolomics makes it possible to precisely regulate the quality formation of horticultural crops. The application of artificial intelligence technology in production management and the development of intelligent horticultural equipment have greatly improved the efficiency of horticultural production. Therefore, more research is needed in this field to improve the cultivation level and production efficiency of horticultural products and to promote the sustainable development of the horticultural industry.

In this Special Issue, we would like to publish original research reports and critical reviews concerning precision horticulture in the aspect of production efficiency across the horticultural production chain of fruits and vegetables, especially in interdisciplinary research and thinking. Topics might include, but are not limited to, the following:

  • Precision horticultural management technology and its impact on the quality and production efficiency of horticultural products;
  • The impact of information technology (such as artificial intelligence and big data) on horticultural production management;
  • Analysis of the quality control of horticultural products by multi-omics techniques;
  • Economic analysis of horticultural production management and methods for improving profit.

Prof. Dr. Danfeng Huang
Dr. Xiao Yang
Dr. Jingjin Zhang
Guest Editors

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Keywords

  • production management
  • horticultural production chain
  • quality regulation
  • artificial intelligence
  • intelligent equipment
  • metabolomics
  • phenomics
  • environmental control
  • precision management

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Published Papers (1 paper)

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Research

13 pages, 8124 KiB  
Article
Fruit Position on Tree Canopy Affects Fruit Quality Traits in ‘Sanguinelli’ Blood Oranges
by Vicente Serna-Escolano, María José Giménez, María Serrano, Daniel Valero, María Emma García-Pastor, Alicia Dobón-Suarez, María Gutiérrez-Pozo, Marina Giménez-Berenguer and Pedro J. Zapata
Horticulturae 2024, 10(9), 949; https://doi.org/10.3390/horticulturae10090949 - 5 Sep 2024
Viewed by 2064
Abstract
In modern orchard systems, the tree canopy is designed to ensure homogeneity in fruit quality. However, even in those crops there are some variables that affect the fruit maturation process and fruit quality properties. The aim of this work was to determine if [...] Read more.
In modern orchard systems, the tree canopy is designed to ensure homogeneity in fruit quality. However, even in those crops there are some variables that affect the fruit maturation process and fruit quality properties. The aim of this work was to determine if canopy layer (upper vs. lower), fruit shoot position (grouped vs. individual) and orientation (west vs. east) affect fruit quality attributes of ‘Sanguinelli’ blood oranges. Thus, different quality traits, such as weight, internal colour (IC), external colour (EC), total soluble solids (TSS), titratable acidity (TA) and maturity index (MI) were determined for this purpose. Results showed that fruit weight, internal colour, TA and MI were influenced by the number of fruits per shoot. In this sense, the highest values of weight, IC and MI were found in the grouped fruits, while the highest values in TA were in the individual fruits. Regarding the EC and TSS, they were strongly related to the canopy layer, since the highest values were found in fruit located at the upper parts of the canopy. On the contrary, the orientation did not have a significant effect on fruit quality properties. Therefore, consistent differences in quality traits of ‘Sanguinelli’ blood oranges fruits were observed depending on canopy layer and number of fruits per shoot. Full article
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