New Advances in Grapevine Trunk Diseases

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Viticulture".

Deadline for manuscript submissions: closed (30 July 2023) | Viewed by 7073

Special Issue Editor


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Guest Editor
UR Œnologie, 210 chemin de leysotte, 33882 Villenave d’Ornon, France
Interests: grapevine trunk diseases; vines; wines; biocontrol

Special Issue Information

Dear Colleagues,

Grapevine trunk diseases (GTDs) are widespread across the world, with a high impact on vineyards. The percentage of plant or grape loss is high; for example, in France, 13% of vineyards are unproductive.

Even if the pathogens involved in GTDs are known, their role in the disease process is still under investigation, and other factors, biotic or abiotic, may be involved.

For this Special Issue, “New Advances in Grapevine Trunk Diseases”, we welcome articles and reviews containing new research on GTDs, either (i) using new techniques or products against pathogens, such as biocontrol agents, or (ii) applying new methods for a better understanding of plant physiology.

Dr. Emilie Bruez
Guest Editor

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Keywords

  • pathogens
  • grapevine
  • plant physiology
  • biotic and abiotic stress
  • biocontrol agents
  • foliar symptoms
  • necrosis
  • microbiology
  • next-generation sequencing

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Published Papers (2 papers)

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Research

7 pages, 16456 KiB  
Article
Pruning Quality Effects on Desiccation Cone Installation and Wood Necrotization in Three Grapevine Cultivars in France
by Emilie Bruez, Céline Cholet, Massimo Giudici, Marco Simonit, Tommasso Martignon, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey and Laurence Geny-Denis
Horticulturae 2022, 8(8), 681; https://doi.org/10.3390/horticulturae8080681 - 26 Jul 2022
Cited by 10 | Viewed by 2518
Abstract
Pruning experimental studies have been performed in different vineyards, in France, USA and Australia. This article investigates and models the effects of pruning quality on the installation of desiccation cones and wood necrotization. Two different modalities of pruning, short and high pruning, were [...] Read more.
Pruning experimental studies have been performed in different vineyards, in France, USA and Australia. This article investigates and models the effects of pruning quality on the installation of desiccation cones and wood necrotization. Two different modalities of pruning, short and high pruning, were performed at the same period each year on three cultivars in Bordeaux (Cabernet Sauvignon and Sauvignon Blanc) and Charente (Ugni Blanc) wine regions. In the short typ of pruning, the diaphragm was damaged but, in the high one, a 2–3 cm woody length was left immediately above the diaphragm. None of the three cultivars showed any correlation between necrosis length and spur diameter (R2 < 0.1925). Analysis of the Ugni Blanc, 8 months after pruning, showed significantly more necrosis length (>60%) than either Cabernet Sauvignon (31–41%) or Sauvignon Blanc (25–55%). Desiccation cone necrotization rates also varied with the vintage, particularly for Ugni Blanc. 4 or 8 months after pruning, the newly-installed desiccation cones could then be analysed. High pruning stopped the desiccation cones at the diaphragm, which ensured that the sap flow path remained unaffected. Full article
(This article belongs to the Special Issue New Advances in Grapevine Trunk Diseases)
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21 pages, 3453 KiB  
Article
Metagenomic Assessment Unravels Fungal Microbiota Associated to Grapevine Trunk Diseases
by Mariana Patanita, André Albuquerque, Maria Doroteia Campos, Patrick Materatski, Carla M. R. Varanda, Joana A. Ribeiro and Maria do Rosário Félix
Horticulturae 2022, 8(4), 288; https://doi.org/10.3390/horticulturae8040288 - 29 Mar 2022
Cited by 14 | Viewed by 3603
Abstract
Grapevine trunk diseases (GTDs) are among the most important problems that affect the longevity and productivity of vineyards in all the major growing regions of the world. They are slow-progression diseases caused by several wood-inhabiting fungi with similar life cycles and epidemiology. The [...] Read more.
Grapevine trunk diseases (GTDs) are among the most important problems that affect the longevity and productivity of vineyards in all the major growing regions of the world. They are slow-progression diseases caused by several wood-inhabiting fungi with similar life cycles and epidemiology. The simultaneous presence of multiple trunk pathogens in a single plant together with the inconsistent GTDs symptoms expression, their isolation in asymptomatic plants, and the absence of effective treatments make these diseases extremely complex to identify and eradicate. Aiming to gain a better knowledge of GTDs and search sustainable alternatives to limit their development, the present work studied the fungal community structure associated with GTDs symptomatic and asymptomatic grapevines, following a metagenomic approach. Two important cultivars from the Alentejo region with different levels of susceptibility to GTDs were selected, namely, ‘Alicante Bouschet’ and ‘Trincadeira’. Deep sequencing of fungal-directed ITS1 amplicon led to the detection of 258 taxa, including 10 fungi previously described as responsible for GTDs. Symptomatic plants exhibited a lower abundance of GTDs-associated fungi, although with significantly higher diversity of those pathogens. Our results demonstrated that trunk diseases symptoms are intensified by a set of multiple GTDs-associated fungi on the same plant. The composition of fungal endophytic communities was significantly different according to the symptomatology and it was not affected by the cultivar. This study opens new perspectives in the study of GTDs-associated fungi and their relation to the symptomatology in grapevines. Full article
(This article belongs to the Special Issue New Advances in Grapevine Trunk Diseases)
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