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Anticancer, Antioxidant, and Anti-Inflammatory Properties of Natural Products

Special Issue Editors


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Guest Editor
REQUIMTE/LAQV, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal
Interests: food chemistry; chromatography; green chemistry; sustainability
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Guest Editor
LAQV/REQUIMTE, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 280, 4050-313 Porto, Portugal
Interests: bioactive compounds; obesity; diabetes

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Guest Editor
LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal
Interests: cancer; glucose; glutamine transport; polyphenols; obesity; type 2 diabetes; microbiota

Special Issue Information

Dear Colleagues,

Natural products have emerged as valuable sources of bioactive compounds, demonstrating significant potential in improving health and preventing diseases.

This Special Issue invites submissions that explore the diverse roles of natural products, particularly their abilities to combat oxidative stress, modulate inflammatory pathways, and exhibit anticancer and antitumoral effects.

We welcome original research and comprehensive review articles exploring recent advances in how plant extracts, medicinal herbs, foods, by-products, and other naturally derived products can provide alternative and complementary therapeutic approaches.

Studies on the bioactivity of these compounds—especially those examining their impact on cellular mechanisms in vitro and in vivo models—are particularly encouraged, as they offer essential insights into the preventive and therapeutic potential of natural products.

Dr. Rita Carneiro Alves
Dr. Nelson Andrade
Dr. Cláudia Silva
Guest Editors

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Keywords

  • bioactive compounds
  • natural extracts
  • health promotion/disease prevention
  • oxidative stress modulation
  • inflammatory pathway regulation
  • anticancer and antitumoral effects
  • cellular mechanisms
  • in vitro and in vivo bioactivity studies

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Published Papers

This special issue is now open for submission.
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