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Recent Developments of Bioactive Constituents for Food Contaminant Detoxification

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".

Deadline for manuscript submissions: closed (31 January 2024) | Viewed by 159

Special Issue Editor

Department of Food Science and Technology, Jinan University, Guangzhou 510632, China
Interests: food analysis; bioactive components; Q-TOF; tandem mass spectrometry; NMR
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Hazardous heavy metals and metalloids, such as arsenic (As), cadmium (Cd), chromium (Cr), lead (Pb), and mercury (Hg), and several essential heavy metals, such as copper (Cu), iron (Fe), manganese (Mn), nickel (Ni), and zinc (Zn), above threshold levels pose a threat to human health. The challenge rests in the fact that heavy metal contamination in food is a pervasive issue with negative effects on human health, the environment, and the food industry. Multiple pathways allow heavy metals to enter the food chain, including contaminated soil, water, air, and agrochemicals. Foods contaminated with heavy metals like As, Cd, Hg, and Pb can cause organ injury, developmental problems, carcinogenicity, and other negative health effects. Global regulatory agencies have established strict limits for the levels of heavy metals in food, and food manufacturers must adhere to these thresholds. The food industry faces a significant challenge in ensuring food safety and adhering to stringent regulatory standards for levels of heavy metals in food. In addition to the safety aspect, the presence of heavy metals in food can also contribute to consumer concerns, loss of consumer trust, and harm to the reputation of food brands, resulting in monetary losses for the food industry. To overcome these obstacles, researchers, food industry stakeholders, regulatory agencies, and consumers must collaborate to ensure the safety and sustainability of food products.

The adsorption process is considered the most promising technique for removing toxic metal ions and organic pollutants from in vivo or in vitro environments due to its ease of application, high removal efficacy over a wide pH range, and low cost. This Special Issue aims to explore the adsorption materials, molecular binding capacity, and interaction force of cellular detoxification mechanisms.

Dr. Chao Wang
Guest Editor

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Molecular Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. There is an Article Processing Charge (APC) for publication in this open access journal. For details about the APC please see here. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • heavy metals
  • decontamination
  • cellular mechanisms
  • in vitro or in vivo adsorption

Published Papers

There is no accepted submissions to this special issue at this moment.
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