Structure, Dynamics, and Phase Equilibria of Colloidal Dispersions
A special issue of Materials (ISSN 1996-1944). This special issue belongs to the section "Materials Chemistry".
Deadline for manuscript submissions: closed (31 August 2021) | Viewed by 7320
Special Issue Editor
Interests: physicochemical properties of condensed matter at macro-, micro- and nanometer scale: surfactant systems, equilibrium phase behavior, and non-equilibrium phase transitions; micro- and macroemulsions, self-association in liquid–crystals, molecular diffusion modeling, and scattering techniques; colloidal dispersions in shear flow, rheology of soft materials
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Special Issue Information
Dear Colleagues,
The main topics of this Special Issue cover the structure, dynamics, and phase behaviors of colloidal dispersions, with ample scope for fundamental research and extensive potential for applications. Colloidal dispersions are systems composed of particles characterized by having at least one dimension ranging from 1–10 nm to about 1–10 μm, with a core embedded in an external continuous phase. They are of great relevance in a wide range of chemical technologies, including pharmaceuticals, agrochemicals, and food, personal care, and household products (emulsions, creams), surface coatings, oil and mineral recovery, and processing. In addition to these more traditional fields of research activity, colloidal dispersions underpin many of the emerging nanotechnologies, such as optical sensors, engineered nanoparticles for bio-imaging, nanophotonics, and micro-reactors.
I warmly invite scholars in the research areas of Colloids and Surface Science to contribute original research papers as well as review articles to this Special Issue that will give the readers of Materials an updated and new perspective of these fascinating interdisciplinary fields of Soft Matter Science.
Prof. Dr. Ruggero Angelico
Guest Editor
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Keywords
- Dynamics and microstructure of colloidal dispersions in equilibrium and under shear
- Applications to environmental technology, food, medicine and pharmaceutics
- Liquid–crystalline colloids: Equilibria and dynamics
- Surface forces in colloidal dispersions
- Wetting and interfacial rheology
- Surfactants and self-assembly
- Micro- and macroemulsions
- Polymers and gels
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