Fungal Communities in Agriculture
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Environmental Microbiology".
Deadline for manuscript submissions: 28 February 2025 | Viewed by 106
Special Issue Editor
Interests: soil microbiology; microbial ecology; plant growth promotion; root symbionts; microbial communities
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Agriculture is vital for humanity due to its role in the assurance of food for a continously increasing population. The ecosystems where food is produced are constantly under both biological and abiotic pressure, which alter the stability of soil microbiomes and their reslience ability.
Fungal communities represent a critical component of agroecosystems; these microorganisms have been related to numerous ecosystem services. The fungal activity of these microorganisms is visible in the flow and transformation of organic matter, in the functionality of biogeochemical cycles and the flow of nutrients through their hyphal networks.
The diversity and abunance of fungal components in agroecosystems are directly related to the entire ecosystem health and stability status, and are visible at higher levels in the plant’s growth and development traits.
The activity of fungi in agriculture is related to both benneficial effects (symbiosis, conversion of organic residues, antibiotic production, biocontrol) and negative effects (pathogenesis), which are visible in plant potential yield and eocsystem functionality.
Dr. Vlad Stoian
Guest Editor
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Keywords
- diversity
- benneficial effects
- negative effects
- symbiosis
- hyphal networks
- biogeochemical cycles
- organic matter
- biocontrol
- plant growth promotion
- rhizosphere
- resilience
- ecosystem stability
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