Special Issues

Microorganisms publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Antimicrobial Resistance (AMR) Diagnostics and Genomic/Molecular Epidemiology of Multidrug-Resistant Isolates
edited by
submission deadline 31 Dec 2024 | Viewed by 67 | Submission Open
Keywords: enterobacterales; antibiotic resistance; ß -lactamases; carbapenemases; multidrug-resistant isolates; epidemiology
(This special issue belongs to the Section Antimicrobial Agents and Resistance)
Genomics and Biotechnological Applications of Yeast
edited by Masaharu Tsuji
submission deadline 31 Dec 2024 | Viewed by 7 | Submission Open
Keywords: yeast; biotechnological applications; genomes; environmental stress
(This special issue belongs to the Section Microbial Biotechnology)
Disinfection and Sterilization of Microorganisms (2nd Edition)
edited by Hideharu Shintani
submission deadline 31 Dec 2024 | Viewed by 2 | Submission Open
Keywords: sterilization; disinfection; validation
(This special issue belongs to the Section Public Health Microbiology)
Microorganisms in Silage submission deadline 30 Apr 2025 | Viewed by 273 | Submission Open
Keywords: ensiling; microbial community; microbial contamination; functional lactic acid bacteria; fermented feed
(This special issue belongs to the Section Food Microbiology)
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