Chemical Analyses and Applications of Essential Oils—2nd Edition
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: 28 February 2026 | Viewed by 76
Special Issue Editor
2. Instituto Agroalimentario de Aragón-IA2, CITA-Universidad de Zaragoza, 50059 Zaragoza, Spain
Interests: pharmacology and pharmacy; pharmacognosy; ethnopharmacology; plant science; medicinal plants; food science; natural products; nutrition and dietetics; bioactive foods
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Essential oils (EOs) are complex mixtures of volatile compounds obtained from materials derived mainly from aromatic plants. These natural products are particularly interesting, as they exhibit a wide range of biological effects, including antimicrobial, antiviral, antioxidant, antiamnestic, nematicidal, expectorant, anti-inflammatory, and diuretic properties, among others.
The multidirectional biological properties of EOs underpin their potential applications in medicine, veterinary science, and various industries, including cosmetics, food, and agriculture.
The purpose of this Special Issue is to expand knowledge on diverse approaches for the chemical analysis of the liquid and vapor phases of EOs, the isolation of single components from biological matrices, and the correlation of chemical data with the bioactivity of EOs and their compounds in the exploration of their new potential applications.
Dr. Francisco Les
Guest Editor
Manuscript Submission Information
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Keywords
- essential oils
- bioactive compounds
- liquid phase
- vapor phase
- potential applications
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Related Special Issue
- Chemical Analyses and Applications of Essential Oils in Molecules (9 articles)
