Marine Polysaccharides 2022
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (31 December 2022) | Viewed by 29158
Special Issue Editors
Interests: chemical biology; bioanalytical chemistry; natural polysaccharides and oligosaccharides; structure-activity relationship; seafood waste high-value utilization
Interests: marine medicine chemistry; polysaccharide; starch polysaccharide; chitosan; antifungal property;algae polysaccharide
Interests: polysaccharides; oligosaccharides; algal polysaccharides; antiviral activity; growth-promoting activity; marine drugs
Special Issue Information
Dear Colleagues,
The ocean has become an important and sustainable source of polysaccharides in recent years. Marine polysaccharides attract increasing interest due to their diverse use in the pharmaceutical, agricultural and food fields. For example, chitin and chitosan from crab and shrimp shells have been used as drug carriers, antimicrobial agents and plant growth stimulators. Glycosaminoglycans from marine sources such as shark cartilage, shellfish and sea cucumber, are shown to have anticoagulant activity and play vital roles in inflammatory diseases. Algal polysaccharides have large structural diversity that makes them useful in the discovery of new drugs. Exopolysaccharides (EPS) isolated from marine microbes in extreme environments are also reported to possess new structures and potential interest in the pharmaceutical field. This Special Issue of Molecules is intended to cover the recent study and utilization of the structural analysis, chemical or enzymatic modification and functional properties of marine polysaccharides as well as their short-chain oligomers. For all studies, essential structural information of poly- and oligosaccharides is highly desirable. Review articles in the field will also be welcome.
Dr. Kecheng Li
Prof. Dr. Zhanyong Guo
Dr. Xiaolin Chen
Dr. Jing Wang
Guest Editors
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Keywords
- glycosaminoglycans
- marine chitin and chitosan
- seaweed polysaccharides
- exopolysaccharides
- structure analysis
- chemical modification
- enzymatic degradation
- bioactivity and functional properties
- structure–function relationship
- marine oligosaccharides
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