Organosulfur Compounds: Their Distribution and Biological Potential
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (30 June 2022) | Viewed by 6006
Special Issue Editor
Interests: natural products; glucosinolates; glycosidically bound volatiles; isothiocyanates; essential oils; biological activities; GC-MS; HPLC-MS/MS; NMR
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
It has been estimated that nearly a quarter of all pharmaceutical products worldwide are derived from plant sources. Sulfur-containing plant metabolites occur in many plant families, such as Amaryllidaceae, Brassicaceae, Capparaceae, Caricaceae, Liliaceae, Moringaceae, Phytolaccaceae, Resedaceae, Rutaceae, and Solanaceae. They include a variety of chemical structures varying from primary metabolites, such as sulfur-containing amino acids, to secondary metabolites, such as glucosinolates and thiosulfonates. Associated with the typical enzymes in plants, they operate as bio-precursors to isothiocyanates, polysulfides, and other organosulfur volatiles which display a diversified and generally marked biological activity. The aim of the present Special Issue is to highlight and summarize the advances in research on sulfur-containing products; their distribution among plant families; isolation and identification methods; and their antioxidant, antimicrobial, cytotoxic, cholinesterase inhibition, and/or other biological properties. This Special Issue welcomes original studies and review articles on these aspects of various plant-based products to identify promising natural compounds beneficial for human health.
Prof. Dr. Ivica Blažević
Guest Editor
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Keywords
- sulfur-containing compounds
- glucosinolates
- thiosulfinates
- isothiocyanates
- polysulfides
- biological activity
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