Sustainable Food Preservation

Dear Colleagues,

This Special Issue, entitled "Sustainable Food Preservation", is dedicated to exploring and advancing the field of food preservation through sustainable methods. The focus of this Special Issue is threefold: to highlight innovative, environmentally friendly preservation techniques; to assess the impact of these methods on food quality, safety, and shelf life; and to consider their role in reducing food waste globally.

The scope of this Special Issue is comprehensive, covering a range of topics from novel preservation technologies like cold plasma and pulsed light, to the use of natural preservatives and advanced packaging solutions. We aim to address both the scientific underpinnings of these methods and their practical applications in the food industry. The purpose of this Special Issue is to foster a deeper understanding of how sustainable preservation can contribute to global food security and environmental sustainability, as well as to encourage the adoption of these practices in the food industry.

This Special Issue will significantly supplement the existing literature by not only collating the most recent research in sustainable food preservation but also by providing a unique platform for discussions on the practical challenges and opportunities associated with implementing these technologies. By doing so, it will bridge the gap between academic research and industrial applications, offering fresh insights and stimulating future innovations in this critical field. The contributions in this Special Issue are poised to shape the conversation around sustainable food practices and pave the way toward more responsible and efficient food systems worldwide.

Prof. Dr. Hugo Miguel Lisboa Oliveira
Prof. Dr. Ana Paula Trindade
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• sustainable food preservation
• food waste reduction
• eco-friendly packaging
• natural preservatives
• modified atmosphere packaging
• cold plasma in food preservation
• pulsed-light technology
• hurdle technology
• nutritional quality maintenance
• environmental impact of food preservation