Exploring the Potential of Plant-Derived Exosome-like Nanovesicle as Functional Food Components for Human Health: A Review
Abstract
:1. Introduction
2. Isolation and Purification of PELN
2.1. Formation of PELN
2.2. Extraction Methods
2.3. Strategies for Enhancing the Production of PELN
2.4. Characterization of PELN
3. Composition of PELN
3.1. Protein and Lipids
3.2. Nucleic Acids
3.3. Other Phytochemical Components
4. Biological Function of PELN
4.1. Absorption and Distribution of PELN in the Body
4.2. Reconstructing Gut Microbiota
4.3. Ameliorating Inflammation
4.4. Tumor Inhibition
5. Potential Application of PELN
5.1. Stability of PELN
5.2. Security of PELN
5.3. Endocytic Uptake and Intracellular Internalization of PELN
6. Prospects
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Sources | Isolation | Model | Omics | Mechanism of Action | Ref. |
---|---|---|---|---|---|
Orange juice | UC | HFHSD | Lipids, Metabolism | TLR4—gut repair | [64] |
Ginger | SDC | DSS | Lipids, Metabolism, Proteins | Gut epithelial cell proliferation, mitigating damage factors—gut repair | [6] |
Broccoli | UC | DSS | AMPK-DCIncreased cell tolerance—colitis | [10] | |
Tea | SDC | DSS | Lipids, Metabolism, Proteins | Homeostasis of the gut microbiota, prevention and treatment of gut inflammation | [71] |
Grape | SDC | DSS | Lipids, | Wnt/β-cantenin-TCF4 Transcriptional mechanism—colitis | [9] |
Ginger | SDC | Lipids, Proteins RNA | Wnt/TCF4 signaling pathway—gut homeostasis | [72] | |
Grapefruit | |||||
Carrot | |||||
Ginger | SDC | Lipids, Proteins, miRNA | Lactobacillus rhamnosus—gut microbiota, gut inflammation | [14] | |
Ginger | SDC | Inhibits the activation of NLRP3 inflammasomes | [73] | ||
Blueberry | UC | Metabolism, Proteins, miRNA | Inhibits oxidative stress of TNF-α | [74] | |
Lemon | SDC | Molecular pectin-enzyme R-NaseP-msp1, msp3-bile resistance | [75] | ||
Garlic | SDC | HFD | c-Myc-regulates the cGAS/STING pathway—inflammation of the brain IDO1-AHR signaling pathway—insulin resistance | [76] | |
Honey | SEC | miRNA | Inhibit the activation of the NLRP inflammatory plateau | [8] | |
Carrot | SEC | Proteins | Nrf-2 antioxidant mechanism | [77] | |
Oats | ODC | Alcohol Brain | HPCA (hippocampal calcin)/Rab11a/dectin-1-brain inflammation | [7] | |
Lemon | UC | LPS | Metabolism, Proteins | Nuclear translocation of NF-κB—inhibits ERK1-2/NF-κB-anti-inflammatory | [11] |
Shitake | UC | GalN/LPS | Proteins | Inhibits NLRP3 inflammasome—liver damage | [78] |
Garlic | UC | LPS | Proteins | LPS-induced inflammation | [79] |
Ginger | SDC | Alcohol Liver | Lipids, Metabolism | TLR4/TRIF-activates Nrf2 nuclear translocation—alcoholic liver | [80] |
Ginger | SDC | Alcohol Brain | miRNA | miRNAs regulate viral protein expression—lung inflammation | [81] |
Broccoli | SDC | Metabolism, Proteins | Antiproliferative and antioxidant | [82] | |
Grapefruit | UC | A375 | Metabolism | P13K/AKT and MAPK/ERK, inhibit tumor growth | [12] |
Ginseng | SDC | Macrophages | Proteins, Lipids, RNA | TLR-4 and MyD88-M2 to M1 polarization-apoptosis | [18] |
Lemon | SDC | CML-Tumor | Proteins | Induction of TRAIL-mediated tumor growth | [11] |
Lemon | SDC | Proteins | Phosphorylation-antitumor of ACACA-ERK1/2 and P38-MAPK | [83] | |
Lemon | ELD | Gastric Cancer | Stage S-cell cycle arrest and apoptosis in gastric cancer cells | [26] | |
Momordica charantia | SDC | p-AKT/AKT and p-PI3K/PI3K-glioma | [84] | ||
Garlic | ATP | Tumor Cells | S-phase cell cycle arrest-caspase-mediated apoptosis-anticancer | [85] | |
Ginseng | UC | Tumor Cells | Proteins | Pentose phosphate pathway activity inhibits epithelial mesenchymal transformation in lung cancer cells | [86] |
Wheat | Kits | Proteins | Wound healing potential | [15] | |
Grapefruit | ATP | Proteins, miRNA | Upregulation of wound healing gene expression | [87] | |
Momordica charantia | SDC | Proteins | AKT and ERK—mitochondrial dysfunction—cardioprotection | [13] | |
Coffee | SEC | Liver Tumors | Liver fibrosis in chronic liver disease | [88] | |
Portulaca oleracea | UC ATP | Cornecocytes | Upregulation of gene expression that builds a skin barrier and prevents water loss | [89] | |
Green tea | |||||
Ginseng | |||||
Medlar | UC | HaCaT | miRNA | miR-CM1 inhibits Mical2 and inhibits ultraviolet ray-induced skin aging | [90] |
Watermelon | UC | Caco-2 | Proteins | Alters gut communication with distant tissues—improves placental function and reduces FGR | [91] |
Source | Grooming Process | Target | Loads | Function | Ref. |
---|---|---|---|---|---|
Grapefruit | Gut macrophages | Anti-inflammatory methotrexate (MTX) | Reduces the toxicity of MTX and improves its therapeutic efficacy for DSS-induced colitis in mice | [69] | |
Grapefruit | Folic acid (FA) | Gut | Biotin siRNA, JSI-124 | [53] | |
Grapefruit | FA-PEI-GNVs | Brain-GL-6 tumors | miRNA17 | Delayed brain tumor growth | [9] |
Cherry | Nucleic acid | [104] | |||
Cabbage | Therapeutic drugs | [16] | |||
Lemon | Heparin-cRGD-EVs-doxorubicin | Liver, Spleen, kidney, and tumors | Doxorubicin | Multidrug resistance in cancer | [102] |
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Liu, Y.; Ren, C.; Zhan, R.; Cao, Y.; Ren, Y.; Zou, L.; Zhou, C.; Peng, L. Exploring the Potential of Plant-Derived Exosome-like Nanovesicle as Functional Food Components for Human Health: A Review. Foods 2024, 13, 712. https://doi.org/10.3390/foods13050712
Liu Y, Ren C, Zhan R, Cao Y, Ren Y, Zou L, Zhou C, Peng L. Exploring the Potential of Plant-Derived Exosome-like Nanovesicle as Functional Food Components for Human Health: A Review. Foods. 2024; 13(5):712. https://doi.org/10.3390/foods13050712
Chicago/Turabian StyleLiu, Yizhi, Chaoqin Ren, Ruiling Zhan, Yanan Cao, Yuanhang Ren, Liang Zou, Chuang Zhou, and Lianxin Peng. 2024. "Exploring the Potential of Plant-Derived Exosome-like Nanovesicle as Functional Food Components for Human Health: A Review" Foods 13, no. 5: 712. https://doi.org/10.3390/foods13050712
APA StyleLiu, Y., Ren, C., Zhan, R., Cao, Y., Ren, Y., Zou, L., Zhou, C., & Peng, L. (2024). Exploring the Potential of Plant-Derived Exosome-like Nanovesicle as Functional Food Components for Human Health: A Review. Foods, 13(5), 712. https://doi.org/10.3390/foods13050712