Achieving a Covid-19 Free Country: Citizens Preventive Measures and Communication Pathways
Abstract
:1. Introduction
2. Materials and Methods
2.1. Research Design
2.2. Measures
3. Results
3.1. Sample Profile
3.2. Self—Reported Prevention Behavior
3.3. Cluster Analysis—Citizen Segmentation Based on Preventive Behavior
3.4. Cluster Profile
4. Discussion
4.1. Addressing RQ1 (Main Aim of the Study)
4.2. Addressing RQ2 (Objective No. 1) and RQ3 (Objective No. 2)
4.3. Addressing RQ4 (Objective No. 3)
5. Conclusions, Limitations, and Directions for Future Research
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Sample Characteristics | Frequencies | Percentages (%) |
---|---|---|
Gender | ||
Male | 1619 | 48.2 |
Female | 1740 | 51.8 |
Age | ||
16–25 | 766 | 22.8 |
26–35 | 572 | 17.0 |
36–45 | 438 | 13.1 |
46–55 | 567 | 16.9 |
55–65 | 588 | 17.5 |
66+ | 428 | 12.7 |
Marital status | ||
Single | 1373 | 40.9 |
Married | 1597 | 47.5 |
Divorced | 186 | 5.5 |
Widowed | 203 | 6.1 |
Education | ||
Primary | 434 | 12.9 |
Secondary | 811 | 24.2 |
Postsecondary | 478 | 14.2 |
Graduate | 1331 | 39.6 |
Postgraduate | 305 | 9.1 |
Profession | ||
Employee (public–private) | 1244 | 37.0 |
Businessman | 496 | 14.8 |
Labourer | 84 | 2.5 |
Dependent (housekeeper, student, unemployed) | 1041 | 31.0 |
Pensioner | 494 | 14.7 |
Area of residence | ||
Urban | 2002 | 59.6 |
Rural | 1357 | 40.4 |
Net Monthly personal Income (€) | ||
≤350.00 | 724 | 21.6 |
350.01–1000.00 | 1685 | 50.1 |
1000.01–2000.00 | 751 | 22.3 |
2000.01+ | 199 | 6.0 |
Statements | 1 | 2 | 3 | 4 | 5 | 6 | 7 | MS |
---|---|---|---|---|---|---|---|---|
1. Avoid all non–mandatory transportation and travel | 1.5 | 2.2 | 1.7 | 4.7 | 7.9 | 21.5 | 60.6 | 6.22 |
2. Avoid contact with individuals who have respiratory symptoms | 1.5 | 1.8 | 2.4 | 4.0 | 9.3 | 21.3 | 59.7 | 6.21 |
3. Avoid contact with individuals at high risk for severe illness (vulnerable groups) | 1.3 | 2.2 | 2.1 | 4.6 | 9.0 | 22.8 | 58.0 | 6.18 |
4. Use of hand sanitizer (that contains at least 60% alcohol) after touching objects and surfaces in public | 2.6 | 1.6 | 1.9 | 3.5 | 9.3 | 22.5 | 58.7 | 6.17 |
5. Self–quarantine at home for 14 days following the last exposure with suspected infected individuals | 2.0 | 2.6 | 2.2 | 4.4 | 9.4 | 18.6 | 60.8 | 6.16 |
6. Self–isolation for at least 14 days after contact with people who have come from abroad | 2.3 | 2.3 | 2.2 | 4.6 | 7.5 | 20.6 | 60.5 | 6.16 |
7. Very good hand washing after touching objects and surfaces in public | 1.5 | 2.3 | 2.9 | 4.5 | 9.9 | 22.5 | 56.4 | 6.12 |
8. Strict compliance with hygiene standards regarding shared toilets (evidence of fecal–oral transmission) | 2.5 | 2.5 | 2.1 | 6.5 | 9.7 | 19.0 | 57.6 | 6.06 |
9. Strict adherence to hygiene rules at home | 1.8 | 2.0 | 2.7 | 5.5 | 11.9 | 25.5 | 50.7 | 6.03 |
10. Obey the government restrictions to prevent COVID–19 disease | 1.7 | 2.4 | 2.7 | 5.3 | 11.1 | 27.2 | 49.6 | 6.02 |
11. Avoid crowded and overcrowded public areas | 2.0 | 2.5 | 2.6 | 5.2 | 11.2 | 25.7 | 50.8 | 6.01 |
12. Wash thoroughly fruits and vegetables | 2.1 | 2.8 | 2.7 | 6.8 | 11.6 | 22.8 | 51.2 | 5.96 |
13. Limit transportation only to the necessary | 2.1 | 2.5 | 3.5 | 6.0 | 12.7 | 25.3 | 48.1 | 5.93 |
14. Clean and disinfect objects and surfaces that are frequently touched by many people | 2.1 | 2.6 | 2.7 | 6.8 | 12.8 | 25.1 | 47.8 | 5.92 |
15. Avoid touching the face (in particular, eyes, nose, and mouth) with hands | 1.6 | 3.6 | 2.8 | 6.5 | 13.6 | 27.9 | 43.8 | 5.86 |
16. Always maintain a distance of at least 2 meters from others | 1.6 | 2.9 | 3.2 | 7.0 | 15.3 | 25.9 | 44.1 | 5.86 |
17. Avoid contact with other people outside the immediate family environment as much as possible | 2.1 | 2.4 | 3.4 | 6.8 | 15.6 | 26.6 | 43.2 | 5.84 |
18. Adopt respiratory hygiene (covering the cough or sneeze drops by wearing a face mask and washing my hands often.) | 3.8 | 3.7 | 2.9 | 6.4 | 11.6 | 22.5 | 49.2 | 5.82 |
19. Social distancing by home isolation as much as possible | 2.1 | 3.7 | 3.7 | 6.3 | 14.9 | 26.4 | 43.0 | 5.80 |
20. Regular update of the COVID–19 disease outbreak and precaution measures that should be implemented | 3.0 | 3.4 | 3.8 | 7.4 | 14.9 | 25.8 | 41.8 | 5.72 |
21. Clean and disinfect packaged products | 7.6 | 6.2 | 5.4 | 9.4 | 14.0 | 20.5 | 37.0 | 5.25 |
22. Movement to public services, organizations, and areas wearing hand gloves | 9.3 | 5.7 | 5.5 | 7.8 | 13.2 | 22.3 | 36.2 | 5.22 |
23. Avoid contact with wild animals | 9.4 | 6.6 | 5.1 | 11.6 | 11.6 | 17.6 | 38.1 | 5.15 |
24. Wear single–use hand gloves in public settings | 10.5 | 6.0 | 5.4 | 8.7 | 14.1 | 20.2 | 35.0 | 5.11 |
25. Use a mask when using public transportation | 14.5 | 6.0 | 6.2 | 8.5 | 13.7 | 19.2 | 32.0 | 4.86 |
26. Use a mask when in public | 15.3 | 7.1 | 5.9 | 10.0 | 15.4 | 19.8 | 26.5 | 4.69 |
27. Check daily body temperature, monitoring for fever, cough, or dyspnea | 19.2 | 10.8 | 8.9 | 13.5 | 14.2 | 15.1 | 18.2 | 4.11 |
Preventive Actions | Cluster/Segments | ANOVA | ||||
---|---|---|---|---|---|---|
1st N = 1634 | 2nd N = 599 | 3rd N = 636 | 4th N = 338 | 5th N = 152 | F | |
Meticulous Proactive | Self–Isolated | Cautious | Occasionally Cautious | Unconcerned | ||
1. Use of hand sanitizer (containing at least 60% alcohol) after touching objects and surfaces in public | 6.8 | 6.7 | 5.8 | 4.8 | 2.4 | 1136.103 |
2. Avoid touching the face (in particular eyes, nose, and mouth) with hands | 6.6 | 6.0 | 5.5 | 4.3 | 2.4 | 912.566 |
3. Avoid crowded and overcrowded public areas | 6.7 | 6.4 | 5.6 | 4.3 | 2.5 | 1140.336 |
4. Clean and disinfect objects and surfaces that are frequently touched by many people | 6.6 | 6.1 | 5.6 | 4.3 | 2.3 | 1001.522 |
5. Avoid contact with individuals who have respiratory symptoms | 6.8 | 6.6 | 5.8 | 5.0 | 2.5 | 1135.288 |
6. Avoid contact with other people outside the immediate family environment as much as possible | 6.6 | 6.0 | 5.4 | 4.2 | 2.2 | 1158.045 |
7. Social distancing by home isolation as much as possible | 6.6 | 6.1 | 5.3 | 3.9 | 2.3 | 1134.638 |
8. Avoid contact with wild animals | 5.9 | 5.2 | 4.5 | 3.8 | 2.3 | 235.960 |
9. Always maintain a distance of at least 2 meters from others | 6.6 | 6.2 | 5.4 | 4.1 | 2.3 | 1444.547 |
10. Very good handwashing after touching objects and surfaces in public | 6.8 | 6.6 | 5.7 | 4.7 | 2.2 | 1485.717 |
11. Use a mask when in public | 6.1 | 2.0 | 5.0 | 3.1 | 2.2 | 1276.645 |
12. Strict compliance with hygiene standards regarding shared toilets (evidence of fecal–oral transmission) | 6.7 | 6.5 | 5.6 | 4.7 | 2.2 | 890.936 |
13. Self–quarantine at home for 14 days following the last exposure with suspected infected individuals | 6.8 | 6.7 | 5.8 | 4.7 | 2.3 | 1241.756 |
14. Avoid all non–mandatory transportation and travel | 6.8 | 6.8 | 5.8 | 5.1 | 2.5 | 1239.797 |
15. Self–isolation for at least 14 days after contact with people who have come from abroad | 6.8 | 6.6 | 5.8 | 4.7 | 2.3 | 1177.999 |
16. Strict adherence to hygiene rules at home | 6.7 | 6.4 | 5.5 | 4.7 | 2.1 | 1471.019 |
17. Avoid contact with individuals with high risk for severe illness (vulnerable groups) | 6.8 | 6.6 | 5.7 | 4.9 | 2.4 | 1549.261 |
18. Wear single–use hand gloves in public settings | 6.5 | 3.0 | 5.3 | 3.1 | 2.1 | 1474.820 |
19. Clean and disinfect packaged products | 6.4 | 4.1 | 5.1 | 3.5 | 2.3 | 647.507 |
20. Limit transportation only to the necessary | 6.7 | 6.2 | 5.5 | 4.0 | 2.4 | 1363.492 |
21. Movement to public services, organizations, and areas wearing hand gloves | 6.5 | 3.3 | 5.5 | 3.1 | 2.2 | 1335.615 |
22. Use a mask when using public transportation | 6.4 | 2.0 | 5.3 | 3.0 | 2.2 | 1954.202 |
23. Wash fruits and vegetables thoroughly | 6.7 | 6.3 | 5.5 | 4.4 | 2.2 | 1116.495 |
24. Regular update of the COVID–19 disease outbreak and precaution measures that should be implemented | 6.5 | 5.8 | 5.3 | 4.1 | 2.4 | 702.551 |
25. Adopt respiratory hygiene (covering the cough or sneeze drops by wearing a face mask and washing my hands often.) | 6.7 | 5.3 | 5.7 | 4.4 | 2.2 | 697.239 |
26. Obey the government restrictions to prevent COVID–19 disease | 6.7 | 6.3 | 5.7 | 4.3 | 2.3 | 1464.415 |
27. Check daily body temperature, monitoring for fever, cough, or dyspnea | 5.2 | 2.4 | 4.1 | 2.8 | 2.1 | 396.910 |
Socioeconomic/Demographic Characteristic | Pearson ×2 | df | p-Value |
---|---|---|---|
Gender | 67.230 | 4 | 0.000 |
Age | 98.902 | 24 | 0.000 |
Marital status | 67.933 | 12 | 0.000 |
Education | 103.456 | 20 | 0.000 |
Profession | 85.869 | 20 | 0.000 |
Existence of children <18 years old in the family | 17.595 | 4 | 0.002 |
Area of residence (rural or urban) | 11.697 | 4 | 0.021 |
Personal income | 56.260 | 16 | 0.000 |
Socioeconomic and Demographic Characteristic | Cluster/Segment | ||||
---|---|---|---|---|---|
1st | 2nd | 3rd | 4th | 5th | |
Meticulous Proactive | Self-Isolated | Cautious | Occasionally Cautious | Unconcerned | |
Gender | |||||
Male | 44.4 | 40.7 | 55.3 | 60.7 | 61.2 |
Female | 55.2 | 59.3 | 44.7 | 39.3 | 38.8 |
Age | |||||
<25 | 20.2 | 17.5 | 20.8 | 26.3 | 37.9 |
26–35 | 14.6 | 20.2 | 17.1 | 21.3 | 20.4 |
36–45 | 13.5 | 12.4 | 12.6 | 13.0 | 13.2 |
46–55 | 16.7 | 18.5 | 18.9 | 16.0 | 5.9 |
55–65 | 19.5 | 22.7 | 18.6 | 13.6 | 14.7 |
66 +– | 15.5 | 8.7 | 12.1 | 9.7 | 7.9 |
Marital status | 1 | 5 | 3 | 2 | 4 |
Single | 35.7 | 44.1 | 39.2 | 50.9 | 52.6 |
Married | 50.1 | 43.4 | 51.1 | 38.8 | 41.4 |
Divorced | 7.0 | 8.3 | 4.7 | 3.8 | 2.0 |
Widowed | 7.2 | 4.2 | 5.0 | 6.5 | 3.9 |
Children (<18) in family | |||||
Yes | 39.3 | 34.9 | 32.7 | 30.9 | 28.5 |
No | 60.7 | 65.1 | 67.3 | 69.1 | 71.5 |
Education | |||||
Has not finished elementary school | 3.9 | 0.8 | 2.0 | 3.3 | 12.5 |
Primary | 11.9 | 5.3 | 8.8 | 9.5 | 5.9 |
Secondary | 23.9 | 21.0 | 27.2 | 26.9 | 25.4 |
Postsecondary | 14.2 | 13.7 | 14.2 | 15.4 | 14.5 |
Graduate | 37.9 | 47.2 | 39.8 | 35.8 | 36.2 |
Postgraduate | 8.3 | 11.9 | 8.0 | 9.2 | 5.5 |
Profession | |||||
Public employee | 14.0 | 16.7 | 12.3 | 10.7 | 11.2 |
Private employee | 24.4 | 22.5 | 23.7 | 20.4 | 21.1 |
Businessman | 13.4 | 16.0 | 15.1 | 18.9 | 13.8 |
Laborer | 1.7 | 1.5 | 3.5 | 4.4 | 6.6 |
Pensioner | 17.6 | 9.8 | 16.7 | 9.2 | 7.2 |
Dependent (housekeeper, student, unemployed) | 29.0 | 33.4 | 28.8 | 36.4 | 40.1 |
Area of residence | |||||
Urban | 59.2 | 64.9 | 59.1 | 55.9 | 53.3 |
Rural | 40.8 | 35.1 | 40.9 | 44.1 | 46.7 |
Net monthly personal income (€) | |||||
≤350.00 | 20.4 | 25.9 | 17.9 | 27.2 | 19.1 |
350.01–600.00 | 22.6 | 24.5 | 26.7 | 21.9 | 16.4 |
600.01–1000.00 | 29.0 | 21.2 | 26.1 | 27.2 | 26.3 |
1000.01–2000.00 | 22.5 | 22.5 | 23.9 | 18.0 | 23.7 |
2000.01+ | 5.4 | 5.8 | 5.3 | 5.6 | 14.5 |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Kamenidou, I.; Stavrianea, A.; Liava, C. Achieving a Covid-19 Free Country: Citizens Preventive Measures and Communication Pathways. Int. J. Environ. Res. Public Health 2020, 17, 4633. https://doi.org/10.3390/ijerph17134633
Kamenidou I, Stavrianea A, Liava C. Achieving a Covid-19 Free Country: Citizens Preventive Measures and Communication Pathways. International Journal of Environmental Research and Public Health. 2020; 17(13):4633. https://doi.org/10.3390/ijerph17134633
Chicago/Turabian StyleKamenidou, Irene (Eirini), Aikaterini Stavrianea, and Christina Liava. 2020. "Achieving a Covid-19 Free Country: Citizens Preventive Measures and Communication Pathways" International Journal of Environmental Research and Public Health 17, no. 13: 4633. https://doi.org/10.3390/ijerph17134633
APA StyleKamenidou, I., Stavrianea, A., & Liava, C. (2020). Achieving a Covid-19 Free Country: Citizens Preventive Measures and Communication Pathways. International Journal of Environmental Research and Public Health, 17(13), 4633. https://doi.org/10.3390/ijerph17134633