Search Results (202)

Brazil has one of the greatest biodiversities in the world, with emphasis on the fruit family Myrtaceae, to which the native fruits guabijú (Myrcianthes pungens (O.Berg) D.Legrand), guabiroba (Campomanesia xanthocarpa (Mart.) O.Berg), and araçá (Psidium cattleyanum Sabine) belong. These fruits are promising sources of phenolic compounds, mainly phenolic acids, flavonoids, and tannins, with high antioxidant capacity and potential health benefits. This integrative review aimed to gather and analyze data on the phenolic composition of these fruits, as well as the analytical methods used for their extraction and characterization. The reviewed literature reveals that there is still a lack of in-depth studies, although some studies have already characterized the phenolic compounds in different parts of the fruits. The efficient extraction of phenolics, especially bound ones, requires techniques such as acid or alkaline hydrolysis. For their identification and quantification, the use of liquid chromatography (LC) coupled to mass spectrometry (MS) with mass analyzers such as triple quadrupole (QqQ) and quadrupole-time-of-flight (QToF), stands out. Knowledge of these fruits contributes to the development of functional ingredients and the conservation and appreciation of Brazilian biodiversity, thereby reinforcing the importance of expanding research on these fruits and exploring potential applications in the food, pharmaceutical, and cosmetic industries. Full article

Plant density influences interspecific interactions such as pollination and herbivory. In denser populations, pollinators find flowers more easily, increasing reproductive success and population growth. However, the same floral attractiveness also favors floral herbivory, a relationship described by Janzen and Connell as negative density dependence, considered an important mechanism for maintaining tropical diversity. This study analyzed the reproduction of Peixotoa tomentosa A. Juss. (Malpighiaceae) and Byrsonima intermedia A. Juss. (Malpighiaceae), considering population density and its influence on pollinator and herbivore attraction. The central hypothesis was that density affects fruit production. We conducted two treatments with both species: high density and low density in a preserved Brazilian savanna. We investigated fruit production, reproductive system, floral visitation rates, and the florivory rates of each species on each treatment. Our results showed that fruiting increased with density in both species. Peixotoa tomentosa is an agamospermous species, while B. intermedia is self-incompatible and relies exclusively on pollinators. Bees visited only B. intermedia, and the high-density treatment received more visits. Herbivores attacked more isolated P. tomentosa flowers. We concluded that density influences both pollination and herbivory, affecting plant reproduction, with effects mediated by the plant’s attractiveness in denser populations and by the size and quantity of flowers in single individuals. Full article

Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel is a native Brazilian fruit by-product recognized for its high anthocyanin (ANC) content and strong antioxidant potential, making it a valuable natural source for food applications. This study aimed to optimize the extraction and spray drying-based encapsulation of ANCs from the peels of Sabará jabuticaba. Extraction was performed using ethanol acidified with HCl (6 M) under varying conditions of pH (1.0–3.0), temperature (14–50 °C), and solvent volume (100–250 mL). The highest anthocyanin yield (328.13 mg/100 g dry basis) was achieved at pH 1.0, 50 °C, and 250 mL solvent volume. For encapsulation, gum arabic and maltodextrin were used as wall materials at different mass ratios (1:1, 1:2, 1:3, 1:4, 2:1, 3:1, and 4:1 w/w). The 1:2 ratio (gum arabic/maltodextrin) resulted in the highest retention of anthocyanins (315.37 mg/100 g dry basis), with encapsulation efficiency of approximately 96%, low water activity (0.27), and reduced moisture content (3.6%). These characteristics are essential for ensuring product stability during storage. The optimized anthocyanin-rich microparticles present promising potential for application as natural colorants and functional ingredients in food formulations or as antioxidant carriers in pharmaceutical products. Full article

Background: Diabetes and cancer are two of the most life-threatening disorders affecting individuals of all ages worldwide. This study aimed to develop a novel Acrocomia aculeata (bocaiuva) fruit pulp oil-loaded nanoemulsion and evaluate its inhibitory effects on α-glucosidase and pancreatic lipase, as well as its antiglycant activity and cytotoxicity against cancer cells. Additionally, this study assessed the impact of both the oil and the nanoemulsion on blood cells. Methods: The pulp oil was extracted by cold pressing. The oil’s physicochemical properties were determined according to the AOAC and the Brazilian Pharmacopeia. The lipid profile was performed by GC-MS. The nanoemulsion was prepared by the phase inversion method using ultrasonic stirring for particle size reduction and for homogenization. Response Surface Methodology was used for optimizing nanoemulsion preparation. Enzyme inhibition tests were conducted using assay kits. Cytotoxicity in cancer cells was evaluated using the Sulforhodamine B assay. Results: Comprehensive physicochemical and chemical characterization of bocaiuva oil was performed, identifying oleic acid (71.25%) as the main component. The oil contains 23.04% saturated fatty acids, 73.79% monounsaturated acids, and 3.0% polyunsaturated fatty acids. The nanoemulsion (particle size 173.6 nm; zeta potential −14.10 mV) inhibited α-glucosidase (IC₅₀: 43.21 µg/mL) and pancreatic lipase (IC₅₀: 41.99 µg/mL), and revealed a potent antiglycation effect (oxidative IC₅0: 18.36 µg/mL; non-oxidative pathway IC₅₀: 16.33 µg/mL). The nanoemulsion demonstrated good cytotoxicity and selectivity against prostate cancer cells (IC₅₀: 19.13 µg/mL) and breast cancer cells (IC₅₀: 27.22 µg/mL), without inducing hemolysis, platelet aggregation, or anticoagulant effects. Conclusions: In this study, a comprehensive physical and chemical characterization of bocaiuva fruit pulp oil was conducted for the first time as a preliminary step toward its future standardization as an active ingredient in cosmetic and pharmaceutical formulations. The resulting nanoemulsion represents a novel alternative for managing diabetes and cancer. Although the nanoemulsion exhibited lower cytotoxicity compared to doxorubicin, it remains promising due to its composition of essential fatty acids, phenols, and carotenoids, which offer multiple health benefits. Further studies are needed to validate its efficacy and safety in clinical applications. Full article

Background: Food environments can determine food choices, acting as barriers to or promoters of healthy eating. It is necessary to investigate individuals’ perceptions of those barriers and promoters of healthy eating in the food environment. Methods: This is a qualitative and quantitative study involving patients diagnosed with arterial hypertension. In the quantitative approach, a validated questionnaire for the Brazilian population, the Perceived Nutrition Environment Measures Survey, was used. For the qualitative approach, a talking map was applied in a focus group with guiding questions. Quantitative data were analyzed through simple relative frequency, and qualitative data through reports; subsequently, both were grouped into perceived barriers and facilitators. Results: Participants found high access to ultra-processed foods, strongly influenced by advertising in commercial establishments, as a barrier, as well as barriers related to changes in commensality habits and transformations in food systems. As promoting factors, access to fruits and vegetables was highlighted as favoring healthier food choices. The qualitative findings emphasized the importance of home gardens and foods sourced from family farming. Conclusions: This study found that individuals perceive high access to ultra-processed foods in their food environment, both in financial terms and availability, while reporting low access to fresh foods. Full article

Passiflora cincinnata (Mast), native to the Brazilian semi-arid region, produces exotic fruits even under low water availability. However, its green coloration at ripening complicates optimal harvesting, impacting post-harvest fruit quality. Therefore, this study aimed to evaluate the influence of cultivation systems (irrigated and rainfed) and different ripening stages on the physical and post-harvest characteristics of wild passion fruit during the second production cycle. The experiment was conducted using a randomized block design in a 2 × 4 factorial scheme, corresponding to two cultivation systems (irrigated and rainfed) and four fruit ripening stages (60, 80, 100, and 120 days after anthesis—DAA), with five replications. The fruit pulps were analyzed for physicochemical characterization and bioactive compounds. The physical and chemical characteristics of wild passion fruit were influenced by ripening stages and the irrigation system. The rainfed system decreased the total fruit mass by 15.50% compared to the irrigated cultivation. Additionally, the rainfed cultivation reduced the fruit color index by 14.82% and altered the respiratory pattern, causing a linear decrease of 73.37% in the respiration rate during ripening, in contrast to the behavior observed in the irrigated system, which reached an estimated minimum rate of 33.74 mg CO₂ kg⁻¹ h⁻¹ at 110 days after anthesis. Full article

The production of fruit crops plays a vital role in the agricultural sector, contributing significantly to the social and economic development of rural communities. In Brazil, fruit production is diverse due to favorable edaphoclimatic conditions, with avocado (Persea americana Mill.) emerging as an important crop. Its production continues to expand in both cultivated areas and yield, making it a key export to non-producing countries. However, despite its importance, nutritional management information, crucial for achieving high yields, remains limited. Current guidelines on nutrition monitoring are outdated, general, and based on data from other countries with different edaphoclimatic conditions, making them not directly applicable to Brazilian orchards. Furthermore, outdated nutritional information becomes less reliable over time, as climate change alters soil conditions and crop nutrient concentrations and requirements, reinforcing the need for the establishment of up-to-date and specific nutritional information. This study aimed to establish nutritional standards for ‘Hass’ avocado production using the Diagnosis and Recommendation Integrated System (DRIS) and Compositional Nutrient Diagnosis (CND) methodologies, and to define sufficiency ranges (SRs) and Critical Levels (CLs) for both macronutrients (N, P, K, Ca, Mg, and S) and micronutrients (B, Cu, Fe, Mn, and Zn). The analyses were based on yield (t ha⁻¹) and leaf nutrient content data from commercial orchards, with datasets divided into younger (4–9 years) and older (10–26 years) plant groups. The DRIS effectively established nutritional standards for younger plants, explaining 11% of yield variation through nutritional balance. CND, in turn, was effective for both groups, accounting for 14% of yield variation and outperforming DRIS in associating nutritional status with productivity. SRs and CLs for ‘Hass’ avocado production were defined using both DRIS and CND. Together, these indices and diagnostic parameters offer valuable tools for enhancing nutritional monitoring and fertilization strategies in Brazil. Notably, SRs and CLs varied according to plant age. Full article

Grape liqueurs are a promising approach to diversifying fruit-derived beverages and adding value to local raw materials. This study evaluated the impact of cereal alcohol (A) and white cachaça (C) on the physicochemical composition, anthocyanin profile, and sensory attributes of liqueurs made with the Brazilian cultivar BRS Carmem. Both products met regulatory requirements (alcohol content > 15% v/v and sugar > 100 g⋅L⁻¹). The alcoholic base significantly influenced most physicochemical parameters but not the anthocyanin profile. The liqueur with A resulted in higher extraction of organic acids (0.39 vs. 0.33 g tartaric acid⋅100 g⁻¹) and phenolic compounds (607.45 vs. 457.64 mg gallic acid⋅100 g⁻¹). HPLC-DAD-ESI-MS/MS analysis showed a predominance of diglycosylated anthocyanins (98%), with concentrations of 420.04 mg⋅L⁻¹ (A) and 456.44 mg⋅L⁻¹ (C). Both liqueurs were well accepted (overall impression: A = 7.1, C = 7.2) with good purchase intent (A = 63.03% and C = 56.75%). Significant differences were observed for appearance and color (preferred in A) and aroma (preferred in C). These attributes correlated strongly with the overall impression, but flavor and alcohol content were the key factors influencing purchase decisions. The findings demonstrate that the choice of alcoholic base affects the composition and sensory acceptance of grape liqueurs, highlighting their importance to enhance the product’s quality. Full article

The EAT-Lancet diet outlines target consumption for specific food components but overlooks accessibility and cost issues, which may hinder adherence among vulnerable populations. This study examines the acquisition profile of EAT-Lancet diet components by food security and poverty status, using data from 57,920 households in the 2017–2018 Brazilian Household Budget Survey. Poverty and food insecurity were defined according to the World Bank per capita income cutoffs and the Brazilian Food Insecurity Scale, respectively. Food acquisition was classified into 15 EAT-Lancet diet components and expressed as per capita daily averages (g, % of total available energy, and % of food expenditure), by food security and poverty strata. Brazilian households were 37.9% food-insecure and 12% poor. Compared to more privileged counterparts, these households prioritized the acquisition of staples like refined cereals and legumes over most EAT-Lancet diet adequacy components, such as fruits, vegetables, whole grains, nuts, and peanuts. While lower energy shares from moderation components were only slightly evident for red meat and dairy among food-insecure households, pronounced reductions in added sugars and vegetable oils were seen among the poor. These findings suggest that public policies should synergically address particularities of different deprivation contexts to promote sustainable diets in Brazil. Full article

Fungal infections, including skin ones, due to resistant strains combined with the gap in discovering new antifungal compounds have presented great medical importance; thus, we evaluated the antifungal properties of Plinia cauliflora, a Brazilian plant known as jabuticabeira, as its fruits have been used in traditional medicine, which has been scientifically proved. The differential in this study was the use of leaves to obtain the ethanolic extract and its fractions and with incorporation in microemulsions that can increase the activity, promoting greater availability of active components in therapeutic targets. Candida glabrata has been very prominent in nosocomial infections and our results were very promising, showing a minimum inhibitory concentration of 4.88 μg/mL for the extract and about a 4-fold decrease with its microemulsion reaching 1.22 μg/mL; for the dermatophytic fungus Trichophyton rubrum, this decreased 2-fold, from 156.25 μg/mL to 78.12 μg/mL. The antioxidant activity was also studied, showing the best results for the extract at 25.6 μg/mL and lastly, the samples were not toxic when the Galleria mellonella model was used. Thus, the results demonstrate the activity of the extract, and that the incorporation was able to increase the antifungal activity in a safe, non-toxic manner, making it possible to provide a therapeutic option for these fluconazole-resistant microorganisms. Full article

Background/Objectives: Cooking skills refer to the confidence, attitude, and application of knowledge to perform culinary preparations. This study aimed to characterize the cooking skills and associated variables in undergraduates from public universities in northeast Brazil. Methods: This was a cross-sectional study, with data collected between October 2020 and March 2021. Undergraduates (n = 1203) from two federal institutions participated, the Federal University of Alagoas—UFAL, and the Federal University of Rio Grande do Norte—UFRN, in northeast Brazil. The Brazilian Questionnaire for the Assessment of Cooking Skills and Healthy Eating was used to assess cooking skills. The questionnaire was sent to institutional e-mails and answered online. Results: Most students (63.6%) presented high cooking skills, 35.6% intermediate cooking skills, and 0.8% low cooking skills. Logistic regressions showed that students who declared not having learned to cook alone/internet/books/TV programs (AOR = 1.60; 95% CI = 1.175–2.17) were more likely to have low/intermediate cooking skills. The high availability and accessibility of fruits and vegetables (AOR = 0.29; 95% CI = 0.18–0.49) and the high knowledge of cooking terms and techniques were inversely associated with low/intermediate cooking skills (AOR = 0.42; 95% CI = 0.32–0.56). Gender, age, and time available for cooking were not associated with cooking skills. Conclusions: Most of the students analyzed presented high cooking skills, and factors such as the way they learned how to cook, the availability and accessibility of fruits and vegetables, and cooking knowledge were associated with their cooking skills. Given this, public policy measures aimed at the university students studied should provide instruction on food preparation, foster culinary knowledge, and encourage and favor the availability and accessibility of fruits and vegetables, positively impacting diet quality and health. Full article

Drosophila suzukii (Matsumura) is a relevant pest affecting berries and stone fruits globally, including in the Neotropical region, where its invasion was reported about a decade ago. Despite chemical control being the main management method for D. suzukii, data on insecticide susceptibility in Neotropical D. suzukii populations are scarce. Here, we assessed the susceptibility of three field-collected Brazilian D. suzukii populations to four insecticides (i.e., deltamethrin, permethrin, spinetoram, imidacloprid) and contrasted this with a standard insecticide-susceptible population. Using the discriminating concentration (LC₉₀) from the standard susceptible population, we identified resistant populations. Synergist exposure (piperonyl butoxide, triphenyl phosphate, diethyl maleate) indicated the role of detoxification enzymes in resistance. Our results showed that deltamethrin was the most toxic, followed by spinetoram, permethrin, and imidacloprid. While all field populations were similarly susceptible to pyrethroids and spinosyns, one population from Minas Gerais (i.e., Paula Candido) had significantly lower imidacloprid susceptibility, with only 53.4 ± 5.2% mortality at 10.0 g/L (the equivalent of 10-fold the estimated imidacloprid LC₉₀). Only piperonyl butoxide increased the imidacloprid susceptibility of Paula Candido flies. Our findings indicate the occurrence of cytochrome P450 enzyme-based imidacloprid resistance in the state of Minas Gerais, which can challenge the management of D. suzukii in Brazil. Full article

The way individuals perceive and interact with the food environment can contribute to a higher prevalence of food insecurity (FI). Objective: To evaluate the perception of the food environment and its association with FI in households in the city of Rio de Janeiro, Brazil. Methods: Cross-sectional study. The survey was conducted with a sample of 2000 households, a representative stratified sample, with a margin of error of 4.9 percentage points and a 95% confidence interval (CI95%) in the city of Rio de Janeiro. The studies were evaluated using the Brazilian Food Insecurity Scale (EBIA). Perceptions of the food environment were measured by assessing the perceived availability, price, and quality of fruits and vegetables (FVs) and ultra-processed foods (UPFs) sold in the neighborhood. To analyze the association between stage variations and the perceived food environment, we conducted multinomial logistic regression, considering a 95%CI. Results: Household heads in Rio de Janeiro perceive that both FVs and UPFs are available in their neighborhoods. However, UPFs are perceived as cheaper and more diverse than FVs, regardless of the level of food safety. In the association analysis, a greater relative risk ratio was found for heads of households who perceive an unfavorable scenario in the food environment for FVs, in terms of availability (RRR = 5.6; 95%IC: 3.0–10.4), quality (RRR = 4.5; 95%IC: 2.6–7.9), and price (RRR = 2.5; 95%IC: 1.7–3.6), to experience a situation of moderate/severe FI. Conclusions: The way individuals interact with and perceive their territories can reflect on access to adequate and healthy food, especially in households in a situation of FI. Full article

Objective: Food neophobia (FN) is defined as the reluctance to eat new foods. The present study aimed to evaluate FN in Brazilian children with Down syndrome (DS) based on their caregivers’ perceptions. Method: This was a descriptive, cross-sectional study. The convenient sample consisted of responses from the caregivers of 231 children aged 4 to 11 years. Recruitment occurred through chain sampling, research, and dissemination via social media profiles, associations, and emails. Caregivers answered sociodemographic questions and the Brazilian Children’s Food Neophobia Questionnaire (BCFNeo), an instrument previously developed and validated for the Brazilian context. Data were exported from the Google Form^® platform and analyzed using Excel^® and SPSS^®. Descriptive statistics, the independent Student’s t-test, the Mann–Whitney U test, and the Friedman test were used, following the methodology indicated by BCFNeo. Results: The results indicated a high FN prevalence rate of 41.1%. The general domain showed the highest prevalence (48.1%). There were no significant differences in FN across age groups (p > 0.05), and boys were more neophobic than girls (p = 0.006). The school environment emerged as a favorable setting to encourage the consumption of new fruits (p < 0.05). Conclusions: Children with DS exhibited similar levels of FN compared to Brazilian neurodiverse children. This study highlights the need for further research into eating behaviors in children with DS and emphasizes the school’s role as a space for the promotion of healthy eating habits. Full article

Background/Objectives: Sleep is essential to human health, playing a vital role in physical and mental well-being. Sleep disorders can lead to significant health complications, such as cardiovascular problems, diabetes, obesity, and depression. In Brazil, plants such as passionflower (Passiflora spp.), chamomile (Matricaria chamomilla L.) and mulungu (Erythrina spp.) are widely used in folk medicine for their sleep-promoting properties. This article reviews the existing literature on the sleep-promoting effects of these plants, focusing on the Brazilian context and popular knowledge of their use. Methods: An integrative literature review was conducted, including scientific articles in English and Portuguese from PubMed, Scielo and Google Scholar databases. Ethnobotanical studies documenting the traditional use of these plants in Brazil and clinical and preclinical research on their sleep-promoting effects were included. Results: The juice and infusion of the leaves and fruits of passionflower are mainly used to treat anxiety and insomnia, chamomile flower tea is used for its sedative effects, and mulungu bark decoctions are used for their sedative and anxiolytic properties. These popular uses are supported by scientific studies demonstrating the efficacy of these plants in treating insomnia, anxiety, and stress. Conclusions: The recognition of traditional knowledge and the inclusion of these plants in RENISUS highlights their importance for public health in Brazil. However, more rigorous clinical trials are needed to confirm their efficacy and safety and ensure their safe integration into modern medicine. Full article