Search Results (30)

The paper investigates the role of digitalization in strengthening the sustainability of supply chains in the Romanian restaurant sector. The starting point is the intersection between the pressures for digital transformation and the integration of sustainability principles. Digitalization, through advanced digital solutions, can strengthen traceability, reduce waste, and optimize resources, strengthening responsibility for economic efficiency and the environment. However, the implementation of these solutions in HoReCa remains disproportionate and faces barriers such as lack of digital skills, high costs, and resistance to change. The authors conducted a quantitative research study among restaurant managers in Romania. The research was complemented with two Principal Component Analyses (PCA) and a TwoStep Cluster Analysis. The role of the TwoStep Cluster Analysis was to identify a typology of restaurants according to managerial behaviors related to digitalization from a sustainable perspective. The results showed that digitalization is applied predominantly in inventory management, but less in the relationship with consumers and supply chain, where it would bring considerable benefits for sustainability. The study provides theoretical and practical contributions, highlighting the role digitalization has as a facilitator of sustainability and indicating recommendations for managers and decision-makers regarding professional training and financial support policies dedicated to sustainable digitalization. Full article

The crystal structure of kuliokite-(Y), Y₄Al(SiO₄)₂(OH)₂F₅, has been re-investigated using the material from the type locality the Ploskaya Mt, Kola peninsula, Russian Arctic. It has been shown that in contrast to previous studies, the mineral is monoclinic, Im, with a = 4.3213(1), b = 14.8123(6), c = 8.6857(3) Å, β = 102.872(4)°, and V = 541.99(3) ų. The crystal structure was solved and refined to R₁ = 0.030 on the basis of 3202 unique observed reflections. The average chemical composition determined by electron microprobe analysis is (Y_2.96Yb_0.49Er_0.27Dy_0.13Tm_0.07Lu_0.05Ho_0.05Gd_0.01Ca_0.01)_Σ4.04Al_0.92Si_2.04O₈-[(OH)_2.61F_4.42]_Σ7.03; the idealized formula is (Y,Yb,Er)₄Al[SiO₄]₂(OH)_2.5F_4.5. The crystal structure of kuliokite-(Y) contains two symmetrically independent Y sites, Y1 and Y2, coordinated by eight and seven X anions, respectively (X = O, F). The coordination polyhedra can be described as a distorted square antiprism and a distorted pentagonal bipyramid, respectively. The refinement of site occupancies indicated that the mineral represents a rare case of HREE fractionation among two cation sites driven by their coordination numbers and geometry. In agreement with the lanthanide contraction, HREEs are selectively incorporated into the Y2 site with a smaller coordination number and tighter coordination environment. The strongest building unit of the structure is the [AlX₂(SiO₄)₂] chain of corner-sharing AlX₆ octahedra and SiO₄ tetrahedra running along the a axis. The chains have their planes oriented parallel to (001). The Y atoms are located in between the chains, along with the F⁻ and (OH)⁻ anions, providing the three-dimensional integrity of the crystal structure. Each F⁻ anion is coordinated by three Y³⁺ cations to form planar (FY₃)⁸⁺ triangles parallel to the (010) plane. The triangles share common edges to form [F₂Y₂]⁴⁺ chains parallel to the a axis. The analysis of second-neighbor coordination of Y sites allowed us to identify the structural topology of kuliokite-(Y) as the only case of the skd network in inorganic compounds, previously known in molecular structures only. The variety of anionic content in the mineral allows us to identify the potential existence of two other mineral species that can tentatively be named ‘fluorokuliokite-(Y)’ and ‘hydroxykuliokite-(Y)’. Full article

The HoReCa (Hotels, Restaurants, and Cafes) sector plays a pivotal role in the economy due to its strong connections with various other industries, including agriculture, food and beverage, construction, packaging, waste management, water, and textiles. Given its broad impact, understanding the perceptions of students—emerging consumers and future professionals—could provide valuable insights for businesses seeking to enhance sustainable practices in ways that resonate with younger generations and improve their competitiveness. However, there is still limited understanding of how students perceive and engage with sustainability in this sector. This study explores student perceptions of sustainability practices within the HoReCa sector, examining their awareness levels, expectations, and behavior. The objective is to assess how effectively current business approaches align with student values regarding sustainability initiatives and identify key factors influencing their engagement. A structured questionnaire was distributed among university students, and the collected data was analyzed using statistical techniques to identify meaningful trends and correlations. Findings revealed a notable disconnect between students’ professed sustainability values and their actual behavior. Primary obstacles included price sensitivity, skepticism toward environmental marketing claims, and insufficient access to clear sustainability information from businesses. Despite supporting sustainable initiatives in principle, students often struggle to translate their values into purchasing decisions. The research suggests that greater business transparency, enhanced sustainability education, and incentive programs could foster increased student engagement. Full article

Free chlorine (FC) plays a crucial role in ensuring the safety of drinking water by effectively inactivating pathogenic microorganisms. However, traditional methods for measuring FC levels often require specialized equipment and laboratory settings, limiting their accessibility and practicality for on-site or point-of-use monitoring. QR Codes are powerful machine-readable patterns that are used worldwide to encode information (i.e., URLs or IDs), but their computer vision features allow QR Codes to act as carriers of other features for several applications. Often, this capability is used for aesthetics, e.g., embedding a logo in the QR Code. In this work, we propose using our technique to build back-compatible Color QR Codes, which can embed dozens of colorimetric references, to assist in the color correction to readout sensors. Specifically, we target two well-known products in the HORECA (hotel/restaurant/café) sector that qualitatively measure chlorine levels in samples of water. The two targeted methods were a BTB strip and a DPD powder. First, the BTB strip was a pH-based indicator distributed by Sensafe^®, which uses the well-known bromothymol blue as a base-reactive indicator; second, the DPD powder was a colorimetric test distributed by Hach^®, which employs diethyl-p-phenylenediamine (DPD) to produce a pink coloration in the presence of free chlorine. Custom Color QR Codes were created for both color palettes and exposed to several illumination conditions, captured with three different mobile devices and tested over different water samples. Results indicate that both methods could be correctly digitized in real-world conditions with our technology, rendering a 88.10% accuracy for the BTB strip measurement, and 84.62% for the DPD powder one. Full article

Background: Methylglyoxal (MGO), a reactive dicarbonyl compound, has been implicated in the formation of advanced glycation end-products (AGEs) and neuronal dysfunction. This study investigated the neuroprotective effects of the combination of trans-resveratrol and hesperidin (tRES-HESP) against MGO-induced neurotoxicity, focusing on memory dysfunction and depression-like behavior. Methods: Neuroblastoma 2a (N2a) cells were treated with MGO to induce neurotoxicity. The effects of tRES-HESP on cell viability, reactive oxygen species (ROS) production, apoptotic markers (BAX/Bcl 2 ratio, caspase 3 activity, and poly [ADP ribose] polymerase cleavage), and components of the glyoxalase system (glyoxalase-1, glyoxalase- 2, and receptors for AGEs) were assessed. The activation of the Kelch-like ECH-associated protein 1/Nuclear factor erythroid-2-related factor 2/Heme oxygenase-1 (Keap1/Nrf2/HO-1) pathway was also evaluated. In vivo, mice with MGO-induced depressive amnesia were treated with tRES-HESP (200 mg/kg) for eight weeks, and behavioral, biochemical, and histological assessments were performed. Results: tRES-HESP significantly reduced MGO-induced cytotoxicity, ROS production, and apoptosis in N2a cells. In addition, it restored the glyoxalase system and activated the Keap1/Nrf2/HO-1 pathway. In an in vivo model, tRES-HESP improved memory and depression-like behaviors, reduced cortisol and interleukin (IL)-6 levels, increased IL-10 levels, and lowered the expression of amyloid precursor protein and amyloid beta. Furthermore, tRES-HESP protected CA2/3 hippocampal subregions from MGO-induced damage. tRES-HESP exhibited neuroprotective effects through antioxidant, anti-apoptotic, and anti-inflammatory mechanisms. Conclusions: Our results suggest that tRES-HESP is a potential dietary supplement for preventing cognitive decline and depression, particularly in neurodegenerative conditions such as Alzheimer’s disease. Further studies are required to assess its clinical relevance and efficacy in the human population. Full article

Objective: This study aimed to investigate the application value of voxel-mirrored homotopic connectivity (VMHC) and regional homogeneity (ReHo) in evaluating cognitive impairment after heart transplantation. Methods: A total of 68 heart transplant patients and 56 healthy controls were included. ReHo and VMHC were calculated using DPARSF software. A two-sample t-test was applied to compare the differences in ReHo and VMHC between the two groups, and a Pearson correlation analysis was performed by extracting the VMHC and ReHo values of different brain regions and correlating them with cognitive scale scores of the patient groups. Results: Mini-Mental State Examination (MMSE) and Montreal Cognitive Assessment (MoCA) scores were lower in the heart transplant group than in the control group (MMSE: t = 4.028, p < 0.001; MoCA: t = 4.914, p < 0.001). Compared with the control group, the ReHo values of Frontal_Sup_R (t = −4.422, p < 0.001), Thalamus_L (t = −3.911, p < 0.001), and Calcarine_L (t = −3.640, p < 0.001) were lower in the heart transplantation group, while the ReHo of Temporal_Sup_L was higher (t = 4.609, p < 0.001). VMHC was elevated for bilateral Cerebellum_Crus1 (t = 3.803, p < 0.001) and decreased for bilateral calcarine (t = −3.424, p < 0.001). The ReHo of Frontal_Sup_R was positively correlated with MMSE (r = 0.345, p = 0.004) and MoCA (r = 0.376, p = 0.002). The ReHo of Temporal_Sup_L was also positively correlated with MMSE (r = 0.397, p < 0.001) and MoCA (r = 0.542, p < 0.001). The VMHC of bilateral calcarine showed a positive correlation with MMSE (r = 0.513, p < 0.001) and MoCA (r = 0.398, p < 0.001). Other differential brain regions showed no significant correlation with the MMSE and MoCA scale scores. Conclusions: Cognitive decline was observed in heart transplant patients. Heart transplant patients exhibited altered ReHo and VMHC in several brain regions compared with healthy controls. These changes may underlie impaired cognitive function in heart transplant patients. These findings may contribute to understanding the neural mechanisms of cognitive changes in heart transplant patients and could inform future research on potential intervention strategies. Full article

A major challenging problem facing effective ovarian cancer therapy is cisplatin resistance. Re-sensitization of cisplatin-resistant ovarian cancer cells to cisplatin (CDDP) has become a critical issue. Curcumin (CUR), the most abundant dietary polyphenolic curcuminoids derived from turmeric (Curcuma longa), has achieved previously significant anti-cancer effects against human ovarian adenocarcinoma SKOV-3/CDDP cisplatin-resistant cells by inhibition the gene expression of the antioxidant enzymes (SOD1, SOD2, GPX1, CAT and HO1), transcription factor NFE2L2 and signaling pathway (PIK3CA/AKT1/MTOR). However, the detailed mechanisms of curcumin-mediated re-sensitization to cisplatin in SKOV-3/CDDP cells still need further exploration. Here, a suggested curcumin pre-treatment therapeutic strategy has been evaluated to effectively overcome cisplatin-resistant ovarian cancer SKOV-3/CDDP and to improve our understanding of the mechanisms behind cisplatin resistance. The findings of the present study suggest that the curcumin pre-treatment significantly exhibited cytotoxic effects and inhibited the proliferation of the SKOV-3/CDDP cell line compared to the simultaneous addition of drugs. Precisely, apoptosis induced by curcumin pre-treatment in SKOV-3/CDDP cells is mediated by mitochondrial apoptotic pathway (cleaved caspases 9, 3 and cleaved PARP) activation as well as by inhibition of thioredoxin reductase (TRXR1) and mTOR/STAT3 signaling pathway. This current study could deepen our understanding of the anticancer mechanism of CUR pre-treatment, which not only facilitates the re-sensitization of ovarian cancer cells to cisplatin but may lead to the development of targeted and effective therapeutics to eradicate SKOV-3/CDDP cancer cells. Full article

The La-doped ternary Zintl phase Ca_10.43(3)La_0.57Sb_9.69(1) was successfully synthesized by arc melting, and the title compound adopted the Ho₁₁Ge₁₀-type structure with a tetragonal I4/mmm space group (Z = 4, Pearson code tI84). The complex crystal structure is composed of (1) the four different kinds of cationic Ca or Ca/La mixed sites surrounded by seven or nine Sb atoms and (2) the 3-dimensional cage-shaped anionic frameworks built by the other two types of Sb atoms. In particular, the La dopants preferred to occupy the Ca4 and Ca1 sites, and this specific cationic-site preference can be rationalized by both electronic and size-factor criteria. Moreover, the ca. 16% occupational deficiency observed at the Sb3 site was attributed to the energetically unfavorable antibonding character of the Sb3–Sb3 bond in the [Sb3]₄ tetramers, according to a series of DFT calculations. A crystal Hamilton overlap population curve analysis also proved that the title compound Ca_10.43(3)La_0.57Sb_9.69(1) tried to keep the valence electron count below 71.02 to remain energetically stable in the Ho₁₁Ge₁₀-type phase. Measurements of temperature-dependent electrical transport properties revealed that the La doping indeed enhanced the electrical conductivity of Ca_10.43(3)La_0.57Sb_9.69(1) compared to the un-doped Ca₁₁Sb₁₀. However, unlike other rare earth metal (RE)-doped compounds in the Ca_11−xRE_xSb₁₀ (RE = Nd and Sm) system that display semiconducting behavior, the La-doped title compound showed poor metallic electrical properties. The positive values of Seebeck coefficients indicated the p-type character of the title compound despite the successful n-type La doping, and this should be attributed to Sb deficiency. Full article

This article investigates the integration of Information and Communication Technologies (ICT) to enhance service quality and sustainability within the Hotel, Restaurant, and Catering (HoReCa) sector. The study aims to explore how improved communication through ICT can optimize supply chain processes and elevate service standards. A usability analysis was conducted via surveys among HoReCa companies to assess perceptions of a demo application designed to facilitate sustainable practices. Additionally, a competitiveness analysis, grounded in Porter’s Five Forces model, examines the dynamics of mobile applications in the HoReCa market. The usability analysis validates business model assumptions while providing insights into market challenges and opportunities. The findings indicate that volatile commodity prices and recruitment difficulties are significant challenges for restaurateurs, highlighting the need for tools that support sustainable operations. The proposed ICT solutions serve as innovative tools that improve communication between HoReCa businesses and their suppliers, thereby directly influencing service quality. By promoting transparency in pricing and collaboration terms, these solutions align with sustainable supply chain principles, addressing environmental concerns while meeting evolving consumer expectations. This research contributes to the literature on competitiveness in the HoReCa sector by emphasizing the pivotal role of technology in fostering both service quality and sustainable development. Full article

This paper presents an empirical study focused on the use of TooGoodToGo smartphone applications by urban food retailers and HoReCa sector owners, evaluating their satisfaction levels with using this app and identifying the most relevant business levers that might convince other operators to adopt anti-waste programs and more sustainable behaviors. To this end, a survey questionnaire is administered to a sample of respondents. Data are statistically analyzed using the Kruskal–Wallis test to consider the different perspectives of the identified subsamples. The results reveal that business operators claim to have a high level of satisfaction with exploiting the service provided by the app and that it is a lever for increasing the number of customers served, even if there is not a high positive effect on revenue. However, retailers with more years of operations, who can be considered more experienced, can better exploit the opportunities of the TGTG business. This study contributes to a better understanding of the benefits of using web application services to decrease waste from urban food retailers. Consequently, levers for convincing new operators to adopt the service and their role in increasing customer awareness are identified and discussed. Full article

Addressing global food waste is a formidable challenge, requiring comprehensive efforts across the food supply chain, particularly in sectors prone to waste like HoReCa (Hotel, Restaurant, and Catering). In MICE (Meetings, Incentives, Conventions, and Exhibitions) tourism, where gastronomy is a major attraction, overlooked meal services during working meetings contribute significantly to food waste. The MagNuS (Magnitude, Nutritional value, and Sustainability) project aims to assess and address food waste during conference events at the Valencia Conference Center in Spain. This study quantifies waste, categorizes it by food groups, estimates the potential number of individuals that could be fed with discarded food, and assesses energy and nutritional values. Across three events, 104.4 kg of food waste was documented, with cereals having the highest wastage, followed by legumes, fish, and others. Acknowledging potential underestimation due to reliance on cooked values, this study suggests using residues for vermicomposting or composting as sustainable waste management alternatives. These findings have implications for future initiatives, advocating diverse strategies to minimize food waste during congress events, aligning with the Sustainable Development Goals. The MagNuS project contributes valuable insights to sustainable practices in MICE tourism, informing policies and operational decisions to reduce the environmental impact of food waste. Full article

Cadmium (Cd) is a pervasive toxic metal, present in most food types, cigarette smoke, and air. Most cells in the body will assimilate Cd, as its charge and ionic radius are similar to the essential metals, iron, zinc, and calcium (Fe, Zn, and Ca). Cd preferentially accumulates in the proximal tubular epithelium of the kidney, and is excreted in urine when these cells die. Thus, excretion of Cd reflects renal accumulation (body burden) and the current toxicity of Cd. The kidney is the only organ other than liver that produces and releases glucose into the circulation. Also, the kidney is responsible for filtration and the re-absorption of glucose. Cd is the least recognized diabetogenic substance although research performed in the 1980s demonstrated the diabetogenic effects of chronic oral Cd administration in neonatal rats. Approximately 10% of the global population are now living with diabetes and over 80% of these are overweight or obese. This association has fueled an intense search for any exogenous chemicals and lifestyle factors that could induce excessive weight gain. However, whilst epidemiological studies have clearly linked diabetes to Cd exposure, this appears to be independent of adiposity. This review highlights Cd exposure sources and levels associated with diabetes type 2 and the mechanisms by which Cd disrupts glucose metabolism. Special emphasis is on roles of the liver and kidney, and cellular stress responses and defenses, involving heme oxygenase-1 and -2 (HO-1 and HO-2). From heme degradation, both HO-1 and HO-2 release Fe, carbon monoxide, and a precursor substrate for producing a potent antioxidant, bilirubin. HO-2 appears to have also anti-diabetic and anti-obese actions. In old age, HO-2 deficient mice display a symptomatic spectrum of human diabetes, including hyperglycemia, insulin resistance, increased fat deposition, and hypertension. Full article

With the global movement toward the consumption of a more sustainable diet that includes a higher proportion of plant-based foods, it is important to determine how such a change could alter the intake of cadmium and other elements, both essential and toxic. In this study, we report on the levels of a wide range of elements in foodstuffs that are both traditional and “new” to the Swedish market. The data were obtained using analytical methods providing very low detection limits and include market basket data for different food groups to provide the general levels in foods consumed in Sweden and to facilitate comparisons among traditional and “new” food items. This dataset could be used to estimate changes in nutritional intake as well as exposure associated with a change in diet. The concentrations of known toxic and essential elements are provided for all the food matrices studied. Moreover, the concentrations of less routinely analyzed elements are available in some matrices. Depending on the food variety, the dataset includes the concentrations of inorganic arsenic and up to 74 elements (Ag, Al, As, Au, B, Ba, Be, Bi, Ca, Cd, Co, Cr, Cs, Cu, Fe, Ga, Ge, Hf, Hg, K, Li, Mg, Mn, Mo, Na, Nb, Ni, P, Pb, Rb, S, Sb, Sc, Se, Si, Sn, Sr, Ta, Te, Th, Ti, Tl, U, W, V, Y, Zn, Zr, rare Earth elements (REEs) (Ce, Dy, Er, Eu, Gd, Ho, La, Lu, Nd, Pr, Sm, Tb, Tm, and Yb), platinum group elements (PGEs) (Ir, Os, Pd, Pr, Pt, Re, Rh, Ru, and Pr), and halogens (Br, Cl, and I)). The main focus (and thus the most detailed information on variation within a given food group) is on foods that are currently the largest contributors to dietary cadmium exposure in Sweden, such as pasta, rice, potato products, and different sorts of bread. Additionally, elemental concentrations in selected food varieties regarded as relatively new or “novel” to the Swedish market are provided, including teff flour, chia seeds, algae products, and gluten-free products. Full article

Applying Information and communication technologies (ICT) tools is crucial for businesses to stay competitive and sustainable. The aim of this study is to investigate the attitudes of the Hotel, Restaurant, and Catering sector (HoReCa) and wholesale companies towards using ICT tools to improve B2B communication and drive sustainable development. Through in-depth interviews with representatives from twenty HoReCa firms and seven wholesale suppliers, the ICT tool was found to be well received and could potentially improve the efficiency and sustainability of their cooperation. The hypothesis states that these sectors have significant potential to adopt novel tools to improve communication channels and make their logistics operations more sustainable. As part of the Incubator of Innovation 4.0 project grant at Gdynia Maritime University, a mobile application was developed to support the development of sustainable supply chains that minimize environmental impact, support long-term economic viability, and improve warehouse management and distribution channels for services and goods. This tool could facilitate the streamlining of processes and enable stakeholders to adapt to dynamic changes in the socio-economic environment, ultimately leading to more efficient and flexible operations. Full article

Nowadays, the food industry is integrating environmental, social, and health parameters to increase its sustainable impact. To do this, they are using new tools to calculate the potential efficiency of nutritional products with lower levels of environmental impact. One of these tools is called the ‘nutritional footprint’, created by Wuppertal Institute for Climate, Environment and Energy GmbH. This study aims to review this concept and clarify its historical development, its use in several sectors of the food industry, and its transformation from a manual to an online tool. Results reflected that it is a suitable indicator that integrates nutritional, environmental, and social-economic dimensions to help the decision-making process in the procurement of more sustainable products and, although it is limited to Germany due to the use of the national standard nutritional intakes of Germany, its importance lies in the fact that is a promising instrument to promote environmental sustainability in the context of food, meals, and the hotel, restaurant and catering (HoReCa) sectors. Full article