Search Results (95)

The sustainability of livestock farming is becoming a key consideration in the European pork industry, particularly regarding the balance between intensive and extensive farming practices. This study focuses on the Iberian pig breed, assessing the pure breed and the Iberian × Duroc crossbreed and three production systems: intensive indoor fattening, outdoor intensive fattening, and free-range fattening, with an emphasis on their impact on both sustainability and pork quality. The quick-scan sustainability assessment tool developed within the H2020 project mEATquality was used to evaluate the environmental, social, and economic performance of each system. The results revealed that the free-range system performed best in environmental and economic sustainability, while the intensive indoor system showed higher economic stability. Significant differences in meat quality were observed based on the production system, including pH, fat and protein content, colour, texture, and fatty acid profiles. Notably, the free-range system produced pork with higher levels of MUFA and omega-3 fatty acids while intensive indoor showed a more favourable texture, while the intensive systems were associated with paler meat and higher SFA content. Indeed, the results highlighted a significant interaction between the production system × breed, indicating that the 100% Iberian is better adapted to the extensive systems. This study highlights the importance of integrating sustainability assessments with meat quality parameters to identify production methods that are both environmentally responsible and capable of meeting the consumer demand for high-quality pork. Full article

Differences in metabolic traits between traditional and modern pig breeds may influence their physiological responses to stress hormones. This study evaluated the in vivo metabolic effects of an acute adrenaline challenge in Iberian (obese, slow-growing) and Landrace (lean, fast-growing) pigs (Sus scrofa domesticus). Four Iberian and five Landrace barrows (≈50 kg body weight; BW) fitted with a carotid catheter received an injection of adrenaline (3 µg/kg BW), and serial blood samples were collected for 105 min. Adrenaline transiently increased plasma glucose (p < 0.001) and lactate (p < 0.001) concentrations, both peaking at 5 min post-injection. Iberian pigs showed higher plasma lactate (1.26 vs. 1.03 mM; p = 0.002), triglycerides (0.34 vs. 0.27 mM; p < 0.001), and non-esterified fatty acids (NEFA; 0.38 vs. 0.29 mM; p = 0.021), but lower glucose (4.80 vs. 5.03 mM; p = 0.010) than Landrace pigs, while cholesterol remained unaffected (p > 0.10). No breed × time interaction was detected for any metabolite. The relative increase in glucose reached +47% in Iberian and +27% in Landrace pigs, whereas lactate rose +140% and +113%, respectively, indicating stronger glycolytic activation in Iberian pigs. Despite the limited sample size, the results provide physiologically relevant evidence supporting increased metabolic flexibility in Iberian pigs, characterized by a heightened sensitivity to adrenergic stimulation and associated with enhanced lipolytic and glycolytic responses; however, these conclusions should be interpreted within the specific experimental conditions under which the study was conducted. These findings demonstrate that Iberian pigs have higher metabolic sensitivity to adrenergic stimulation, with enhanced lipolytic and glycolytic activity. In conclusion, breed-dependent differences in stress-related metabolism suggest that Iberian pigs are furnished with increased metabolic flexibility to face short-term stress. Full article

Weaning is one of the most stressful stages in pig production, especially for Iberian piglets, which grow more slowly than other cosmopolitan breeds and therefore, have a lower weaning weight when raised in intensive systems. Stress at weaning, caused by separation from the sow, dietary change, and regrouping with unfamiliar piglets, can negatively impact welfare, immune function, and performance. Pre-weaning socialization, which allows piglets from different litters to interact before weaning, has been proposed as a strategy to reduce aggression and facilitate the adaptation to the post-weaning period. However, its physiological effects in Iberian pigs remain largely unknown. In this study, 8 Iberian sows and their litters were assigned to either a control group (CTRL) or a socialization group (SOC) where litters were mingled (socialized) two weeks before weaning. Salivary and serum biomarkers of stress, inflammation, immunity and metabolism were measured at weaning (pwD0) and 7 days post-weaning (pwD7), and growth performance was recorded until 60 days of age. Socialized piglets showed reduced salivary Adenosine Deaminase (ADA) activity at pwD0 and pwD7 and lower salivary chromogranin A (CgA) and serum Haptoglobin (Hp) levels at pwD7. In contrast, they presented higher concentrations in serum of high-density lipoprotein (HDL), low-density lipoprotein (LDL), total cholesterol, glucose, and urea at pwD7 compared to controls. Attending to the sex effect, Butyryl-cholinesterase (BChE) serum concentration was higher in males and urea, and creatinine were higher in females. Growth rates were higher in socialized piglets in the first two weeks post-weaning but lower thereafter. These findings may suggest that pre-weaning socialization could reduce the stress associated with early post-weaning in Iberian piglets, thus potentially improving welfare and adaptation during this period. Full article

The present study evaluated the impact of precision feeding using Electronic Sow Feeders (ESFs) during lactation on the nutritional status of Iberian sows and the performance of their offspring under intensive farming conditions. Fifty-three second-parity Iberian sows were assigned to three feeding systems: ESFs (PF), feeding ball (FB), and conventional feeders (CON). Results showed that PF sows had a significantly lower feed disappearance, without affecting body weight and condition, when compared to FB and CON groups (p < 0.05). Although milk yield did not differ significantly among groups, PF piglets exhibited higher weaning weights and average daily weight gains (ADWG), particularly during the second half of lactation (p < 0.05 and p < 0.001, respectively). Metabolic profiling revealed an improved glucose and lipid homeostasis in PF sows, with lower Non-Esterified Fatty Acids (NEFAs) levels and more favorable cholesterol profiles (p < 0.05 for all). No remarkable differences were observed in welfare biomarkers (salivary cortisol and alpha-amylase) among treatments. These findings suggest that precision feeding enhances feed efficiency, stabilizes maternal metabolism, and improves piglet growth in traditional swine breeds (“fatty pigs”) like the Iberian pig, offering a sustainable strategy for intensifying production without compromising animal welfare. Full article

The traditional Iberian pig production system in the dehesa ecosystem of southwestern Spain and Portugal represents a significant cultural and ecological model of extensive livestock farming currently facing sustainability challenges. This study aimed to identify eco-efficiency indicators by integrating economic and environmental dimensions across traditional Iberian pig farms. Structured surveys were conducted across 68 farms, complemented by life cycle assessment (LCA) to evaluate environmental impacts including climate change, acidification, eutrophication, energy demand and land occupation. Multivariate statistical analysis identified two distinct farm types: Mixed-orientation Farms (MF, 45.59% of farms), characterised by diversified production phases and greater reliance on external inputs, and Acorn-Fed Farms (AF, 54.41% of farms), specialised in acorn-based fattening with greater dehesa ecosystem integration. AF demonstrated significantly lower environmental impacts across all categories except land occupation, with reductions ranging from 9% to 18% compared to MF. Furthermore, AF achieved superior eco-efficiency with gross margins 15% higher than MF and economic returns per unit of environmental impact 32% to 59% higher across all indicators. These findings demonstrate that farrow-to-finish farms specialised in montanera systems can simultaneously achieve greater profitability and reduced environmental impacts, providing a replicable model for sustainable livestock production in Mediterranean agroecosystems. Full article

Heat stress (HS) is an environmental variable challenging pig production worldwide. It may alter carcass composition by increasing fat deposition but the mechanisms are poorly understood. Betaine is a metabolic modifier able to decrease carcass fat in pigs, but the effects of betaine on lipolysis under high temperatures are not known. Our goal was to determine a potential effect of betaine on lipolysis in the fat tissue of Iberian pigs under thermoneutral (TN) or HS conditions. Eight pigs (89 kg BW) were used to obtain explants from dorsal subcutaneous adipose tissue. Explants were cultivated under TN (37 °C) or HS conditions (41.5 °C) for 1.5 h to study direct effects of HS on acute lipolysis. Treatments included control and betaine addition (200 µM). Indirect effects of HS were examined using the culture medium amended with 1 μM isoproterenol ±10 nM insulin in the presence or absence of betaine and HS. Media glycerol was measured at the end of the incubations as a proxy of lipolysis. HS decreased basal lipolysis (−47%; p < 0.001) but increased isoproterenol-stimulated (a β-agonist) lipolysis (+31%; p < 0.01). Betaine increased non-stimulated lipolysis both under TN and HS conditions (73%; p < 0.001). As expected, isoproterenol augmented lipolysis both in TN (2714%; p < 0.001) and HS (3589%; p < 0.001) conditions. The addition of insulin to lipolysis-stimulated explants analogously diminished glycerol release in TN (−39%; p < 0.001) and HS (−50%; p < 0.001) conditions. In conclusion, HS reduced non-stimulated lipolysis in Iberian pigs in line with increased adipose tissue accretion, while betaine partly increased lipolysis, counteracting the effects of HS. Betaine supplementation could be a strategy to counteract HS-induced fattening in pigs. Full article

The Yucatán Black Hairless Pig (YBHP) is a native Mexican breed with cultural and agricultural importance in the Yucatán Peninsula. This study explored the genetic diversity and population structure of YBHP using a genome-wide single-nucleotide polymorphism (SNP) from the porcine GGP 50K chip, comparing it with native and cosmopolitan breeds worldwide. Genetic diversity analyses revealed an observed heterozygosity (HO) of 0.3602 ± 0.032 and an inbreeding coefficient (F_IS) of 0.1517 ± 0.076, indicating moderate diversity and a relatively low level of inbreeding for an endangered native breed. ADMIXTURE analyses revealed a predominant and distinctive ancestry component exclusive to YBHP, along with shared ancestry with European breeds, particularly those of presumed Iberian origin. Principal Component Analysis (PCA) and phylogenetic network clustering supported its genomic singularity while confirming ancestral proximity to traditional European pigs. These findings highlight the dual nature of the YBHP: a genetically distinct native breed shaped by local adaptation yet retaining ancestral signals from Old World lineages. This genomic insight provides a scientific basis for conservation planning, supports the breed’s recognition as a unique genetic resource, and promotes its sustainable use in regional production systems. Full article

The use of eco-organic ingredients as a source of protein in aquaculture diets needs important attention due to the growing demand for organic seafood products. The present study evaluated the effects of fish meal substitution by different organic ingredients on the growth, body composition, retention efficiency, enzyme activity, and nutrient digestibility of white shrimp Penaeus vannamei. The four dietary formulations tested were formulated with organic ingredients and the fish meal was replaced by the following organic protein meals: Iberian pig viscera meal (PIG), trout by-product meal (TRO), insect meal (FLY), and organic vegetable meal (WHT), in addition to a control diet (CON) that included 15% fish meal. A growth trial was carried out for 83 days, raising 1 g shrimp to commercial size (20 g). Shrimp were stocked at 167 shrimp/m³ (15 individuals per 90 L tank). The results showed that the growth obtained by shrimp fed with TRO (19.27 g) and PIG (19.35 g) were similar in weight gain to the control diet (20.76 g), while FLY (16.04 g) and WHT (16.73 g) meals resulted in a significant lower final weight. The FLY diet showed significantly lower protein digestibility (68.89%) compared to the CON, PIG, TRO, and WHT diets, and significantly higher trypsin activity (0.17 mU/g) compared to shrimp fed with the PIG, TRO, and WHT diets. Shrimp fed with WHT have a significantly lower body weight percentage of protein (19.69%) than shrimp fed with the WHT and TRO diets, and some significant differences in dietary aminoacidic levels affecting amino acid body composition. These results indicate that Iberian pig viscera and trout by-product meal can successfully replace fish meal in Pacific white shrimp aquaculture. Full article

Background/Objectives: Neurodegenerative disorders have a complex multifactorial pathogenesis that develop decades before the initial symptoms occur. One of the crucial factors in the development of neurodegenerative disorders is an unbalanced diet. A pediatric animal model of diet-induced metabolic dysfunction-associated steatotic liver disease (MASLD) was established by feeding juvenile Iberian pigs a diet high in fat and fructose for 10 weeks. The aim of this study was to investigate the initial molecular imbalances in the frontal cortex (FC) of diet-induced juvenile MASLD pig model and determine whether these changes are associated with neuronal loss. Methods: Eighteen 15-day-old Iberian pigs were randomly assigned to either a standard diet (SD) or a Western diet (WD) for 10 weeks. A short-term recognition memory test and animal activity was recorded during the study. Animals were euthanized in week 10, and the FC and hippocampus (HIP) tissue samples were collected for immunohistochemistry and transcriptomics analyses. Results: WD-fed pigs developed MASLD. There were no significant differences in animals’ activity or recognition memory between WD and SD. To identify and quantify mature neurons, NeuN immunostaining intensity was measured, which was significantly lower in the FC of WD than SD (p ≤ 0.05), but it did not change in HIP (p ≥ 0.05). The Wnt/β-catenin pathway, which promotes neuronal survival and neurogenesis, was downregulated in FC of WD-fed pigs (p ≤ 0.05). Similarly, cytoskeleton organization and extracellular matrix biological processes were downregulated in FC of WD-fed pigs (p ≤ 0.05), whereas the mitochondrial respiratory chain complex and mitochondrion increased in FC of WD compared with SD (p ≤ 0.01). There were several other significantly modulated pathways including signal transduction, cell migration, axon guidance, and calcium ion binding. Conclusions: The high-fructose, high-fat diet led to neuronal loss in the frontal cortex of MASLD pigs and dysregulated gene expression of the Wnt/β-catenin signaling pathway, cytoskeleton organization, extracellular matrix, and mitochondrial respiratory chain—all pathways that are found deregulated in neurodegnerative diseases. Full article

This article presents the first results of the zooarchaeological analysis of Chalcolithic levels of the Barrio del Castillo site (Torrejón de Ardoz), located within the Aldovea complex, which also contains evidence from other prehistoric periods. The Barrio del Castillo sector reveals an occupation pattern characterized by pit and silo fields, a common phenomenon in the Tagus Middle Valley’s Prehistory. This study focuses on the Chalcolithic phase, which exhibits two types of faunal accumulations: one linked to domestic activities (referred to as domestic assemblages), and another with a more symbolic character, involving the burial of articulated or semi-articulated animals, mainly dogs, designated as ritual deposits. The first type of accumulation is dominated by domestic species like caprines (sheep and goats) and cattle. Other domestic species, like pigs and dogs, alongside wild species, like horses and deer, appear in smaller quantities. On the other hand, ritual deposits are largely dominated by dogs in the Chalcolithic phase. This paper emphasizes the marked contrast between the two types of accumulations, domestic and ritual, and highlights the implications that these might have toward a better understanding of the world of the first metallurgical communities of the inner Iberian Peninsula. Full article

The effect of ambient temperature on various physiological parameters were obtained to determine the upper critical temperature (UCT) in Iberian pigs. After an adaptation period at 28 °C, eight barrows (99 kg) were individually moved to two respirometry chambers and fed ad libitum (standard diet). The heat production (HP) and respiratory quotient (RQ) were measured over 24 h and some physiological parameters were measured every two days at 24, 26, 28, 30 and 32 °C. No differences (p > 0.05) were found in the heart rate (HR; 97.7 beats/min) and rectal temperature (RT; 39.7 °C) between ambient temperatures. Breathing rate (BR) and skin temperature (ST) increased (272 and 2.4%, respectively; p < 0.05) along with the temperature; whereas voluntary feed intake (VFI), retained energy (RE) and respiratory quotient (RQ) decreased (40.3, 65.8 and 10.5%, respectively; p < 0.001). Overall, HP slightly decreased (19.2%; p < 0.01) when the temperature increased. The reduction in RE when the temperature increased was related more to the decrease in VFI rather than to the concomitant reduction in HP. The UCT can be established at 28 for BR, 30 for VFI and RE, and 32 °C for ST, HP and RQ. Overall, the UCT was stablished at 28–30 °C, indicating the good adaptation of Iberian pigs to heat. Full article

Creole pigs (Sus scrofa domestica), descendants of Iberian breeds, possess significant genetic and cultural importance but are under-researched and at risk due to the dominance of improved breeds for commercial production. The aim of this study was to identify the most representative body morphometric measurements for the differentiation of two Creole pig breeds, using statistical and machine learning methods. A sample of “Casco de Mula” (n = 54) and San Pedreño (n = 30) Creole pigs, aged between 2 and 6 months, belonging to seven traditional farms located in the department of Meta (Colombia), was studied. A total of 14 morphometric variables were recorded, as well as the animal’s sex. Four algorithms—linear discriminant analysis, quadratic discriminant analysis, logistic regression, and classification trees—were used to classify the breeds. The results indicated that head width, height at the withers, and right ear length measurements could be used to differentiate the “Casco de Mula” and San Pedreño Creole pigs. The decision tree was the most accurate algorithm (accuracy = 92%, sensitivity = 96%, specificity = 83%, and Matthews correlation coefficient = 0.82), and its performance can be improved by increasing the number of animals. Non-parametric supervised learning methods like decision trees can be used to morphometrically differentiate Creole pigs raised in the same or different environments in order to characterize animal genetic resources. Full article

Researchers focused on assessing differences in gene diversity within and between populations, whether cosmopolitan or local. However, the identification of patterns of variation in non-random heterozygous genomic stretches, known as Heterozygosity-Rich regions (HRRs), has not yet been determined in European local pig breeds. A total of 23 pig breeds (20 local and 3 cosmopolitan) were assessed and compared in terms of heterozygosity-rich regions. The breeds with the highest number of HRRs were Large White, Lithuanian Old type, and Landrace, followed by Lithuanian Native, Mora Romagnola, and Duroc. The breeds with the lowest number were Alentejana, Iberian, and Majorcan Black. No shared HRR islands were found in all breeds, but gene enrichment analysis performed in the most common HRRs revealed several biologically important genes that cluster together and play significant roles, primarily related to the immune system. Permutation analysis indicated that some local breeds serve as true reservoirs of genetic diversity, displaying distinct and unique characteristics in terms of heterozygosity. This study suggests the importance of investigating heterozygosity to develop a comprehensive picture of pig breeds, regardless of the production system, country of origin, or population size. Full article

This study investigated the use of grape/wine pomace as a potential substitute for nitrifying salts in the production and preservation of frankfurters. Red wine pomace (RWP) from Tempranillo and white wine pomace (WWP) from Cayetana grapes were added to frankfurters made with Iberian pig backfat—an underutilized fat rich in oleic acid—at two levels (0.5% and 3% w/w). These new formulations were compared with a control (containing only meat, salt, and spices) and a commercial formulation containing nitrites and ascorbic acid. Analyses were conducted immediately after production and following 45 days of refrigerated storage to evaluate microbiological, color, physicochemical, and textural changes in the frankfurters. The addition of pomace slightly reduced the pH of the frankfurters but did not affect microbial counts during the manufacturing process. Frankfurters with pomace displayed a similar color to the control but showed lower redness compared to the commercial formulation with nitrites. Importantly, pomace reduced lipid and protein oxidation during production and storage. The reduction in lipid oxidation due to the pomace was comparable to the effect of nitrites and ascorbic acid. Furthermore, pomace effectively reduced protein oxidation, unlike nitrites and ascorbic acid, which primarily targeted lipid oxidation. Significant differences in texture were observed between commercial frankfurters and those containing pomace. Despite these variations in the appearance and the texture, the strong protective effect of pomace against oxidative reactions highlights its potential as a natural alternative to synthetic additives, offering a promising solution for the meat industry. Full article

This study examines the global evolution of sow productivity, with a particular focus on Spain. The analysis is based on key performance metrics such as piglets weaned per sow per year (PWSY), prolificacy, and pre-weaning mortality, utilizing data from literature reviews, the InterPIG, and BDporc^® databases. Globally, significant advancements in genetic selection and management practices have led to productivity increases across major pig-producing countries, with notable improvements in prolificacy. However, higher prolificacy has been accompanied by rising piglet mortality rates during lactation, posing sustainability challenges. In Spain, the average productivity of commercial sows increased from 23.78 PWSY in 2009 to 29.45 PWSY in 2023, while Iberian sows reached an average of 17.44 PWSY. Despite these gains, Spain’s figures remain slightly below the European Union average. The study highlights the need for new benchmarks, such as non-productive days, piglet survival, and sow longevity, to more accurately assess farm efficiency. These indicators, combined with considerations for animal welfare and environmental sustainability, are crucial for addressing current challenges such as piglet mortality, sow culling, and the carbon footprint. The findings emphasize the importance of adopting comprehensive management strategies that balance productivity with growing social and environmental demands on the swine industry. Full article