Search Results (1,708)

Nanotechnology offers powerful new tools to enhance food quality monitoring and safety assurance. In the food industry, nanoscale materials (e.g., metal, metal oxide, carbon, and polymeric nanomaterials) are being integrated into sensory systems to detect spoilage, contamination, and intentional food tampering with unprecedented sensitivity. Nanosensors can rapidly identify foodborne pathogens, toxins, and chemical changes that signal spoilage, overcoming the limitations of conventional assays that are often slow, costly, or require expert operation. These advances translate into improved food safety and extended shelf-life by allowing early intervention (for example, via antimicrobial nano-coatings) to prevent spoilage. This review provides a comprehensive overview of the types of nanomaterials used in food sensory applications and their mechanisms of action. We examine current applications in detecting food spoilage indicators and adulterants, as well as recent innovations in smart packaging and continuous freshness monitoring. The advantages of nanomaterials—including heightened analytical sensitivity, specificity, and the ability to combine sensing with active preservative functions—are highlighted alongside important toxicological and regulatory considerations. Overall, nanomaterials are driving the development of smarter food packaging and sensor systems that promise safer foods, reduced waste, and empowered consumers. However, realizing this potential will require addressing safety concerns and establishing clear regulations to ensure responsible deployment of nano-enabled food sensing technologies. Representative figures of merit include Au/AgNP melamine tests with LOD 0.04–0.07 mg L⁻¹ and minute-scale readout, a smartphone Au@carbon-QD assay with LOD 3.6 nM, Fe₃O₄/DPV detection of Sudan I at 0.001 µM (linear 0.01–20 µM), and a reusable Au–Fe₃O₄ piezo-electrochemical immunosensor for aflatoxin B1 with LOD 0.07 ng mL⁻¹ (≈15 × reuse), alongside freshness labels that track TVB-N/amine in near-real time and e-nose arrays distinguishing spoilage stages. Full article

Aspergillus flavus is both an agricultural and clinical pathogen, notable for its ability to contaminate crops with aflatoxins and cause invasive aspergillosis. The increasing emergence of azole resistance in A. flavus poses a serious challenge to food safety and human health. Although mutations in ergosterol biosynthesis genes have been reported in resistant isolates, their functional contributions remain largely unvalidated. In this study, we investigated the role of the CYP51A Y119F mutation in azole resistance. Site-directed mutants were generated using PCR-based gene editing, and their susceptibility to antifungal agents was assessed through Clinical and Laboratory Standards Institute broth microdilution and agar diffusion assays. The Y119F mutation reduced susceptibility specifically to voriconazole and isavuconazole, while susceptibility to itraconazole and posaconazole remained unchanged. To explore the structural basis of this phenotype, molecular dynamics simulations were performed. The mutant protein exhibited greater fluctuations and reduced conformational stability compared to the wild-type enzyme. Tunnel analysis further indicated that the Y119F substitution caused narrowing and shortening of the main access tunnels to the heme-binding pocket, likely impairing azole access and binding. The combined biochemical and structural analyses suggest that Y119F represents a primary resistance-conferring mutation that modifies the structural dynamics of CYP51A. Full article

Background/Objectives: This study reports pilot-scale production of gluten-free rice malt extract powder from Thai Chainat 1 rice as a sustainable alternative to barley malt extract. Methods: The process combined controlled malting with sequential enzymatic hydrolysis, optimized through bench-scale validation and scaled up to a 1500 L pilot system. Results: The resulting powder was rich in fermentable sugars (maltose 43.9 g/100 g, glucose 14.3 g/100 g), protein (5.2 g/100 g), γ-aminobutyric acid (GABA, 245.2 mg/100 g), and thiamine (0.64 mg/100 g), while free of detectable gluten, aflatoxins, and heavy metals. Microbiological quality met international safety standards. Shelf-life studies under ambient and accelerated conditions demonstrated chemical stability and bioactive retention for up to three years in laminated and HDPE packaging. Application trials confirmed that the rice malt extract powder supported yeast, bacterial, and mold growth comparably to commercial malt extract in culture media, with optimized yeast–mold agar formulations enabling direct substitution without supplementary glucose. The powder was further applied to a gluten-free malt beverage, yielding a beer-like product with acceptable physicochemical and nutritional quality, though residual alcohol levels exceeded the non-alcoholic threshold and required process optimization. Conclusions: Rice malt extract powder represents a safe, functional ingredient suitable for food, beverage, and industrial microbiology applications, offering opportunities to reduce import dependency and advance gluten-free innovation in emerging markets. Full article

Due to the high toxicity and widespread distribution of aflatoxin B1 (AFB1), there is significant interest in efficient, safe, and environmentally friendly microbial degradation methods. Rhodococcus opacus PD630 cell-free supernatant (RCFS) shows excellent activity in degrading AFB1, but its active components and mechanisms remain unclear. We assessed the feasibility of ethanol precipitation to enrich active components in RCFS and characterized the ethanol precipitate (RCFSC-EP). Metabolomics and proteomics were used to elucidate the active components, mechanisms, and products of AFB1 degradation by RCFS. The results indicate that ethanol precipitation enriches over 80% of the active components for AFB1 degradation in RCFS. RCFSC-EP exhibits excellent heat resistance, and inhibitors like EDTA-2Na and proteinase K significantly inhibit its activity. Multi-omics analysis suggests that active components in RCFS metabolize AFB1 into six products through four potential pathways, three of which withstand 135 °C for 20 min. The AFB1-degrading activity of RCFS is an intrinsic, constitutive trait of R. opacus PD630 during normal growth. The active components are diverse proteins or enzymes, including glutathione S-transferases, aldo/keto reductase, peroxidases, and carbonyl reductases. This study enriches and reveals the active components, pathways, and products of AFB1 degradation by RCFS, providing a basis for developing RCFS as a biological agent for AFB1 degradation. Full article

Maize, a globally important crop, is highly susceptible to aflatoxin contamination, posing a serious threat. Therefore, accurate detection of aflatoxin levels in maize is of critical importance. In this study, the Multi-Scale Feature Network with Efficient Channel Attention (MSFNet-ECA) model, based on near-infrared hyperspectral imaging combined with deep learning techniques was developed to analyze the content of aflatoxin B₁ (AFB₁) in maize. Three data augmentation methods—multiplicative random scaling, bootstrap resampling, and Wasserstein generative adversarial networks (WGAN)—were compared with various preprocessing strategies to assess their impact on model performance. Multiplicative random scaling combined with second derivative (D2) preprocessing yielded the best predictive performance for the MSFNet-ECA model. Using this augmentation, the MSFNet-ECA model outperformed four conventional models (partial least squares regression (PLSR), support vector regression (SVR), extreme learning machine (ELM), and one-dimensional convolutional neural network (1D-CNN)), achieving a root mean square error of prediction (RMSEP) of 2.3 μg·kg⁻¹, coefficient of determination for prediction ($R_p^2$) of 0.99, and the residual predictive deviation (RPD) of 9, with accuracy improvements of 86.4%, 79.1%, 71.3%, and 42.5%, respectively. This finding demonstrates that applying data augmentation methods substantially improves the predictive performance of hyperspectral chemometric models driven by deep learning. Moreover, when combined with data augmentation techniques, the proposed MSFNet-ECA model can accurately predict AFB₁ content in maize, offering an efficient and reliable tool for hyperspectral applications in food quality and safety monitoring. Full article

Aflatoxin M1 (AFM1), a hepatocarcinogenic metabolite of aflatoxin B1, poses significant risks to human health through its presence in milk and dairy products. This study investigates AFM1 contamination in raw milk produced in Serbia from 2021 to 2025, assessing annual and seasonal variations and associated health risks. A total of 907 milk samples were analyzed using enzyme-linked immunosorbent assay (ELISA), revealing contamination in 70.1% of samples, with mean concentrations exceeding the EU regulatory limit of 50 ng/kg. Seasonal analysis identified the highest contamination levels during winter, attributed to increased use of contaminated feed during colder months. Health risk assessments estimated the daily intake of AFM1 and associated health risks, with high-exposure individuals showing notably reduced margins of safety. The research demonstrates the essential requirement for better feed quality management alongside enhanced regulatory oversight along with health programs that reduce AFM1 exposure in Serbian populations. Full article

Almonds are an essential crop for the economy of California. However, mold and mycotoxin contamination of this commodity has a serious impact on food safety and international trade. The contamination levels of molds and the aflatoxigenic potential of Aspergillus section Flavi isolates were studied on almonds collected at a processing plant in California. The mean total fungal count for 80 samples was 1.0 × 10⁴ CFU/g, while 62 samples (77.5%) had a total mold count less than 1.0 × 10⁴ CFU/g. The most common fungal contaminants were Aspergillus section Nigri (100% of samples), followed by Penicillium (57.5%) and Cladosporium (52.5%) species. Rhizopus, Fusarium and Alternaria spp. were less frequent. A total of 26 A. section Flavi strains were identified, with most strains (23) belonging to the L morphotype of A. flavus. In addition, two S morphotypes of A. flavus, and one A. tamarii strain were observed. Other Aspergillus species, including A. terreus and A. ochraceus were rare. High Performance Liquid Chromatography (HPLC) analysis revealed that 9 out of 13 isolated A. flavus strains produced aflatoxin B₁ (AFB₁) on yeast extract sucrose media. The highest levels of AFB₁ were produced by two A. flavus isolates belonging to the S morphotype (78 and 260 µg/kg). Increasing temperatures and drought conditions may change the population dynamics of toxigenic mold strains on almonds, emphasizing the need to continue monitoring these fungal populations. Full article

This study assessed mycotoxin contamination in roasted peanut snacks and kluiklui (fried pressed peanut cake), and consumer exposure in southern Benin. Roasted peanut snacks and kluiklui were sampled from markets across six municipalities, and their production follow-up was conducted on two sites using different processing methods. Mycotoxins were quantified using UPLC-MS/MS, while fungal species were identified via culture-based methods. Exposure to aflatoxin B1, total aflatoxins and ochratoxin A was estimated. Aflatoxin B1 predominated, reaching 169 µg/kg in roasted peanut snacks and 2144.64 µg/kg in marketed kluiklui. In contrast, just-produced kluiklui contained much lower levels (11.73–37.78 µg/kg). Aspergillus flavus and Aspergillus niger predominated in kluiklui from the first processing site, while Aspergillus chevalieri dominated in kluiklui from the second processing site. The grinding step (using public grinder) was identified as the main contamination point. The significative higher mycotoxin levels in kluiklui sampled on markets compared to just-produced kluiklui are probably due to poor storage conditions. Dietary exposure estimates revealed that margins of exposure for aflatoxins were far below the safety threshold of 10,000, and liver cancer risk estimates were particularly high for kluiklui consumers. Kluiklui consumption poses a significant health risk in Benin. Improved hygiene in public grinders and better storage practices are urgently needed to reduce contamination and protect consumers’ health. Full article

Aflatoxins (AFs) and fumonisins (FUMs) are among the most prevalent and toxic mycotoxins affecting maize production globally. In Mexico, their co-occurrence poses a significant public health concern, as maize is not only a dietary staple but also predominantly grown and consumed at the household level. This review examines the multifactorial nature of AFs and FUMs contamination in Mexican maize systems, considering the roles of maize germplasm, agricultural practices, environmental conditions, and soil microbiota. Maize landraces, well-adapted to diverse agroecological zones, exhibit potential resistance to AFs contamination and should be prioritized in breeding programs. Sustainable agricultural practices and biocontrol strategies, including the use of atoxigenic Aspergillus flavus strains, are presented as promising interventions. Environmental factors and soil characteristics further influence fungal proliferation and mycotoxin biosynthesis. Advances in microbiome engineering, biological breeding approaches, and predictive modeling offer novel opportunities for prevention and control. The synergistic toxicity of AFs and FUMs significantly increases health risks, particularly for liver cancer, highlighting the urgency of integrated mitigation strategies. While Mexico has regulatory limits for AFs, the lack of legal thresholds for FUMs remains a critical gap in food safety legislation. This comprehensive review underscores the need for biomarker-based exposure assessments and coordinated national policies, alongside multidisciplinary strategies to reduce mycotoxin exposure and enhance food safety in maize systems. Full article

Cannabis plants are susceptible to microbial contamination, including fungi capable of producing harmful mycotoxins. The presence of these toxins in cannabis products poses serious health risks, especially when used for medical purposes in immunocompromised people. This study evaluated the presence of fungi and mycotoxins in dried cannabis buds following gamma irradiation, using culture-based techniques, PCR/qPCR, and ELISA. Irradiation significantly reduced fungal and bacterial loads, eliminating culturable bacteria but did not achieve complete sterilization. Viable spores of toxigenic fungal genera, such as Aspergillus, Penicillium, and Fusarium, persisted. Sequencing of ITS amplicons revealed dominant mycotoxigenic fungi in non-irradiated (NR), irradiated (IR) and licensed producer (LP) samples, while next-generation sequencing (NGS) revealed additional non-culturable toxigenic species. PCR/qPCR detected biosynthetic genes for aflatoxins, trichothecenes, ochratoxins, and deoxynivalenol across all samples, with gene copy numbers remaining stable post-irradiation, suggesting DNA damage without full degradation. ELISA confirmed aflatoxin, ochratoxin, DON, and T2 toxins in both IR and LP samples at variable concentrations. While LP samples showed lower microbial counts and gene abundance, residual DNA and toxins were still detected. Our study shows that while irradiation decreases microbial loads, it does not completely remove toxigenic fungi or their metabolites. Ensuring the safety of cannabis products necessitates a multifaceted assessment that incorporates cultural, molecular, and immunological techniques, in parallel with more stringent microbial standards during production stage. Full article

Mycotoxin contamination is a global threat to food safety and human health, especially in regions facing food insecurity, such as Sub-Saharan Africa. This intervention study evaluates the effectiveness of nixtamalization, a traditional alkaline cooking method, in reducing mycotoxin levels in maize and corresponding urinary biomarkers of exposure. Forty adult healthy volunteers from an informal settlement in Kliptown, Soweto (South Africa), were randomly assigned to consume control maize or visibly moldy maize subjected to nixtamalization. Nixtamalization achieved a reduction in fumonisin B3 and deoxynivalenol (DON) to unquantifiable or undetectable levels in maize, while reducing fumonisin B1 (FB1), fumonisin B2, and zearalenone (ZEN) by 95%, 95%, and 89%, respectively. Aflatoxin B1 was unquantifiable before and eliminated after treatment. Biomarker analysis revealed that after consumption of either control or nixtamalized maize, urinary levels of FB1, ZEN, and its metabolites α- and β-zearalenol (α- and β-ZEL) did not show significant differences between groups (p > 0.05). DON and tenuazonic acid levels were not affected by the intervention (p > 0.05), with urinary detection frequencies remaining above 90%. These results demonstrate nixtamalization effectively lowers mycotoxin levels in maize, resulting in exposure levels comparable to control maize, and highlight human biomonitoring as a sensitive tool for evaluating food safety interventions. Full article

Although a decades-old problem in food safety, aflatoxin has largely resisted human control methods. This situation could be mitigated using new technologies that could provide better control all along the food supply chain, for crops frequently infected with the causative fungi Aspergillus flavus and A. parasiticus, which produce aflatoxin. Generative artificial intelligence (AI) and modern biotechnology could offer, and have offered, a suite of potential solutions to reducing both fungal infection and aflatoxin contamination of foods. In this paper, we describe these technologies, as well as means by which they may be utilized to reduce aflatoxin risk along the food supply chain. We discuss how regulatory frameworks worldwide may be restrictive for biotechnologies in certain parts of the world, but are relatively less stringent for AI at present. To the extent that these technologies can be harnessed and deployed safely to combat the problem of aflatoxins, we encourage research and development in these areas to improve the precision, accuracy, and speed by which to deal with this food safety risk. Full article

Maize (Zea mays L.) is a globally critical crop that faces numerous challenges, including contamination by mycotoxigenic fungi such as Aspergillus spp. The use of fungal endophytes as bioinoculants offers a sustainable strategy to improve plant resilience against biotic and abiotic stresses. Here, we evaluate the potential of Colletotrichum tofieldiae strain Ct0861 as a bioinoculant and its impact on maize-associated bacterial and fungal microbiomes. Field trials demonstrated that Ct0861 enhanced biomass and yield compared to controls, regardless of the application method (seed or foliar). Microbiome profiling showed that Ct0861 induced subtle, compartment-specific changes in microbial diversity and composition, while preserving the stability of core microbiome assemblages. Both microbiome data and qPCR quantification confirmed a significant reduction in Aspergillus spp. abundance in Ct0861-treated plants. Greenhouse assays corroborated these results: Ct0861 reduced A. flavus biomass by up to 90% and significantly lowered aflatoxin levels in infected grains. Dual-culture assays and the absence of Ct0861 in grain samples suggest an indirect biocontrol mechanism, potentially mediated by plant-induced resistance. This study provides the first evidence that Ct0861 acts as a biocontrol agent against mycotoxigenic Aspergillus spp. in maize. Beyond promoting plant growth, Ct0861 enhances food safety by reducing mycotoxin accumulation without disrupting the native microbiome, supporting its potential as a tool for sustainable crop protection. Full article

Aflatoxins (AFs) are toxic metabolites produced by Aspergillus flavus (A. flavus) and Aspergillus parasiticus (A. parasiticus) that contaminate food and feed, posing serious health risks to humans and animals. Consumption of aflatoxin-contaminated foods can cause aflatoxicosis, a serious condition characterised by acute or chronic toxicity. Due to their prevalence, especially in humid regions such as sub-Saharan Africa, proper management is essential for food safety and public health. While traditional methods for controlling aflatoxins can be effective, they are often costly and may introduce harmful chemicals into food, posing risks to the environment and human health. This review paper extensively analyses the toxin binders used to mitigate aflatoxin contamination, discussing their mechanisms of action and effectiveness. It also explores the transition from traditional aflatoxin management strategies to greener alternatives, with a focus on the emerging field of green nanotechnology. Additionally, this paper examines the biosynthesis of nanoparticles (NPs) using metal salt solutions and plant extracts, and their efficacy as inhibitors of aflatoxin-producing fungi and their toxins, demonstrating high effectiveness with minimal toxicity to human health and the environment. Furthermore, the article explores the integration of green nanotechnology into sustainable aflatoxin management and discusses future research directions for developing even more potent interventions through nano-encapsulation with β-cyclodextrin (β-CD). Full article

This study aimed to conduct a first evaluation of maternal exposure to mycotoxins during pregnancy in Brazil through quantification of biomarkers in liver and serum samples from stillborn and neonates autopsied in the Clinical Hospital of Ribeirão Preto, state of São Paulo. Liver tissue (n = 43) and serum (n = 38) samples were collected from 43 patients and analyzed for biomarkers of aflatoxins (AFs), ochratoxin A (OTA), fumonisins (FBs), zearalenone (ZEN), deoxynivalenol (DON), T-2 and HT-2 toxins by ultra-performance liquid chromatography coupled to tandem mass spectrometry. In total, 9 samples of liver (20.9%) and 33 serum (86.8%) had quantifiable levels of mycotoxins. In liver samples, aflatoxin M₁ (AFM₁) was quantified in two samples (median level: 0.38 ng/g), while four samples had OTA residues (median: 0.31 ng/g) and one contained ZEN (3.6 ng/g). Compared with liver tissue, serum samples had higher occurrence rates of mycotoxins, particularly AFM₁, OTA and ZEN. Nineteen serum samples (50%) contained 2–4 types of mycotoxins, indicating an effective transplacental transfer of major mycotoxins during pregnancy. Median levels of AFM₁, OTA, FB₁, ZEN, DON, T-2 and HT-2 toxins in serum samples were 0.48, 3.39, 30.6, 10.53, 5.71, 2.85 and 10.84 ng/mL, respectively. The most frequent cause of death was extreme prematurity (33% of cases), followed by preterm premature rupture of membranes (16% of cases) and morphological abnormalities (42% of cases). Results of this trial suggest potential associations between dietary mycotoxins and congenital anomalies. Further research should clarify the transplacental transfer of mycotoxins and their association with toxic effects during human prenatal development. Full article