Search Results (703)

Sex control technology has become a key technique in aquatic animal breeding, as many aquatic species exhibit distinct sexual dimorphism in growth, reproduction, immunity, and other economically important traits. Therefore, methods such as regulating sex ratios and establishing unisexual populations can significantly enhance aquaculture productivity and breeding efficiency. Recent years have seen a rapid advancement in the field of research on the mechanisms of sex determination and differentiation in aquatic animals, as well as sex control technologies. This review summarizes the latest advances in research on the mechanisms of sex formation in aquatic animals, including genetic sex determination, environmental sex determination, and genotype-environment interactions. Furthermore, this review outlines the major sex-linked genes and molecular markers used for genetic sex identification, introduces key male and female regulatory factors involved in gonadal differentiation, and explores the application of major sex control methods in aquaculture breeding, including techniques such as interspecific hybridization, environmental regulation, hormone induction, parthenogenesis, and gene editing. Full article

This study evaluated the effects of alternative feed formulations on the proximate composition and lipid quality of gilthead sea bream (Sparus aurata) in a long-term feeding trial (May 2022–September 2023). Three isoenergetic and isoproteic diets were tested in replicate tanks: a fishmeal-based control (CTRL), a processed animal protein–based diet (PAP), and a diet including insect meal and microalgae oil (ALT). Diet pellet sizes were adapted to the fishes’ developmental stage. Proximate composition and fatty acid profiles were assessed in feed and in fish fillets, with 20 fish analyzed per dietary treatment. The human health lipid indices of the fillets were calculated. Virtual diets were reconstructed to estimate theoretical fatty acid intake across growth, based on feed composition and consumption. Partial least squares discriminant analysis (PLS-DA) revealed distinct clustering by diet. Fillets from all diets met European Food Safety Authority criteria for being high in omega-3 fatty acids, with some variation in EPA and DHA concentrations among formulations. The ALT diet showed a 15% higher EPA+DHA content and the greatest fish lipid quality (FLQ) values, even having the lowest polyunsaturated fatty acids (PUFA) intake from feed, partly due to its elevated lauric acid (C12:0) content, which may contribute to rapid energy mobilization and omega-3 preservation. PAP-fed fish showed the most balanced PUFA/SFA and n6/n3 ratios. These findings demonstrate the viability of sustainable feed alternatives for maintaining nutritional quality in gilthead sea bream, supporting aquaculture sustainability without compromising nutritional value. Full article

Microplastic (MP) contamination is increasingly recognized as a global environmental problem affecting aquatic ecosystems, food quality, and animal and human health. Farmed fish represent an important and increasing component of the human diet. Therefore, understanding potential human exposure to MPs is essential for ensuring food safety. In the current paper, we present the results of a preliminary study conducted in Bulgaria on MP contamination in the muscle tissue of rainbow trout [Oncorhynchus mykiss (Walbaum, 1792)] reared in freshwater aquaculture systems. Edible tissues were analyzed using Laser Direct Infrared (LDIR) imaging spectroscopy, a highly sensitive method enabling rapid detection and accurate identification of polymer types present in samples. MPs were detected in all examined specimens, demonstrating that these particles are bioavailable and capable of accumulating in fish muscle tissues commonly consumed by humans. Moreover, the presence of multiple polymer types suggests diverse contamination sources within aquaculture environments. Although the present findings do not allow direct conclusions about human health risks, they indicate potential risks of trophic transfer and highlight the need for improved monitoring strategies and management practices in farmed fish production. Overall, this study provides novel data on MP exposure in aquaculture species and emphasizes the preventive importance of assessing plastic pollution in fish intended for human consumption. Full article

Mussel foot proteins (Mfps) are renowned for their underwater adhesion, whereas their biotechnological potential for cutaneous wound repair remains largely underexplored. In this study, we identified and characterized a cysteine-rich mussel foot protein, Mfp6-1, from Mytilus coruscus and investigated its therapeutic potential for wound healing. Sequence analysis showed that Mfp6-1 is enriched in cysteine (11.0%) and tyrosine (~16.5%). We successfully expressed recombinant Mfp6-1 (rMfp6-1) in E. coli. Structural prediction based on the mature peptide sequence suggested that rMfp6-1 adopts a relatively compact fold containing several short β-structural elements. In vitro assays demonstrated that rMfp6-1 possesses antioxidant activity in the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, and alkylation experiments suggested that cysteine residues contribute importantly to this activity. Dithio-bis-nitrobenzoic acid (DTNB)-based thiol quantification further demonstrated that rMfp6-1 contained abundant accessible free sulfhydryl groups, supporting an important contribution of cysteine-derived thiols to its antioxidant activity. Experiments on a full-thickness mouse wound model showed that rMfp6-1 treatment resulted in significantly faster wound contraction. Morphological analysis further revealed that rMfp6-1 optimizes the healing microenvironment by promoting collagen accumulation and re-epithelialization. Additionally, the treatment was found to trigger vascular endothelial growth factor (VEGF)-mediated angiogenesis, thereby improving the overall quality of the regenerated tissue. Furthermore, rMfp6-1 treatment significantly reduced interleukin-6 (IL-6) expression, suggesting that its antioxidant capacity creates a permissive microenvironment for tissue regeneration by suppressing excessive inflammation. These findings indicate that recombinant rMfp6-1 is a promising bioactive candidate for wound-healing applications. Full article

Despite the productivity and economic limitations imposed by environmental and climatic conditions, livestock systems play a fundamental role in preserving habitats and high-conservation-value species, while delivering a broad spectrum of ecosystem services to rural populations. Breeders need timely information to produce safe, inexpensive, environmentally, and welfare-friendly food products. Information on feeding and nutrition is of particular importance since it represents a significant percentage of animal breeding costs. Automating the collection, analysis, and use of production-related information on livestock feeding systems represents one of the central challenges facing the sector. Precision feeding systems (PFSs) have deeply changed farm management by providing new information on the health status of animals, their welfare, and nutritional requirements. PFSs encompass modern electronic and ICT-related (information and communication technologies) technologies that facilitate the electronic measurement of critical components, ensuring optimum efficiency of both resource use and animal productivity. This review analyzes the current state and potential applications of precision feeding systems for sustainable livestock production. The implementation and feasibility of PFSs have been investigated across the major animal production species and contexts. Based on the available literature, real-time monitoring and control systems can improve the production efficiency of livestock farms. However, further research is needed, as several components of PFSs are still at different stages of development and commercial readiness. Full article

Anisakis simplex allergens are highly resistant to conventional processing, posing a health risk that limits the use of infested fish both for human consumption and for animal feed. To assess the safety and nutritional value of viscera silage, hake (Merluccius merluccius) viscera were processed with formic acid and stored for four months. Two experimental diets were prepared—one containing silage and another with untreated viscera—alongside a commercial control feed. Juvenile gilthead seabreams (Sparus aurata) were fed these diets for 86 days, and growth performance, muscle composition, and allergenicity were analysed. All groups achieved more than 20% weight gain, and the silage-fed fish showed the lowest residual allergenicity (15.3%), compared to the fish fed untreated viscera (24%) and commercial feed (21.9%). Silage processing caused extensive protein hydrolysis, reducing high-molecular-weight proteins, though some IgE-reactive fragments remained. Proteomic analysis detected only seabream structural and metabolic proteins, with no confirmed Anisakis allergens. These findings indicate that silage produced from Anisakis-infested viscera should not pose a higher risk to consumers than the fishmeal used in aquaculture feeds and could support the valorisation of currently discarded fish viscera. Full article

Vibrio alginolyticus is a common pathogenic bacterium and can cause diseases in aquaculture animals. Lysine lactylation (Kla) is a novel post-translational modification (PTM) that has been confirmed to play critical roles in key biological processes. However, the modification landscape and functions of Kla in V. alginolyticus remain unclear. In this study, lactylation modification profiles of the bacterial pathogen V. alginolyticus were first systematically characterized; a total of 9308 lactylation sites on 2155 proteins were successfully identified. The lactylation of cAMP receptor protein (CRP) and triosephosphate isomerase (TPI) was verified by Co-immunoprecipitation (Co-IP) and Western blot to validate the lactylome data. Bioinformatic analysis of the Kla sites revealed 32 conserved sequence motifs surrounding the modified residues. Kla proteins were mainly involved in central metabolic pathways, including glycolysis/gluconeogenesis and ribosome biogen regulators were found to contain Kla modification sites. To investigate crosstalk among lysine acylations in V. alginolyticus, we integrated Kla, lysine acetylation (Kac), and lysine succinylation (Ksuc) profiles and identified 337 co-modified proteins and 5 co-modified sites. Additionally, phylogenetic analysis of Vibrio alginolyticus CobQ based on protein sequence alignment revealed no homology to the known delactylase CobB. Combined in vitro and in vivo functional validation identified VaCobQ as a candidate delactylase with potential NAD⁺-independent activity. This study establishes a lysine lactylation landscape in V. alginolyticus, providing a resource for exploring Kla functions in bacterial metabolism and its possible connections to virulence. Full article

The growing global population and increasing pressure on conventional food systems have intensified the search for sustainable and nutrient-rich protein sources. Blue foods derived from marine and freshwater organisms offer significant nutritional advantages and lower environmental footprints compared with many terrestrial animal proteins. However, challenges related to resource sustainability, processing, preservation, and product traceability limit their full potential. This review provides a broad overview of emerging technologies shaping the future of blue food systems, covering innovative production strategies, advanced processing techniques, and omics-based analytical approaches. Key developments in cellular aquaculture and cellular mariculture are discussed as promising alternatives to traditional fisheries and aquaculture, enabling the production of blue food through controlled cell cultivation. Additionally, alternative protein platforms including plant-based, fermentation-derived, and cultivated blue food analogues are assessed for their potential to enhance sustainability and diversify aquatic protein sources. Advanced structuring technologies such as extrusion, electrospinning, wet spinning, and 3D printing are highlighted for their roles in developing blue food analogues with improved texture and sensory attributes. Furthermore, non-thermal preservation techniques, including cold plasma (CP), high-pressure processing (HPP), pulsed electric fields (PEFs), and ultraviolet-based treatments, are reviewed for their effectiveness in improving microbial safety and extending shelf life while maintaining nutritional quality. The integration of omics technologies (proteomics, metabolomics, and lipidomics) provides deeper molecular insights into product quality, authenticity, and traceability within blue food supply chains. Collectively, these interdisciplinary advancements demonstrate strong potential to transform blue food production into a more resilient, sustainable, and technology-driven sector. Future progress will depend on overcoming challenges related to scalability, regulatory frameworks, and consumer acceptance to enable the successful commercialization of next-generation blue food products. Full article

This study evaluated contamination by polychlorinated dibenzodioxins and dibenzofurans (PCDDs/Fs) and polychlorinated biphenyls (PCBs) in 390 feeds and 1756 food samples collected in Latium and Tuscany (Italy, 2016–2025) using HRGC-HRMS. PCDDs/Fs and dioxin-like PCBs (dl-PCBs) are expressed as WHO 2005 toxic equivalents (WHO₀₅-TEQ). Non-dioxin-like PCBs (ndl-PCBs) lack dioxin-like toxicity mechanisms due to their non-coplanar structure and are not assigned a toxic equivalence factor. Feed results were normalised to 12% moisture content. Median levels of WHO₀₅-PCDDs/Fs+dl-PCBs TEQ at the upper limit in feed were 10–100 times lower than those reported in European monitoring data (EFSA, 2002–2010) for comparable categories, including additives, premixtures, raw materials and compound feed, with plant and animal feed materials below 0.03 ng/kg and aquaculture feed at 0.24 ng/kg. Food contamination was generally low, with the median WHO₀₅-PCDDs/Fs+dl-PCBs TEQ 2–4 times lower than Italian national data (2013–2016), considering comparable categories such as meat, fish, milk, eggs, oils, baby foods, marine oils, animal fats and liver. Higher levels were observed in game meat, sheep products and fermented milk than in pork and poultry. The contamination remained stable over time. These results indicate an improvement in food safety thanks to national and EU regulations, although continued surveillance of high-risk and undersampled categories remains essential. Full article

Aquaculture marks the transition from the simple activity of harvesting aquatic animal resources, carried out through the catching practices of fishing, to the farming of aquatic organisms in fresh, brackish and sea waters, carried out through human intervention aimed at increasing production. To date, research is proceeding towards expanding the range of species that can be farmed, improving the number and quality of products, and reducing the environmental impact of aquaculture activities; these efforts are supported by the improvement of our knowledge of the biology of the relevant species, the significant updating/upgrading of the rearing technologies, and the increasing awareness of the importance of water quality in optimising farming conditions. While necessarily dependent on market demand, aquaculture needs to fully leverage its environmental potential; and the relationship between aquaculture and the environment requires a system of production that combines eco-compatibility and eco-sustainability. Here, we report and analyse insights and perspectives in eco-sustainable aquaculture, spanning from sustainability and innovation processes in aquaculture to antibiotic control and aquaculture ecosystem services, in the context of the United Nations Sustainable Development Goals. Full article

Saline–alkaline water constitutes a vital strategic non-traditional fishery resource in China, characterized by high pH values, elevated carbonate alkalinity, and complex ionic compositions. These extreme environmental conditions impose significant stress on aquatic animals, mainly by inducing ionic toxicity and disrupting acid–base regulatory mechanisms. Such disruptions subsequently lead to osmotic imbalance, metabolic dysregulation, and immunosuppression, thus restricting the survival and growth of aquatic species in aquaculture systems. Consequently, the sustainable development of the saline–alkaline aquaculture is imperative for enhancing production efficiency and promoting the utilization of marginal land and water resources. This review comprehensively summarizes the current status of saline–alkaline aquaculture and highlights the stress-inducing impacts of salinity, alkalinity, and specific ionic ratios on teleost fishes and crustaceans. It further explores key adaptive mechanisms, including osmoregulatory and ionoregulatory strategies, bioenergetic trade-offs related to oxygen consumption and ammonia excretion, coordinated antioxidant and innate immune responses, as well as recent findings from multi-omics research. This review aims to offer a scientific foundation for the selection and breeding of saline–alkaline-tolerant strains, the precise regulation of aquaculture water environments, and the development of ecological aquaculture models in saline–alkaline regions, thereby facilitating the sustainable utilization of saline–alkaline land and water resources. Full article

Research designed to reduce or eliminate fishmeal (FM) in trout feeds, for reasons that have changed over time, has been conducted for over a century. Reducing the dependency on FM remains one of the most urgent issues facing the industry. Feed represents the most expensive operational cost of fed aquaculture, and is responsible for ecosystem disturbance following nutrient discharges. Rainbow trout, the second most farmed salmonid globally, can be raised completely without FM or fish oil (FO), with its growth and efficiency not differing from trout fed FM-based feeds. However, ingredient choice and nutrient supplementation strongly influence physiological responses, efficiency, and long-term outcomes. As land animal proteins are increasingly used in place of FM, both with and void of dietary FO, their distinct biological effects warrant focused evaluation. Although numerous studies have synthesized findings across various alternative protein categories including those with insect proteins and animal by-products, this literature is widely disseminated and sometimes difficult to access. The present contribution focuses on terrestrial/aerial animal proteins that have been used to totally replace FM in rainbow trout feeds. Attention is given to their effects on physiological control processes that may influence production efficiency. Areas worthy of future study are identified and include long-term performance and health dynamics, the refinement of nutritional and formulation strategies, and the broader evaluation of biological interactions and system-level outcomes. Full article

Antibiotics are used primarily in human and veterinary medicine to treat various infections. They have also found applications in animal farms and aquaculture as growth promotors, with the aim of increasing food production. Their uncontrolled use can lead to increased bacterial resistance to antibiotics as well as other adverse effects. Unfortunately, these can reach and accumulate in the environment. Thus, their sensitive and selective detection from various matrices, using inexpensive and portable instruments, is becoming an increasing necessity. Electrochemical techniques are a viable alternative in this regard, and carbon paste electrodes (CPEs) present electrochemical and economic characteristics that recommend them as versatile devices for this purpose. Therefore, this paper is a comprehensive synthesis of the information presented in the last 10 years in the literature regarding CPEs developed for the analysis of antibiotics in different samples. Methods for obtaining different modified CPEs and their performances in detecting compounds belonging to different classes of antibiotics were discussed and priorities for future development were suggested. Through this review, researchers interested in the (electro)analysis of antibiotics will gain information about the advantages and limitations of using CPEs and the efforts made in the last decade to improve their performance. Full article

Fluoroquinolones (FQs) are a kind of antibiotics, which are widely used in animal husbandry and aquaculture. However, the abuse of FQs can result in residues in foodstuffs of animal origin. Therefore, it is essential to establish a sensitive and accurate detection method for determination of FQs in food samples. An effective sample pretreatment method is a crucial procedure for enrichment of trace target compounds from complex matrix before HPLC analysis. As an emerging kind of sample pretreatment methods, magnetic solid-phase extraction (MSPE) has attracted much interest due to its characteristics including low cost, simplicity, and rapidity. In this study, a novel fluorinated magnetic covalent organic framework (Fe₃O₄@PDA@COF) was fabricated, which was used as an adsorbent in MSPE as well as coupled with HPLC to determine FQs in food samples. Under optimal conditions, the developed Fe₃O₄@PDA@COF-MSPE-HPLC-UV method possessed a wide linear range (1–250 µg·kg⁻¹) and low limits of detection (0.5–0.7 µg·kg⁻¹) with good linearity (R² ≥ 0.9938). Additionally, the method has been used to adsorb FQs from chicken samples. The recoveries of target FQs in spiked samples were 84.2–106.7% with relative standard deviations (RSDs) below 7.8%. These results demonstrated that the established method provides an efficient and sensitive solution for monitoring FQ residues in foodstuffs. Full article