30th Anniversary of Molecules—Recent Advances in Food Chemistry
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 31 December 2025 | Viewed by 858
Special Issue Editors
Interests: by-products; bioactive compounds; circular economy; industrial symbiosis; HLPC-MS; spectroscopic analysis
Special Issues, Collections and Topics in MDPI journals
Interests: carotenoids; agro-industrial by-products valorization; green extraction technologies bioactive compounds; functional foods; bioaccessibility; toxicokinetic; circular bioeconomy
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The year 2026 will mark the 30th anniversary of Molecules, and to celebrate this exciting milestone, we have set up a Special Issue, “30th Anniversary of Molecules—Recent Advances in Food Chemistry”, with the aim of publishing cutting-edge research in our Section.
Food Chemistry is a multidisciplinary field that focuses on the molecular basis of food components, their interactions, transformations, and functions. This includes research on functional foods, nutraceuticals, traditional edible medicines, and food-derived bioactive compounds. The Section is particularly interested in studies related to the identification, characterization, and evaluation of molecules within the food matrix that contribute to food quality, safety, nutrition, and health-promoting properties.
The purpose of this Special Issue is to feature the latest, high-quality, advanced research and knowledge contributed by various research groups working on food chemistry.
Contributions to this Special Issue may include—but are not limited to—the isolation and structural elucidation of food-related compounds, analytical profiling of ingredients using advanced molecular techniques, studies on bioactivity and structure–activity relationships, fermentation and processing-related chemical changes, bioaccessibility and bioavailability assessments, and research on food safety, packaging, additives, and contaminants, all based on molecular-level investigations.
We warmly invite and encourage all research groups working across the diverse fields of food chemistry to contribute to this important and celebratory Special Issue.
Dr. Ana Novo Barros
Dr. Marta Coelho
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- functional foods
- nutraceuticals
- bioactive compounds
- analytical techniques
- by-products
- food chemistry
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