Search Results (144)

Vaccinium uliginosum (bog bilberry) is widely consumed in North America and Asia but has been historically avoided in many parts of Europe due to its alleged poisonous effects. We aimed to address this discrepancy in a systematic way with a combined phytochemical and ethnopharmacological approach, using UHPLC and UHPSFC for the chemical analysis, model organisms Caenorhabditis elegans and human liver cells GFP-Huh-7 for the bioactivity and toxicity testing, as well as fermentation experiments. Phytochemical analysis revealed minimal differences in the metabolite pattern between European and North American samples, with no evidence of toxic alkaloids or harmful secondary metabolites. Extracts exhibited no strongly toxic effects in the tested concentrations, neither in vitro (cell viability) nor in vivo (C. elegans). Berries infected by Monilinia megalospora showed altered flavonoid and anthocyanin contents but no increased toxicity. Notably, bog bilberries demonstrated a fermentation potential superior to Vaccinium myrtillus, resulting in an alcohol content of 4.8–5.8% ABV in unsweetened juices, thus potentially explaining historical accounts of inebriation. In conclusion, direct toxicity derived from these fruits is unlikely, but the alcohol content due to fruit fermentation is a plausible explanation for the folklore names (“drunk, inebriating berry”). However, additional factors such as human error, individual intolerance, or endophytic activity need to be considered. Full article

Bilberry (Vaccinium myrtillus L.) fruits represent the recognized wellspring of bioactive compounds with various documented bioactivities. Although bilberry leaves are often treated as industrial by-products, they also represent a valuable source of phytochemicals with potential dermocosmetic applications. In this study, extracts of bilberry fruits and leaves were prepared using both conventional solvents (water and 50% ethanol) and natural deep eutectic solvents (NaDES) as green, biodegradable alternatives. The aim of this study was to examine the UV protective activity and inhibitory potential of those extracts against some enzymes (tyrosinase, hyaluronidase, collagenase) that are important in terms of skin conditioning and skin aging. The results of in vitro tests have shown the superiority of NaDES extracts compared to conventional extracts regarding all tested bioactivities. In addition, bilberry leaves extracts were more potent compared to fruit extracts in all cases. The most potent extract was bilberry leaf extract made with malic acid–glycerol, which exhibited strong anti-tyrosinase (IC₅₀ = 3.52 ± 0.26 mg/mL), anti-hyaluronidase (IC₅₀ = 3.23 ± 0.30 mg/mL), and anti-collagenase (IC₅₀ = 1.84 ± 0.50 mg/mL) activities. The correlation analysis revealed correlation between UV protective and anti-tyrosinase, UV protective and anti-collagenase as well as between anti-hyaluronidase and anti-collagenase activity. UV protection and anti-tyrosinase activity correlated significantly with chlorogenic acid and hyperoside contents in extracts. The extracts with the best activities also demonstrated a good safety profile in a 24 h in vivo study on human volunteers. Full article

Oxidative stress, driven by impaired antioxidant defence systems, is a major contributor to cognitive decline and neurodegenerative processes in brain ageing. This study investigates the neuroprotective effects of a natural compound mixture—composed of Hericium erinaceus, Palmitoylethanolamide, Bilberry extract, and Centella asiatica—using a multi-step in vitro strategy. An initial evaluation in a 3D intestinal epithelial model demonstrated that the formulation preserves barrier integrity and may be bioaccessible, as evidenced by transepithelial electrical resistance (TEER) and the expression of tight junctions. Subsequent analysis in an integrated gut–brain axis model under oxidative stress conditions revealed that the formulation significantly reduces inflammatory markers (NF-κB, TNF-α, IL-1β, and IL-6; about 1.5-fold vs. H₂O₂), reactive oxygen species (about 2-fold vs. H₂O₂), and nitric oxide levels (about 1.2-fold vs. H₂O₂). Additionally, it enhances mitochondrial activity while also improving antioxidant responses. In a co-culture of neuronal and astrocytic cells, the combination upregulates neurotrophic factors such as BDNF and NGF (about 2.3-fold and 1.9-fold vs. H₂O₂). Crucially, the formulation also modulates key biomarkers associated with cognitive decline, reducing APP and phosphorylated tau levels (about 98% and 1.6-fold vs. H₂O₂) while increasing Sirtuin 1 and Nrf2 expression (about 3.6-fold and 3-fold vs. H₂O₂). These findings suggest that this nutraceutical combination may support the cellular pathways involved in neuronal resilience and healthy brain ageing, offering potential as a functional food ingredient or dietary supplement. Full article

Background/Objectives: Anthocyanin (ACN)-rich foods are known to influence the gut microbiota composition, but the temporal dynamics and structural specificity of these effects remain poorly understood. This study investigated how distinct ACN-rich fruit supplements impact the gut microbiome over time in the context of a Western-style diet. We hypothesized that ACN-induced microbial shifts would occur rapidly, differ by ACN source, and require continued intake to persist. Methods: C57BL/6J mice were fed the total Western diet (TWD) supplemented with freeze-dried powders from bilberry (BB), tart cherry (TC), chokeberry (CB), elderberry (EB), black currant (BC), or black raspberry (BRB) for 0, 1, 3, or 7 days. Cocoa polyphenols (CPs) were included as a comparator with a distinct polyphenol profile. Fecal microbiota were collected at 0, 1, 3, and 7 days post exposure and analyzed by 16S rRNA sequencing. Results: ACN-rich supplements induced rapid microbial shifts detectable within one day of exposure. However, most changes reverted toward the baseline within days of supplement withdrawal, indicating limited persistence. Among the ACNs, BRB produced the most sustained microbiome alterations. Microbial responses varied by ACN source, suggesting that differences in glycoside and aglycone structures influence the community composition. Conclusions: ACN-rich foods can induce rapid but largely transient alterations in the gut microbiome, with variability linked to the polyphenol structure. These findings highlight the ecological sensitivity of the microbiome to specific dietary components and underscore the importance of sustained intake for maintaining microbial shifts. Full article

Increasing awareness of the negative health effects associated with high sugar intake has led to a growing demand for reducing added sugar in food products. In this study, the antioxidant properties of commercial yogurts containing pasteurized fruits were evaluated and compared with natural yogurts freshly enriched with 3–20% thawed fruits (bilberries, cherries and strawberries). Additionally, yogurts enriched with cornelian cherry were analyzed. Antioxidant activity was assessed using the ABTS and DPPH methods, along with measurements of total polyphenol content and reducing power. The effect of fruit addition on the number of yogurt bacteria was also investigated. The results showed that the addition of fruits significantly increased the yogurts’ ability to neutralize free radicals, attributed to the presence of natural antioxidants and polyphenols. The addition of fruits helped maintain the vitality of lactic acid bacteria, with bacterial counts remaining well above the minimum threshold of 10⁷ cfu/g. The findings demonstrated that cornelian cherry has great potential as a source of polyphenols with antioxidant properties. These results confirm the high nutritional value of yogurts enriched with thawed fruit, which may serve as a valuable component of a healthy diet and a healthier alternative to sweetened yogurts commonly available in stores. Full article

Type 2 diabetes mellitus is a growing global health concern, with diabetic retinopathy (DR) representing a major microvascular complication that contributes significantly to vision impairment. Oxidative stress plays a critical role in the pathogenesis of DR, which is associated with changes in vascularization-associated molecules, such as iNOS, VEGF, and MMP-9. The present study investigates the therapeutic potential of bilberry (Vaccinium myrtillus L.) extract—rich in anthocyanins—applied for 14 days on blood glucose levels, lipid profile, and retinal oxidative stress (lipid peroxidation (TBARS) and advanced oxidized protein products (AOPPs)) in a streptozotocin/nicotinamide (STZ/NA)-induced diabetes rat model. Results showed a significant reduction in non-fasting blood glucose, retinal TBARS, and AOPP levels, and normalization of VEGF and MMP-9 expression in bilberry-treated diabetic rats. Bilberry extract also partially improved lipid profile by lowering LDL levels. However, no significant effects on fasting glucose or serum insulin were observed. These findings suggest that bilberry extract may offer protective effects against oxidative retinal damage and could serve as a complementary approach in managing early diabetic retinopathy. Full article

Beer is probably one of the oldest alcoholic beverages, and regarding consumption, is third place after water and tea. Due to the consumer’s pursuit of novel tastes and aromas, craft brewers are trying to meet the consumer’s need, so brewing beer with a fruit addition is the new twist. Fruit incorporation into the brewing process leads to alterations in the sensory properties and chemical composition of beers, but most of the articles published on this topic are mainly concentrated on beers with fruits different from bilberries. The data on bilberry beers are still scarce. Therefore, our projects are based in this field to investigate beer production with bilberries. In our previous research, we found interesting changes in the protein profile of bilberry beers with different original extracts. Therefore, the aim of this study was to investigate the influence of the original extract of beer maturated with bilberries on the phenolic profile (determined by HPLC analysis), the antioxidant capacity (measured by the ABTS, DPPH, FRAP, and CUPRAC methods), and sensory characteristics. The reported data can contribute to the development and production of bilberry beers with high antioxidant capacity and pleasant sensory properties. Full article

The purpose of the present study was to evaluate the effects of partially replacing wheat flour with bilberry (BIPP) and blackcurrant (BCPP) pomace powders at 2.5%, 5%, and 10% levels on dough texture and rheology and on the proximate composition, color, titratable acidity, pH, spread ratio, total phenolic content, DPPH radical scavenging activity, and textural and sensory properties of cookies. BIPP showed higher protein, fiber, and water absorption capacity while also showing lower fat and titratable acidity as compared with BCPP. The incorporation of BIPP and BCPP in cookies resulted in lower protein and higher fat, fiber, and mineral contents. Dough hardness, consistency, and stiffness increased while the hardness, cohesiveness, and chewiness of the cookies were found to decrease with the increase in pomace levels. A seven-fold increase in the total phenolic content of the cookies was recorded at a 10% replacement level of wheat flour with BIPP, reaching 214.73 mg GAE/100 g, while only a three-fold increase was found for 10% BCPP (90.18 mg GAE/100 g). The enrichment with BIPP and BCPP improved the sensory properties, with the 10% addition level presenting the highest acceptance. The results indicate that bilberry and blackcurrant pomace could be utilized as a sustainable source of fiber and bioactive compounds for adding nutritional, technological, and sensory benefits to the cookies. Full article

Introduction: Overweight and obesity are major public health concerns, often leading to increased cardiovascular risk. Methods: This eight-week interventional study examined whether regular consumption of two natural bilberry products could improve body composition and lipid profiles in overweight/obese women. A total of 30 participants (aged 50–60 years) were assigned to consume either 125 mL/day of 100% bilberry juice or 10 g/day of 100% bilberry fibre, while maintaining their habitual diets and lifestyles. Results: Although no significant changes were found in anthropometric parameters or blood pressure in either group, both interventions reduced low-density lipoprotein cholesterol (LDL-C) and increased high-density lipoprotein cholesterol (HDL-C). Surprisingly, total cholesterol (TC) levels rose in the bilberry juice group (from 6.41 ± 1.23 mmol/L to 6.94 ± 1.30 mmol/L (p < 0.001)), and in the fibre group (from 6.06 ± 1.39 mmol/L to 6.43 ± 1.05 mmol/L (p = 0.046)), likely due to elevated HDL-C (p < 0.001) overshadowing the drop in LDL-C (p < 0.05). Triglyceride (TG) levels did not change significantly and were still within the reference range. Conclusions: Notably, the bilberry juice group experienced a significant reduction in atherogenic small dense LDL (sdLDL) subfractions, suggesting a favourable shift in cardiovascular risk factors. These findings highlight the potential of bilberry-based products as a supportive strategy for improving lipid profiles in overweight/obese women. Full article

Corn-based extruded snacks are tasty and very popular food products; however, they have high starch and oil and low bioactive content. The aim of the present study was to improve the functional value of corn-based extruded snacks by enrichment with bilberry pomace powder (BPP). Proximate composition, total phenolic content, antioxidant activity, physicochemical properties, including color and texture properties, titratable acidity, expansion ratio, bulk density, water absorption, and water solubility index were evaluated in snacks supplemented with BPP at 2%, 4%, and 6% addition levels compared with the control. The results showed that protein, fiber, and ash content increased with increasing addition levels of BPP. The fiber content increased in the extruded products by about 2.7 times at the 6% BPP addition level compared to the control. The addition of 4% and 6% BPP did not worsen the expansion ratio and hardness of the snacks but significantly decreased their cohesiveness, gumminess, resilience, chewiness, and fracturability. Total phenolic content increased by about 54%, 86%, and 118% for the 2%, 4%, and 6% addition levels, respectively, compared to the control. Based on the results, enrichment with 6% BPP produced a new healthy and attractive snack, which could be recommended for commercial production. Full article

The increasing trend of diet-related chronic diseases has stimulated research into developing new food products and beverages with health-promoting potential. At the same time, new resources, including plant by-products, are currently being investigated as a sustainable source of bioactive compounds. In this context, the present study focused on the enrichment of apple juice with anthocyanins and other phenolic compounds by direct ultrasound-assisted extraction (UAE) from bilberry pomace. Response surface methodology combined with a Box–Behnken design was used to find the optimal extraction conditions for maximizing the total anthocyanin content (TAC), total phenolic content (TPC) and DPPH radical scavenging activity (RSA) in the enriched apple juices and to characterize their phenolic profile as influenced by the extraction temperature. UAE from 15% bilberry pomace during 15 min in apple juice at 80 °C resulted in the highest TAC (262.73 mg CGE/L), TPC (1700.91 mg GAE/L) and RSA (8.93 mmol Trolox/L) of the enriched apple juice. The chromatographic polyphenolic profile of the control and enriched juices showed that, besides anthocyanins, phenolic acids (chlorogenic, gallic, caffeic, 3-hydroxybenzoic, p-coumaric, ellagic and protocatechuic acids) and flavonoids (epigallocatechin and catechin) were extracted from the bilberry pomace directly in the apple juice, while the extraction temperature differently impacted the content of individual phenolic compounds. Full article

The soil’s biological quality and its functions are closely linked. They determine the ecological processes and ecosystem services. Therefore, the heavy metal contamination of forest soils, leading to their degradation, is a major international problem. Soil is a habitat for many organisms, and the strong correlations between soil properties, vegetation, and soil fauna are particularly evident in the rhizosphere. Therefore, comprehensive soil monitoring must take all these elements into account. In forest soils, Vaccinium myrtillus plays a vital role. Despite this, there is still a lack of information in the literature on the interrelationship between microarthropod biodiversity, including predatory soil mites, and heavy metals in the rhizosphere zone of blueberry plants. To fill this gap, we assessed the impact of the V. myrtillus rhizosphere on soil stability and biological quality using a bioindicator based on predatory mites. We conducted the study in Poland, on selected forest sites characterised by varying degrees of soil contamination. In our study, we used a combined analysis based on the following indicators: maturity index (MI), contamination factor (CF), pollution load index (PLI), and potential ecological risk index (PERI), which allowed us to determine the level of soil contamination. We extracted 4190 Gamasina mites from soil samples. We also investigated soil properties such as pH, organic matter content, total carbon, total nitrogen, C/N ratio, and heavy metal concentrations (Cd, Cu, Zn, Pb, and Ni). Our study proved that the rhizosphere zone significantly influences the stability of the predatory soil mite community, but this influence depends on the degree of soil contamination. We found that in unpolluted or moderately polluted soil, soil mites prefer habitats with less biological activity, i.e., non-rhizosphere zones. These main results are fascinating and indicate the need for further in-depth research. Our study’s comprehensive combination of methods provides valuable information that can facilitate the interpretation of environmental results. In addition, our study can be a starting point for analysing the impact of the rhizosphere zones of many other plant species, especially those used in the reclamation or urban spaces. Full article

Age-related macular degeneration (AMD) is a leading cause of vision loss in the elderly, significantly diminishing quality of life. Currently, there is no available treatment to reverse retinal degeneration and neuronal loss, prompting a focus on interventions that slow the progression of intermediate AMD and geographic atrophy. Berries are rich in bioactive compounds, including flavonoids, anthocyanins, carotenoids, and resveratrol, known for their antioxidant, anti-inflammatory, and anti-angiogenic properties. Preclinical studies suggest that extracts from various berries, such as aronia, honeysuckle, black currant, goji, and bilberry, can improve retinal health by reducing oxidative stress and inflammation. Although clinical trials are limited, emerging evidence indicates that dietary intake of these compounds may enhance visual function and slow the progression of AMD. This review summarizes findings from both animal studies and clinical trials to identify specific berries that have been validated to prevent or delay AMD progression, as well as those with potential therapeutic value. Furthermore, we examine the key phytochemicals present in these berries, their mechanisms of action on macular degeneration, and their distinct properties for therapeutic application. A deeper understanding of these characteristics could enable the rational appliance of berries, especially wolfberry, and berry-derived components, such as carotenoids and anthocyanins, to optimize better therapeutic outcomes in AMD management. Full article

The genus Vaccinium, which includes approximately 450 species, features economically significant berries such as bilberries (Vaccinium myrtillus) and blueberries (Vaccinium corymbosum). Bilberries flourish in acidic, well-drained soils, typically found in heathlands and coniferous forests, while blueberries benefit from a broader range of soil types and intensive agricultural practices. Sustainable cultivation strategies, including organic fertilization and efficient water management, are vital for optimizing production and addressing the environmental challenges posed by climate change. Both berries are rich in antioxidants and other nutrients, driving consumer interest and market growth despite competition from alternative crops. Additionally, tailored fertilization techniques are crucial for maximizing yield and fruit quality. By implementing circular economy principles, the production of bilberries and blueberries can enhance sustainability and profitability, ensuring their long-term success in agricultural systems. Full article

Natural deep eutectic solvents (NaDES) were employed for the extraction of bilberry and green tea leaves. This study explored the incorporation of these NaDES extracts into various carrier systems: hydrogels, emulsions, and emulgels stabilized with hydroxyethyl cellulose or xanthan gum. The results demonstrated that, when combined with synthetic UV filters, the NaDES extracts significantly enhanced the SPF and improved the antioxidant properties of the formulation. Although NaDES extracts cannot fully replace synthetic UV filters (homosalate, ethylhexyl methoxycinnamate, and benzophenone-4), they can serve as effective UV boosters, significantly enhancing the SPFs of formulations containing UV filters. Hence, the SPF of the formulation could be improved without increasing the concentrations of synthetic filters. Moreover, NaDES extracts, unlike UV filters, significantly increased the antioxidant potential of the formulations. Among the carriers, hydrogels with xanthan gum and emulgels with hydroxyethyl cellulose achieved the highest SPFs when containing both NaDES extracts and synthetic filters. A texture analysis further revealed that the NaDES extracts positively impacted the mechanical properties of the formulations by increasing their cohesiveness, thus enhancing their physical stability under mechanical pressure. These findings pave the way for further research into NaDES-based formulations, including in vivo testing, to optimize and confirm their efficacy on human skin and validate NaDES extracts as eco-friendly ingredients in cosmetics, with antioxidant and UV boosting potential. Full article