Plant-Derived Natural Products: Extraction Methods, Chemistry and Bioactivities

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".

Deadline for manuscript submissions: 31 July 2025 | Viewed by 65

Special Issue Editors


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Guest Editor

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Guest Editor
Department of Biology, Faculty of Science and Mathematics, University of Montenegro, Džordža Vašingtona bb, 81000 Podgorica, Montenegro
Interests: natural compounds; essential oils and plant extracts; extraction methods and structure elucidation; factors affecting essential oil yield and composition; biological activities research into natural products; influence of secondary metabolites on ecological interactions; medicinal and aromatic plants; pharmacognosy, phytotherapy and ethnobotany
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Special Issue Information

Dear Colleagues,

Natural products, regardless of whether broadly or narrowly defined, represent a rich source of therapeutic agents used in both traditional and modern medicine to treat disease or maintain health. Characterized by great chemical diversity and often unique biological activities, these naturally occurring compounds and their structural analogs have made significant contributions to pharmacotherapy.

A growing body of research worldwide highlights the continuing importance of plant-derived metabolites which remain critical to drug discovery and development, providing an abundance of bioactive molecules with diverse properties. In addition, recent scientifically supported evidence has allowed nutraceuticals to emerge as being potentially effective, leading the food industry to become a research-driven sector. However, there is a need for new types of extraction and analytical approaches that open up a wide range of research opportunities.

With a broad scope, this Special Issue welcomes original research papers and review articles on bioactive compounds of plant origin, extraction methods and structure elucidation. The main focus is on various plant extracts and essential oils, including extracts from plant-based food products or even isolated compounds. Of particular interest are new aspects of analysis, chemical characterization and advances in extraction methods, as well as machine learning or artificial intelligence algorithms to study the composition–bioactivity correlation.

Prof. Dr. Rino Ragno
Dr. Mijat Božović
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • natural products
  • plant extracts
  • essential oils
  • nutraceuticals
  • chemical analysis
  • extraction methods
  • bioactivities
  • machine learning

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Published Papers

This special issue is now open for submission.
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