Search Results (4,050)

Propolis is a resinous substance collected by honeybees from plant exudates and enriched with beeswax, pollen, and enzymes. Known for its antioxidant, antimicrobial, and anti-aging properties, it has attracted interest for applications in food, nutraceutical, and cosmetic industries. In this work, Portuguese propolis from the Guarda region was characterized to evaluate how different solvents influence extraction efficiency and bioactive potential. Samples were extracted by cold maceration using 96% ethanol, 70% ethanol, and ultrapure water, and their physicochemical profile was determined. Total phenolic content (TPC) and total flavonoid content (TFC) were measured by the Folin–Ciocalteu and aluminum chloride methods, while antioxidant activity was assessed through DPPH, ABTS, and FRAP assays. Tyrosinase and elastase inhibition tests were performed to assess anti-aging potential. Ethanolic extracts contained markedly higher phenolic and flavonoid levels than aqueous extracts, with 70% ethanol showing a slight advantage for flavonoid recovery. Both TPC and TFC correlated strongly with antioxidant activity (R² > 0.95), highlighting phenolics, particularly flavonoids, as the main contributors to bioactivity. The 96% ethanol extract showed the highest tyrosinase inhibition (46.9 ± 0.9%), while elastase inhibition remained consistently high for ethanolic extracts. Overall, these findings indicate that Portuguese propolis is a rich source of bioactive compounds and emphasize the importance of solvent selection to optimize its functional properties. Full article

Osteochondral repair remains challenging due to cartilage’s limited self-healing capacity and the structural complexity of the osteochondral interface, particularly the hypertrophic layer anchoring cartilage to bone. We fabricated melt electrowritten (MEW) poly(L-lactic acid) (PLLA) scaffolds incorporating 1%, 5%, and 10% hydroxyapatite (HAp) to provide a precise fiber architecture (~200 μm pores) and bone-mimetic biochemical cues. Human nasal chondrocytes (hNCs), currently in clinical trials for knee cartilage repair, were selected for their phenotypic plasticity and established safety profile, facilitating translational potential. HAp–PLLA scaffolds, especially at higher HAp contents, enhanced hNC adhesion, proliferation, mineralization, and maintenance of cartilage-specific ECM compared to PLLA alone. This work demonstrates the first high-HAp MEW-printed PLLA scaffold for osteochondral repair, integrating architectural precision with bioactivity in a clinically relevant cell–material system. Full article

Honeybee pollen is widely recognized as a functional apicultural product due to its rich nutritional profile, but its composition is strongly influenced by seasonality and floral availability. Understanding these seasonal dynamics is critical for optimizing the nutritional and bioactive quality of bee-collected pollen. This study investigated the seasonal variation in the physicochemical and mineral composition of honeybee pollen collected monthly from April to September 2024 from an apiary in the Tulkibas district, Turkistan region, Kazakhstan. Pollen samples were analyzed for key quality parameters, including moisture, protein, fat, fiber, carbohydrates, starch, ash, and minerals (Ca, P, K, Mg, Na, Cu, Fe, Zn). Moisture, protein, fat, fiber, starch, and ash were determined using standard AOAC methods, while minerals were quantified by flame atomic absorption spectrophotometry (Ca, Cu, Fe, Mg, Zn; Analytik Jena novAA 350), flame emission spectrophotometry (Na, K), and the molybdenum blue colorimetric method (P). The moisture content decreased significantly from 10.34 ± 1.74% in April to 5.23 ± 0.86% in June (p = 0.0030), while protein increased from 20.28 ± 2.13% to a peak of 23.66 ± 1.70% in June (p = 0.0268). The fat content reached its maximum in July at 8.67 ± 0.11% (p = 0.0446), and carbohydrates peaked at 14.41 ± 0.11% in the same month. Among minerals, Fe and Zn showed substantial increases, with iron rising from 47.51 ± 5.69 mg/kg in April to 143.39 ± 6.58 mg/kg in July (p = 0.0388), and Zn from 38.56 ± 2.36 mg/kg to 57.14 ± 8.54 mg/kg (p = 0.0302). Principal Component Analysis (PCA) and Pearson correlation confirmed strong seasonal clustering and nutrient interrelationships. These findings highlight the superior nutritional value of mid- to late-season pollen and underscore the importance of the harvest timing in optimizing the bioactive profile of bee-collected pollen for apicultural and functional food applications. Full article

Applying therapeutic elements to prevent injury from potential infections is a promising avenue in the development of novel bone substitutes; however, achieving controllable delivery of therapeutic ions is crucial to realizing their expected functions. In this study, a Ag nanoparticle core wrapped in an MSN shell was successfully synthesized using a one-pot sol–gel process. Subsequently, the produced Ag@MSN was functionalized with amino and carboxylic groups. The experimental results indicated that these core–shell-structured Ag@MSN spheres had a uniform size of ~60 nm and a specific area of 904.6 m²/g. Their release profiles, influenced by different surface charges, were investigated, with the aim of achieving sustainable release of Ag ions. The concentration-dependent biological effects of Ag@MSNs, including their anti-infection properties and biocompatibility, were comprehensively characterized in vitro, considering their potential for use as bioactive bone substitutes. Functionalized mesoporous silica nanoparticles significantly enhanced the sustained release profile of silver ions, achieving a cumulative release efficiency greater than 50% within 24 h. These nanoparticles also demonstrated exceptional antibacterial efficacy, with an inhibition rate surpassing 98% at a concentration of 30 μg/mL, while concurrently maintaining cell viability above 88%, indicating high biocompatibility. We achieved our goal of effectively decreasing the burst release of Ag to satisfy the intrinsic need for long-term resistance to bacteria in bone substitutes and stimulate osteoblast proliferation. Full article

Honey is renowned for its natural antioxidant properties, which help mitigate oxidative stress and lower the risk of diseases such as cardiovascular conditions, cancer, chronic inflammation, and immune dysfunction. This study investigated the antioxidant potential and bioactive compound profiles of 38 Apis cerana L. honey samples from Thailand and 2 Manuka honey samples using DPPH, ABTS, and FRAP assays, along with the evaluation of total phenolic and flavonoid contents. The antioxidant activities measured showed a wide range of IC₅₀ values, such as the DPPH assay, ranging from 1.59 ± 0.134 mg/L to 824.30 ± 0.64 mg/mL. Manuka honey exhibited the highest antioxidant activity. However, Apis cerana L. honey samples, such as sample no. 14, no. 16, and no. 20, showed comparable performance in the ABTS and FRAP. In addition, several samples of Apis cerana L. honey, such as no. 12, no. 14, and no. 21, also contain high levels of antioxidants, indicating that Apis cerana L. honey has potential as a health food. The results of this study indicate that Thai honey exhibits notable antioxidant capacity and contains significant levels of phenolic and flavonoid compounds, suggesting its potential as a natural dietary source for supporting oxidative stress management. These results indicate that some Apis cerana L. honey samples from Thailand have antioxidant properties comparable to Manuka honey. Although differences in floral origin, geographic origin, and bee species should be taken into account, Thai Apis cerana L. shows good potential as a natural source of beneficial bioactive compounds. This highlights its potential for use in functional foods and nutritional interventions targeting oxidative stress-related diseases. Full article

Background/Objectives: Ampelopsis grossedentata, a novel food resource (vine tea), is a therapeutically valuable species wherein all parts exhibit bioactive potential. The therapeutic value and health benefits of A. grossedentata are rooted in its metabolomic profile, yet the metabolites in its various parts remain incompletely characterized. In this study, the tissue-specific biochemical properties and metabolic profiles of A. grossedentata were systematically characterized to identify the optimal tissue type for harvesting, with the goal of maximizing the production of bioactive compounds. Methods: The biochemical properties of various A. grossedentata tissues were assessed using a spectrophotometer, and their metabolic profiles were characterized through LC-MS/MS-based untargeted metabolomics. Results: The results demonstrate that, compared with the stems and roots, the tender leaves and floral tissues contained a higher TFC and TPC, correlating with superior antioxidant activity (DPPH, ABTS, and FRAP). A metabolic analysis revealed that the tender leaves accumulated multiple bioactive flavonoids beyond dihydromyricetin, including naringenin 7-O-beta-D-glucoside, (-)-epigallocatechin, tricetin, and cyanidin 3-O-sophoroside. The floral tissues displayed a comparable antioxidant capacity and dihydromyricetin level to the leaves, as well as unique compounds, such as leucodelphinidin, naringenin, epicatechin, dihydroquercetin, astilbin, and myricitrin. A metabolomic analysis further demonstrated a high accumulation of L-glutamine and L-glutamic acid in the floral tissues, potentially contributing to the characteristic umami flavor profile of vine tea made from A. grossedentata flowers. Conclusions:A. grossedentata flowers could be considered a promising raw material for developing novel functional foods and premium herbal tea products, as they possess superior antioxidant activity and abundant flavonoids and amino acids. Full article

Apple by-products represent a valuable source of phenolic compounds with significant antimicrobial potential, aligning with sustainable strategies for waste valorisation within the circular bioeconomy. This review focuses on the phenolic profile and antimicrobial relevance of ‘Maçã de Alcobaça,’ a Protected Geographical Indication (PGI) apple variety from Portugal. The main phenolics identified include phloridzin, phloretin, chlorogenic acid, quercetin glycosides, catechin, epicatechin, and procyanidins, which exhibit broad-spectrum antibacterial activity, particularly against Gram-positive pathogens such as Staphylococcus aureus. Their structure–activity relationships and mechanisms of action, namely membrane disruption, enzyme inhibition, oxidative stress induction, and quorum sensing interference, are discussed. Different extraction methods and solvents influence phenolic yield and bioactivity, with ethyl acetate and hydromethanolic extracts generally showing stronger effects. Studies reveal the potential of phenolics to interact synergistically with antibiotics and the promising applications in food preservation, medical formulations, and antimicrobial packaging. Overall, apple-derived phenolics, particularly those derived from industrial by-products, have significant potential as natural antimicrobial agents. Further exploration of these phenolics in the context of One Health and antimicrobial resistance mitigation is recommended. Full article

This study examined the profile of bioactive peptides and polysaccharides in beer wort enriched with malted and unmalted hemp seeds. The aim of this research was to evaluate the influence of different hemp processing methods (malted versus unmalted) on the concentration and characteristics of bioactive compounds—specifically (1) peptides exhibiting antioxidant, anti-inflammatory, and antihypertensive activities and (2) soluble polysaccharide fractions that affect wort viscosity and prebiotic potential. The results indicated that supplementation with 10% malted hemp seeds was most favorable. This level of addition enhanced the peptide composition of the wort without adversely affecting fermentation efficiency. Moreover, it facilitated the generation of functional peptides with antioxidant and flavor-enhancing properties and introduced non-fermentable polysaccharides that improved wort viscosity and foam stability without the negative effects observed at higher hemp seed concentrations. In contrast, a 30% addition of hemp seeds, particularly in unmalted form, led to a reduction in fermentable sugar and peptide contents and increased the likelihood of fermentation slowdown. The incorporation of 10% malted hemp seeds has the potential to enhance the sensory and functional attributes of beer, primarily due to the presence of bioactive peptides and polysaccharides, while maintaining fermentation performance and clarity. Fermentation and brewing efficiency may decline at higher hemp seed inclusion rates, warranting further investigation. The use of unmalted hemp necessitates enzymatic treatment to improve fermentable sugar availability. Additionally, high-performance size-exclusion chromatography (HPSEC) proved to be a valuable analytical tool for optimizing wort composition in the development of hemp-enriched beers. Full article

Cyanobacteria are a natural source of bioactive compounds increasingly recognized for their anti-inflammatory properties. In the Euganean Thermal District (Italy), thermal muds, used to cure arthro-rheumatic diseases, are prepared using natural clay and thermal water, resulting in a mature mud characterized by a complex microbial biofilm dominated by Cyanobacteria. Among these, Phormidium sp. ETS-05 has been shown to contribute to the therapeutic properties of the mud, mainly through the production of bioactive compounds such as exopolysaccharides (EPS) and glycoglycerolipids (GLs). In contrast, the role of biomolecules from Thermospirulina andreolii ETS-09 and Kovacikia euganea ETS-13, also abundant in mature muds but at higher maturation temperatures, has not been investigated. This study focuses on the lipid profiles of these cyanobacteria, cultivated under temperature conditions that mimic their natural environment and that are different for the three species. Lipid extracts were analyzed for GLs classes and fatty acid composition, and their anti-inflammatory potential was assessed in vivo using a zebrafish inflammation model. All extracts showed anti-inflammatory activity with Phormidium sp. ETS-05 displaying the highest lipid content and the most rapid and potent beneficial effect, likely due to the specific composition of its GLs, presenting the greatest abundance of polyunsaturated fatty acids. These findings provide new insights into the biological basis of the therapeutic effects of Euganean muds and emphasize the importance of maturation conditions for cyanobacterial growth and bioactive lipid production. Full article

The dried root extract of Astragalus membranaceus, also known as Astragali radix, is widely used in traditional Chinese medicine for its multiple health benefits and well-established safety profile. Astragalus root extract exhibits several bioactive properties, including anti-inflammatory, antioxidant, antiviral and hepatoprotective effects. Due to its unique features, it is being investigated in a novel application as a complementary remedy in the management of joint disorders. In this study, we evaluated the effect of Astragalus membranaceus hydroalcoholic root extract (0.01 and 0.1 mg/mL) in vitro on the HTB-94 cell line, a well-known model for studying inflammatory pathways in human chondrocytes. The mRNA modulation levels were measured by quantitative real-time polymerase chain reaction (qRT-PCR), while the protein secretion levels were assessed using an Enzyme-Linked Immunosorbent Assay (ELISA). Results obtained demonstrated that this extract is able to decrease the tumor necrosis factor-α (TNF-α)-induced inflammatory response by downregulating both the mRNA expression and release of the pro-inflammatory mediators Interleukin-6 (IL-6), Interleukin-1β (IL-1β) and Interelukin-8 (IL-8), as well as matrix metalloproteases, including Matrix Metalloprotease-3 (MMP-3), Matrix Metalloprotease-13 (MMP-13) and A disintegrin, and metalloproteinase with thrombospondin motifs 5 (ADAMTS-5). Moreover, the interleukin and matrix metalloprotease production was also assessed in non-TNF-α-stimulated cells, revealing that the extract did not alter the basal levels of these mediators. Finally, our findings highlight the potential benefits of Astragalus membranaceus extract, both in terms of its favorable safety profile and its efficacy mitigating joint inflammatory responses. These results support the potential of this extract as a nutraceutical agent for joint health support. Full article

Legumes contribute to sustainable agriculture by reducing fertilizer use, enhancing nitrogen fixation, and with high species diversity (~20,000 species). Spain is a leading EU producer, yielding up to 30,000 tons of different legume varieties annually. The Mediterranean climate, particularly in regions like Andalusia, is under increasing pressure from climate change, with extreme temperature variations and drought becoming more frequent. While these changes may jeopardize crop yields, limited information is available on their effects on the nutritional profile of legumes. From 2017 to 2019, six faba bean (Vicia faba) varieties were monitored in two climatically distinct areas of Andalusia to assess the impact of temperature (T) and rainfall (R) on key nutrients and bioactive compounds, including protein, minerals (K, Ca, Mg, Zn, P, Fe, Mn, B), total polyphenol content (TPC), tannins (TA), and saponins (S). Spearman correlations showed that higher T negatively impacted TPC (r = −0.40) and Mg (r = −0.33), while positively influencing Zn (r = 0.27) and Ca (r = 0.22). Rainfall increased TPC and Mg but reduced TA, Zn, and Ca. Canonical correspondence analysis (CCA) and PERMANOVA (p < 0.001) confirmed T, R, and yield as significant factors. These insights support breeding strategies for climate-adapted, nutrient-rich faba beans and the development of more resilient food systems. Full article

Neurodegenerative diseases, including Alzheimer’s disease (AD), represent one of the main global health challenges. Cannabis sativa synthesizes spermidine-type alkaloids, whose potential biological activities have been little studied. This study aimed to isolate bioactive alkaloids from an alkaloid-enriched extract (AEE) of C. sativa roots throughout a bioguided approach using conventional chromatographic techniques based on AChE and BuChE inhibitory activities. A qualitative and semiquantitative analysis by UPLC-ESI-MS/MS as well as molecular modeling simulations were performed. In addition, predictive in silico analyses were conducted to assess toxicity properties. The alkaloids cannabisativine (CS) and anhydrocannabisativine (ACS) were isolated, and showed highly selective BuChE inhibitory activity. The molecular modeling study revealed a conserved interaction profile across both alkaloids, indicating the amino acids TRP82, GLU197, TYR440, and HIS438 as the major contributors involved in the complex formation. Finally, CS and ACS exhibited low in silico predictive toxicity values. In conclusion, CS and ACS alkaloids emerge as new selective BuChE inhibitors with therapeutic potential that deserves the attention from the field of pharmacology in neurodegenerative disease research. Additionally, this approach promotes innovation and environmental sustainability through the use of C. sativa roots. Full article

Background/Objectives: Bacillus probiotic mixtures have been used as a novel source of antimicrobial production. However, there is a need to emphasize the potential of co-cultured Bacillus strains and to understand the underlying mechanisms involved in their combination formulation. Methods: Bacillus strains BPR-11, BPR-16, and BPR-17, were cultured either as mono or multi-cultures. The bacterial growth and density were evaluated by measuring their optical density. The chemical profiles of their bioactive extracts were analysed by LC-MS, and their antimicrobial activity were tested against selected pathogens. Results: Our results reveal that co-cultured strains significantly increased bacterial growth, with an optical density level of, 2.67 which was significantly higher than the monocultures of BPR-11 (2.24), BPR-16 (2.32), and BPR-17 (2.22). Furthermore, the ethyl acetate extracts from these bacterial cultures showed that the combined co-culture (F1) exhibited the highest antimicrobial activity, with MICs of 25 µg/mL against C. perfringens, E. coli, and S. aureus, and 50 µg/mL against P. aeruginosa and S. enterica. In contrast, the monocultures BPR-16 and BPR-17 showed moderate activity with MICs of 50 µg/mL against C. perfringens, E. coli, and S. aureus, and 100 µg/mL against P. aeruginosa and S. enterica. BPR-11 had the lowest antimicrobial activity, with MICs of 100 µg/mL against C. perfringens, E. coli, and S. aureus, and no activity against P. aeruginosa and S. enterica. Metabolite profiling showed that the extract from the co-culture had a marked increase in the production of antimicrobial metabolites, including C₁₃-C₁₆ surfactin C. Lastly, the metabolism study of surfactin C analogues suggested that they were highly stable (99%) when incubated with cytochromes P450 over 120 min. Conclusions: Together, these findings highlight the potential for multi-strain co-culturing to develop new antimicrobials and provide valuable insights into the synergistic effects for antimicrobial production. Full article

Imperial chrysanthemum teas ‘Wuyuan Huangju’ (WYHJ) and ‘Jinsi Huangju’ (JSHJ), dried from the flowers of Chrysanthemum morifolium cv. Huangju, are traditional and popular herbal teas in China. However, their metabolite profiles and bioactivities remain unclear. In this study, we aimed to comprehensively elucidate the non-volatile and volatile metabolites of these two imperial chrysanthemum teas and assess their antioxidant activities and inhibitory effects on hyperglycemia and inflammation enzymes. Thus, we employed a widely targeted metabolomics approach based on UPLC-ESI-MS/MS and GC-MS/MS to characterize metabolite profiles of the two teas. In total, 1971 non-volatile and 1039 volatile metabolites were explored, and among these, 744 differential non-volatiles (classified into 11 categories) and 517 differential volatiles (classified into 12 categories) were identified. Further, 474 differential non-volatiles were upregulated in WYHJ, particularly flavonoids, terpenoids, and phenolic acids. In contrast, JSHJ exhibited a greater number of upregulated differential volatiles compared to WYHJ, contributing primarily to its sweet, fruity, and floral aroma. The results of scavenging activities towards DPPH·, ABTS·⁺, OH·⁻, and reducing power demonstrated that both imperial chrysanthemum teas, especially WYHJ, displayed high antioxidant capacity. We also noted that WYHJ exhibited stronger α-amylase, α-glucosidase, xanthine oxidase, and lipoxygenase inhibitory effects owing to its high active substance content. Therefore, this study provides insights into the metabolites of Chinese traditional medicinal herbal teas and highlights strategies for the comprehensive development and utilization of these traditional plant resources. Full article

Cosmeceutical systems represent next-generation topical platforms designed to deliver bioactive molecules with therapeutic potential directly to the skin. This study evaluated four anti-wrinkle formulations (three creams and one emulgel) in terms of their stability, sensory characteristics, acceptability, and skin tolerance. The products incorporated a unique combination of active ingredients, including N-acetylcysteine, arginine HCl, Blainvillea camellia flower extract, tocopherol, and hyaluronic acid. For the cream formulations (EG01–EG03), different emulsifiers were employed, while EG04 was developed as an emulgel. Stability testing revealed that only three out of four formulations remained physically stable, with EG04 showing phase separation. Sensory analysis assessed parameters such as spreading, absorption, shininess, stickiness, greasiness, and smoothness, with results illustrated using a radar plot. EG01 and EG03 displayed similar sensory profiles, differing mainly in shininess and greasiness, while both exhibited high smoothness. In vivo testing was conducted on female human volunteers aged 50–65 years (Fitzpatrick skin types II–IV) to evaluate tolerance and acceptability. Only EG01 and EG03, formulated with methyl glucose sesquistearate and polyglyceryl-3-methylglucose distearate, respectively, demonstrated both superior sensory performance and 100% acceptability and tolerance in clinical assessment. Full article