New Advances in Antioxidant of Bee Products
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 20 January 2025 | Viewed by 19
Special Issue Editors
Interests: Apis mellifera; propolis; bee pollen; bioactive compounds of bee products; animal biotechnology; environmental biotechnology; physicochemical analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; bee products; plant extracts; isolation and characterization of plant extracts; chromatography; spectrometry; in vitro evaluations of biological activity of bee products (honey, propolis, bee pollen, royal jelly); foods and plant extracts
Special Issues, Collections and Topics in MDPI journals
Interests: biotechnologies; bees; bee products; biodiversity; laboratory techniques
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Bee products, such as honey, propolis, royal jelly, apilarnil, bee pollen, and bee bread, have long been known for their health benefits, particularly due to their antioxidant properties. Recent advances in understanding and applying these antioxidant properties have opened new avenues for health and wellness. The linkage between plants and honeybees through their role as bioindicators in the conservation of biodiversity plays an important role regarding ecological resources, animal wellness, and appropriate farming-based land use, which has led to improved product quality. Beekeeping practices and quality control measures ensure the sustainable production of high-quality bee products. Genomic studies on bee populations are providing insights into how different bee species and their environments affect the antioxidant profiles of the products they produce. This knowledge can be used to breed bees that produce more potent antioxidant compounds in bee products. Standardization of bee product composition and stringent quality control protocols help maintain the consistency and efficacy of antioxidant properties.
This Special Issue entitled “New Advances in Antioxidant of Bee Products” is an extension of our Special Issue “Quality Control of Bee Products: Functional and Chemical Properties” focused on the main modern laboratory methods applicable to the characterization of the antioxidant potential of melliferous plants and bee products.
Topics include, but are not limited to, recent advances in improving the extraction methods of antioxidants from plants and bee products, ensuring higher purity and efficacy. Techniques, such as ultrasound-assisted extraction, microwave-assisted extraction, and supercritical fluid extraction, show promise in increasing the yield of antioxidant compounds from bee products. Advanced analytical techniques like High-Performance Liquid Chromatography (HPLC) and Mass Spectrometry (MS) can be employed to identify phenolic acids, flavonoids, and other bioactive compounds with antioxidant properties. In other words, the health benefits from plants and bee products need to be evaluated, and this will pave the way for the development of new therapeutic applications.
Dr. Claudia Pașca
Dr. Otilia Bobis
Prof. Dr. Daniel Severus Dezmirean
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- apitherapy
- hive products
- apilarnil
- modern extraction techniques
- analytical methods
- antioxidant potential of bee products
- plants
- quality products
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.
