The process of drying food is necessary to preserve it; however, some bioactive compounds can be degraded during drying process. In this work, the convective drying process of Peruvian blackberry bagasse and the degradation of anthocyanins, total phe...
This study addresses the environmental challenge of end-of-life tire accumulation, a major source of toxic metals such as lead and cadmium in marine ecosystems. As a sustainable solution, multicomponent metal-oxide nanoparticles (Fe3O4, ZnO, CaO, MgO...
Agro-industrial wastes can be used to obtain high-value compounds rich in antioxidant and antimicrobial activity. This study aimed to compare different extraction techniques for the recovery of sugars, antioxidants, and antimicrobial compounds from b...