Search Results (65)

Understanding how different pre-slaughter and slaughter procedures modulate physiological and neurochemical pathways in European sea bass (Dicentrarchus labrax) remains essential for welfare-oriented aquaculture. This study comparatively evaluated six procedures: clove oil and 2-phenoxyethanol anaesthesia, percussive stunning, asphyxiation in ice slurry or on solid ice, and clove oil anaesthesia followed by ice slurry, using plasma glucose and whole-brain monoaminergic indices as integrative physiological response indicators. Ninety-six fish were analysed. Ice-based asphyxiation and 2-phenoxyethanol exposure were associated with the highest plasma glucose concentrations, whereas clove oil and percussive stunning showed comparatively lower values. Dopaminergic and serotonergic turnover ratios (DOPAC/DA; 5-HIAA/5-HT) increased sharply under ice and 2-phenoxyethanol treatments, indicating increased monoaminergic activity under these procedures. Multivariate analyses (MANOVA, PCA) distinguished anaesthetic-based treatments from ice-based methods according to their combined neurochemical profiles. Although correlations between glucose and monoaminergic indices were modest, they were statistically significant and consistent with coordinated metabolic–neurochemical adjustments. Overall, DOPAC/DA and 5-HIAA/5-HT ratios emerged as sensitive and mechanistic biomarkers capable of differentiating slaughter procedures according to their relative physiological impact. These findings support the integration of metabolic and neurochemical indicators in welfare assessment and may contribute to evidence-based refinement of humane slaughter protocols in Mediterranean aquaculture systems. Full article

The most recent National Research Council Nutrient Requirements for Sheep and Goats was published in 2007, one of the most consequential nutrient requirement recommendations for sheep and goats in the world. The enhancement of production efficiency, minimization of carbon footprint, and maximization of resource economy, among others, motivate the continuing discussion of nutrient utilization and refinement of nutrient requirements in sheep and goats that are increasingly important in various parts of the world. Progress has been made in the estimation of energy and protein requirements in sheep and goats, mainly utilizing empirical feeding experimentation, comparative slaughter techniques and minimum endogenous loss methods. In sheep, newer estimates of energy and protein requirements for maintenance and growth and partial efficiencies has been reported since 2007. There were suggestions that energy and protein requirements could have been affected by breed, wool growth, gender and size, with these reported values being similar or lower than the recommended values in international feeding systems such as NRC, ARC, INRA and AFRC. In goats, energy and protein requirements for growing goats were reported to be either higher or lower than the established recommendations, depending upon meat or dairy breeds. Effect of gender on energy requirement appeared to be related to the stage of growth or degree of maturity. Newer data also suggested that existing recommendations on nutrient requirements may not be adequate for non-pregnant and non-lactating pubertal females. In multiparous pregnant goats, energy and protein requirements for maintenance did not appear to be affected by days of pregnancy, but efficiencies of metabolizable energy and metabolizable protein utilization for pregnancy were. There were suggestions that metabolizable protein can be predicted from energy intake using equations that encompass both sheep and goats, but more data on goats were called for to account for specific differences in nutrition. In addition to sulfur, there has been progress made on the estimation of maintenance and growth requirements of calcium, phosphorus, potassium and magnesium in goats, with suggestions on the consideration of gender and breed differences. While conventional factors such as breeds and species, genotype, stage of maturity, gender, body composition, mobilization of tissue energy for production, and additional activity energy required due to resource limitation and acclimatization remain as important considerations for the estimation of nutrient requirements in sheep and goats, emerging factors such as climate change, heat stress, parasitism and secondary plant compounds that can affect nutrient utilization should also be considered in the estimation of nutrient requirements. Model equations and partial efficiencies used by NRC to predict energy and protein requirements for maintenance, growth, lactation, and fiber have been highlighted and discussed for the purpose of a more focus discussion and refinement for the future. Potential limitations of both traditional and emerging methodologies in determining the nutrient requirements in sheep and goats were discussed. The advancement in nutrigenomics can potentially move nutrient requirements beyond its population-based guidelines. To justify the research investment, emerging methodologies such as nutrigenomics will have to be linked more directly to the improvement of production efficiency via more precise prediction of nutrient requirement. With the assistance of artificial intelligence and more data obtained from sensor technology, precision nutrition has the potential to deliver nutrients precisely to individual animals and meet nutrient requirements in sheep and goats. Full article

Cultivated meat emerges as a promising alternative to conventional meat, the production of which causes significant environmental pressure, including greenhouse gas emissions, water demand, and pasture expansion, alongside ethical concerns related to animal slaughter. Life Cycle Assessments (LCAs) often highlight reductions in these impacts for cultivated meat, but they typically adopt a technocentric perspective, omitting flows of renewable natural resources and human labor. In this context, emergy (with an “m”) environmental accounting offers a valuable methodological complement to LCA, incorporating biophysical and systemic perspectives for a more holistic analysis. The objective of this study is to apply emergy accounting to a cultivated meat production system. The results indicate that cultivated meat exhibits a Unit Emergy Value (UEV) of 0.43 × 10¹³ sej/kg-meat, which is up to 13 times lower than that of conventional meat, thereby indicating a higher emergy efficiency. However, it still depends heavily on economic resources (71.1% of the total emergy). As a result, it presents low emergy yield (EYR of 1.41), high environmental load (ELR of 6.97), low renewability (12.5%), and an emergy sustainability index (ESI) of 0.20 (ESI < 1 denotes unsustainability), thus indicating that the system is unsustainable at its current technological stage. Compared to conventional livestock systems, particularly extensive systems with greater integration of natural resources, cultivated meat presents one of the poorest emergy performances due to its highly artificial energy and material basis, which is dependent on non-renewable resource inputs. These findings contrast with the optimistic conclusions from LCA studies, emphasizing the inferiority of cultivated meat in emergy terms and the need for complementary approaches to generate broader diagnostics. The analysis also identifies optimization opportunities, such as resource input substitution and the integration of renewables, aiming for greater sustainability in protein production. Full article

Wild boars, widely distributed across natural, agricultural, and urban landscapes, represent an ideal sentinel species for monitoring the emergence and spread of antimicrobial resistance (AMR) at the human–wildlife–livestock interface within the One Health framework. This review summarizes current knowledge on the prevalence, diversity, AMR, and epidemiological significance of major enteric pathogens isolated from wild boars in the European Union, with particular attention to their potential role in AMR dissemination. Numerous studies have reported variable prevalence rates for Salmonella spp., Yersinia enterocolitica, Shiga toxin-producing Escherichia coli (STEC), and Campylobacter spp. High prevalence rates has been observed in fecal samples—35% for Salmonella, 27% for Y. enterocolitica and STEC, and 66% for Campylobacter—highlighting the role of wild boars as carriers and the associated risk of carcass contamination during slaughter. Tonsils represent a key niche for Y. enterocolitica, with prevalence reaching 35%. Several studies have identified resistance to antimicrobials classified by the World Health Organization as critically important or high priority for human medicine, including fluoroquinolone-resistant non-typhoidal Salmonella spp. and third-generation cephalosporin-resistant Y. enterocolitica, raising notable public health concerns. Despite increasing interest, most available studies remain descriptive and geographically limited, providing limited insight into AMR acquisition and transmission pathways in wild boars. New approaches—such as resistome analyses and epidemiological cut-off values—offer added value to distinguish wild-type from acquired-resistant strains and to better understand AMR dissemination dynamics. Integrating wildlife into One Health surveillance systems is essential to capture the full complexity of AMR spread. Full article

Climate change is causing an increase in global temperatures, with significant impacts on dairy production. This systematic review analyzes the challenges of new climate scenarios, focusing on the resilience and adaptation strategies of dairy systems. The PRISMA methodology guided the review process using the Scopus and Web of Science databases. After applying exclusion criteria, 30 articles published between 2015 and 2025 were selected. The studies included analyses of the effects of heat stress on animal parameters (I), socioeconomic parameters (II), and technological adaptation tools (III) in various geographic regions. Most research over the last decade addresses category (I), with a greater concentration in the Northern Hemisphere. The Temperature Humidity Index (THI) emerged as the main indicator of heat stress, associated with the physiological responses of dairy cattle. Heat stress reduces milk production, feed intake, reproductive performance, and overall animal health, often leading to increased slaughter rates. Adaptation strategies include genetic selection for heat tolerance, improved environmental monitoring, cooling technologies, and optimized nutritional and management practices, applicable to both pasture and feedlot systems. Despite being among the main producers, studies on the topic in South American countries are still scarce in the literature. Full article

The assessment of pig welfare and health at abattoirs is crucial for ensuring both animal well-being and food safety. Traditional assessment methods often rely on human observation, which is time-consuming, subjective, and difficult to scale in high-throughput facilities. This systematic review addresses a crucial gap by identifying and evaluating non-invasive human-free diagnostic methods applicable in commercial settings. Following PRISMA guidelines, a total of 102 articles met the inclusion criteria. Thirteen distinct methods were identified and classified into three categories: biological sample analysis (5 methods; n = 80 articles), imaging and computer vision systems (4 methods; n = 19), and physiological and other sensors (4 methods; n = 24). Some articles assessed more than one method and are therefore counted in multiple categories. While no method achieved both high implementation and practicality, blood analysis for glucose and lactate, convolutional neural networks for lesion detection, and automated camera-based systems emerged as the most promising for practical integration into the slaughter flowline. Most techniques still face challenges related to automation, operator independence, and standardisation. Overall, this review highlights the growing potential of non-invasive methods in pig welfare evaluation and underscores the need for continued development and validation to facilitate their adoption into routine abattoir practices. Full article

On-farm emergency slaughter (OFES) is employed when cattle are unfit for transport but still suitable for human consumption, thereby ensuring animal welfare and reducing food waste. This study analysed OFES patterns in Northern Italy, where a large cattle population is housed but information on the practice is rarely analysed. A total of 12,052 OFES cases from 2021 to 2023 were analysed. Most involved female cattle (94%) from dairy farms (79%). Locomotor disorders were the leading reason (70%), particularly trauma and fractures, followed by recumbency (13%) and calving-related issues (10%). Post-mortem findings showed limbs and joints as the most frequent condemnation sites (36%), often linked to trauma. A significant reduction in OFES cases occurred over time, mainly due to fewer recumbency and calving issues, likely reflecting stricter eligibility criteria introduced in 2022. Weekly variations, with peaks on Mondays and lows on Saturdays, suggest that logistical constraints may sometimes influence OFES promptness. These findings suggest that on-farm management and animal handling could be improved further to reduce welfare risks and carcass waste. Due to the lack of standardised data collection and regulatory harmonisation, a multi-country investigation could improve our understanding of this topic and inform best practice. Full article

Camelina sativa (CS) is an emerging sustainable oilseed crop with interesting feed application potentialities. The research assessed the potentiality of Camelina sativa (CS) in the diet for free-range laying hens, aiming at reaching a nutritional claim. To this purpose, two feeding groups of hens (n = 100 Livorno hens, n = 25 hens/pen) were farmed outdoor and received either a Control diet, which was a commercial diet for laying hens, or a CS diet. The latter was formulated to include the 5% CS cake and 1% CS oil, replacing conventional feedstuffs. Diets were isoprotein and isoenergy and were available ad libitum throughout the laying period (February–September). At day 1, n = 12 eggs/diet were sampled to assess the initial proximate composition and FA profile. Every 7 days the sampling was repeated to analyze the eggs’ FA profile, up to day 35. At the end of the laying season, n = 6 hens/dietary treatment were slaughtered and subjected to meat quality evaluations. Results highlighted that a 28-day feeding was the period required to obtain 227 mg of C18:3 n-3 and 81 mg of C20:5 n-3 + C22:6 n-3/100 g egg, whereas a further 7 days of feeding trial were ineffective in further enhancing the omega-3 FA content of eggs. CS eggs were comparable to Control ones for overall physical traits, proximate composition, and shelf-life. In addition, at the end of the laying period, the meat of CS hens was also found to be healthier than that of Control ones, thanks to a higher omega-3 FA proportion (p < 0.01), which was, however, not sufficient to reach any nutritional claim. Instead, the proximate composition of CS meat was overall comparable to Control hens. In conclusion, the present research demonstrated that feeding Camelina sativa meal and oil to laying hens is feasible and allows to reach the nutritional claim in eggs “rich in omega-3 FA” after a feeding period of 28 days, without any negative effects on other eggs’ quality trials. Camelina sativa can thus be defined as a promising sustainable feedstuff for the poultry sector for diversification purposes and to enhance the nutritional quality of eggs. Full article

Ritual slaughter—understood as the killing of animals without prior stunning for religious purposes—constitutes a legally and ethically intricate domain, situated at the intersection of animal welfare, freedom of religion, public health, and consumer protection. This review offers a critical examination of the influence exerted by international and supranational jurisprudence—most notably the case law of the Court of Justice of the European Union—on the regulatory landscape governing ritual slaughter. While the right to religious freedom enjoys robust protection under European constitutional and human rights frameworks, recent judicial decisions have affirmed the legitimacy of national legislative measures mandating pre-slaughter stunning, insofar as such measures pursue objectives of animal welfare and transparency in the public interest. Particular attention is devoted to seminal rulings originating in Belgium and within the broader EU context, with a focus on the application of the principle of proportionality as a legal mechanism for balancing colliding fundamental rights. The analysis further engages with the scientific and ethical discourse surrounding animal suffering and the legal obligations tied to consumer information and labeling. Taken together, these developments reveal an emergent trajectory within EU law toward the progressive tightening of regulatory standards governing ritual slaughter, shaped by an evolving jurisprudential understanding of animal welfare imperatives. Full article

Background: Short food supply chains are commonly perceived as more sustainable and safer alternatives to conventional production systems, often linked to organic, free-range livestock practices. Materials and methods: This study investigates, for the first time, the distribution of antimicrobial resistance genes (ARGs) and characterizes the microbial communities’ composition, using 16S rRNA sequencing and real-time PCR, respectively. Eleven fecal, 76 slaughterhouse surface, 11 cecal, and 11 carcass samples, from 11 poultry farms belonging to the same short food chain, were analyzed in the study. Results: While cleaning and disinfection procedures appeared to reduce the bacterial load on slaughterhouse surfaces, diverse and potentially resistant bacteria, including genera such as Staphylococcus and Streptococcus, persisted both before and after slaughter. ARGs conferring resistance to high-priority critically important antimicrobials (HPCIAs), such as fluoroquinolones and third-generation cephalosporins, were frequently detected on carcasses, with qnrS (76.15%, 95%CI 68.02-84.28%) and bla_CMY2 (57.8%, 95%CI 48.38-67.22%) being the most prevalent. The slaughtering process emerged as a critical step for ARG dissemination via intestinal bacteria, such as genus Lactobacillus. Additionally, the detection of mcr genes and bla_NDM on carcasses but not in the bird gut samples suggests possible anthropogenic contamination. Discussion: These findings highlight that the evisceration process, slaughterhouse environment, and personnel are all contributing factors in ARG spread and underscore the need for enhanced hygiene protocols and reduced gut ARG carriage in domestic birds to mitigate the risk for the consumer. Full article

The beef cattle industry has seen rapid expansion, necessitating the optimization of slaughter traits for enhanced economic benefits. Copy number variation (CNV) has emerged as a pivotal molecular marker in marker-assisted selection (MAS) for genetic improvement in livestock. In this study, we focused on CNVs within the HIF1A and HIF2A genes, which play crucial roles in hypoxic signaling and energy metabolism. Four CNVs were identified in the bovine HIF1A gene and three in HIF2A using the AAOD database. In Gaoqing Black cattle (GQB), the distribution of CNVs for both genes was investigated, revealing predominantly median copy numbers. Association analysis showed a significant relation between CNVs in HIF1A and carcass traits such as cervical vertebrae (CNV1), initial weight and beef diaphragm (CNV2), slaughter weight and chuck (CNV3), and femur and chuck (CNV4) (p < 0.05 or p < 0.01). Similarly, CNVs in HIF2A are associated with traits like beef diaphragm, beef knuckle bone, and beef tendon (CNV1), longissimus dorsi width and beef diaphragm (CNV2), and slaughter weight and limb weights (CNV3) (p < 0.05 or p < 0.01). These findings provide insights into the potential influence of CNVs in HIF1A and HIF2A on carcass traits in Gaoqing Black cattle, offering a theoretical basis for genetic improvement in beef cattle breeding. Full article

In the Netherlands, around 52,000 dairy cows die on the primary farm each year due to natural death, euthanasia, or on-farm emergency slaughter (OFES). The decision as to what is the best option is made by the farmer, often after consulting a veterinarian, a livestock trader, or a slaughterhouse operator. To determine which factors play a role in this decision-making process, semi-structured interviews were conducted with dairy farmers, private veterinary practitioners, livestock traders, and slaughterhouse operators in the Netherlands. Dairy cattle culling decisions are influenced and limited by strict enforcement of livestock transport regulations and limited options for on-farm killing methods. Requirements regarding mortality rates imposed by the dairy industry and private quality labels for raw milk also influence culling decisions in the Netherlands. Most participants stated that restrictive conditions regarding OFES and mobile slaughterhouses (MSHs) appear to have (unintended) negative effects on cow welfare and meat salvage in general. Different interests, such as cow welfare, food safety, economic concerns of various stakeholders, the reputational interests of the dairy and beef industries, and sustainability objectives such as meat salvage can be conflictive. The results of this study show that the decision-making process regarding culling or (prolonged) veterinary treatment of dairy cattle is complex because various factors, interests, and uncertainties must be weighed. This weighing can vary between individual dairy farms and individual dairy farmers. Full article

Due to its superior drought tolerance, high biomass yield, and stress resistance, sweet sorghum (Sorghum bicolor L.) has emerged as an ideal candidate for sustainable forage production in arid, semi-arid, and mildly saline–alkaline regions. This study aimed to evaluate the effects of replacing corn silage (CS) with either forage sorghum silage (FSS) or sugar sweet sorghum silage (SSS) on goat meat quality, the rumen microbial community, and meat composition. Thirty 3-month-old Boer goats (average body weight: 13.44 ± 1.67 kg) were randomly assigned to five dietary treatments; the control group contained 50% corn silage (CON), while the experimental groups contained 50% FSS (group I), 70% FSS (group II), 50% SSS (group III), or 70% SSS (group V), with each group receiving the same concentrate diet but different roughage sources. The results showed that compared to the CON group (50% CS), the experimental groups had a significantly increased average daily weight gain (ADG) (p < 0.05) and slaughter rate (SR). It is noteworthy that group III (50% SSS) showed a significant increase of 12.4% in SR (p < 0.01). Analysis of the silage characteristics and changes in the rumen microbial community revealed that feeding SSS and FSS increased the relative abundance of Ruminococcus in the rumen, further enhanced the degradation and conversion of silage neutral detergent fiber (NDF), and promoted the synthesis of fatty acids and amino acids. Specifically, FSS significantly increased the amino acid content in the meat, while SSS effectively improved the crude protein (CP) and crude fat (CF) contents. In conclusion, replacing 50% CS with FSS or SSS can effectively improve the meat quality and growth performance of Boer goats. Full article

The Inner Mongolia cashmere goat is a local breed valued for both its cashmere and meat production. Early growth traits include birth weight and weaning weight. Generally, cashmere goats with higher birth and weaning weights tend to exhibit a higher carcass weight at slaughter. Consequently, exploring the genetic variation associated with these early growth traits is crucial in enhancing the meat production performance of Inner Mongolia cashmere goats. For this study, we performed genome-wide association analysis and haplotype analysis on the early growth traits of 212 Inner Mongolia cashmere goats (72 rams, 140 ewes) to identify molecular markers and haplotypes significantly associated with birth and weaning weights. Through genome-wide association analysis and gene annotation, we identified 21 SNPs and 117 candidate genes linked to early growth traits. Notably, genes such as RUNX1T1, ERBIN, MYO15B, NT5C, GRB2, ITGB4, and GALK emerged as significant factors influencing the early growth of Inner Mongolia cashmere goats. Additionally, nine haplotype blocks related to early growth traits were constructed, resulting in eight haplotype combinations. In conclusion, the haplotype combinations A1A1, C1C1, and D1D1 were found to be beneficial for the genetic improvement of early growth traits in Inner Mongolia cashmere goats. Full article

The sustainability of the meat value chain is a topic of global importance, with slaughtering close to farms emerging as a significant measure that not only enhances animal welfare, but also integrates economic, environmental, and social aspects into the meat production process. In this study, we conducted a thorough analysis of 99 academic articles focusing on the sustainability of the meat value chain, published between 1985 and 2024. Utilizing VOSviewer software version 1.6.20, we performed both bibliometric and thematic analyses to gain insights into the evolution of research in this field. Our findings reveal a substantial increase in studies on this subject since 2017, with 80% of publications emerging in the last seven years, indicating a growing interest in this area of research. Swedish universities and researchers were identified as key contributors to this body of work, demonstrating a significant commitment to exploring the sustainability of the meat value chain. Furthermore, we observed that studies related to sustainability and the circular economy are predominantly published in journals focused on environmental issues, highlighting the interconnectedness of these concepts. This review aims to provide valuable support to researchers and academics by elucidating the boundaries and potential of research on the sustainability of the meat value chain. By shedding light on current trends and areas of focus, we hope to inspire further exploration and innovation in improving the supply chain in the future. Full article