Animal Stress and Welfare During Transport and Slaughtering: Second Edition

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Welfare".

Deadline for manuscript submissions: 31 May 2025 | Viewed by 74

Special Issue Editor

*
E-Mail Website
Guest Editor
Livestock Research, Wageningen University, Wageningen, The Netherlands
Interests: stress physiology; pain assessment; electronic identification; transport; handling; stunning; euthanasia; welfare
* Retired
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Special Issue Information

Dear Colleagues,

There is much discussion about the transportation of farm animals. The main issues are welfare, meat quality, legislation, consumer concerns, and economic aspects. The main hazards identified for transported animals are common for all species. Hazards characterized as serious are inadequate ventilation, insufficient space allowance, transport duration, the lack of appropriate food and water during transport, incorrect handling during (un)loading, poor fitness prior to transport, the introduction of pathogens before and during transport, and the inappropriate application of resting periods during transport. Loading at the farm and unloading at the slaughterhouse have been considered the most stressful preslaughter events.

After arrival, animals need to be placed in a lairage before slaughter. Stress is related to interaction with humans, handling through ramps, steps, and tight spaces, unfamiliar noises and smells, vibrations, ambient temperatures, mixing with unfamiliar animals, and low space allowance.

It is necessary that slaughter animals need to be well restrained for optimal stunning. In a restrainer, animals are stunned by mechanical, electrical, or gas methods. The use of a no-stunning method as an exception is possible for ritual slaughter in some countries. The stun–stick interval and maintenance are relevant for all stunning methods. After stunning, the unconsciousness of the animals needs to be checked.

Dr. Elbert Lambooij
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

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Keywords

  • slaughter animals
  • welfare
  • meat quality
  • legislation
  • consumers concern
  • movement
  • handling
  • economic aspects

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