Search Results (850)

A 6-week feeding trial evaluated composite protein mixtures as partial replacements for fish meal (FM) in diets for juvenile yellowtail (Seriola quinqueradiata). Five diets were prepared: a control diet (C) with FM as the main protein source, and four test diets in which 25% and 35% of FM protein were replaced by either a composite mixture of SSM (44% shark by-product meal + 56% surimi by-product mixture; SS25 and SS35) or SMM (58% shark by-product meal + 42% other by-product mixture; SM25 and SM35). Fish (initial mean weight 0.85 g) were stocked at 30 fish per 500-L tank, with three replicate tanks per treatment. Growth performance indicators, including final mean weight, percent weight gain, specific growth rate, daily feeding rate, and survival, did not differ significantly among treatments (p > 0.05). Feed efficiency was significantly higher in SS25 and SS35 than in the control (p < 0.05), whereas no significant differences were observed among the by-product-based diets. Whole-body proximate composition was unaffected, except for crude ash. The levels of key n-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid, were significantly lower in SM25 and SM35 than in the control (p < 0.05). These results indicate that up to 35% of FM protein can be replaced with shark by-product-based mixtures without compromising growth in juvenile yellowtail. Full article

The high viscosity of biodiesel fuel, caused by the presence of saturated fatty acid esters, limits its application, particularly at low temperatures. Supercritical fluid extraction (SFE) using carbon dioxide represents a promising method for selective fractionation, enabling the removal of high-viscosity saturated components and the enrichment of the fuel with less viscous unsaturated esters. However, the rational design of such processes requires a deep understanding of the interrelationship between flow hydrodynamics, thermodynamic conditions, and mass transfer in a supercritical medium. In this work, a comprehensive computational fluid dynamics (CFD) modeling study of the fractionation process was performed for a model ethyl oleate/ethyl palmitate mixture (25.28:74.72 wt.%) in supercritical CO₂ at pressures of 11 and 14 MPa and a temperature of 40 °C. A three-dimensional model of a laboratory-scale extractor was developed using the Ansys Fluent software version 2020 R1 environment. Since the target esters are absent from the standard material database, a custom property library and compiled User-Defined Function (UDF) routines were developed. These describe the temperature dependence of density, viscosity, heat capacity, and thermal conductivity for both the individual components and their mixture using established mixing rules. The calculations employed an Eulerian multiphase model, the realizable k–ε turbulence model, and species transport equations. The modeling revealed pronounced selectivity: under the chosen thermodynamic conditions, ethyl palmitate is extracted preferentially over ethyl oleate, with this difference becoming more pronounced as pressure increases. The developed and verified CFD model deepens the fundamental understanding of hydrodynamics and mass transfer during supercritical fractionation and serves as a basis for optimizing process parameters to produce biodiesel with reduced viscosity. The regime at P = 14 MPa and t = 40 °C provides the most favorable thermodynamic and hydrodynamic conditions for the selective removal of saturated esters. Full article

Probiotics have emerged as an important strategy to achieve improved feed efficiency and carcass quality. To evaluate the effects of a probiotic combination based on Weizmannia faecalis (formerly Bacillus coagulans) and Bacillus licheniformis on broiler performance, carcass, and intestinal health, a study was conducted. As-hatched ROSS 308 broilers were purchased from a local hatchery at day 0 and were randomly allocated to two treatments (160 birds per treatment; 8 replicates of 20 birds each): the control, which was fed a standard commercial diet throughout the experiment, and the probiotics group, where the standard diet was further supplemented with the probiotic combination. Feed and water were offered for ad libitum consumption while the feeding schedule was as follows: Starter, 1–10 days, mash; Grower, 11–24 days, mash; Finisher, 25–42, mash. The birds were challenged using re-used litter as bedding and the application of increased stocking density and mild heat stress. The final body weight of the probiotics’ supplemented group was higher than the control at 42 days of age (2822.7 g vs. 2575.4 g, respectively) (p < 0.05), and the overall feed conversion ratio was significantly reduced. The weight of all the commercial parts increased, along with the thigh and drumstick yield, thus indicating an improvement of carcass composition (p < 0.05). The European Poultry Efficiency Factor significantly improved following the probiotic dietary supplementation (409.7 vs. 344.9 of the control), while the probiotic fed birds had higher antibody titers for Bursal disease at 42 days and lower serum concentration of fatty acid binding protein 2 at 24 days (p < 0.05). Overall, the dietary supplementation of broilers with the probiotic mixture, under challenging rearing conditions, enhanced growth performance and improved carcass composition. Full article

The need for new feed ingredients that could reduce methane (CH₄) emissions from dairy cattle while maintaining rumen function is essential for sustainable milk production. This study aimed to evaluate the CH₄ mitigation potential of selected microalgae and macroalgae, along with an agro-industrial by-product, using two feeding strategies, and hypothesized that lipid- and polyphenol-rich materials would reduce CH₄ production in an inclusion-dependent manner. An in vitro batch culture study (24 h) was conducted to evaluate microalgae (Euglena gracilis and Aurantiochytrium spp.), macroalgae (Undaria pinnatifida), and an agro-industrial by-product (grape marc) either as feed additives (5%) or as a partial replacement of the concentrate mixture (30%, 50%, and 70%) in a basal diet consisting of 50% Klein grass hay and 50% concentrate mixture. As a feed additive, grape marc stands out for its potential to reduce CH₄ yield by about 43.3% without adversely affecting digestibility, pH, or total volatile fatty acid concentrations. When used as feed replacements, Euglena-, Aurantiochytrium-, and grape marc-based feeds reduced CH₄ yield at the highest replacement levels (50 and 70%); however, these effects were accompanied by decreased total gas production and volatile fatty acid concentrations, indicating reduced fermentation activity. Meanwhile, at a 30% replacement level, they showed promising efficiency as alternative feeds. Overall, CH₄ mitigation depends more strongly on inclusion strategy rather than feed type. Lipid-rich microalgae showed potential as concentrate replacements up to 30%, whereas grape marc was most effective as a feed additive for reducing CH₄ emissions. Full article

Deletion of the tumor suppressor gene phosphatase and tensin homolog (PTEN) in hepatocellular carcinoma (HCC) is associated with a poor response to therapy and reduced survival. In mice, the deletion of PTEN in hepatocytes generates steatosis; however, on the background of steatosis not all emerging HCC cells lack PTEN, suggesting that steatosis confers a metabolic liability to proliferating PTEN-deficient hepatocytes. Here, we show that PTEN-deficient HepG2 cells develop terminal stress in the endoplasmic reticulum (ER) and profound apoptosis when exposed to a mixture of oleic and palmitic acids, while control cells do not. Lipidomic analyses before and after the treatment indicate a higher increase in triglycerides in PTEN KO cells, as well as profound differences in phospholipid concentrations. Although the triglyceride content increases, the coalescence into lipid droplets was impaired in the KO cells, together with a reduction in β-oxidation. Xenograft studies showed that PTEN KO HCC tumors progressed faster than did the control tumors when mice were fed with normal chow and slower under a high-fat diet. We suggest that while the health risks of a fatty acid-rich diet to liver function and the increased propensity to develop HCC are prominent, once a PTEN-deficient HCC has been established, it exposes vulnerability to lipid overload that can be exploited through diet and pharmacological interventions. Full article

Developing potential skincare formulations capable of simultaneously managing infection and promoting tissue repair remains a critical challenge in dermatological care. This study engineered bioactive oleogels using sunflower wax (SFW), rice bran wax (RBW), and 12-hydroxystearic acid (HSA) to deliver a synergistic essential oil blend (ginger, cinnamon, tea tree, geranium). A D-optimal mixture design optimized formulations to match the textural profile of a commercial benchmark. Crucially, the fatty acid architecture of the carrier oil emerged as a primary determinant of network integrity; the high oleic acid content in camellia oil facilitated robust RBW crystallization by minimizing steric hindrance, whereas the polyunsaturated, kinked structure of linoleic acid in almond oil disrupted SFW networks, resulting in lower stiffness. Thermal characterization (DSC) established a distinct stability hierarchy with RBW exhibiting the highest melting point (Tp = 60.1 °C) and enthalpy (ΔHm = 7.79 ± 0.74 J/g). Thermogravimetric analysis (TGA) confirmed high thermal resistance for wax-based systems (Tdeg ≈ 357 °C), whereas HSA displayed a biphasic degradation starting at ~206 °C. FTIR spectroscopy verified the stable physical entrapment of bioactives, with the lipid vehicle dominating the spectral fingerprint. Rheological profiling revealed that RBW oleogels, structured in high-oleic camellia oil, formed rigid networks (G′ ≈ 5.7 × 104 Pa) with high yield stress (20.91 Pa), offering superior retention. In contrast, HSA oleogels displayed “smart” thixotropic recovery with lower stiffness (G′ ≈ 2.1 × 104 Pa) and a distinct melting peak at 22.5 °C, compared to 60.1 °C for RBW. All formulations achieved a >2 Log₁₀ reduction (99%) in Staphylococcus aureus and Pseudomonas aeruginosa viability after 12 h. Furthermore, in vitro keratinocyte assays identified a hormetic therapeutic window at 1–5 μg/mL (essential oil blend equivalent); specifically, SFW oleogels at 5 μg/mL stimulated proliferation to 158.07% relative to controls. These findings confirm that optimizing the lipid vehicle–bioactive interface creates dual-action scaffolds capable of simultaneously managing infection and stimulating in vitro keratinocyte proliferation. Full article

Emerging evidence suggests that gut microbiota significantly influence female reproductive health by affecting hormonal, immune and metabolic processes. This research explored how a probiotic blend comprising Lactobacillus crispatus novaLCR6, Limosilactobacillus fermentum novaLF58 and Bifidobacterium bifidum novaBBF9 affects the gut–myometrium and gut–ovary axes. Intestinal epithelial cells were exposed to individual probiotics or their combination using a Transwell^® setup; their effects on barrier integrity, probiotic activity and short-chain fatty acid production were measured. Subsequently, basolateral metabolites were applied to myometrial and ovarian cells to assess viability, proliferation, oxidative stress, inflammation, signalling pathways and hormone production. All probiotics enhanced intestinal cell viability and barrier function. The combined probiotic showed synergistic effects, enhancing butyrate production by ~23–51%, improving myometrial proliferation by up to ~78%, decreasing ROS and TNF-α levels by ~49% and ~74% and modulating oxytocin signalling. In ovarian cells, the probiotic mixture activated ERK/MAPK and PI3K/AKT pathways, normalised PAK1, ERβ and PAX8 expressions and significantly increased LH and FSH secretion compared to single strains. These findings suggest that a multi-strain probiotic may modulate pathways involved in reproductive tissue homeostasis through gut–reproductive axis interactions, providing mechanistic insight from an in vitro study. Full article

Background/Objectives: Dietary fibers play key roles in shaping gut microbiome and intestinal homeostasis. While purified diets offer experimental precision and reproducibility in rodent models, they omit the complex mixture of fermentable and non-fermentable fibers found in grain-based chow diets. We hypothesized that excluding fermentable fiber impairs intestinal homeostasis by reducing microbial metabolites and altering the colonic epithelial transcriptome, thereby increasing susceptibility to inflammation. Methods: Wildtype male C57BL/6 mice were maintained on either a standard grain-based chow diet or a purified low-fat diet (LFD) containing 5% non-fermentable cellulose for ten weeks. Fecal microbiomes, short-chain fatty acid (SCFA) profiles, and colonic epithelial transcriptomes were analyzed. A separate group was challenged with dextran sodium sulfate (DSS) following a five-week dietary intervention to compare colitis severity between the two diet groups. Results: Relative to mice fed the grain-based chow, those consuming the purified LFD (containing only non-fermentable cellulose) showed decreased gut microbial diversity and significantly lower SCFA levels. These changes were accompanied by marked differences in colonic epithelial cell transcriptomes. In LFD-fed mice, the top upregulated gene networks included ribosomal pathways and MHC complex protein binding, suggesting increased growth and gut inflammation. The most downregulated pathways included mineral absorption, actin and tubulin binding, and membrane organelle assembly, indicating major alterations in cellular structure and transport. LFD-fed mice also exhibited increased colonic expression of S100a9, a gut inflammation biomarker, and more severe disease symptoms when challenged with DSS compared to chow-fed mice. Conclusions: Fermentable fibers are one of the factors contributing to intestinal homeostasis and mitigating the severity of ulcerative colitis. Full article

This study investigates the nutritional effects of a thyme meal and B. subtilis mixture on growth performance, immune function, antioxidant capacity, gene expression, and gut microbiota in heat-stressed rabbits. One hundred and twenty male New Zealand White rabbits were divided into four dietary treatments (five replicates/group). The rabbits in the first group were fed a basal diet, while the other three groups were fed a basal diet containing B. subtilis, thyme meal, and their mixture, respectively. The B. subtilis and thyme meal mixture increases the heat-stressed rabbits’ body weight gain and carcass weight, and enhances nutrient digestibility and the feed conversion ratio. Supplementing the CBT mixture improved the lipid profile and liver and kidney function via decreasing plasma triglycerides, cholesterol, LDL, creatinine, urea, and AST levels, while increasing total protein and albumin levels. Furthermore, the CBT mixture enhanced the immune response and oxidative stability by increasing IgA and IgG levels, GPx enzyme activity, and SOD, while decreasing plasma MDA content. Adding the CBT mixture enhanced gut health by reducing pathogens and inflammation, as well as increasing volatile fatty acid levels and the expression of CAT-1, MUC-2, and SGLT-1 genes. The combination of a thyme meal and B. subtilis enhanced growth, immune function, antioxidant capacity, gut microbiota modification, and the expression of gut health nutrient absorption-related genes in heat-stressed rabbits. Full article

The combination of additives in ruminant diets is a growing strategy focused on cow health and productivity; therefore, the additives need to have synergistic effects when combined. Because of this, the objective of this study was to evaluate the effects of combining functional additives (biocholine, live yeasts, Yucca schidigera extract, and exogenous enzymes) on the productive performance, milk quality, rumen environment, oxidative status, and metabolic parameters of lactating Jersey cows maintained in an intensive system as well as verifying whether the effects on metabolism and the rumen environment (volatile fatty acids and microbiota) directly or indirectly influence productive efficiency. Eighteen Jersey cows in their second lactation were used, distributed in a completely randomized design into two groups: control, receiving a basal diet, and treatment, receiving the same diet plus the additive mixture. The experiment lasted 56 days. Dry matter intake, milk production and composition, feed efficiency, apparent digestibility, volatile fatty acid profile, rumen microbiota, hematological and biochemical parameters, and oxidative stress markers were evaluated. The combination of additives was able to increase milk production and production corrected for fat, protein, and energy, without altering dry matter intake, resulting in greater feed efficiency. There was an increase in milk protein content from day 28 onwards. In the rumen, a reduction in the protozoan population and an increase in the proportion of propionic acid were observed, without altering the ruminal pH or the total production of volatile fatty acids. The apparent digestibility of crude protein was higher in the treated group. The consumption of additives also promoted specific changes in the ruminal microbiota, with a greater abundance of microorganisms associated with carbohydrate degradation and less activity of pathways related to denitrification. From a systemic point of view, the treatment reduced markers of oxidative stress (reactive oxygen species—ROS and thiobarbituric acid reactive substances—TBARS), decreased creatine kinase and cholinesterase activity, and increased serum fructosamine concentration, indicating antioxidant, anti-inflammatory effects and improved energy status, respectively. It is concluded that the combination of plant biocholine, yeasts, Yucca schidigera extract, and exogenous enzymes improves productive efficiency, promotes ruminal fermentation, and contributes to greater metabolic and oxidative stability in lactating Jersey cows. Full article

Growing pressure to decarbonize aviation has accelerated the search for alternative fuels to replace conventional Jet A-1 kerosene, with renewable biofuels attracting significant interest. While early demonstrations of kerosene–biofuel blends have been successful, they also introduce new operational challenges. This study examines the influence of low temperatures on blends of Jet A-1 and FAME (fatty acid methyl ester), focusing on clear point, cloud point, and density—parameters critical for maintaining reliable fuel flow in cold environments. The measurements demonstrate a consistent trend in which greater FAME fractions raise the clear point from 0.5 °C (0% FAME) to 5.8 °C (40% FAME) and the cloud point from −29.3 °C to −23.4 °C over the same range. Mixture density also increases with higher FAME content, from 810 kg·m⁻³ for pure Jet A-1 to 883 kg·m⁻³ for 100% FAME. Additionally, density rises as temperature decreases, with an increase of 6–16 kg·m⁻³ when the temperature drops from 8 °C to −8 °C. These shifts may impair stable fuel delivery to aircraft engine combustion chambers at low temperatures. The findings confirm that higher FAME content elevates clear and cloud point temperatures and increases density, indicating that such blends may be unsuitable for aviation use in polar and subpolar regions. Full article

The purpose of this study was to examine how hydraulic retention time (HRT) influences biohydrogen generation and the formation of end-products during the co-digestion of olive mill wastewater (OMW), cheese whey (CW), and sewage sludge (SS) mixed in a 40:40:20 (v/v/v) ratio. The relationship between the substrates, resulting metabolites, and microbial communities was also explored. Continuous fermentation trials were carried out under both mesophilic (37 °C) and thermophilic conditions using HRTs of 12, 24 and 48 h. Acetic, propionic, and butyric acids were identified as the main end-products. The highest hydrogen production rate (4.4 ± 0.5 L H₂/L_reactor/day) occurred under thermophilic conditions at an HRT of 24 h, whereas under mesophilic operation at the same HRT the hydrogen production reached 3.0 ± 0.3 L H₂/L_reactor/day. In contrast, the greatest accumulation of volatile fatty acids (VFAs) was observed under mesophilic conditions (10.02 g/L), while thermophilic operation at 24 h HRT resulted in 5.54 g/L of total VFAs. The improved performance under thermophilic fermentation is likely linked to the suppression of hydrogen-consuming bacteria at elevated temperatures, which favors rapid hydrogen producers. Microbial community analysis indicated dominance of Firmicutes and persistent Lactobacillus prevalence across conditions. Shorter HRT at 37 °C promoted community diversification with genera such as Olsenella, Dialister, and Prevotella increasing in relative contribution. Under thermophilic operation, consortia remained Lactobacillus-dominant but showed significant temporal restructuring. The predominance of acetic acid (~2.80 g/L) and butyric acid (~2.60 g/L) indicates that hydrogen generation mainly followed the acetic and butyric pathways. This study reveals how targeted control of HRT and temperature can steer microbial communities toward highly hydrogen-productive consortia in the continuous dark fermentation of mixed agro-industrial wastes. Full article

Biodiesel is a biofuel commonly produced through transesterification, also known as alcoholysis. In this process, triglycerides react with short-chain alcohols (alkyl–OH), producing a mixture of fatty acid esters and glycerol. These esters and glycerol are only partially miscible, leading to the formation of two liquid phases during product separation. Therefore, it is important to experimentally determine liquid–liquid (LLE) and/or vapor–liquid–liquid equilibrium (VLLE) data to better understand the transesterification process and to support improvements in reaction rate, selectivity, reactor and mixture simulation, optimization, and separation processes. This work aimed to experimentally measure and thermodynamically model the LLE and VLLE of alkyl palmitate + alkyl–OH + glycerol systems at 101.3 kPa. For the LLE at 318.15 K, the binodal curve was determined, and tie-line compositions were measured in a jacketed equilibrium cell. These data were subjected to quality tests and used to calculate separation factors. For the VLLE, calibration curves were constructed, and experimental data were obtained in a modified Othmer ebulliometer and subsequently tested for consistency. Thermodynamic modeling was performed using γ–γ (LLE) and γ–γ–φ (VLLE) approaches with the Non-Random Two-Liquid (NRTL) activity coefficient model. The experimental and modeling results were analyzed using phase diagrams (triangular and 3D prism representations) and showed that it is possible to clearly separate the palmitate-rich and glycerol-rich liquid phases. In the VLLE, it was observed that the alkyl–OH is essentially pure in the vapor phase. For both types of equilibria, deviations in liquid-phase compositions (LLE), bubble temperatures, and vapor-phase compositions were below 2.0%, indicating that the NRTL model is capable of accurately describing the phase behavior of these systems. The phase equilibria of the methyl/ethyl palmitate–methanol/ethanol–glycerol system were studied using molecular dynamics (MD). The analyses based on the radial distribution function (RDF), spatial distribution function (SDF) and interaction energies showed that methanol and ethanol interact more strongly with glycerol than with palmitates. As a result, the glycerol-rich phase contains more methanol or ethanol, which can significantly reduce costs in the biodiesel purification step. Full article

Dietary fats are consumed as mixtures, yet it remains unclear whether fatty acid composition, independent of fat content, dictates human macrophage polarization. We compared two defined mixtures containing identical fatty acids (palmitic, oleic, and linoleic acids) in different ratios: a palmitate-enriched mixture (4:3:3) and an unsaturated fat-dominant mixture (2:4:4). In primary human monocyte-derived macrophages, palmitate enrichment increased CD14+CD11b+HLA-DR+ pro-inflammatory polarization, whereas the unsaturated fat-dominant mixture increased CD14+CD11b+CD163+ anti-inflammatory polarization. Mechanistic studies in THP-1-derived macrophages recapitulated these phenotype shifts and identified a reciprocal nuclear-receptor program: palmitate enrichment induced peroxisome proliferator-activated receptor gamma (PPARγ), together with ER-stress mediators EIF2AK3 and DDIT3, while the unsaturated fat-dominant mixture preferentially induced PPARα and IRF4. Pharmacologic modulation demonstrated functional dependence on PPARγ: GW9662 attenuated palmitate-driven M1-like polarization, whereas rosiglitazone disrupted the protective program under unsaturated fat-dominant conditions. These findings show that fatty acid composition, at equivalent total lipid concentration, is a dominant determinant of human macrophage inflammatory fate and highlight PPARγ as a context-dependent lipid sensor. Full article

This study evaluated the effects of different frozen concentrated microalgal feeds and their mixtures on the growth, digestive enzyme activity, biochemical composition, and metabolomic profiles of adult Manila clams, Ruditapes philippinarum, aiming to optimize feeding strategies for clam aquaculture. Clams were fed four diets: single species of Chlorella pyrenoidosa, Isochrysis galbana 3011, or Chaetoceros muelleri, and a mixed combination. Results showed that clams fed with C. muelleri exhibited the highest specific growth rate (p < 0.05). Digestive enzyme activities varied significantly, with the highest lipase activity observed in the I. galbana group and the highest amylase activity in the C. muelleri group (p < 0.05). Biochemical composition analysis indicated that C. muelleri supported higher glycogen storage (p < 0.05), while I. galbana increased free fatty acid content (p < 0.05). Metabolomic profiling revealed that different microalgae influenced metabolic networks, particularly lipid, amino acid, and energy-related pathways. Under the experimental conditions, C. muelleri appeared to be a more effective single-species diet for supporting growth and nutritional status in adult clams, providing useful insights for developing practical bivalve feeding strategies. Full article