Search Results (170)

Excess concentrations of fecal indicator bacteria, nitrogen, and phosphorus have caused closure of shellfish growing waters, swimming advisories, eutrophication, and impairment of aquatic habitat in the Tar–Pamlico Estuary, North Carolina. Regulatory requirements to reduce nutrient and bacteria loading to the estuary were enacted more than two decades ago, but water quality problems persist. The goals of this study were to (1) assess the nutrient and bacteria concentrations and exports from Jacks Creek and Runyon Creek to the Tar–Pamlico Estuary in Coastal North Carolina, USA, and (2) recommend watershed-specific practices to reduce pollutant loadings and improve estuarine water quality. Stream water samples were collected for nutrient, bacteria, and physicochemical property (flow, pH, temperature, turbidity, and dissolved oxygen) analyses from five segments of Jacks Creek and six segments of Runyon Creek. Samples were collected between 8 and 10 times over a two-and-a-half-year period (2021–2024). Mean concentrations of total dissolved nitrogen, total dissolved phosphorus, and E. coli for Jacks Creek (1.55 mg/L, 0.10 mg/L, 502 MPN/100 mL) and Runyon Creek (1.70 mg/L, 0.07 mg/L, 262 MPN/100 mL) exceeded reference conditions or thresholds established by the US EPA (0.69 mg/L, 0.036 mg/L, 126 MPN/100 mL). Therefore, both watersheds have been contributing to the nutrient and bacteria problems of the estuary. Implementation of stormwater control measures in the urbanized Jacks Creek Watershed and agricultural best management practices in the Runyon Creek Watershed is encouraged. Some of the suggested practices have been installed, but additional remediation efforts are needed. Full article

Frequent and severe droughts intensify water scarcity in arid and semi-arid regions, creating an urgent need for alternative water resources in agriculture. Treated wastewater (TWW) has emerged as a sustainable option; however, its long-term use may alter soil properties and pose risks if not carefully managed. This study tested the hypothesis that long-term TWW irrigation increases soil salinity, alters fertility, and affects microbial quality, with rainfall partially mitigating these effects. Soil samples (n = 96 at each time point) were collected from two calcareous soils in Jordan, silt loam (Mafraq) and silty clay loam (Ramtha), under four treatments (control and 2, 5, and 10 years of TWW irrigation) at three depths (0–30, 30–60, and 60–90 cm). Sampling was conducted at two intervals, before and after rainfall, to capture the seasonal variation. Soil indicators included the pH, electrical conductivity (EC), sodium (Na⁺), chloride (Cl⁻), calcium (Ca²⁺), magnesium (Mg²⁺), exchangeable sodium percentage (ESP), sodium adsorption ratio (SAR), organic matter (OM), total nitrogen (TN), and microbial parameters (total coliforms (TC), fecal coliforms (FC), and Escherichia coli). Data were analyzed using a linear mixed-effects model with repeated measures, and significant differences were determined using Tukey’s Honest Significant Difference (HSD) test at p < 0.05. The results showed that rainfall reduced Na⁺ by 70%, Cl⁻ by 86%, EC by 73%, the ESP by 28%, and the SAR by 30%. Furthermore, the TC and FC concentrations were diminished by almost 96%. Moderate TWW irrigation (5 years) provided the most balanced outcomes across both sites. This study provides one of the few long-term field-based assessments of TWW irrigation in semi-arid calcareous soils of Jordan, underscoring its value in mitigating water scarcity while emphasizing the need for monitoring to ensure soil sustainability. Full article

The prevalence of hyperuricemia with elevated serum uric acid is increasing worldwide. However, the effects of high uric acid on diabetic patients with dyslipidemia and the mechanisms underlying these effects remain unexplored. This study aimed to develop a novel diabetic model of hyperuricemia and dyslipidemia in male hamsters to evaluate the effects of high uric acid on glucolipid metabolism, renal injury and the gut microbiota. Twelve healthy hamsters were randomly divided into two groups and fed with a normal diet and high-fat/cholesterol diet (HFCD), respectively. Twenty-four diabetic hamsters were randomly divided into four groups receiving a normal diet; HFCD; potassium oxonate (PO) treatment (intragastric PO at doses of 350 mg/kg and adenine at doses of 150 mg/kg with 5% fructose water); and PO treatment with HFCD, respectively. After 4 weeks, all animals were dissected for determining serum biochemical indicators, tissue antioxidant parameters, renal pathological changes, target gene expressions, fecal short-chain fatty acids content, and the gut microbiota composition. The results showed that a hamster model with hyperuricemia and dyslipidemia was successively established by the combination of PO treatment and HFCD, in which serum uric acid, glucose, triglyceride and total cholesterol levels reached 499.5 ± 61.96 μmol/L, 16.88 ± 2.81 mmol/L, 119.88 ± 27.14 mmol/L and 72.92 ± 16.62 mmol/L, respectively. PO treatment and HFCD had synergistic effects on increasing uric acid, urea nitrogen, creatinine levels, liver xanthine oxidase activity, plasminogen activator inhibitor-1 and transforming growth factor-β expressions, and the relative abundance of Lleibacterium (p < 0.05); in addition, they caused glomerular mesangial cells and matrix proliferation, protein casts and urate deposition. High uric acid was closely related to decreased antioxidant capacity; decreased renal vascular endothelial growth factor expression; increased acetic acid content; decreased butyric, propanoic, and isobutyric acid levels; decreased Firmicutes to Bacteroidetes ratios (p < 0.05); and altered epithelial integrity and structure of the gut microbiota in diabetic hamsters. The findings indicate that high uric acid affects the glucolipid metabolism, accelerates renal damage, and disrupts the balance of intestinal flora in diabetic animals, which provides a scientific basis for metabolic syndrome prevention and control in diabetes. Full article

This study aimed to investigate the effects of dietary resveratrol supplementation on fermentation characteristics, microbial diversity, and community composition of feces from Hu sheep. A total of 20 three-month-old Hu sheep with similar body weights (20.62 ± 0.51 kg) were randomly divided into the control group (fed a basal diet, CON) and the treatment group (fed a basal diet supplemented with resveratrol at 100 mg/kg of feed, RES), with 10 sheep in each group, and lasted for 75 days. Feces were collected from each sheep at twenty-four time points for fecal fermentation characteristics determination and microbial analysis. The results showed that the pH value was higher in the RES group than in the CON group (p < 0.05), while the concentration of ammonia nitrogen was lower, showing a 10.6% reduction compared to the CON group (p = 0.013). The richness, Shannon index, and inverse Simpson index of fecal microbiota were higher in the CON group than in the RES group (p < 0.05). The relative abundances of Planctomycetota, Bacteroides, Alistipes, and NK4A214 group were higher in the CON group than in the RES group (p < 0.05). Additionally, the relative abundance of the glycan biosynthesis and metabolism pathway was higher in the CON group (p < 0.05). The relative abundance of Prevotella was lower in the CON group than in the RES group (p < 0.05). Principal co-ordinate analysis (PCoA) revealed no overlap between the two groups, and analysis of similarities (ANOSIM) showed significant differences between the CON and RES groups (R = 0.4560, p = 0.012). Linear discriminant analysis effect size (LEfSe) analysis identified 27 microbial biomarkers, with the RES group having more beneficial bacteria and the CON group having more potentially harmful bacteria. The study demonstrated that dietary resveratrol supplementation reduced the concentration of ammonia nitrogen in feces, decreased microbial diversity, and increased the abundance of beneficial bacteria. The findings of this research provide a post-digestion perspective for evaluating the application of resveratrol in ruminant production. Full article

The objective of this study was to evaluate the effect of reducing dietary protein levels on barrows during the late fattening period. Fifty Duroc × Landrace × Yorkshire barrows with body weights averaging 76.30 ± 6.57 kg were randomly divided into normal protein (NP) and low protein (LP) groups. The feeding experiment lasted for 55 days. Dietary crude protein (CP) contents were 13.5% in the NP and 11.5% in the LP during days 1–28 and 12.5% and 10.5% during days 29–55, respectively. Results showed that compared with the NP, the LP increased the average daily gain (ADG) of barrows during days 29–55 (p < 0.05); enhanced the digestibility of nutrients, including dry matter (p < 0.01), CP (p < 0.01), calcium (p < 0.01), and phosphorus (p < 0.05); and decreased serum blood urea nitrogen (p < 0.01), total cholesterol (p < 0.05), and free fatty acids (p < 0.05). Lowering dietary CP increased fecal Lactobacillus abundance (p < 0.01); reduced concentrations of fecal ammonia nitrogen, histamine, butylamine, putrescine, 1,2-heptaenediamine, p-cresol, and indole-3-acetic acid (p < 0.01); and had no negative effects on meat quality (p > 0.05). These results suggested that reducing dietary CP by 2% could improve growth, promote efficient nutrient utilization, increase beneficial fecal microbiota abundance, and reduce the emission of fecal malodorous compounds in late-fattening barrows. Full article

Microbial fuel cells (MFCs) can have high pollutant removal efficiencies and generate electricity; however, the use of selective membranes represents a considerable expense. In this investigation, the performance of a membraneless MFC was evaluated at different hydraulic retention times (HRTs) of 12, 24, 36, and 48 h. The chemical oxygen demand removal efficiencies (CODREs) were 93.5, 90.9, 87.3, and 85.4%, and the biochemical oxygen demand (BODRE) values were 94.5, 91.5, 88.9, and 85.5 at HRTs of 48, 36, 24, and 12 h, respectively. Lower concentrations of solids (suspended solids and total dissolved solids), total nitrogen, phosphorus, fats and oils, and microbiological contamination (helminth eggs and fecal coliforms) were detected when operating the system at a 48 h HRT. At an HRT of 12 h, no decrease in electrical conductivity was detected, whereas at 48 h, it decreased by 19.6%. The oxidation–reduction potential and OCV increased at longer HRTs. The microorganisms detected at the anode were Achromobacter denitrificans, Achromobacter anxifer, and Pseudomonas aeruginosa. The 48 h HRT improved the chemical, physical, and microbiological quality of the municipal wastewater, favoring voltage generation. Full article

The objective of this study was to evaluate the effects of various feed additives on odor emissions, gut health, and stress responses in laying hens fed low-protein diets. Four commercially available functional feed additives (Bacillus subtilis, protease, saponin, and thyme-based essential oil) were selected for this study. A total of 288 Hy-Line brown laying hens aged 49 weeks were randomly fed on one of six experiment diets: a 16% standard crude protein diet, a 12% low-crude-protein (LCP) diet, and LCP diets supplemented with Bacillus-based probiotic, protease, saponin, or thyme-based essential oils prepared for 8 weeks. Each treatment had eight replicates with six birds per replicate. Lowering crude protein levels affected the laying performance, nitrogen balance, odor production (i.e., ammonia), and nutrient digestibility but did not alter eggshell quality or fecal short-chain fatty acids. Dietary additives added into the LCP diet did not affect the laying performance, egg qualities, and nitrogen balance but increased crude ash digestibility compared with the LCP-diet-fed laying hens. Branched-chain fatty acids tended to be higher in all laying hens fed low-CP diets, irrespective of feed additives. Notably, low vs. standard protein diets tended to increase yolk corticosterone levels, which is an indicator of stress responses in chickens. This low-CP-mediated increase in yolk corticosterone was partially decreased by 20.8–48.6% on average, depending on the additives used. Our study suggests that low-protein diets could effectively lower nitrogen excretion and odor emissions. However, adding dietary additives into low-protein diets has minimal effects on low-CP-diet-fed laying hens, which needs further studies to clarify the role of low-crude-protein diets and dietary additives in modulating hindgut fermentation via shaping the gut microbiota and stress responses of laying hens. Full article

Chitosan and technical cashew nutshell liquid (CNSLt) have emerged as promising natural compounds due to their antimicrobial, immunomodulatory, and fermentation-modulating properties. This study aimed to evaluate the inclusion of chitosan and CNSLt as potential substitutes for the ionophore monensin on feed intake, ruminal fermentation, nitrogen balance, and microbial protein synthesis in steers. Five crossbred steers (Bos taurus), 18 months old with an average body weight of approximately 350 kg and fitted with permanent ruminal cannulas, were assigned to a 5 × 5 Latin square design. The experimental diets consisted of: (1) control (CON), (2) monensin (MON; 25 mg/kg of dry matter [DM]), (3) chitosan (CHI; ≥850 g/kg deacetylation degree, 375 mg/kg DM), (4) CNSLt (500 mg/kg DM), and (5) CNSLt + CHI (500 + 375 mg/kg DM). Supplementation with CHI or CNSLt + CHI reduced the intake of dry matter, crude protein, and neutral detergent fiber. Additionally, fecal excretion of whole corn kernels increased in these treatments. Ruminal fermentation parameters were affected, with the CNSLt + CHI treatment promoting higher molar proportions of propionate and acetate, along with reduced estimated methane emissions. However, purine derivatives, microbial protein synthesis, and nitrogen balance were not significantly affected by any of the treatments. These results suggest that CNSLt and CHI, particularly when combined, may serve as effective natural alternatives to monensin in high-grain diets for ruminants. Full article

This study evaluated the pollutant removal efficiency of two decentralized wastewater treatment plants (WWTPs) located in the high-altitude southern Andes of Ecuador, Acchayacu and Churuguzo, from 2015 to 2024. Acchayacu previously operated using an upflow anaerobic filter (UAF), and from 2021, it transitioned to using vertical-subsurface-flow constructed wetlands (VSSF-CWs). In contrast, Churuguzo employs surface-flow constructed wetlands (SF-CWs). These systems were assessed based on parameters such as the five-day biochemical oxygen demand (BOD₅), chemical oxygen demand (COD), total phosphorus, organic nitrogen, ammonia nitrogen, total solids, fecal coliforms (TTCs), and total coliforms (TCs). The data were divided into two subperiods to account for the change in technology in Acchayacu. Statistical analysis was conducted to determine whether significant differences existed between the treatment efficiencies of these technologies, and the SF-CW was found to consistently outperform both the UAF and VSSF-CW in removing organic matter and microbial pollutants. This difference is likely attributed to the longer hydraulic retention time, lower hydraulic loading rate, and vegetation type. The findings highlight the environmental implications of treatment technology selection in WWTPs, particularly regarding the quality of receiving water bodies and their potential applications for public health, proper water resource management, and the design of decentralized systems in high-altitude regions, especially in developing countries. Full article

Objective: Study the mechanism of ginsenoside Rg₁ in ameliorating hyperuricemia (HUA) induced by high-purine diet. Methods: Rats were randomly divided into groups, and the HUA model was established by administering a high-purine diet containing potassium oxonate combined with yeast. After the experiment, blood was collected via cardiac puncture, and the organ indices of the rats were calculated. Serum biochemical markers including aspartate aminotransferase (AST), alanine aminotransferase (ALT), triglyceride (TG), total cholesterol (TC), xanthine oxidase (XOD), creatinine (CREA), uric acid (UA), and blood urea nitrogen (BUN) were measured. Histopathological sections of the kidney and intestine were prepared. Western blot was used to assess the expression levels of intestinal occludin and zonula occludens-1 barrier proteins and key proteins in IL-17/NF-κB inflammatory pathways. After the experiment, fecal samples were collected from the rats. The gut microbiota of HUA-induced rats was analyzed via 16S rRNA sequencing, and the levels of short-chain fatty acids in the fecal samples were quantified using gas chromatography–mass spectrometry. Results: Ginsenoside Rg₁ significantly increased body weight and organ indexes as well as reduced serum levels of BUN, CREA, ALT, AST, XOD, and UA. Pathologic analysis showed that ginsenoside Rg₁ improved renal cell injury, glomerulosclerosis, and renal interstitial fibrosis while restoring intestinal barrier function. Ginsenoside Rg₁ down-regulated the expression of inflammatory proteins and up-regulated the levels of intestinal barrier proteins. The results of 16S rRNA sequencing showed that ginsenoside Rg₁ significantly increased the diversity index of gut microbiota and enhanced the number of beneficial bacteria in HUA rats. Short-chain fatty acids analysis demonstrated that ginsenoside Rg₁ markedly elevated the levels of acetate, propionate, butyrate, and valerate in HUA rats. Conclusions: Ginsenoside Rg₁ ameliorates and treats HUA by improving the composition of intestinal flora and inhibiting the IL-17/NF-κB signaling pathway to reduce inflammatory factors in the intestinal tract in HUA rats. Full article

Background: Hyperuricemia (HUA) is a widespread metabolic disorder that arises from disruptions in purine metabolism, impaired kidney function, or both conditions. FPAW (Phe-Pro-Ala-Trp) is a novel peptide identified from Trachinotus ovatus with great XOD (xanthine oxidase) inhibitory activity (IC₅₀ = 3.81 mM), which can be developed as a potential active ingredient to relieve hyperuricemia. However, it remains unclear whether FPAW alleviates HUA in vivo or not. Methods: In this study, potassium-oxonate-induced hyperuricemic mice were used to evaluate the in vivo anti-hyperuricemic activity of FPAW. Some physiological parameters, such as serum uric acid (SUA), serum creatinine (SCR), blood urea nitrogen (BUN), and the activity of XOD and ADA (adenosine deaminase) in the liver were determined to evaluate the effect of reduced uric acid. The modulations in the gut microbiota and its metabolites (SCFAs) were analyzed by sequencing the V3-V4 region of the 16S rRNA gene and GC-MS in different fecal samples. Molecular docking was used to predict the interactions between the enzymes and FPAW. Results: The results showed that FPAW reduced the levels of serum uric acid, serum creatinine, and blood urea nitrogen, while also suppressing the activity of XOD in the livers of HUA mice. Moreover, the FPAW treatment alleviated gut microbiota dysfunction and increased the production of short-chain fatty acids to protect normal intestinal function and health of the host. Molecular docking simulations revealed that FPAW inhibited XOD activity by entering the hydrophobic channel and interacting with amino acid residues on the surface via hydrogen bonding and hydrophobic interactions. Conclusions: This study provides new candidates for the development of hypouricemic drugs. FPAW exhibited great potential to relieve hyperuricemia of mice induced by diet in the animal experiment. Full article

Yogurt and postbiotics are both beneficial for intestinal health of pets. This study was conducted to investigate the effects of yogurt with postbiotics in cats. A total of 18 adult cats were randomly divided into three groups, CK group (Control n = 6, free feeding and drinking without any probiotic products), Y group (Yogurt, n = 6, 50 g/day), and YP group (Yogurt + 2% postbiotics, 50 g/day), with the same environment and diet. On the 21st day, blood and fecal samples were collected and tested for biochemical indices, immunological parameters, inflammatory factors, and fecal flora, respectively. The results showed that feeding postbiotic yogurt to cats significantly reduced the levels of total bilirubin (TBIL), total bile acids (TBA), triglycerides (TG), glucose (GLU), urea nitrogen (BUN), creatinine (CREA), tumor necrosis factor-alpha (TNF-α), and Interleukin-6 (IL-6) (p < 0.05), and significantly increased Immunoglobulin A (sIgA) (p < 0.05) compared to the CK group. The abundance of Bifidobacterium in YP group was elevated, the Shannon violin plots showed that the intestinal flora of the YP group was less dispersed. Notably Enterococcaceae and Enterococcus were significantly elevated in the Y group (p < 0.05) and Streptococcus salivarius subsp. thermophilus in the YP group (p < 0.05). Therefore, this study suggests that yogurt with postbiotic is a good choice for improving intestinal health and immune function in cats and possesses good research and application prospects. Full article

In recent years, much attention has been paid to environmental protection, not only by reducing emissions of harmful gases from industry, but also by reducing the excretion of biogenic compounds or ammonia emissions from agriculture, including animal production. The aim of this study was to determine the effects of complete diets with reduced inclusion levels of crude protein and limiting essential amino acids, fed to pigs in two- and three-phase feeding systems, and the feeding system on crude protein digestibility, nitrogen retention and utilization, fecal and urinary pH, fecal and urinary nitrogen and ammonia levels, and nitrogen excretion. Digestibility-balance trials were performed on 24 growing–finishing pigs housed in individual metabolism crates, in three groups, in two- and three-phase feeding systems. The pigs were fed the following diets: C-control diet; L-low-protein diet where the levels of crude protein and essential amino acids (lysine, methionine + cystine, threonine, and tryptophan) were reduced by 15% relative to diet C; L+AA-low-protein diet supplemented with crystalline lysine, methionine, threonine, and tryptophan to the standard levels (as in diet C). Diets L fed to pigs in two- and three-phase feeding systems significantly decreased crude protein digestibility and nitrogen retention, particularly in the three-phase system. The supplementation of diets L+AA with crystalline essential amino acids improved crude protein digestibility and nitrogen retention and utilization, especially in the two-phase system. Reduced concentrations of crude protein and essential amino acids in diets L contributed to a significant increase in feces and urine acidity in both two- and three-phase feeding systems. The supplementation of diets L+AA with essential amino acids resulted in a significant increase in urinary pH and a non-significant increase in fecal pH. This experimental factor had no effect on fecal ammonia concentration in group L+AA. The values of pH and total fecal nitrogen were somewhat higher in the two-phase system than in the three-phase system. Fecal ammonia concentration was similar in both systems. The three-phase feeding system contributed to a decrease in urinary pH and total urinary nitrogen. The analyzed feeding systems had no significant effect on urinary ammonia concentration. It was estimated that a reduction in crude protein (by 20–25 g/kg) and essential amino acid levels in pig diets, relative to the standard levels, reduced nitrogen excretion by 18.7% and 15.6% in two- and three-phase feeding systems, respectively. The supplementation of low-protein diets (L) with lysine, methionine, threonine, and tryptophan induced a further reduction in nitrogen excretion. A comparison of the effects of feeding systems (two-phase system vs. three-phase system) on crude protein digestibility and nitrogen retention and utilization revealed that better results were obtained in the two-phase feeding system. Full article

Untreated domestic wastewater discharged into rivers and streams severely deteriorates water quality and aquatic ecosystems, especially in regions lacking adequate treatment infrastructure. This study aimed to evaluate the effectiveness of phytoremediation of domestic wastewater by the Sector Popular natural wetland (Mexico), located adjacent to fluvial and crossing structures. The evaluation was conducted by comparing contamination levels in the influent and effluent water, based on Mexican Official Standards (NOM-001-SEMARNAT-1996, NOM-003-SEMARNAT-1997, and NOM-001-SEMARNAT-2021), as well as several water quality indicators for irrigation. The wetland reduced concentrations of five-day biochemical oxygen demand by 98%, chemical oxygen demand by 95%, total suspended solids by 96%, total nitrogen by 92%, total phosphorus by 67%, and fecal coliforms by 96%. However, the treated water did not meet reuse standards for public services due to elevated salinity and residual presence of fecal microorganisms. These findings confirm that natural wetlands can significantly improve the quality of domestic wastewater and help mitigate environmental degradation in rivers. This approach represents a feasible and complementary strategy for wastewater treatment in regions with similar hydrological and infrastructure conditions. Full article

This study was conducted to investigate the effects of the addition of dried mealworm, hydrolyzed mealworm, fermented poultry by-product meal (FPBM), and hydrolyzed fish soluble protein (HFSP) on the growth performance, nutrient digestibility, fecal score, and blood profiles of weaning pigs. A total of 40 (21-day-old) weaned piglets ([Yorkshire × Landrace] × Duroc) with an initial average body weight (BW) of 7.14 ± 1.29 kg were randomly assigned to one of four treatments for 35 days. There were four treatment groups with five replicates and two pigs (male and female) per pen. The dietary treatment included TRT1, a basal diet + 10% dried mealworm; TRT2, a basal diet + 10% hydrolyzed mealworm; TRT3, a basal diet + 10% fermented poultry by-product meal (FPBM); and TRT4, a basal diet + 10% hydrolyzed fish soluble protein (HFSP). The inclusion of FPBM in weaning pig diets had a significant effect on the blood profile with blood urea nitrogen (BUN) levels (p < 0.05), but not on other blood profiles of serum IGF-1, IgG, and IgA concentrations. BUN concentration decreased in response to the dietary inclusion of FPBM (p = 0.019). BUN concentration decreased and was at its lowest with FPBM (6.3 mg/dL), followed by hydrolyzed mealworm (7.3 mg/dL), while increasing with dried mealworm and HFSP (8.5 mg/dL). There was no significant difference in the growth performance, nutrient digestibility, and fecal score of piglets fed a basal diet with dried mealworm, hydrolyzed mealworm, FPBM, and HFSP. Hence, the addition of fermented poultry by-products in weaning pigs’ diets decreases the blood urea nitrogen, without any detrimental effect on performance, nutrient digestibility, or fecal score. Full article