Search Results (194)

The integration of smart sensor networks and Internet of Things (IoT) technologies has emerged as a key strategy for enhancing productivity and sustainability in agriculture and aquaculture under increasing climate and resource pressures. This review consolidates empirical findings on the performance of sensor-driven systems in optimizing the management of water, nutrients, and energy. Studies have demonstrated that IoT-based irrigation systems can reduce water use by up to 50% without compromising yields, while precision nutrient monitoring enables a 20–40% reduction in fertilizer inputs. In aquaculture, real-time monitoring and automated interventions have improved feed conversion ratios, reduced mortality by up to 40%, and increased yields by 15–50%. The integration of artificial intelligence (AI) into IoT frameworks further enhances predictive capabilities and operational responsiveness. Despite these benefits, widespread adoption remains constrained by high infrastructure costs, limited sensor robustness, and fragmented policy support. This paper provides a comprehensive evaluation of current technologies, adoption barriers, and strategic directions for advancing scalable, sustainable, and data-driven food production systems. Full article

Plant factories offer a promising opportunity for fresh food production due to their minimal land requirements. Among the adjustable factors in the production system of plant factories, light serves as a critical element, significantly influencing both crop yield and quality. Cilantro, a prevalent culinary herb and a traditional flavoring agent, plays a crucial role in Taiwanese gastronomy. This research investigated cilantro plants grown under nine different light treatments with varying red to far-red ratios and green light percentages over a 49-day period. Results demonstrate that maximum fresh and dry biomass accumulation in both shoot and root tissues occurred under treatments with red to far-red ratios of approximately of 1.8 combined with medium green light intensity. Conversely, medium far-red ratios negatively affected lutein and carotenoid concentrations in foliar tissues. Carotenoid biosynthesis exhibited an inverse relationship with green light intensity, with lower green light percentages corresponding to significantly higher carotenoid concentrations. In terms of energy efficiency, a red to far-red ratio of approximately 1.8 yielded the highest energy yield (g kWh⁻¹) and photon yield (g mol⁻¹), indicating optimal energy conversion efficiency under this spectral composition. In conclusion, this study demonstrates that cilantro cultivation under R53G05B13FR29 spectral composition (53% red, 5% green, 13% blue, 29% far-red) with a 49-day production cycle maximizes biomass while optimizing energy utilization efficiency. Full article

Edible insects are a significant component of traditional diets in Madagascar, where food insecurity and malnutrition persist. This study examines the production parameters and nutritional composition of four laboratory-farmed edible grasshopper species commonly consumed by Malagasy people with the aim of upscaling their farming to mitigate malnutrition. The grasshopper species include: vlei grasshopper (Paracinema tricolor), rice grasshopper (Oxya hyla), emerald-legged grasshopper (Eyprepocnemis smaragdipes), and Madagascan slant-faced grasshopper (Acrida madecassa). The study involved the assessment of production parameters (survival rate, developmental time, feed consumed, feed conversion ratio, biomass yield, fecundity, and hatchability). The study also involved analysis of the nutritional content (moisture, protein, fat, ash, fibre, carbohydrates, minerals, amino acids, fatty acids, and vitamins) to evaluate the potential dietary contribution of these grasshoppers. The result show P. tricolor had superior survival, faster development, low feed intake, and higher fecundity and hatchability when compared to other species of grasshoppers. Acrida madecassa showed the highest biomass yield and feed conversion ratio followed by P. tricolor. The results further show that all four species are rich in protein, essential fatty acids, and key minerals, particularly calcium, phosphorus, iron, and zinc. P. tricolor exhibited the highest protein and fat content. Moreover, P. tricolor showed the highest ash content, suggesting a superior mineral profile. Acrida madecassa showed the highest fibre content, reflecting its richness in chitin. These findings provide valuable insights into the nutritional role of grasshoppers in Malagasy diets. Furthermore, they offer reference values for selecting and optimizing the nutrient composition of insect species that are safe and easy to rear, which could serve as a sustainable alternative to wild collection. Future research should explore the bioavailability of nutrients in these species and identify suitable practices to mass rear these species to improve food security in Madagascar. Full article

Aquaculture, a vital component of global food supply, faces challenges from environmental stressors that compromise aquatic animal health and productivity. Astaxanthin, a potent carotenoid antioxidant, has shown promise in enhancing growth and stress resilience in aquaculture species, yet its effects remain inconsistent across studies. This meta-analysis systematically evaluates the efficacy of dietary astaxanthin supplementation on growth, feed utilization, antioxidant capacity, and immune function in aquaculture animals. Following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, 64 studies (33 species, 964 comparisons) published prior to 2025 were analyzed using a random-effects model. Results demonstrated that astaxanthin significantly improved final body weight, weight gain rate, specific growth rate, survival rate, and protein efficiency ratio, while reducing feed conversion ratio. Additionally, it enhanced digestive enzyme activities, hepatopancreas antioxidant biomarkers, and immune parameters. The subgroup analysis revealed differences related to species, trophic level, and habitat, and estimated the optimal dose for key indicators. Despite heterogeneity and publication bias, adjusted effect sizes remained significant for most outcomes. These findings underscore astaxanthin’s potential as a multifunctional feed additive to promote sustainable aquaculture, though its efficacy depends on species, dosage, and environmental context, warranting further mechanistic and optimization studies. Full article

Food waste containing meat and fish presents a considerable environmental challenge due to regulatory constraints preventing its use in industrial insect farming. Although substrates derived from meat and fish are not currently approved for industrial insect feed production due to regulatory constraints, this study explores their potential in bioconversion through Hermetia illucens larvae. In this study, five different former foodstuffs containing meat and/or fish were tested to evaluate their suitability for BSFL rearing. The substrates included pizza with salami (PIZZA), cheeseburger (CHB), pasta Bolognese with meat (PASTA), chicken salad (CHISA), and fish salad (FISA). Results showed that BSFL successfully developed on all tested substrates. The highest performance was observed for FISA, with a total larval weight of 35.21 ± 3.91 g, dry matter yield of 11.21 ± 0.45 g, survival rate of 96.63 ± 0.40%, and the most efficient feed conversion ratio (FCR, 4.11 ± 0.59). Heavy metal analysis revealed substantial bioaccumulation of lead (Pb) and cadmium (Cd) in larvae. In particular, larvae reared on PIZZA showed a Pb concentration of 4.68 μg/100 g, with a corresponding bioaccumulation factor (BAF) of approximately 1.5. Cadmium accumulation was most notable in larvae fed CHB, with a Cd concentration of 0.41 ± 0.33 μg/100 g and a BAF of about 2.1. Despite this bioaccumulation, all detected concentrations remained well below the regulatory limits set by the European Union for animal feed, indicating not only the feasibility of H. illucens larvae in sustainable waste management but also its use as a safe protein source in animal feed. This research highlights the viability of integrating such food waste into insect bioconversion systems. With appropriate risk management, this practice could significantly improve nutrient recycling, waste management, and the circular economy, urging a regulatory review to allow broader substrate utilization. These positive outcomes underscore the potential of integrating currently restricted animal-derived food waste streams into H. illucens-based bioconversion systems, unlocking additional value for the circular economy and contributing to more efficient waste management practices. Full article

The present study investigates a two-stage process aimed at producing biogas from food waste leachates (FWL) through an experimental approach. The first stage involves biohydrogen production via dark fermentation (DF), while the second focuses on biomethane production through anaerobic digestion (AD). The substrate consists of leachates derived from fruit and vegetable waste, which are introduced into two continuous stirred-tank reactors (CSTR1) with two different inoculum-to-substrate ratios (ISR). Dark fermentation occurs in these reactors. The effluent from the CSTRs is then fed into two additional reactors for methanogenesis. All reactors operated under mesophilic conditions. During the DF stage, hydrogen yields were relatively low, with a maximum of 8.2 NmL H₂/g VS added (ISR = 0.3) and 6.1 NmL H₂/g VS added (ISR = 0.5). These results were attributed to limited biodegradation of volatile solids (VS), which reached only 21.9% and 23.6% in each respective assay. Similarly, the removal of organic matter was modest. In contrast, the AD stage demonstrated more robust methane production, achieving yields of 275.2 NmL CH₄/g VS added (ISR = 0.3) and 277.5 NmL CH₄/g VS added (ISR = 0.5). The system exhibited significant organic matter degradation, with VS biodegradability reaching 66%, and COD removal efficiencies of 50.8% (ISR = 0.3) and 60.1% (ISR = 0.5). The primary focus of the study was to monitor and quantify the production of the two biofuels, biohydrogen and biomethane. In conclusion, this study provides an assessment of the two biochemical conversion pathways, detailing the generation of two valuable and utilizable gaseous products. This research examines the process-specific operational conditions governing gas production, with a focus on optimizing process parameters to enhance yield and overall efficiency. Full article

This study explores the potential of utilizing black bullhead (Ameiurus melas Rafinesque, 1820), an invasive freshwater species, as a stocking fish for aquaculture. Fish were mass-removed from Ponjavica Nature Park during two periods (2018–2019 and 2020–2021), with selected individuals reared to evaluate growth, survival, and meat quality. A total of 20,145 individuals were removed in the first period (168 reared), and 15,921 in the second (120 reared). Two rearing systems—cages and recirculating aquaculture systems (RAS)—and four feed types were tested. Results demonstrated the species’ adaptability to intensive aquaculture, with good growth, resilience to high-protein diets, and tolerance to high stocking densities. Cage systems generally showed superior growth performance, while RAS produced higher survival rates. Both systems achieved favorable feed conversion ratios. Meat analysis revealed optimal levels of polyunsaturated fatty acids (PUFAs) in RAS and cage-reared fish, enhancing the species’ nutritional value for human consumption. These findings demonstrate the feasibility of repurposing black bullhead as a sustainable aquaculture resource. This dual-purpose approach addresses ecological concerns while offering economic benefits through increased fish production and affordable, nutritious food availability. Further technological development is needed to optimize production systems for broader implementation. Full article

Napier grass is widely used across the tropics and subtropics as a feed for dairy and beef cattle, but its quality is poor under current management with resultant poor animal productivity. Current management is focused on achieving high yields and, as such, is harvested at ground level with longer harvest interval when grass reaches 200 cm or higher, which reduces quality. The opportunity to improve the nutritive value of this grass is largely unexplored alongside the opportunity to increase livestock productivity and food security in the tropics and subtropics. Here we determined the impact of leaf number (total) or stage (LS; 6, 9 and 14) at harvest, and harvest severity height (SH; cutting or harvest height from the ground; 5, 10 and 20 cm), on the nutritive value of Napier grass (cv. Pakchong) across one year. Napier grass was sown (from cutting) at a density of 50 cm × 50 cm with three replicates per treatment. Increasing LS from 6 to 14 decreased crude protein (CP) content from 184 g/kg DM to 118 g/kg DM and metabolizable energy (ME) content from 10.4 to 7.3 MJ/kg DM. These results suggest that Napier grass should be harvested at a lower LS to increase plant nutritive value but there was a trade-off between yield and quality as yield decreased by half to improve such quality. The impact of offering Napier grass harvested at 6, 9 or 14 LS on cattle growth was then determined across 113 days in a second experiment. Red Chittagong bulls were enrolled at a weight of a 181.9 ± 2.30 (Mean ± SE) Kg with an age of between 18 and 22 months. The 6 LS treatment cattle had a greater growth rate and higher feed conversion ratio (FCR) than the 14 LS treatment (610 versus 270 g/day and 6.4 versus 16.2, respectively) indicating a trade-off of yield with quality. Our results demonstrate that Napier grass should be harvested at 6 LS with 10 cm SH for feed nutritive value, cattle growth and FCR. Further research is required to ameliorate yield loss associated with this recommended management strategy with a focus on increasing plant density. Full article

A comparative study of the fatty acid (FA) composition of non-edible (viscera) and edible (mantle and arm) tissues of octopus (Octopus vulgaris) was carried out. According to the specimen size, three different groups (1–2 kg, 2–3 kg, and 3–4 kg, respectively) were taken into account. The effect of the cooking process (40 min at 90 °C) and frozen storage (4 months at −18 °C) was analyzed. In all kinds of samples, the polyunsaturated FA (PUFA) group was the most abundant (p < 0.05) and monounsaturated FAs were the least abundant (p < 0.05). Lower (p < 0.05) ω3-PUFA, ω3/ω6 ratio and docosahexaenoic acid values were detected in viscera (35.4–41.9%, 3.0–4.5%, and 12.7–17.5%, respectively) than in edible tissues (44.4–52.5%, 4.1–6.1%, and 24.3–30.1%, respectively). Conversely, higher (p < 0.05) eicosapentaenoic acid content was detected in viscera (19.6–21.9%) than in the edible tissues (17.2–19.3%). In most cases, the cooking process and frozen storage led to an average decrease in the PUFA and ω3-PUFA content and to an increase in the saturated FA presence. In agreement with current nutritional recommendations, all tissues showed great levels of highly valuable indices regarding the lipid fraction. The study proves that viscera, a waste substrate, can be considered a relevant source for food and pharmaceutical industrial requirements. Full article

Tea (Camellia sinensis) is a globally cherished beverage, valued for its flavor and health benefits, largely attributed to bioactive compounds like polyphenols and amino acids. Selenium (Se), an essential trace element for humans and animals, plays a dual role in promoting plant growth and enhancing human health, yet its impact on tea quality remains underexplored. In this work, the effects of selenium application rate (with 0, 150, 225, and 300 g·ha⁻¹ of Se) on soil selenium availability, enzyme activity, and the biochemical composition of spring tea, including chlorophyll, polyphenols, free amino acids, and polysaccharides, were studied. Results show that selenium application significantly increased soil selenium availability, with higher rates promoting its conversion into bioavailable forms. Soil enzyme activities, such as sucrase and urease, were notably influenced by selenium. In tea leaves, selenium content and glutathione peroxidase activity increased, while chlorophyll content initially rose but declined at higher application rates, with the Se225 treatment (225 g·ha⁻¹ of Se) yielding optimal results. Selenium reduced polyphenol content, increased free amino acids, and lowered the phenol-to-amino acid ratio, improving tea sensory quality. Polysaccharide content also peaked at the Se225 treatment. These findings highlight the potential of selenium-enriched tea as a functional food and provide a scientific basis for optimizing selenium application in tea cultivation. Full article

The scientific interest in edible insects as an alternative source of high-value protein for the human diet has increased drastically over the last decade. Edible insects harbour enormous potential in terms of planetary health. Their lower water and land use, lower feed conversion ratios, and overall lower global warming potential paired with a high nutritional value compared with conventional livestock are key drivers towards an environmentally sustainable diet. However, low consumer acceptance, as well as regulatory challenges, have slowed down the success of edible insects in Western countries, despite edible insects being consumed regularly all over the world. To date, four edible insect species have been approved as novel foods in the European Union—namely yellow mealworm (Tenebrio molitor), migratory locust (Locusta migratoria), house cricket (Acheta domesticus), and lesser mealworm (Alphitobius diaperinus). Depending on the species, they have a high protein content (48–67%), with a beneficial indispensable amino acid profile, high fat content (21–39%), with a high content of unsaturated fatty acids based on the dry matter, and contain reasonable amounts of minerals and vitamins. Unlike other animal-based foods, edible insects contain dietary fibre. Data on the bioavailability of nutrients in humans are scarce. Although numerous publications have investigated the nutritional profiles, environmental impacts, and future perspectives of edible insects, here, those findings are reviewed critically, as some publications were partially contradictory or related to selected species only. In this narrative review, we emphasise that edible insects could play a key role in a changing world with a steadily increasing demand for nutritionally valuable food and the depletion of natural resources. Full article

Free-range egg production plays a key role in the global food system, and current market trends suggest that consumer demand for free-range eggs will continue to rise. Free-range egg production is susceptible to a wide range of factors, including climatic conditions, management practices, and disease presence. These factors can cause variability in the laying rate of a flock over time, leading to fluctuations in egg production. The main purpose of this study was to investigate the risk of short-term free-range egg production losses using data derived from a combination of sensing technologies and management activities. Production and environmental data were collected from a commercial farm comprising seven flocks of laying hens. The variables studied included laying rate, feed intake, water intake, solar radiation, humidity, precipitation, and indoor/outdoor temperature. These were processed into a set of aggregate features calculated across a 14-day moving window. Generalized estimating equations were used to analyze the association between the derived production and environmental features and the probability of a short-term drop in egg production, expressed through deviations in the laying rate on the day immediately following the data window. Odds ratios were used to express the relative risk of a production drop by comparing the features for window periods where production drops occur to the window periods where production drops did not occur. The results demonstrated that a range of data features based on the laying rate, feed intake, water intake, and indoor/outdoor temperatures all had significant associations with the odds of a production drop. Key findings from the study show that an increase in feed intake and laying rate measured across the 14-day data window were correlated with a lower risk of a sudden drop in egg production. Conversely, a low mean indoor temperature (x < 16.1 °C group), measured through environmental sensing data, was correlated with a higher risk of a sudden drop in egg production. This study quantifies the link between data features derived from production and environmental monitoring and egg production issues, thereby providing useful insights on the most important data items captured through day-to-day monitoring, which can be used for proactive management. Further research should be carried out to investigate how technologies such as machine learning and analytics platforms can be applied for the task of forecasting production interruptions using the data features explored in this study. Full article

Aquaponics, a biological production system that combines land-based aquaculture and hydroponic cultivation of plants, is a water-sharing and water-saving system that is expected to be a sustainable food production system with water and nutrient resource circulation in agricultural and fisheries fields. The balance among feeding, fish density, and plant absorption capacity was investigated to obtain fundamental data for sustainable aquaponic systems. To clarify the effects of feeding rates on biological production and nitrogen utilization efficiency, fish and plant growth performance and nitrogen flow were evaluated in an aquaponic system that combined loach aquaculture with lettuce hydroponic cultivation. Test groups with different feeding rates and different fish densities were set. As a result, the fertilizer components in loach excreta contributed to plant growth, and the growth rate of lettuce plants tended to be greater than that of control hydroponic cultivation without fish. However, there was no difference in lettuce growth at feeding rates of 0 to 2 g d⁻¹/system, but above 2 g d⁻¹/system, the growth of lettuce plants was suppressed due to an overload of excreta. The yield of loaches increased with increasing daily feeding rate per system, but a minimum feed conversion ratio was detected. The NO₂⁻ concentration increased with increasing daily feeding rate per system and amount of excreta. The nitrogen use efficiency did not change at feeding rates ranging from 0 to 1.5 g d⁻¹/system. In this feeding rate range, 80% of NUE in aquaponics was due to NUE in the plant hydroponic cultivation subsystem. However, above 2 g d⁻¹/system, nitrogen use efficiency decreased with increasing daily feeding rate per system. A feeding rate of approximately 1.5 g d⁻¹/system maximized biological production while maintaining high nitrogen utilization efficiency. In conclusion, a balance among feeding, fish density, and plant absorption capacity is essential to maintain a sustainable aquaponic system for sustainable fish and plant production as a food production system, saving water and chemical fertilizer. Full article

The conversion of food waste into caproate via anaerobic chain elongation has gained increasing attention. However, limitations such as reliance on external electron donors, low carbon conversion efficiency under high loads, and unclear microbial mechanisms hinder its application. Fe₃O₄ reportedly can act as an electron shuttle and mitigate product inhibition during anaerobic digestion of sludge. Thus, Fe₃O₄ addition could overcome the challenges from high loads under certain conditions. In this study, the experiments were conducted under batch and semi-continuous conditions. This study investigated the effects of organic loads on the hydrolysis, acidification, and chain elongation of fermentation. Furthermore, the influences of Fe₃O₄ on caproate production and microbial profile under varying substrate-to-inoculation ratios and dosages were examined. The key results harvested from the semi-continuous trial indicate that high organic loads severely inhibited caproate production. And in batch tests, at an F/M ratio of 1:2, increasing Fe₃O₄ dosage evidently enhanced caproate production by promoting lactate conversion to butyrate and carbon chain elongation. At an F/M ratio of 6:1, maximum caproate yield reached 0.45 g COD/g COD at Fe₃O₄ of 2.0 g/L. High organic load reduced the abundance of butyrate-producing bacteria (Latilactobacillus and Stenotrophomonas). Nevertheless, the addition of Fe₃O₄ increased the abundance of butyrate-producing and caproate-producing bacteria (Caproiciproducens). In conclusion, Fe₃O₄ at an optimal dosage evidently enhanced caproate production under high organic loads by stimulating microbial electron transport and enriching relevant microorganisms. Full article

In this work, tin and zinc salts of silicotungstic and phosphotungstic acids were synthesized, characterized, and tested as catalysts for esterification reactions of glycerol with acetic acid (HOAc) to produce glycerol esters such as monoacetyl glycerol (MAG), which are used as additives in the pharmaceutical and food industries and in the manufacturing of explosives, or, in the case of di- or triacetyl glycerol (DAG and TAG), green bioadditives for diesel or gasoline. The activity of metal-exchanged salts (Zn, Sn) in H₃PW₁₂O₄₀ and H₄SiW₁₂O₄₀ heteropolyacids was evaluated in esterification reactions at room temperature. Among the catalysts tested, Sn_2/3PW₁₂O₄₀ was the most active and selective toward the glycerol esters. The process’s selectivity can be controlled by changes to reaction conditions. The maximum selectivitiesy of DAG and TAG were 60% and 30%, respectively, using a 1:3 molar ratio of glycerol/HOAc and a Sn_3/2PW₁₂O₄₀/673 K catalyst load of 0.4 mol%. Under these conditions, a glycerol conversion rate of 95% was observed and selectivity towards DAG and TAG was observed at 60% and 30%, respectively. The results were achieved after an 8 h reaction at a temperature of 333 K. The Sn_3/2PW₁₂O₄₀/673 K catalyst demonstrated the highest efficiency, which was attributed to its higher degree of acidity. Full article