Search Results (35)

This study examined the spatial distribution and environmental determinants of hairtail (Trichiurus lepturus) catch volumes in the southern coastal waters of South Korea, employing a Spatial Durbin Model (SDM) based on grid-level data collected from 2020 to 2022. Key explanatory variables included chlorophyll-a concentration, dissolved oxygen, salinity, sea surface temperature, and fishing effort. Spatial autocorrelation was confirmed through Moran’s I test, justifying the application of a spatial econometric framework. Among the environmental factors, salinity exhibited the strongest positive direct effect on catch volumes, whereas dissolved oxygen consistently showed a negative effect. Chlorophyll-a concentration exhibited significant positive effects both within local grids and in neighboring areas. Sea surface temperature also had a modest but significant direct effect on catch volumes. Additionally, higher fishing effort was associated with increased catch volumes, emphasizing the spatial impact of human activities on fishery resources. These findings reveal that hairtail tend to aggregate in high-salinity, low-oxygen environments and respond to seasonal oceanographic variations. Overall, the results highlight the value of spatial econometric models in fisheries research by revealing how environmental and anthropogenic factors influence fish catch through both direct and indirect effects. The spatial framework offers deeper insight into the mechanisms driving hairtail distribution, particularly in ecologically complex regions like the Jeju Strait. Full article

The National Institute of Fisheries Science in Korea is developing marine mammal bycatch reduction devices (BRDs) for midwater trawl gear. In this study, we tested two BRD-type guide nets (inclined net panel) with 30° and 45° tilt angles to prevent marine mammals from reaching the codend and facilitating their escape from the net. Fishing operations were conducted along the east and south coasts of South Korea, and cameras were installed in front of the BRDs to monitor their performance. The catch loss of herring with the 30° guide net was 13% and 11% in number and weight. The catch loss of hairtail was 53% and 51% in number and weight with the 30° guide net. Mackerel showed a 97% catch loss in number and weight with the 45° guide net. The 30° guide net resulted in lower catch loss for rudderfish and jack mackerel compared to the 45° guide net. The jellyfish discard rate of the BRD was 5% and 7% in number and weight with the 30° guide net and 12% and 11% with the 45° guide net, indicating that the 30° guide net was more effective at discarding jellyfish. Mesh selectivity was not strongly related to target species body length. Full article

Accurate catch data are essential for effective fisheries management. This study reconstructs the historical recreational catch of hairtail (Trichiurus lepturus) in Korean waters by incorporating unreported catches to improve stock assessment accuracy. Using a Bayesian state-space surplus production model, we conducted a multi-fishery stock assessment by integrating abundance indices from eight major fisheries. The multigear mean standardization (MGMS) method was applied to derive standardized CPUE indices for each fishery, providing a more comprehensive evaluation of stock trends. The results indicate that excluding recreational catches and multiple CPUE indices may lead to biased stock assessments of hairtail in Korean waters. Models using an integrated CPUE index (SMSC) yielded higher MSY and biomass estimates, suggesting a more optimistic stock condition, whereas fishery-specific CPUE models (MSC) provided more precautionary estimates. The Kobe plot analysis indicates recent stock recovery, but continued monitoring and adaptive management are required to ensure long-term sustainability. This study highlights the importance of integrating recreational catch data and multi-fishery approaches in stock assessments, particularly under data-limited conditions, to enhance resource management and policy decision-making. Full article

This study aimed to optimize the three-dimensional (3D) printing parameters for surimi-based inks and investigate the effects of additives (starch, salt, and water) on the rheological and textural properties of surimi paste, aiming to develop a universal formulation applicable across three fish species: Alaska pollock, golden threadfin bream, and hairtail. By analyzing the hardness, adhesiveness, storage modulus (G′), and complex viscosity of the surimi inks, a formula was developed to identify the range of physical properties required for stable and precise 3D printing. The parameter windows to build a 3D structure with a 45° slope were as follows: hardness, 150–415 g/cm², and adhesion, −300 to −115 g. Mixing surimi with additives such as water, salt, and starch to obtain the desired physical properties facilitated the printing of 3D surimi samples using a 3D food printer. Full article

Developing pH-sensitive materials for real-time freshness monitoring is critical for ensuring seafood safety. In this study, pH-responsive indicator films were prepared by incorporating purple cabbage anthocyanin (PCA) into a κ-carrageenan/carboxymethyl cellulose (CA/CMC) matrix via solution casting, with PCA concentrations of 2.5%, 5.0%, 7.5%, and 10% (w/w). The films exhibited remarkable pH sensitivity, with distinct color changes across pH 2.0–11.0. Incorporating PCA enhanced film crystallinity, antioxidant properties, and opacity while reducing water vapor transmission (WVP). High PCA content resulted in rougher morphology, lowering tensile strength (TS) but improving elongation at break (EB). The indicator film had good environmental stability, and the color difference was not visible after 10 days in the dark and 4 °C conditions. The CA/CMC/PCA-10% film showed the most pronounced pH-responsive color changes, transitioning from purple to green as hairtail freshness deteriorated. This innovative approach highlights the potential of CA/CMC/PCA films as reliable, eco-friendly indicators for real-time seafood freshness monitoring, offering significant advancements in smart packaging technology. Full article

Climate change is a major challenge affecting marine environments, making it essential to understand species distribution responses in both time and space for effective conservation strategies. Meanwhile, varying responses of species to climate change may lead to changes in interspecific relationships and future spatial distributions. This study assessed spatial and temporal distributions of four trophically dependent species of economic importance in the China seas, including largehead hairtail (Trichiurus lepturus), Spanish mackerel (Scomberomorus niphonius), chub mackerel (Scomber japonicus), and anchovy (Engraulis japonicus). By incorporating fishery-dependent survey data and environmental variables, we developed a spatio-temporal mixed-effects model to analyze the distributional correlations among these species and predicted their distributions by the end of the century under different climate change scenarios. The results showed that the selected environmental factors influenced encounter probability and catch rates differently. Predictions for the end of the century under representative concentration pathways (RCPs) 2.6 and RCP8.5 suggested significant shifts in population densities, with species like T. lepturus and S. niphonius experiencing reduced densities and altered spatial patterns, while E. japonicus may benefit from climate change. The center of gravity for most species was projected to shift northward by the year 2050, with notable variations under RCP8.5. Additionally, spatial overlap among species was expected to decrease significantly by the year 2100, indicating increasing divergence in their distributions. This study underscores the effects of climate change on species habitat distribution and offers a scientific basis for future habitat protection. Full article

The optimum processing conditions for green laver chips were determined using response surface methodology (RSM) to improve taste and reduce off-flavors by applying reaction flavor and air-frying techniques. The optimum composition (w/w) for the chips included 20% green laver, 20% hairtail surimi, and 60% flour. Additional ingredients included distilled water (90 mL) with GDL (3 g), NaHCO₃ (2 g), salt (1 g), sugar (12 g), roasted soybean powder (1.5 g), and reaction flavor solution (RFS, 10 mL). The mixture was kneaded, shaped, dried at 50 °C for 2 h, and air-fried at 195 °C for 80 sec. The resulting green laver chips showed overall acceptance and brittleness values of 7.00 ± 0.74 and 5.89 ± 0.59 N, respectively, with absolute residual errors of 8.43% and 7.07%. The optimum reaction flavor precursors for green laver chips were determined to be threonine (1.0 g%), proline (1.0 g%), glycine (1.4 g%), methionine (0.05 g%), and glucose (2 g%). Flavor analysis revealed that green laver chips with reaction flavor (GLCR) contained 13 alkylpyrazines with corn-like and nutty odors, and 2-acetylpyrrole, which contributed a popcorn-like odor. In contrast, green laver chips without reaction flavor (GLC) predominantly contained straight-chain aldehydes with undesirable odors. The heating process in the air fryer appeared to reduce the aldehyde content and promote pyrazine formation, significantly enhancing GLCR’s flavor. Full article

The impact of climate change on fish distribution has drawn increasing attention worldwide. Studying the distribution patterns and habitat evolution trends of largehead hairtail (Trichiurus japonicus), an important fishery resource in the northern South China Sea (NSCS), is of great significance for the management and sustainable utilization of fishery resources. This study uses an ensemble species distribution model to analyze the seasonal distribution patterns of T. japonicus in the NSCS and predict the changes in highly suitable habitats of T. japonicus under four future climate scenarios (IPCC Shared Socioeconomic Pathways SSP1-2.6, SSP2-4.5, SSP3-7.0, and SSP5-8.5). The results show that the area of suitable habitats in the Beibu Gulf is expected to increase, while that in the offshore of Guangdong will significantly decrease. In different seasons, there are differences in environmental factors affecting the distribution of T. japonicus, among which sea bottom temperature (SBT) and bathymetry (BM) are key factors. Under the SSP1-2.6 scenario, the area of highly suitable habitats for T. japonicus is expected to decrease by 30.54% by the 2100s, while under the SSP5-8.5 scenario, it is expected to decrease by 53.67%. Our research results show that the active range of T. japonicus in the NSCS has different adaptive responses to different climate change scenarios, which has an important impact on the development and management of T. japonicus resources. Full article

The largehead hairtail (Trichiurus japonicus) is the most productive fish caught in China. In order to understand the seasonal distribution of T. japonicus in the East China Sea and the central and southern parts of the Yellow Sea, three species distribution models were used in this study, namely the random-forest model, K-nearest-neighbor algorithm, and gradient-ascending decision-tree model, based on the data of trawling surveys in the East China Sea and central and southern parts of the Yellow Sea from 2008 to 2009. Combined with a variance inflation factor and cross-check, a distribution model of T. japonicus was screened and constructed to analyze the influence of environmental factors on the distribution of T. japonicus in the East China Sea and central and southern parts of the Yellow Sea. The results showed that the random-forest model had the advantages of fitting effect and prediction ability among the three models. The analysis of this model showed that the water depth, bottom water temperature, and surface salinity had a great influence on the habitat distribution of T. japonicus. The relative resources of T. japonicus increased with the increase of bottom water temperature, reached the maximum at 23.8 °C, and first increased and then decreased with the increase of water depth and surface salinity, reaching the maximum when water depth is 72 m and surface salinity is 31.2%. This study also used the random-forest model to predict the spatial distribution of T. japonicus in the central and southern waters of the East China Sea and south-central Yellow Sea from 2008 to 2009, and the results showed that the predicted results were close to the actual situation. The research results can provide a reference for the exploitation and protection of T. japonicus resources in the East China Sea and the south-central Yellow Sea. Full article

The spatial niche has garnered significant attention in ecological research, particularly regarding species distribution patterns. The East China Sea, known for its favorable natural conditions and abundant fishery resources, exhibits diverse spatial distribution patterns among species, shaped by their seasonal physiological needs. This study utilized a habitat suitability index model to explore the spatial distribution patterns of key fishery resources in the East China Sea across four seasons and their interactions. Two methodologies were employed to identify key environmental factors and assess the ecological niche overlap among different species and seasons. Results indicated that the initial method identified water temperature as the critical factor for hairtail, while the subsequent method emphasized water temperature and salinity for hairtail, salinity for small yellow croaker, and water depth for Bombay duck. The main spatial habitat overlap was observed between paired species, likely driven by predator-prey interactions. During summer and autumn, increased overlap among multiple species was primarily influenced by synchronized life cycles. An overlap index formula quantified the seasonal species overlap, showing an increase from spring to winter, reflecting changes in convergent habitat preferences. The peak overlap occurred in winter, driven by overwintering, reduced food competition, and enhanced coexistence potential, while the lowest overlap was noted in spring as overwintering ended and predation and competition intensified. Full article

To investigate and compare the changes in muscle quality of hooked, trawl-net, and radar-net hairtail (Trichiurus haumela, HH, TH, and RH) during thermal processing, the physicochemical properties of three kinds of hairtail were determined under heating at 30, 50, 70 and 90 °C for 10 min. Additionally, the muscle tissues were observed via Oil Red O (ORO) staining, Masson staining, and scanning electron microscopy (SEM). The results showed that with increased heating temperature, pH, L*, b*, chewiness, and gumminess in hairtail muscle increased, while a* and shearing force decreased. The springiness, relative contents of hydrophobic and disulfide bonds, myosin surface hydrophobicity, and TCA-soluble peptide content increased first and then decreased. However, the relative contents of ionic and hydrogen bonds showed an opposite trend. Histological observations revealed that heating disrupted hairtail muscle tissue, manifested by the blurriness and disorder of myofibrils and breakage of myofibrillar bundle membranes. The RH muscle exhibited the highest chewiness, gumminess, and chemical force levels, accompanied by the lowest content of TCA-soluble peptide. Furthermore, the RH muscle presented the greatest fat droplet content, diffusivity, and integrity of collagen and myofibers. Correlation analysis revealed a close correlation between muscle quality and protein function in HH, TH, and RH. This study provides a theoretical basis for the difference in muscle quality in three different types of hairtail. Full article

Efficient thawing can preserve the quality of frozen hairtail (Trichiurus lepturus) close to that of fresh hairtail. In contrast to air thawing (AT) and radio-frequency thawing (RT), this study looked at how graphene oxide (GO) and graphene magnetic (GM) nanoparticles paired with RT affect the microstructure and protein conformation of hairtails after thawing. The results suggested that GM-RT can reduce the myofibrillar protein (MP) damage and be more effective than other thawing treatments, like AT, RT, and GO-RT, in maintaining the microstructure of hairtail. The particle size and zeta potential showed that GM-RT could reduce the aggregation of MP during the thawing process compared to other thawing methods. Moreover, the texture of the hairtail after GM-RT exhibited higher hardness (1185.25 g), elasticity (2.25 mm), and chewiness (5.75 mJ) values compared to other thawing treatments. Especially compared with RT, the GM-RT treatment displayed significant improvements in hardness (27.24%), a considerable increase in springiness (92.23%), and an increase in chewiness (57.96%). GO-RT and GM-RT significantly reduced the centrifugal loss. The scanning electron microscopy results demonstrated that the effect of GM-RT was more akin to that of a fresh sample (FS) and characterized by a well-organized microstructure. In conclusion, GM-RT effectively diminished the MP aggregation and improved the texture of thawed fish. It can be regarded as a viable alternative thawing technique to enhance MP stability, which is vital for preserving meat quality. Full article

This study assessed the physicochemical properties of air-fried hairtail fillets (190 °C, 24 min) under different storage temperatures (4, 25, and 35 °C). The findings revealed a gradual decline in sensory scores across all samples during storage, accompanied by a corresponding decrease in thiobarbituric acid reactive substances (TBARS) and total viable count over time. Lower storage temperatures exhibited an effective capacity to delay lipid oxidation and microbiological growth in air-fried hairtail fillets. Subsequently, alterations in the microbiota composition of air-fried hairtail fillets during cold storage were examined. Throughout the storage duration, Achromobacter, Escherichia-Shigella, and Pseudomonas emerged as the three dominant genera in the air-fried hairtail samples. Additionally, Pearson correlation analysis demonstrated that among the most prevalent microbial genera in air-fried hairtail samples, Achromobacter and Psychrobacter exhibited positive correlations with the L* value, a* value, and sensory scores. Conversely, they displayed negative correlations with pH, b* value, and TBARS. Notably, air-fried samples stored at 4 °C exhibited prolonged freshness compared with those stored at 25 °C and 35 °C, suggesting that 4 °C is an optimal storage temperature. This study offers valuable insights into alterations in the physicochemical properties and microbial distribution in air-fried hairtail fillets during storage, facilitating the improvement of meat quality by adjusting microbial communities in air-fried hairtail fillets. Full article

Smallhead hairtail (Eupleurogrammus muticus) is an important marine economic fish distributed along the northern Indian Ocean and the northwest Pacific coast; however, little is known about the mechanism of its genetic evolution. This study generated the first genome assembly of E. muticus at the chromosomal level using a combination of PacBio SMRT, Illumina Nova-Seq, and Hi-C technologies. The final assembled genome size was 709.27 Mb, with a contig N50 of 25.07 Mb, GC content of 40.81%, heterozygosity rate of 1.18%, and repetitive sequence rate of 35.43%. E. muticus genome contained 21,949 protein-coding genes (97.92% of the genes were functionally annotated) and 24 chromosomes. There were 143 expansion gene families, 708 contraction gene families, and 4888 positively selected genes in the genome. Based on the comparative genomic analyses, we screened several candidate genes and pathways related to whip-like tail formation, innate immunity, and DNA repair in E. muticus. These findings preliminarily reveal some molecular evolutionary mechanisms of E. muticus at the genomic level and provide important reference genomic data for the genetic studies of other trichiurids. Full article

The effects of water content and water activity on the lipid stability of air-dried hairtail (Trichiurus haumela) were investigated during chilled storage. Air-dried hairtail samples with high and low water contents were comparatively analyzed over 8 days of storage at 4 °C. The results indicated that the decreases in water activity and increases in the NaCl content significantly inhibited lipid oxidation in the air-dried hairtail samples. The peroxidation value (PV), conjugated diene value (CD), thiobarbituric acid reactive substance (TBARS) value, and p-anisidine value (p-AnV) of the air-dried hairtail significantly increased with the extension of storage time. The low water content significantly inhibited the activity of neutral and alkaline lipase, in addition to lipoxygenase, and retarded the rapid increases in the non-esterified fatty acid (NEFA) content in the hairtail samples. The correlation analysis results showed that the TBARS, p-AnV, and lipase activity were positively correlated in the air-dried hairtail samples, and the lower water content significantly inhibited the progress of lipid oxidation. This study offers a theoretical framework for the industrial processing and storage of air-dried hairtail products. Full article