- Article
Bioactivity of Aromatic Plant Hydrolates and Application for Pork Marination
- Nieves González-Cantillo,
- María Jesús Martín-Mateos,
- Susana García-Torres,
- Jonathan Delgado-Adámez,
- Francisco María Vázquez and
- María Rosario Ramírez-Bernabé
The study evaluated the potential of Thymus mastichina, Lavandula luisiery, and Origanum virens hydrolates—essential oil-rich species found in the Dehesa ecosystem—as natural agents for pork preservation through marination. Hydrolates, th...