Permafrost areas are sensitive to climate change and have a significant impact on energy and water cycles. Ground ice is a crucial component on the Qinghai–Tibetan Plateau (QTP). Understanding the environmental characteristics of ground ice is...
Partially frozen soil (PFS) is comprises of coexisting unfrozen water and ice within its pores at subzero temperatures. The review paper examines how unfrozen water content (UWC) and pore ice content interact during phase changes under near-freezing...
Advancements in detection instruments have enabled the real-time acquisition of water information during plant growth; however, the real-time monitoring of freeze–thaw information during plant overwintering remains a challenge. Based on the rel...
Ice cream consumption has increased over the years. In this study, we investigated the potential of using rice varieties with varying amylose contents for ice cream production. We analyzed the physical and chemical properties and sensory quality char...
Permafrost degradation of coastal and marine sediments of the Arctic Seas can result in large amounts of methane emitted to the atmosphere. The quantitative assessment of such emissions requires data on variability of methane content in various types...
The natural sweetness, unique flavour, and potential health benefits of honey make it a desirable ingredient for ice cream that can increase its appeal for consumers. The aim of this study was to investigate the polyphenolic content and sensory prope...
Areas of high ice water content (HIWC) within cloud systems may cause power loss events and engine damage in jet aircraft due to ice crystal icing (ICI). The Algorithm for Prediction of HIWC Areas (ALPHA) was developed to identify these regions and e...
Ice clouds play an important role in the Earth’s radiation budget, while their microphysical and optical properties remain one of the major uncertainties in remote sensing and atmospheric studies. Many satellite-based multi-spectral, -angle and...
Research on the scraping effects of rock–ice avalanches remains relatively limited. This study investigates the evolution of rock–ice avalanches with varying ice content and initial accumulation forms during motion, scraping, and depositi...
Unfrozen free and non-free water between ice crystals in flat and hummock ice in the Yellow River exists as water films with varying contents based on ice temperature. These contents can affect the radar wave velocity of the ice despite its theoretic...
Frazil particles, ice crystals or slushy granules that form in turbulent water, change the freezing properties of ice to create “frazil ice”. To understand the microstructural characteristics of these particles and the physical properties of frazil i...
Water resources are essential to human exploration in deep space or the establishment of long-term lunar habitation. Ice discovered on the Moon may be useful in future missions to the lunar surface, necessitating the consideration of in situ resource...
This article is devoted to the study of the distribution of ground ice volumes in the upper layers of 5–10 m permafrost in the permafrost landscapes of Arctic Yakutia. Compilation of such a map will serve as a basis for assessing the vulnerabil...
Ice lens is the key factor which determines the frost heave in engineering construction in cold regions. At present, several theories have been proposed to describe the formation of ice lens. However, most of these theories analyzed the ice lens form...
When wind turbines operate in high-latitude offshore regions, ice accumulation on blade surfaces can severely compromise the structural safety of turbines and reduce their power generation efficiency. To mitigate the adverse effects of ice accumulati...
The purpose of this article was to compile four separate digital thematic maps of temperature and ice content of permafrost, the active layer thickness, and cryogenic processes in Yakutia as a basis for assessing changes to modern climate changes and...
Hudson Bay (HB) is the largest semi-inland sea in the Northern Hemisphere, connecting with the Arctic Ocean through the Foxe Basin and the northern Atlantic Ocean through the Hudson Strait. HB is covered by ice and snow in winter, which completely me...
In this research, we analyze the gravity wave (GW) energy density, ice water content (IWC), particle radius, and cloud albedo data of 16 polar mesospheric cloud (PMC) seasons in the Northern Hemisphere (NH) from 2007 to 2014 and Southern Hemisphere (...
Surface albedo measurements of snow and ice on Lake Ulansu in the Central Asian arid climate zone were conducted during the winter of 2016–2017. Observations were categorized into three stages based on the ice growth and surface condition: bare...
C. vulgaris microalgae biomass was employed for the extraction of valuable bioactive compounds with deep eutectic-based solvents (DESs). Particularly, the Choline Chloride (ChCl) based DESs, ChCl:1,2 butanediol (1:4), ChCl:ethylene glycol (1:2), and...
Using the triaxial shear or compressive strength as a single index of the resistance of frozen soils to failure does not always meet frozen soil engineering requirements for the comprehensive evaluation of the resistance. In this study, triaxial comp...
The effects of the liquid water content (LWC) and mixing ratio of hydrometeors in the simulation of convective precipitation in Wuhan, Hubei Province, China, are investigated using a three-dimensional convective rainstorm model. The microphysical pro...
In permafrost regions, ground surface deformations induced by freezing and thawing threaten the integrity of the built environment. Mapping the frost susceptibility of the ground at a high spatial resolution is of practical importance for the constru...
Rapid Arctic warming is expected to result in widespread permafrost degradation. However, observations show that site-specific conditions (vegetation and soils) may offset the reaction of permafrost to climate change. This paper summarizes 43 years o...
Winds in the Southern Ocean drive exchanges of heat and carbon dioxide between the ocean and atmosphere. Wind dynamics also explain the dominant patterns of both basal and surface melting of glaciers and ice shelves in the Amundsen and Bellingshausen...
Tyrosinase is the enzyme involved in melanization and is also responsible for the browning of fruits and vegetables. Control of its activity can be carried out using inhibitors, which is interesting in terms of quantitatively understanding the action...
Commiphora gileadensis is a medicinal plant with a wide range of biological characteristics. Many medical diseases can be treated using the leaves of C. gileadensis, including bacterial infections, inflammatory illnesses, and wounds. As a result, the...
Studies have shown that aerosols generated from flavored e-cigarettes contain Reactive Oxygen Species (ROS), promoting oxidative stress-induced damage within pulmonary cells. Our lab investigated the ROS content of e-cigarette vapor generated from di...
By-products of Capsicum chinense Jacq., var Jaguar could be a source of bioactive compounds. Therefore, we evaluated the anti-inflammatory effect, antioxidant activity, and their relationship with the polyphenol content of extracts of habanero pepper...
As the incidence of Campylobacter jejuni and campylobacteriosis grows, so does the need for a better understanding and control of this pathogen. We studied the interactions of C. jejuni NCTC 11168 and a potential probiotic, Bacillus subtilis PS-216,...
This paper presents laboratory results on the physical–mechanical properties of frozen rocks from Russia’s Yamal Peninsula, aiming to improve foundation design in permafrost. Samples from various geological profiles underwent compression...
An attempt to apply extracts of the brown algae Cystoseira myrica and Cystoseira trinodis for the quality enhancement of fish was carried out. Aqueous, ethanolic, and aqueous–ethanolic (1:1, v/v) extracts of both algae were included, respective...
Cichorium endivia L. (Asteraceae) is a wide edible plant that grows in the Mediterranean region. In this study, a phytochemical investigation of C. endivia L. ethanolic extract led to the isolation of stigmasterol (1), ursolic acid (2), β-amyrin...
The rapid and accurate estimation of the nitrogen content of fruit trees helps to achieve a precise management of orchards. Hyperspectral data were collected from leaves of apple tree canopies at different fertility stages through field experiments t...
Icing is a popular research area in wind energy, and the icing problem of the supercooled droplet–ice crystal mixed-phase condition is one of the new challenges. A numerical method for analyzing the icing characteristics of wind turbine airfoil...
Ice crystal icing occurs in jet engine compressors, which can severely degrade jet engine performance. In this study, we developed an ice crystal trajectory simulation, considering the state changes of ice crystals with a forced convection model, ind...
Volcanic ash produced during explosive eruptions may serve as ice nuclei in the atmosphere, contributing to the occurrence of volcanic lightning due to tribocharging from ice–ice or ice–ash collisions. Here, different ash samples were tes...
When wind turbines work in a cold and humid environment, especially offshore condition, ice accretion on the blade surfaces has a negative effect on the aerodynamic performance. In order to remove the ice from the wind turbine blade, the adhesive cha...
The thickness and properties of brash ice are usually compared with the properties of the surrounding level ice. The differences between these ice types are important to understand since the consolidated brash ice layer is typically assumed to have t...
Icing phenomenon is an important problem in helicopter rotor design. Conducting experiments in a cold chamber is one of the main methods used to study the law of rotor icing. The purpose of this paper was to analyze the influence of different paramet...
Ice accumulation significantly impacts the mechanical properties of wind turbine blades, affecting power output and reducing unit lifespan. This study explores the icing characteristics and their effects on a 1.5 megawatt (MW) wind turbine blade&rsqu...
Ground penetrating radar (GPR) has proven to be a very effective method for examining ice thickness. However, two preconditions must be met for this approach to be useful; the round-trip travel time of electromagnetic (EM) waves and radar transmissio...
Ice cream is a popular frozen food consumed worldwide throughout the year. However, as a thermally unstable product, it requires proper cold chain management. Thermal fluctuations alter the physicochemical properties of ice cream and reduce its quali...
Malus baccata (L.) Borkh is an apple rootstock with good drought and cold resistance. The ICE gene is a key factor in the molecular mechanisms of plant drought and cold resistance. In the present research, the function of drought- and cold-induced Mb...
To investigate the changes in heavy metal content in the sub glacial water during the freezing and thawing process of seasonally frozen lakes, the Wuliangsuhai Lake in northern China was taken as the research object. The ice thickness, water depth, a...
This study presents the impact of an ultrasonic treatment (UT) as an alternative to traditional, standard pasteurization (PT) on selected properties of ice cream. Additionally, an oleogel from strawberry seed oil was included in the ice cream recipe...
The problem of ice accretion on wind turbine blades seriously affects the safe operation and efficiency of wind farms. In this paper, FENSAP-ICE software is adopted to conduct research on this issue. The mechanism of ice accretion on wind turbine bla...
The ice crystal habits, distributions and growth processes in two snowfall cloud cases on 29 November 2009 and 3 March 2012 in northern China were compared and analyzed with aircraft data. The results showed that ice crystal habits were affected by t...
The cytosolic phospholipase A2α(cPLA2α) is one of the potential targets for anti-inflammatory drugs, since this enzyme plays a key role in the inflammation processes seen in health disorders, like asthma, allergic reactions, arthritis and neuronal di...
The aim of this study was to investigate the utilization of buttermilk, a by-product of butter production, in ice cream. Butterfly pea flower, which provides natural coloring and antioxidant properties, was added to buttermilk for investigating its i...
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