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Search Results (1,112)

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36 pages, 3825 KB  
Article
Tenebrio molitor Meal-Induced Changes in Rat Gut Microbiota: Microbiological and Metagenomic Findings
by Remigiusz Gałęcki, Adriana Nowak and Justyna Szulc
Int. J. Mol. Sci. 2025, 26(17), 8663; https://doi.org/10.3390/ijms26178663 - 5 Sep 2025
Abstract
As demand for sustainable protein sources grows, edible insects like Tenebrio molitor (yellow mealworm) are gaining attention as functional feed ingredients. This study investigated how dietary inclusion of T. molitor meal affects gut microbiota composition and diversity in laboratory rats. Wistar rats were [...] Read more.
As demand for sustainable protein sources grows, edible insects like Tenebrio molitor (yellow mealworm) are gaining attention as functional feed ingredients. This study investigated how dietary inclusion of T. molitor meal affects gut microbiota composition and diversity in laboratory rats. Wistar rats were divided into three diet groups: standard feed, 35% chicken meal, and 35% T. molitor meal. Fecal samples were collected at weeks 4, 6, and 8. Microbial populations were assessed using culture-based methods, and community structure was analyzed at week 9 via Illumina MiSeq 16S rRNA and ITS sequencing. Bioinformatic analyses evaluated microbial diversity and predicted functions. Rats fed T. molitor meal showed significantly reduced counts of total aerobic/anaerobic bacteria, fungi, and coagulase-positive staphylococci. Metagenomics revealed a Firmicutes-dominated microbiota, with enrichment of protein- and cholesterol-metabolizing taxa (e.g., Eubacterium coprostanoligenes, Oscillospiraceae, Ruminococcaceae), and a decline in fiber- and mucin-degrading bacteria like Akkermansia and Muribaculaceae. Functional predictions indicated upregulated amino acid metabolism and chitin degradation. Despite compositional shifts, microbial diversity remained stable, with no signs of dysbiosis. These findings suggest that T. molitor meal supports a safe, functional adaptation of gut microbiota to high-protein, chitin-rich diets, supporting its potential use in monogastric animal nutrition. Full article
(This article belongs to the Section Molecular Microbiology)
18 pages, 2663 KB  
Article
A Novel Approach Coupling Optimized Enzymatic Hydrolysis Conditions with Spray Drying to Produce Functional Acheta domesticus Protein Powder Ingredients
by Jade Schlamb, Fábio Gonçalves Macêdo de Medeiros, Roberta Targino Hoskin, Kathya Wainwright and Marvin Moncada
Appl. Sci. 2025, 15(17), 9721; https://doi.org/10.3390/app15179721 - 4 Sep 2025
Viewed by 182
Abstract
As the global population continues to grow, so does the demand for alternative protein sources. Entomophagy, the consumption of insects, has long been practiced in many cultures worldwide and is now gaining increasing interest in Western countries. In this work, we developed novel, [...] Read more.
As the global population continues to grow, so does the demand for alternative protein sources. Entomophagy, the consumption of insects, has long been practiced in many cultures worldwide and is now gaining increasing interest in Western countries. In this work, we developed novel, functional insect-based ingredients from the house cricket (Acheta domesticus) by utilizing optimized enzymatic hydrolysis, using two enzymes (Alcalase® or Flavourzyme®) coupled with spray drying. A Box–Behnken experimental design was used to optimize enzymatic treatments and maximize spray-drying performance and product solubility. Under optimized conditions, spray-dried hydrolyzed cricket protein (HCP) produced using Alcalase® achieved a solids recovery of 51.44% and a solubility of 58.28 ± 0.5%. In comparison, Flavourzyme®–HCP, under optimized conditions, exhibited a higher solubility of 61.25 ± 0.8%. Additional functional properties were improved for Alcalase®–HCP and Flavourzyme®–HCP, respectively, including foaming capacity at pH 4 (26.80 ± 4.0%, 36.27 ± 1.0%) and 10 (50.98 ± 2.8%, 47.06 ± 1.6%), and foaming stability in acidic conditions at pH 4 (24.18 ± 4.0%, 30.39 ± 2.9%). Moreover, the emulsion stability, especially at pH 7 (74.70 ± 3.5%, 52.04 ± 2.8%) and 10 (68.20 ± 11.3%, 69.72 ± 3.2%), was also enhanced. To the best of our knowledge, this is the first study to investigate optimized enzymatic hydrolysis coupled with spray drying to enhance the functional properties of A. domesticus protein powder. Overall, we established optimized processing conditions to produce spray-dried functional insect ingredients with desirable functional attributes. Full article
(This article belongs to the Special Issue Advanced Food Processing Technologies and Approaches)
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17 pages, 873 KB  
Systematic Review
Factors Shaping the Business Development of the Alternative Protein Transition: A Systematic Literature Review
by Antonella Samoggia, Chiara Benussi and Giuseppe Macaione
Sustainability 2025, 17(17), 7930; https://doi.org/10.3390/su17177930 - 3 Sep 2025
Viewed by 196
Abstract
Alternative proteins (APs) have the potential to contribute to the sustainable transition of food systems. This study aims to assess the current stage of development of the alternative protein industry, identifying factors, both barriers and enablers, that influence business growth. The analysis adopts [...] Read more.
Alternative proteins (APs) have the potential to contribute to the sustainable transition of food systems. This study aims to assess the current stage of development of the alternative protein industry, identifying factors, both barriers and enablers, that influence business growth. The analysis adopts a systematic literature review, following the PRISMA guidelines, identifying 50 studies. The S-curve model is then applied as an analytical tool to determine the development stage of the AP industry concerning plant-based, insect, and algae segments. The application of the S-curve provides a perspective on the evolution of innovative business such as AP. The results reveal significant differences in the maturity of the AP industry. The plant-based one is the most advanced, characterized by strong market organization and collaborations, despite challenges such as price competitiveness. The algae industry is promising due to its versatility, yet it is hindered due to production costs and unstable demand. Insects face the greatest barriers, including consumer acceptance and ethical concerns. The study emphasizes the importance of creating business strategies suited to each AP source to transform barriers into opportunities. This review contributes to the literature by comparing the unique peculiarities of the AP industry and providing insights from a cross-analysis of plant-based, algae, and insect development stages. Full article
(This article belongs to the Special Issue Innovative Ingredients and Sustainable Practices for Food Production)
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18 pages, 1440 KB  
Article
Chitin Assessment in Insect-Based Products from Reference Methods to Near-Infrared Models
by Audrey Pissard, Sébastien Gofflot, Vincent Baeten, Bernard Lecler, Bénédicte Lorrette, Jean-François Morin and Frederic Debode
Insects 2025, 16(9), 924; https://doi.org/10.3390/insects16090924 - 2 Sep 2025
Viewed by 218
Abstract
The global insect farming sector is rapidly expanding, driven by rising demand for sustainable protein sources and its potential to contribute to food security solutions. This study focuses on the quantification of chitin by comparing two gravimetric methods (ADF-ADL and crude fiber estimation) [...] Read more.
The global insect farming sector is rapidly expanding, driven by rising demand for sustainable protein sources and its potential to contribute to food security solutions. This study focuses on the quantification of chitin by comparing two gravimetric methods (ADF-ADL and crude fiber estimation) with a purification method considered as a reference method. It also aims to use the near-infrared spectroscopy (NIRS) to rapidly assess the quality of insect meals, in particular the macronutrients (moisture, protein, fat) and chitin content in a large data set of insect samples. Both alternative methods overestimated chitin content compared to the enzymatic purification method, which is the most reliable but more complex and expensive. Given their advantages (fairly simple, no significant investment, higher sample throughput, relatively short time execution), they can serve for rapid screening when precise chitin determination is not required. Calibration models showed good performance, particularly for protein and fat determination, and satisfactory results for chitin prediction. The NIRS models show promises for rapid and reliable prediction of insect products, although the chitin assessment remains to be further validated. Its implementation could streamline chemical quality control in insect-based food and feed production, offering speed and flexibility for industrial applications. Full article
(This article belongs to the Special Issue Insects as the Nutrition Source in Animal Feed)
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23 pages, 735 KB  
Review
The House Cricket (Acheta domesticus Linnaeus) in Food Industry: Farming, Technological Challenges, and Sustainability Considerations
by Viktória Ildikó Farkas, Mónika Máté, Krisztina Takács and Anna Jánosi
Appl. Sci. 2025, 15(17), 9494; https://doi.org/10.3390/app15179494 - 29 Aug 2025
Viewed by 359
Abstract
The growing global demand for alternative, sustainable protein sources has increased interest in edible insects, of which the domestic cricket (Acheta domesticus Linnaeus) is one of the most studied and exploited species. Crickets offer a rich source of protein, essential amino acids, [...] Read more.
The growing global demand for alternative, sustainable protein sources has increased interest in edible insects, of which the domestic cricket (Acheta domesticus Linnaeus) is one of the most studied and exploited species. Crickets offer a rich source of protein, essential amino acids, and micronutrients, and provide significant benefits for environmental sustainability. This in-depth review, based on recent literature, examines the nutritional composition, developmental stages, and optimal housing conditions of crickets, with a focus on their use in the food industry. It also examines the technological challenges and legal frameworks of cricket farming, including feeding strategies and climate control, as well as the regulations governing insect-based foods. It also addresses potential risks, such as allergenic reactions and concerns related to chitin, as well as the role of crickets in the circular economy. The study outlines key challenges and prospects in insect production for food and feed and identifies priorities for future research. Our research discusses the legal background and highlights current findings related to entomophagy. This article presents an in-depth review of the nutritional value, farming conditions, food applications, and regulatory landscape for crickets as food. It also explores the technological challenges and the role of crickets in sustainability. Full article
(This article belongs to the Section Food Science and Technology)
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24 pages, 966 KB  
Review
Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources
by Manuela Machado, Israel Bautista-Hérnandez, Ricardo Gómez-García, Sara Silva and Eduardo M. Costa
Foods 2025, 14(17), 3035; https://doi.org/10.3390/foods14173035 - 29 Aug 2025
Viewed by 330
Abstract
Bioactive food proteins play multifunctional roles in human health and functional food development. Beyond their nutritional value, these proteins contain peptide sequences capable of exerting physiological effects, such as antioxidant, anti-hypertensive, immunomodulatory, and anti-inflammatory activities. This review summarises the processing and functional technologies [...] Read more.
Bioactive food proteins play multifunctional roles in human health and functional food development. Beyond their nutritional value, these proteins contain peptide sequences capable of exerting physiological effects, such as antioxidant, anti-hypertensive, immunomodulatory, and anti-inflammatory activities. This review summarises the processing and functional technologies applied to bioactive proteins; the increasing use of alternative protein sources including plants, microorganisms, and insects; and how these proteins exert their activity. Advances in high-tech production methods—such as fermentation and cultured meat—are also discussed, alongside current challenges related to safety, regulation, and consumer acceptance. Bibliometric and patent analyses further demonstrate sustained innovation and interest in this field, highlighting the potential of bioactive proteins to contribute to sustainable, health-promoting food systems. Full article
(This article belongs to the Special Issue Food Proteins: Innovations for Food Technologies)
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18 pages, 5050 KB  
Article
Entropy Reduction Across Odor Fields
by Hugo Magalhães and Lino Marques
Entropy 2025, 27(9), 909; https://doi.org/10.3390/e27090909 - 28 Aug 2025
Viewed by 324
Abstract
Cognitive Odor Source Localization (OSL) strategies are reliable search strategies for turbulent environments, where chemical cues are sparse and intermittent. These methods estimate a probabilistic belief over the source location using Bayesian inference and guide the searching movement by evaluating expected entropy reduction [...] Read more.
Cognitive Odor Source Localization (OSL) strategies are reliable search strategies for turbulent environments, where chemical cues are sparse and intermittent. These methods estimate a probabilistic belief over the source location using Bayesian inference and guide the searching movement by evaluating expected entropy reduction at candidate new positions. By maximizing expected information gain, agents make informed decisions rather than simply reacting to sensor readings. However, computing entropy reductions is computationally expensive, making real-time implementation challenging for resource-constrained platforms. Interestingly, search trajectories produced by cognitive algorithms often resemble those of small insects, suggesting that informative movement patterns might be replicated using simpler, bio-inspired searching strategies. This work investigates that possibility by analysing spatial distribution of entropy reductions across the entire search area. Rather than focusing on searching algorithms and local decisions, the analysis maps information gain over the full environment, identifying consistent high-gain regions that may serve as navigational cues. Results show that these regions often emerge near the source and along plume borders and that expected entropy reduction is strongly influenced by prior belief shape and sensor observations. This global perspective enables identification of spatial patterns and high-gain regions that remain hidden when analysis is restricted to local neighborhoods. These insights enable synthesis of hybrid search strategies that preserve cognitive effectiveness while significantly reducing computational cost. Full article
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18 pages, 1511 KB  
Article
Comparative Life Cycle Assessment of Animal Feed Formulations Containing Conventional and Insect-Based Protein Sources
by Anna Vatsanidou, Styliani Konstantinidi, Eleftherios Bonos and Ioannis Skoufos
AgriEngineering 2025, 7(9), 275; https://doi.org/10.3390/agriengineering7090275 - 26 Aug 2025
Viewed by 433
Abstract
The environmental burden of widely used protein sources in animal feeds, such as soybean and fishmeal, has raised concerns about the sustainability of current livestock production systems. In response, alternative protein sources are being explored, with insect meal emerging as a promising candidate. [...] Read more.
The environmental burden of widely used protein sources in animal feeds, such as soybean and fishmeal, has raised concerns about the sustainability of current livestock production systems. In response, alternative protein sources are being explored, with insect meal emerging as a promising candidate. This study conducted a comparative Life Cycle Assessment (LCA) of four compound pig feed formulations differing in protein composition, incorporating soybean meal, fishmeal, and Tenebrio molitor (insect) meal. The LCA followed ISO 14040/44 standards and applied both mass-based and protein-based functional units (FUs) to examine how FU choice influences environmental outcomes. Results showed that crop-derived ingredients, particularly soybean meal, drove most environmental burdens due to land use change and fertilizer inputs. Replacing soybean with insect meal led to impact reductions in key environmental categories. Insect meal’s scalability, efficient land use, and potential waste valorisation supported its role as a sustainable alternative. The study also highlighted key sustainability issues not assessed by LCA, such as overfishing and ecosystem disruption, associated with fishmeal. Overall, insect meal appeared to be a strong replacement for soybean and fishmeal, with soy substitution proving key to reducing environmental burdens. Finally, the protein-based FU was more relevant given the study’s nutritional focus. Full article
(This article belongs to the Section Sustainable Bioresource and Bioprocess Engineering)
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18 pages, 2086 KB  
Article
Phonotaxis in Male Field Crickets: The Role of Flight Experience, Serotonin and Octopamine Neurotransmission
by Maxim Mezheritskiy, Dmitry Vorontsov and Varvara Dyakonova
Insects 2025, 16(9), 887; https://doi.org/10.3390/insects16090887 - 25 Aug 2025
Viewed by 514
Abstract
Insect phonotaxis is influenced by various external and internal factors related to the environment and to the inner states of an organism. Previously, we found that flight, a natural behavior common among insects, significantly enhances the subsequent phonotactic response of female crickets ( [...] Read more.
Insect phonotaxis is influenced by various external and internal factors related to the environment and to the inner states of an organism. Previously, we found that flight, a natural behavior common among insects, significantly enhances the subsequent phonotactic response of female crickets (Gryllus bimaculatus) via serotonergic mechanisms. It is known that phonotaxis is also present in male crickets. However, the natural factors influencing phonotaxis in males and the neurochemical mechanisms behind these effects remained unknown. Our goal was to clarify these points and to compare phonotaxis of freely moving male and female crickets using a recently developed experimental paradigm. First, we found that freely moving male and female crickets demonstrate similar phonotactic response, quantitatively evaluated based on the time that animals spent near the source of calling song, their average distance to it and the number of approaches to it. We also found that the experience of previous flight increased phonotaxis in male crickets as it does in females. Also, as in females, this effect was associated with serotonergic neurotransmission. Thus, the manifestation of phonotactic behavior in freely moving male and female crickets, as well as the behavioral and monoaminergic modulation of phonotaxis in both sexes, appear to be quite similar in our experimental paradigm. Full article
(This article belongs to the Section Insect Behavior and Pathology)
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29 pages, 5601 KB  
Article
Highly Improved Captures of the Diamondback Moth, Plutella xylostella, Using Bimodal Traps
by Andrei N. Frolov and Yulia A. Zakharova
Insects 2025, 16(9), 881; https://doi.org/10.3390/insects16090881 - 24 Aug 2025
Viewed by 608
Abstract
Many cases have been described where the combination of semiochemicals and light sources in traps cause an increase in adult insect attraction. In this context, we tested different treatments using Delta plastic traps to catch DBM adults: (1) dispensers containing DBM SSA; (2) [...] Read more.
Many cases have been described where the combination of semiochemicals and light sources in traps cause an increase in adult insect attraction. In this context, we tested different treatments using Delta plastic traps to catch DBM adults: (1) dispensers containing DBM SSA; (2) UV (365–370 nm) LEDs; (3) a combination of a dispenser containing DBM SSA and LEDs (SSA + LED); and (4) no lures (Control). The trials were conducted in northwestern Russia (the vicinity of St. Petersburg) during the period of 2022–2024 on cabbage crops. The results showed a highly significant interaction between SSA and LEDs with respect to their attractiveness to male DBM adults, as evidenced by an average 15-fold increase in DBM captures after the traps containing SSA were equipped with a second lure, an LED. This article discusses the prospects for using the identified synergistic effect of interaction between SSA and LEDs to enhance the catch of DBM adults for practical purposes, such as improving monitoring and developing more effective mass-trapping technologies. Full article
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25 pages, 3793 KB  
Article
Exuviae of Tenebrio molitor Larvae as a Source of Chitosan: Characterisation and Possible Applications
by Jelena Milinković Budinčić, Željana Radonić, Danka Dragojlović, Tea Sedlar, Matija Milković, Marija Polić Pasković and Igor Pasković
Appl. Sci. 2025, 15(17), 9285; https://doi.org/10.3390/app15179285 - 24 Aug 2025
Viewed by 532
Abstract
Biopolymers have gained significant attention due to their environmental advantages, with insects emerging as a promising but underutilized source of chitin and chitosan. In this study, chitosan was extracted from the larval exuviae of Tenebrio molitor through sequential demineralization, deproteinization, and deacetylation steps. [...] Read more.
Biopolymers have gained significant attention due to their environmental advantages, with insects emerging as a promising but underutilized source of chitin and chitosan. In this study, chitosan was extracted from the larval exuviae of Tenebrio molitor through sequential demineralization, deproteinization, and deacetylation steps. For selected analyses, the extracted chitosan was further purified via reprecipitation from an acid solution using a basic precipitant (1 M NaOH). Chitosan was then characterized using chemical and instrumental methods. The results indicated that the chitosan had a medium degree of deacetylation (72.27%) and viscosity-average molecular weight (612 kDa), along with minimal ash (0.33%) and amino acid (0.14%) content, suggesting high product quality. FTIR analysis identified characteristic functional groups present, and SEM analysis highlighted a fibrous and porous microstructure in the purified chitosan. The prepared films exhibited favorable properties, including low thickness (0.0197 mm), high swelling degree (335.07%), moderate water solubility (46.99%), and moisture content of 32.39%, supporting their practical applicability. T. molitor exuviae thus represents a sustainable and environmentally friendly source of high-quality chitosan, with beneficial structural and functional properties, supporting its use in a wide array of value-added applications. Full article
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31 pages, 4899 KB  
Article
The Bat Signal: An Ultraviolet Light Lure to Increase Acoustic Detection of Bats
by Samuel R. Freeze, Sabrina M. Deeley, Amber S. Litterer, J. Mark Freeze and W. Mark Ford
Animals 2025, 15(16), 2458; https://doi.org/10.3390/ani15162458 - 21 Aug 2025
Viewed by 544
Abstract
Bats are a taxa of high conservation concern and are facing numerous threats including widespread mortality due to White-Nose Syndrome (WNS) in North America. With this decline comes increasing difficulty in monitoring imperiled bat species due to lower detection probabilities of both mist-netting [...] Read more.
Bats are a taxa of high conservation concern and are facing numerous threats including widespread mortality due to White-Nose Syndrome (WNS) in North America. With this decline comes increasing difficulty in monitoring imperiled bat species due to lower detection probabilities of both mist-netting and acoustic surveys. Lure technology shows promise to increase detection while decreasing sampling effort; however, to date research has primarily focused on increasing physical captures during mist-net surveys using sound lures. Because much bat monitoring is now performed using acoustic detection, there is a similar need to increase detection probabilities during acoustic surveys. Ultraviolet (UV) lights anecdotally have been shown to attract insects and thereby attract foraging bats for observational studies and to experimentally provide a food source for WNS-impacted bats before and after hibernation. Therefore, we constructed a field-portable and programmable UV lure device to determine the value of lures for increasing acoustic detection of bats. We tested if the lure device increased both the echolocation passes and feeding activity (feeding buzzes) across a transect of bat detectors. There was an increase in feeding activity around the UV light, with a nuanced, species-specific and positionally dependent effect on echolocation passes received. The UV light lure increased echolocation passes for the eastern red bat (Lasiurus borealis), little brown bat (Myotis lucifugus), and evening bat (Nycticeius humeralis), but decreased passes of the North American hoary bat (Lasiurus cinereus). The northern long-eared bat (Myotis septentrionalis) showed a negative response within the illuminated area but increased echolocation activity outside the illuminated area during lure treatment and activity was elevated at all positions after the lure was deactivated. Our study demonstrates some potential utility of UV lures in increasing the feeding activity and acoustic detection of bats. Additional research and development of UV lure technology may be beneficial, including alternating on and off periods to improve detection of light-averse species, and improving echolocation call quality along with the increase in received passes. Full article
(This article belongs to the Section Mammals)
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45 pages, 1479 KB  
Review
Insects as Sentinels of Oxidative Stress Induced by Environmental Contaminants: Biomarkers and Analytical Approaches
by Marcello Messi, Roberta Giorgione and Maria Luisa Astolfi
Toxics 2025, 13(8), 698; https://doi.org/10.3390/toxics13080698 - 20 Aug 2025
Viewed by 549
Abstract
Despite their crucial biological role as metabolites, reactive oxygen and reactive nitrogen species (ROS and RNS) can have a negative effect on organisms when their cellular contents overwhelm the normal equilibrium provided by antioxidant defenses. Important biomolecules, such as lipids, proteins, and nucleic [...] Read more.
Despite their crucial biological role as metabolites, reactive oxygen and reactive nitrogen species (ROS and RNS) can have a negative effect on organisms when their cellular contents overwhelm the normal equilibrium provided by antioxidant defenses. Important biomolecules, such as lipids, proteins, and nucleic acids (i.e., DNA), can be damaged by their oxidative effects, resulting in malfunction or a shorter lifespan of cells and, eventually, of the whole organism. Oxidative stress can be defined as the consequence of an imbalance of pro-oxidants and antioxidants due to external stress sources (e.g., exposure to xenobiotics, UV radiation, or thermic stress). It can be evaluated by monitoring specific biomarkers to determine the state of health of breathing organisms. Assessments of ROS, RNS, specific degenerative oxidative reaction products, and antioxidant system efficiency (antioxidant enzyme activities and antioxidant compound contents) have been extensively performed for this purpose. A wide variety of analytical methods for measuring these biomarkers exist in the literature; most of these methods involve indirect determination via spectrophotometric and spectrofluorometric techniques. This review reports a collection of studies from the last decade regarding contaminant-induced oxidative stress in insects, with a brief description of the analytical methods utilized. Full article
(This article belongs to the Section Ecotoxicology)
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20 pages, 8352 KB  
Article
Ecological Pest Control in Alpine Ecosystems: Monitoring Asteraceae Phytophages and Developing Integrated Management Protocols in the Three River Source Region
by Li-Jun Zhang, Yu-Shou Ma, Ying Liu and Jun-Ling Wang
Insects 2025, 16(8), 861; https://doi.org/10.3390/insects16080861 - 19 Aug 2025
Viewed by 678
Abstract
Aster spp., a key grass species for the ecological restoration of alpine degraded grasslands on the Qinghai–Tibet Plateau, often suffers from pest damage during its flowering and seed maturation stages, severely limiting the effectiveness of ecological restoration and the sustainable utilization of germplasm [...] Read more.
Aster spp., a key grass species for the ecological restoration of alpine degraded grasslands on the Qinghai–Tibet Plateau, often suffers from pest damage during its flowering and seed maturation stages, severely limiting the effectiveness of ecological restoration and the sustainable utilization of germplasm resources. This study focused on nine widely distributed species of Aster in the Three River Source Region of Qinghai Province, systematically investigated the structure of arthropod communities and the spatiotemporal dynamics of pests, and developed an integrated pest management (IPM) strategy. Through systematic surveys at multiple sites, a total of 109 arthropod species were identified (57 families of insects, 96 species; 7 families of spiders, 13 species). The Diptera (Tephritidae) and Hemiptera (Miridae) were identified as dominant groups. Tephritis angustipennis was determined to be the key pest, with its population density reaching a peak in mid-to-late August (p < 0.05). Based on the occurrence patterns of the pest, an IPM strategy integrating physical, chemical, and biological control methods was proposed: flower head bagging as a physical barrier significantly reduced plant damage but required balancing the risk of seed sterility. A combination lure (broad-spectrum fruit fly lure + a mixture of sugar and vinegar) showed a significant effect in attracting and killing adult flies. In chemical control, spraying a combination of insecticides (DB: 10% β-Cypermethrin aqueous emulsion (9 mL/acre) + 5% avermectin (20 mL/acre)) during the leaf expansion stage to early flowering stage achieved approximately 80% pest mortality within 24 h; additionally, supplementary spraying of 5% broflanilide (30 mL/acre) during the full flowering stage prolonged the efficacy and delayed the development of insecticide resistance. In terms of natural enemy utilization, Lycosidae and Thomisidae demonstrated significant potential for naturally regulating pest populations. Physiological mechanism studies showed that the difference in responses between plant catalase (CAT) activity and insect glutathione S-transferase (GST) activity was a key factor driving control efficacy (the cumulative explanation rate reached 94%). This IPM strategy, by integrating physical barriers, dynamic trapping, targeted spraying, and natural enemy control, significantly enhances control efficiency and ecological compatibility, providing a theoretical basis and technical paradigm for the ecological restoration of degraded alpine grasslands and the sustainable management of medicinal plants in cold regions. Full article
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19 pages, 1080 KB  
Article
Enhancing Food Production by Sustainable Cricket Farming in Thailand: Evaluating Black Soldier Fly Larvae as a Cost-Effective Feed Ingredient
by Sopa Cansee, Siripuk Suraporn and Nuntawat Butwong
Insects 2025, 16(8), 856; https://doi.org/10.3390/insects16080856 - 18 Aug 2025
Viewed by 753
Abstract
The high cost of commercial feed presents a major barrier to scaling environmentally responsible cricket (Acheta domesticus) farming, particularly in low-resource settings. We investigated the use of Hermetia illucens (Black Soldier Fly Larvae, BSFL) combined with locally available ingredients to develop [...] Read more.
The high cost of commercial feed presents a major barrier to scaling environmentally responsible cricket (Acheta domesticus) farming, particularly in low-resource settings. We investigated the use of Hermetia illucens (Black Soldier Fly Larvae, BSFL) combined with locally available ingredients to develop affordable, nutritionally balanced feed for A. domesticus. A three-phase experimental approach was used: (i) feed preference assessment from six ingredients; (ii) performance evaluation of four BSFL-to-commercial feed ratios; and (iii) formulation and testing of three practical recipes using Pearson’s square method. Feed efficiency was measured via feed conversion ratio (FCR), efficiency of conversion of ingested food (ECI), and yield. A recipe consisting of 20.6% BSFL, 14.6% soybean meal, 29.1% corn meal, 17.8% rice meal, and 17.8% commercial feed achieved the best performance with an FCR of 2.2, ECI of 44.4%, and juvenile larvae yield of 99.9%. This formulation also reduced feed cost by 33% compared to commercial feed. The study confirmed that integrating BSFL with regionally sourced materials using a simple feed design method can enhance food security, reduce input costs, and support the transition toward circular insect farming systems. Full article
(This article belongs to the Special Issue Insects and Their Derivatives for Human Practical Uses 3rd Edition)
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