Search Results (326)

Epichloë endophytes are mutualistic associates with grasses, conferring host plants with enhanced competitiveness, improved stress tolerance, and increased ecological dominance. Epichloë can produce any of several classes of bioactive alkaloids, of which indole-diterpenes and ergot alkaloids are toxic to invertebrate and mammalian herbivores; peramine acts as an insect-feeding deterrent; and loline alkaloids possess potent insecticidal activity. Here, it was characterized as Epichloë endophytes inhibiting the Elymus species, El. cylindricus, and El. tangutorum from the Qinghai–Tibet Plateau, China. Based on the results of four types of alkaloid synthesis genes, the 30 isolates were divided into five types; they exhibited distinct alkaloid synthesis capabilities, highlighting intraspecific diversity within E. bromicola regarding its alkaloid-producing potential. Considering the toxicity of these isolates to the safety of herbivorous livestock, the above five types of isolates can be divided into two categories. Category I includes five animal-safe strains of type V, which do not produce alkaloids. Category II includes the remaining 25 strains, which could produce indole-diterpene (paspaline) and/or ergot alkaloids (chanoclavine I, D-lysergic acid, ergovaline) that are toxic to herbivorous livestock. Morphology and phylogenetic analysis confirmed all 30 isolates were Epichloë bromicola; mating type gene detection shows that all belonged to mating type A. Overall, this study has laid a solid foundation for the scientific and rational utilization of Epichloë endophyte resources. Furthermore, the presence of ergovaline in El. cylindricus and El. tangutorum poses a potential concern for livestock managers who conduct grazing. Full article

Diabrotica virgifera virgifera Le Conte, 1868 (Coleoptera: Chrysomelidae), known as the western corn rootworm, is one of the most important alien insect pests affecting maize crops globally. It causes significant economic losses by feeding on the roots, which affects plant stability and nutrient absorption, as well as by attacking essential aerial organs (leaves, silk, pollen). Since its accidental introduction into Europe, the species has expanded its range across maize-growing regions, raising concerns about future distribution under climate change. This study aimed to estimate the risk of pest establishment across Europe over three future time frames (2034, 2054, 2074) based on geographic coordinates, climate data, and maize distribution. Spatial simulations were performed in QGIS using national centroid datasets, risk classification criteria, and temperature anomaly maps derived from Copernicus and ECA&D databases for 1992–2024. The results indicate consistently high risk in southern and southeastern regions, with projected expansion toward central and western areas by 2074. Risk zones showed clear spatial aggregation and directional spread correlated with warming trends and maize availability. The pest’s high reproductive potential, thermal tolerance, and capacity for human-assisted dispersal further support these predictions. The model emphasizes the need for expanded surveillance in at-risk zones and targeted policies in areas where D. v. virgifera has not yet established. Future work should refine spatial predictions using field validation, genetic monitoring, and dispersal modeling. The results contribute to anticipatory pest management planning and can support sustainable maize production across changing agroclimatic zones in Europe. Full article

The invasive sap-feeding pest Toumeyella parvicornis (pine tortoise scale) is rapidly spreading across Europe, threatening pine ecosystems, particularly in forest–urban areas of Italy. In this scenario, early detection and monitoring strategies are critical to prevent new outbreaks and mitigate impacts in infested regions. Current surveillance is challenged by the lack of rapid, sensitive tools for indirect detection of this cryptic, canopy-dwelling pest, despite advancements in molecular diagnostics and environmental DNA (eDNA). Here, we established a highly specific qPCR assay using LNA probe chemistry for detecting T. parvicornis DNA from both adult insects and their excreted honeydew. DNA was successfully isolated/quantified from all tested matrices. We recorded average Cq values of 20.9 for insect specimens and 30.3 for collected honeydew samples. Targeting the COI barcoding region, the assay demonstrated excellent specificity in both in silico and in vitro tests, showing no cross-reactivity to other pine-associated taxa. The limit of detection for DNA isolated from insect was 64 fg/µL. This is the first diagnostic protocol to use honeydew as a matrix for indirect detection of T. parvicornis. Optimized for routine application by Plant Health Services, this eDNA-based tool offers a valuable approach for future monitoring of sap-sucking hemipterans in multiple environments. Full article

Introduction: With global protein demand rising, edible insects offer a nutrient-rich and environmentally sustainable alternative protein source that could help address both dietary and ecological challenges. This study investigates the attitudes, perceptions, and willingness of Saudi university students to consume edible insects (entomophagy) as an alternative protein source, with implications for public health, nutrition, and food security across the Arab region. Methods: A cross-sectional survey was conducted among 1711 students (34.4% men, 65.6% women) from multiple Saudi universities. The Eating Attitudes Questionnaire (EAQ) assessed disgust, interest, and attitudes toward using insect-based feed for animals, as well as measures of environmental concern, health risk beliefs, and social influences. Results: Significant gender differences were observed in willingness: men reported higher willingness to consume edible insects (21.1%) compared with women (8.5%). They also reported lower disgust scores, higher interest, greater environmental concern, and lower health risk beliefs. Regression analysis showed that positive attitudes toward using insects as animal feed, interest, environmental concern, and social influences were strong predictors of willingness, whereas disgust and health risk beliefs were negative predictors. Previous experience, familiarity, and religious beliefs were not significant predictors. Conclusions: These findings highlight the importance of targeted interventions that reduce psychological barriers and promote willingness to try edible insects, thereby contributing to Saudi Arabia’s efforts to strengthen food security and advance sustainable nutrition strategies within the kingdom and the broader Arab region. Full article

As demand for sustainable protein sources grows, edible insects like Tenebrio molitor (yellow mealworm) are gaining attention as functional feed ingredients. This study investigated how dietary inclusion of T. molitor meal affects gut microbiota composition and diversity in laboratory rats. Wistar rats were divided into three diet groups: standard feed, 35% chicken meal, and 35% T. molitor meal. Fecal samples were collected at weeks 4, 6, and 8. Microbial populations were assessed using culture-based methods, and community structure was analyzed at week 9 via Illumina MiSeq 16S rRNA sequencing. Bioinformatic analyses evaluated microbial diversity and predicted functions. Rats fed T. molitor meal showed significantly reduced counts of total aerobic/anaerobic bacteria, fungi, and coagulase-positive staphylococci. Metagenomics revealed a Firmicutes-dominated microbiota, with enrichment of protein- and cholesterol-metabolizing taxa (e.g., Eubacterium coprostanoligenes, Oscillospiraceae, Ruminococcaceae), and a decline in fiber- and mucin-degrading bacteria like Akkermansia and Muribaculaceae. Functional predictions indicated upregulated amino acid metabolism and chitin degradation. Despite compositional shifts, microbial diversity remained stable, with no signs of dysbiosis. These findings suggest that T. molitor meal supports a safe, functional adaptation of gut microbiota to high-protein, chitin-rich diets, supporting its potential use in monogastric animal nutrition. Full article

The aquaculture sector has seen significant growth recently but also faces sustainability challenges due to the use of fish meal and fish oil. This project explored the potential of using partially defatted Hermetia illucens (black soldier fly) larvae meal (BSFL meal) as a sustainable alternative to fish meal in Sparus aurata diets. The trial was conducted with 132 fish reared in six tanks and fed two aquafeeds: a standard (CTRL) and an experimental (IF) in which fish meal was replaced (10%) with partially defatted BSFL meal. Fillets were analysed for chemical composition, elemental composition, fatty acid (FA) profile, primary and secondary oxidative products, cholesterol, pH and colour. Moreover, a panel of food experts (n = 26) was involved in a discrimination sensory test (duo–trio test) on raw and cooked fillets. The results showed no differences in chemical and physical analyses. The FA profile of IF was characterised by a significantly higher content of lauric acid (p-value 0.009) and myristic acid (p-value 0.049) than the CTRL ones. The panellists correctly identified the raw samples and found differences. On the other hand, only about 50% of the assessors correctly identified the cooked samples. The overall results suggest that partially defatted BSFL meal may represent a valid alternative for aquafeed production that could affect the sensory properties of raw fillets without altering their nutritional composition. Full article

The global insect farming sector is rapidly expanding, driven by rising demand for sustainable protein sources and its potential to contribute to food security solutions. This study focuses on the quantification of chitin by comparing two gravimetric methods (ADF-ADL and crude fiber estimation) with a purification method considered as a reference method. It also aims to use the near-infrared spectroscopy (NIRS) to rapidly assess the quality of insect meals, in particular the macronutrients (moisture, protein, fat) and chitin content in a large data set of insect samples. Both alternative methods overestimated chitin content compared to the enzymatic purification method, which is the most reliable but more complex and expensive. Given their advantages (fairly simple, no significant investment, higher sample throughput, relatively short time execution), they can serve for rapid screening when precise chitin determination is not required. Calibration models showed good performance, particularly for protein and fat determination, and satisfactory results for chitin prediction. The NIRS models show promises for rapid and reliable prediction of insect products, although the chitin assessment remains to be further validated. Its implementation could streamline chemical quality control in insect-based food and feed production, offering speed and flexibility for industrial applications. Full article

The growing global demand for alternative, sustainable protein sources has increased interest in edible insects, of which the domestic cricket (Acheta domesticus Linnaeus) is one of the most studied and exploited species. Crickets offer a rich source of protein, essential amino acids, and micronutrients, and provide significant benefits for environmental sustainability. This in-depth review, based on recent literature, examines the nutritional composition, developmental stages, and optimal housing conditions of crickets, with a focus on their use in the food industry. It also examines the technological challenges and legal frameworks of cricket farming, including feeding strategies and climate control, as well as the regulations governing insect-based foods. It also addresses potential risks, such as allergenic reactions and concerns related to chitin, as well as the role of crickets in the circular economy. The study outlines key challenges and prospects in insect production for food and feed and identifies priorities for future research. Our research discusses the legal background and highlights current findings related to entomophagy. This article presents an in-depth review of the nutritional value, farming conditions, food applications, and regulatory landscape for crickets as food. It also explores the technological challenges and the role of crickets in sustainability. Full article

The environmental burden of widely used protein sources in animal feeds, such as soybean and fishmeal, has raised concerns about the sustainability of current livestock production systems. In response, alternative protein sources are being explored, with insect meal emerging as a promising candidate. This study conducted a comparative Life Cycle Assessment (LCA) of four compound pig feed formulations differing in protein composition, incorporating soybean meal, fishmeal, and Tenebrio molitor (insect) meal. The LCA followed ISO 14040/44 standards and applied both mass-based and protein-based functional units (FUs) to examine how FU choice influences environmental outcomes. Results showed that crop-derived ingredients, particularly soybean meal, drove most environmental burdens due to land use change and fertilizer inputs. Replacing soybean with insect meal led to impact reductions in key environmental categories. Insect meal’s scalability, efficient land use, and potential waste valorisation supported its role as a sustainable alternative. The study also highlighted key sustainability issues not assessed by LCA, such as overfishing and ecosystem disruption, associated with fishmeal. Overall, insect meal appeared to be a strong replacement for soybean and fishmeal, with soy substitution proving key to reducing environmental burdens. Finally, the protein-based FU was more relevant given the study’s nutritional focus. Full article

The black soldier fly (Hermetia illucens) offers a sustainable solution for converting agro-industrial bio-byproducts into high-quality animal protein. This study evaluated two abundant residues from the Santarém region of Portugal, melons and olive pomace, as substrates for larval rearing. Two experimental diets were formulated using these byproducts and compared to a standard Gainesville-based control diet, with all diets adjusted for moisture and protein content. Larval performance was assessed through metrics including individual weight, biomass, feed conversion ratio (FCR) and bioconversion rate. Diets 1 (melon-based) and 2 (melon + 55.2% olive pomace) yielded larval biomass of 1.82 ± 0.17 kg and 1.80 ± 0.11 kg per box, respectively, compared to the control (1.60 ± 0.03 kg). The FCRs were lower in the experimental diets (7.47 ± 0.75 and 7.53 ± 0.49) than in the control (8.42 ± 0.16), and the bioconversion rates were higher (13.48% and 13.31% vs. 11.88%). These results suggest that combining melon and olive pomace improves larval development and conversion efficiency, compared to the literature. This study demonstrates the potential of using local bio-byproducts to enhance insect-based protein production while reducing waste and supporting circular economy practices. Full article

Palatability is a critical determinant of pet food performance, directly influencing voluntary intake, nutrient utilization, and therapeutic efficacy. In this systematic review, we examine peer-reviewed research publications, patent filings, and commercial product data pertaining to palatant technologies in dry and wet pet food from 2014 to 2024. Major palatant classes—including fats, proteins, yeast extracts, and novel plant-derived or insect-based hydrolysates—are evaluated for their physicochemical properties, flavor-release mechanisms, and stability during processing. We analyze formulation techniques such as microencapsulation, Maillard-reaction enhancement, and multilayer coating systems, focusing on their impact on aromatic compound retention and palatability consistency. Patent landscape assessment identifies over 15 key innovations in delivery systems, life-stage-specific palatant modulation, and dual-phase release architectures. Dual-phase release architectures are defined as systems that deliver active compounds in two sequential phases, such as immediate and sustained release. Sensory evaluation methodologies—ranging from multivariate preference mapping to descriptive analysis—are critically appraised to correlate human-panel metrics with canine and feline feeding behavior. We also discuss strategic integration of palatants at different processing stages (pre-conditioning, extrusion, and post-extrusion) and the challenges of balancing taste masking with nutritional requirements, particularly in formulations containing alternative proteins for sustainability. Despite rapid market growth in functional palatant-infused products, peer-reviewed literature remains relatively limited, suggesting opportunities for further research on species-specific flavor drivers, synbiotic flavor–nutrient interactions, and novel delivery platforms. This comprehensive overview of palatant science, patent innovations, and market evolution provides evidence-based guidance for researchers, formulators, and veterinarians seeking to optimize organoleptic properties and consumer acceptance of next-generation pet foods. Full article

Wings are a crucial evolutionary trait of insects and constitute an important part of their sensory system. Phloem-feeding aphids specialising in particular host plant species require an efficient sensory system and locomotive abilities to find an appropriate plant to complete the life cycle. Wings (in winged morphs) play a crucial role in this dispersal, but the sensory part of their structure is neglected. Here, we review campaniform sensilla, responsible for sensing the mechanical deformations of wings, in the aphid subfamily Eriosomatinae, where many species are host-alternating, which requires distant flights. Based on light and scanning electron microscopy, we illustrate sensilla and their arrangement on wings in 10 species. We also provide a broader sensory background by correlating their number with other important olfactory and campaniform sensilla of the antennae and legs. We find a strong relation of forewing sensilla with olfactory receptors on antennae, but their number is specific for particular morphs, depending on the required flight effort, led by the abundance of the host plant. Morphs migrating to less abundant host have 1.15 to 1.77 more campaniform sensilla per 1 mm of forewing length than morphs migrating to more abundant host. Aphids reveal a relatively high number of sensilla on the distal part of the forewings, showing their importance for effective sensing the deformation of wing. Full article

Contact unmodified antisense DNA biotechnology (CUADb), developed in 2008, employs short antisense DNA oligonucleotides (oligos) as a novel approach to insect pest control. These oligonucleotide-based insecticides target pest mature rRNAs and/or pre-rRNAs and have demonstrated high insecticidal efficacy, particularly against sap-feeding insect pests, which are key vectors of plant DNA viruses and among the most economically damaging herbivorous insects. To further explore the potential of CUADb, this study evaluated the insecticidal efficacy of short 11-mer antisense DNA oligos against Coccus hesperidum, in comparison with long 56-mer single-stranded and double-stranded DNA sequences. The short oligos exhibited higher insecticidal activity. By day 9, the highest mortality rate (97.66 ± 4.04%) was recorded in the Coccus-11 group, while the most effective long sequence was the double-stranded DNA in the dsCoccus-56 group (77.09 ± 6.24%). This study also describes the architecture of the DNA containment (DNAc) mechanism, highlighting the intricate interactions between rRNAs and various types of DNA oligos. During DNAc, the Coccus-11 treatment induced enhanced ribosome biogenesis and ATP production through a metabolic shift from carbohydrates to lipid-based energy synthesis. However, this ultimately led to a ‘kinase disaster’ due to widespread kinase downregulation resulting from insufficient ATP levels. All DNA oligos with high or moderate complementarity to target rRNA initiated hypercompensation, but subsequent substantial rRNA degradation and insect mortality occurred only when the oligo sequence perfectly matched the rRNA. Both short and long oligonucleotide insecticide treatments led to a 3.75–4.25-fold decrease in rRNA levels following hypercompensation, which was likely mediated by a DNA-guided rRNase, such as RNase H1, while crucial enzymes of RNAi (DICER1, Argonaute 2, and DROSHA) were downregulated, indicating fundamental difference in molecular mechanisms of DNAc and RNAi. Consistently, significant upregulation of RNase H1 was detected in the Coccus-11 treatment group. In contrast, treatment with random DNA oligos resulted in only a 2–3-fold rRNA decrease, consistent with the normal rRNA half-life maintained by general ribonucleases. These findings reveal a fundamental new mechanism of rRNA regulation via complementary binding between exogenous unmodified antisense DNA and cellular rRNA. From a practical perspective, this minimalist approach, applying short antisense DNA dissolved in water, offers an effective, eco-friendly and innovative solution for managing sternorrhynchans and other insect pests. The results introduce a promising new concept in crop protection: DNA-programmable insect pest control. Full article

Triatoma pallidipennis, the main vector of Chagas disease in central Mexico, hosts a diverse and complex gut bacterial community shaped by environmental and physiological factors. To gain insight into these microbes’ dynamics, we characterised the gut bacterial communities of wild and insectary insects under different feeding and Trypanosoma cruzi infection conditions, using 16S rRNA gene sequencing. We identified 91 bacterial genera across 8 phyla, with Proteobacteria dominating most samples. Wild insects showed greater bacterial diversity, led by Acinetobacter and Pseudomonas, while insectary insects exhibited lower diversity and were dominated by Arsenophonus. The origin of the insects, whether they were reared in the insectary (laboratory) or collected from wild populations, was the principal factor structuring the gut microbiota, followed by feeding and T. cruzi infection. A stable core microbiota of 12 bacterial genera was present across all conditions, suggesting key functional roles in host physiology. Co-occurrence and functional enrichment analyses revealed that feeding and infection induced condition-specific microbial interactions and metabolic pathways. Our findings highlight the ecological plasticity of the triatomine gut microbiota and its potential role in modulating vector competence, providing a foundation for future microbiota-based control strategies. Full article

The scarab species Protaetia brevitarsis, an edible insect, has been used in traditional medicine, as animal feed, and for converting agricultural organic wastes into biofertilizer. The intestinal tract, which contains a diverse array of microbiota, including viruses, plays a critical role in animal health and homeostasis. We previously conducted a comparative analysis of the gut microbiota of third-instar larvae of P. brevitarsis obtained from five different farms and found significant differences in the composition of the gut bacterial microbiota between farms. To better understand the gut microbiota, the composition of DNA viruses in the hindgut contents of P. brevitarsis larvae obtained from five farms was investigated using metagenomic sequencing in this study. The β-diversity was significantly different between metagenomic data obtained from the five farms (PERMANOVA, pseudo-F = 46.95, p = 0.002). Family-based taxonomic analysis indicated that the relative abundance of viruses in the gut overall metagenome varied significantly between farms, with viral reads comprising approximately 41.2%, 15.0%, 4.3%, 4.0%, and 1.6% of metagenomic sequences from the farms Tohamsan gumbengi farm (TO), Secomnalagum gumbengi (IS), Gumbengi brothers (BR), Kyungpook farm (KB), and Jhbio (JH), respectively. More than 98% of the DNA viruses in the hindgut were bacteriophages, mainly belonging to the Siphoviridae family. At the species level, Phage Min1, infecting the genus Microbacterium, was detected in all farms, and it was the most abundant bacteriophage in intestinal microbiota, with a prevalence of 0.9% to 29.09%. The detected eukaryotic DNA viruses accounted for 0.01% to 0.06% of the intestinal microbiota and showed little or no relationship with insect viruses. Therefore, they most likely originated from contaminated feed or soil. These results suggest that the condition of substrates used as feed is more important than genetic factors in shaping the intestinal viral microbiota of P. brevitarsis larvae. These results can be used as reference data for understanding the hindgut microbiota of P. brevitarsis larvae and, more generally, the gut virome of insects. Full article