Search Results (225)

The agro-industrial residue known as hemp cake, derived from non-psychoactive Cannabis sativa L., represents a sustainable alternative for the development of protein-rich ingredients. In Ecuador, particularly in Bolívar Province, this by-product has been underutilized. However, similar challenges in the valorization of hemp residues have also been reported in other regions, where they are often discarded or used as low-value animal feed. These issues are not exclusive to Bolívar, and since protein stability depends primarily on drying and storage rather than geographic relocation, the valorization strategies proposed in this study can be extrapolated to other production zones. Protein concentrates were extracted from freeze-dried flower cake (TL, freeze-dried hemp cake) and oven-dried flower cake (TS, oven-dried hemp cake) using isoelectric precipitation, yielding protein concentrates from freeze-dried cake (CPL) and oven-dried cake (CPS). Protein content was determined using the Dumas combustion method, the Bradford dye-binding method, and the bicinchoninic acid (BCA) method. Functional properties such as solubility, water absorption, oil absorption, foaming capacity, and foam stability were evaluated, together with total phenolic and flavonoid content and in vitro antioxidant and anti-inflammatory activity. Results demonstrated high protein values (up to 90.42%), remarkable functional properties, and strong bioactive potential, supporting hemp cake concentrates as sustainable alternatives for food, nutraceutical, and pharmaceutical applications Full article

This work studies yellow pea flour (YPF) fermentation with kefir (1:1.5 mass ratio, incubated 30 h at 25 °C) for gluten-free breadmaking. Three samples were evaluated: untreated YPF, YPF mixed with kefir (UF), and fermented YPF (FF). Structural changes were minimal, but fermentation improved the flour functionality. Bulk density (g/mL) decreased from 0.54 ± 0.02 in YPF and 0.47 ± 0.01 in UF to 0.43 ± 0.01 in FF, while the water absorption capacity (g/g) increased from 1.20 ± 0.01 in YPF and 1.50 ± 0.05 in UF to 1.92 ± 0.02 in FF. YPF showed the lowest oil absorption capacity (0.90 ± 0.02 g/g), while higher values were obtained for FF and UF (averaging 1.54 g/g). The yellowness index showed a clear tendency: higher in UF (34.9 ± 0.2), intermediate in FF (32.869 ± 0.008), and lower in YPF (22.4 ± 0.1). In gluten-free bread, baking loss did not show significant differences between FF-B and UF-B (averaging 15.65%) but they were significantly lower than that of YPF-B (18.5 ± 0.5%). The highest specific volume (mL/g) was observed in FF-B (1.96 ± 0.02), followed by UF-B (1.33 ± 0.02) and YPF-B (1.08 ± 0.02). Significantly reduced “pea” sensory attributes were perceived in FF-B, while acidity perception increased. Hardness was similar among breads, although chewiness was higher in FF-B. These results suggest that kefir fermentation enhances YPF functionality in gluten-free breadmaking. Full article

As the world develops technologically and economically, the issue of environmental pollution has garnered increasing attention. Cellulose, the most abundant natural polymer on Earth, offers a promising solution. Cellulose-based aerogels are cost-effective, environmentally friendly, and effective at absorbing oil and organic pollutants. However, their absorption capacity is still limited. It requires the new method to modify the structure of cellulose aerogel and address this problem. In this work, by chelating silver ions with melamine and cellulose nanofibers through freeze-drying, the melamine–cellulose nanocomposite (Ag⁺-MNC) aerogels are prepared, which are tested for their ability to absorb various oils and organic solvents. The effects of nanocellulose and Ag⁺ concentrations on the absorption performance of nanocomposite aerogel are evaluated. The results show that the Ag⁺-MNC aerogels possess the very high absorption capacities with the values of 157.58 ± 3.38, 199.47 ± 5.65, 120.96 ± 7.04, 239.40 ± 7.41, 142.83 ± 5.30, 103.30 ± 4.73, 124.03 ± 4.05, and 118.95 ± 6.53 g/g for acetone, ethyl acetate, cyclohexane, dichloromethane, ethanol, kerosene, pump oil, and waste pump oil, respectively, which are 419%, 584%, 248%, 175%, 505%, 180%, 293%, and 268% higher than pure nanocellulose aerogels. Our Ag⁺-MNC aerogel has potential application in the absorption of oils and organic solvents. Full article

Recently, plastic and agricultural waste have gained attention as sustainable alternatives. Despite efforts to recycle these materials, much still ends up in landfills, raising environmental concerns. To optimize their potential, these wastes ought to be transformed into value-added products for diverse industrial applications. This work focused on producing thin composite material films using olive oil solid waste called JEFT and recycled plastic bottles. JEFT was cleaned, dried, and processed mechanically via ball milling to produce nano- and micron-sized particles. Composite films were produced via melt compounding and compression molding with a rapid cooling process for controlled crystallinity and enhanced flexibility. Their density, water absorption, tensile strength, thermal stability, water permeability, functional groups, and biodegradation were comprehensively analyzed. Results indicated that 50% JEFT in recycled plastic accelerated thermal deterioration (42.7%) and biodegradation (13.4% over 60 days), highlighting JEFT’s role in decomposition. Peak tensile strength (≈32 MPa) occurred at 5% JEFT, decreasing at higher concentrations due to agglomeration. Water absorption and permeability slightly increased with JEFT content, with only a 1% rise in water permeability for 50% JEFT composites after 60 days. JEFT maintained the recycled plastic’s surface chemistry, ensuring stability. The findings of this study suggest that JEFT/r-HDPE films show potential as greenhouse coverings, enhancing crop production and water efficiency while improving plastic biodegradation, offering a sustainable waste management solution. Full article

The acid number evaluates the degree of deterioration of lubricating oil. Existing methods for evaluating the performance degradation of lubricating oils are mostly based on the detection of traditional physical and chemical indicators, which often only reflect a single dimension of the degradation process, thus affecting the accuracy and repeatability of the results. Integrating multi-dimensional information can more comprehensively reflect the essence of degradation, which can improve the accuracy and reliability of the evaluation results. Mid-infrared spectroscopy is an effective means of monitoring the acid number. In this study, a combination of infrared spectroscopy quantitative analysis and chemometrics was used. The oil sample data was divided into training set and validation set by the Kennard–Stone method. In the experiment, a Fourier transform infrared spectrometer equipped with an attenuated total reflection accessory (ATR-FTIR) was used to collect spectral data of the samples in the wavenumber range of 1750–1700 cm⁻¹ (this range corresponds to the characteristic absorption of carboxyl groups and is directly related to the acid number). Meanwhile, a G20S automatic potentiometric titrator was used to determine the acid number as a reference value in accordance with GB/T 7304. The study compared various preprocessing methods. A regression prediction model between the spectra and acid number was established using partial least squares regression (PLSR) within the selected wavenumber range, with the root mean square error of cross-validation (RMSECV), root mean square error of prediction (RMSEP), and coefficient of determination (R) as evaluation indicators. The experimental results showed that the PLSR model established after preprocessing with second derivative combined with seven-point smoothing exhibited the optimal performance, with an RMSECV of 0.00505, an RMSEP of 0.14%, and an R of 0.9820. Compared with the traditional titration method, this prediction method is more suitable for real-time monitoring of production lines or rapid on-site screening of equipment. It can in a timely manner warn of the deterioration trend of lubricating oil, reduce the risk of equipment wear caused by oil failure, and provide efficient technical support for lubricating oil life management. Full article

Low-commercial-value natural pistachios (broken, closed, or immature) can be revalorised through oil extraction, obtaining a high-quality oil and partially defatted flour as by-product. This study evaluated the techno-functional and nutritional properties of the flours obtained by hydraulic press (HP) and single-screw press (SSP) systems, combined with pretreatment at 25 °C and 60 °C. The extraction method significantly influenced flour’s characteristics, underscoring the need to tailor processing conditions to the specific technological requirements of each food application. HP-derived flours presented lighter colour, greater tocopherol content, and higher water absorption capacity (up to 2.75 g/g), suggesting preservation of hydrophilic proteins. SSP-derived flours showed higher concentration of protein (44 g/100 g), fibre (12 g/100 g), and minerals, and improved emulsifying properties, enhancing their suitability for emulsified products. Pretreatment at 25 °C enhanced functional properties such as swelling power (~7.0 g/g) and water absorption index (~5.7 g/g). The SSP system achieved the highest oil extraction yield, with no significant effect of pretreatment temperature. The oils extracted showed high levels of unsaturated fatty acids, particularly oleic acid (~48% of ω-9), highlighting their nutritional and industrial value. The findings support the valorisation of pistachio oil extraction by-products as functional food ingredients, offering a promising strategy for reducing food waste and promoting circular economy approaches in the agri-food sector. Full article

Amaranth is a nutritional and naturally gluten-free pseudocereal with several food applications. The germination and pepsin/pancreatin hydrolysis in amaranth releases antioxidant and anti-inflammatory compounds but the hydrolysis times (270 or 360 min) are too long to scale up in the development of amaranth functional ingredients. The aim of this study was to estimate the influence of the germination and pepsin/pancreatin hydrolysis reduction time on the techno-functional properties and nutraceutical potential of amaranth flours and hydrolysates. The germination process increased 12.5% soluble protein (SP), 23.7% total phenolics (TPC), 259% water solubility, and 26% oil absorption in germinated amaranth flours (GAFs) compared to ungerminated amaranth flours (UAFs). The ungerminated (UAFH) and germinated (GAFH) amaranth hydrolysates showed values of degree of hydrolysis up to 50% with 150 min of sequential (pepsin + pancreatin) hydrolysis. The enzymatic hydrolysis released 1.5-fold SP and 14-fold TPC in both amaranth flours. The water solubility was higher in both hydrolysates than in their unhydrolyzed flour counterparts. The reduction in hydrolysis time did not significantly affect the nutraceutical potential of GAFH, enhancing its potential for further investigations. Finally, combining germination and enzymatic hydrolysis in amaranth enhances nutraceutical and techno-functional properties, increasing the seed. Consequently, GAF or GAFH could be used to elaborate on functional or gluten-free food products. Full article

Date seeds, a by-product of the pitted-date industry, are often discarded as waste. This study investigated the interaction between date seed powder and starch at different concentrations (0, 1, 5, 10, and 20 g/25 g composite) and temperatures (40 °C and 70 °C). The results revealed that the hygroscopicity of date seed powder (9.94 g/100 g) was lower than starch (13.39 g/100 g), and its water absorption (75.8%) was also lower than starch (88.3%), leading to a reduced absorbance capacity in composites. However, the solubility increased with a higher date seed content due to its greater solubility (17.8 g/L) compared to starch (1.6 g/L). A morphological analysis showed rough, agglomerated particles in date seed powder, while starch had smooth, spherical shapes. This study also found that the composites formed larger particles at 40 °C and porous structures at 70 °C. Crystallinity decreased from 41.6% to 12.8% (40 °C) and from 24.0% to 11.3% (70 °C). A thermal analysis revealed three endothermic peaks (glass transitions and solid melting), with an additional oil-melting peak in high-seed samples. FTIR spectra showed changes in peak intensities and locations upon seed incorporation. Overall, these findings revealed that, the incorporation of date seed powder–starch composites into bakery formulations offers a promising strategy for developing fiber-enriched products, positioning them as functional ingredients with added nutritional value. Full article

Background/Objectives: Basil essential oil exhibits a wide range of biological activities, including strong antimicrobial and anti-inflammatory effects. Considering the health benefits of basil essential oil (BEO) and the favorable properties of alkyl polyglucoside emulsifiers, novel Montanov™-68-based O/W creams containing BEO were developed and characterized. Additionally, the influence of the emulsifier content on the cream’s properties was evaluated. Methods: The physicochemical properties were evaluated by organoleptic examination, physical stability test, and pH and electrical conductivity measurement. The mechanical properties were investigated by rheological, textural, and consistency analyses. In addition, a sensory evaluation protocol was applied. Results: The cream formulations containing 5% and 7% Montanov™ 68 demonstrated physical stability, with no evidence of phase separation during the observation period or following accelerated aging. The pH values remained within the acceptable range for topical use, and a gradual decrease in electrical conductivity over time was observed. The rheological analyses confirmed the non-Newtonian pseudoplastic behavior with thixotropic flow characteristics. The textural analyses demonstrated that the higher emulsifier content led to increased firmness, consistency, cohesiveness, and index of viscosity. The sensory analysis revealed differences between the alkyl polyglucoside (APG)-based cream formulations only in terms of the elasticity and stickiness. Conclusions: Although the rheological analyses suggested the better spreadability of the formulation with 5% emulsifier, this was not confirmed by the sensory analysis. However, the APG-based formulations performed significantly better than the synthetic surfactant-based formulation in terms of the absorption, stickiness, and greasiness (during and after application). These results are encouraging for the further evaluation of APG-based creams containing basil essential oil for topical application. Full article

Fatty fish, such as mackerel (Scomber scombrus), are recommended as part of a healthy diet, providing essential fatty acids (FA). Fried fish is appreciated for its attributes, including a crispy texture, golden crust, and pleasant taste. However, frying increases the fat content and the caloric value of food. This study evaluated the use of pre-frying edible coatings on mackerel fillets aiming to: (i) reduce oil absorption, (ii) minimize water loss, preserving fish succulence, and (iii) prevent fat oxidation. For this purpose, alginate- and carrageenan-based coatings were supplemented with extracts of Pelvetia canaliculata (Pc), a seaweed with high potential as a source of bioactive compounds. The fried fillets were analysed for colour, texture, moisture, ash, lipid content, and FA profile. No significant differences were observed for colour and textural parameters. Fillets coated with Pc-supplemented carrageenan showed the highest moisture (an increase of 3%) and the lowest fat content (a decrease of 7,5%) compared to the control (fried uncoated fillets). Coated fillets also exhibited reduced saturated FA and increased monounsaturated FA. In general, linoleic acid (C18:2) decreased markedly, while the values for docosahexaenoic acid (C22:6, n-3) remained stable (11–12% of total FA). Moreover, the n3/n6 ratio and atherogenic indices (AI) were improved in the coated fillets. Full article

The main objective of this study is to improve heat transfer in hydrocarbon- and geothermal-energy coproduction systems using carbon quantum dots (CQDs). Two types of 0D nanoparticles (synthesized and commercial CQDs) were used for the formulation of nanofluids to increase the heat transfer from depleted wells for the coproduction of oil and electrical energy. The synthesized and commercial CQDs were characterized in terms of their morphology, zeta potential, density, size, and heat capacity. The nanofluids were prepared using brine from an oil well of interest and two types of CQDs. The effect of the CQDs on the thermophysical properties of the nanofluids was evaluated based on their thermal conductivity. In addition, a mathematical model based on heat transfer principles to predict the effect of nanofluids on the efficiency of the organic Rankine cycle (ORC) was implemented. The synthesized and commercial CQDs had particle sizes of 25 and 16 nm, respectively. Similarly, zeta potential values of 36 and 48 mV were obtained. Both CQDs have similar functional groups and UV absorption, and the fluorescence spectra show that the study CQDs have a maximum excitation–emission signal around 360–460 nm. The characterization of the nanofluids showed that the addition of 100, 300, and 500 mg/L of CQDs increased the thermal conductivity by 40, 50, and 60 %, respectively. However, the 1000 mg/L incorporated decreased the thermal conductivities of the nanofluids. The observed behavior can be attributed to the aggregate size of the nanoparticles. Furthermore, a new thermal conductivity model for CQD-based nanofluids was developed considering brine salinity, particle size distribution, and agglomeration effects. The model showed a remarkable fit with the experimental data and predicted the effect of the nanofluid concentration on the thermal conductivity and cycle efficiency. Coupled with an ORC cycle model, CQD concentrations of approximately 550 mg/L increased the cycle efficiency by approximately 13.8% and 18.6% for commercial and synthesized CQDs, respectively. Full article

The bio-fabrication of sustainable mycelium-based composites (MBCs) from renewable plant by-products offers a promising approach to reducing resource depletion and supporting the transition to a circular economy. In this research, MBCs were obtained by cultivating Ganoderma resinaceum GA1M on essential oils and agricultural by-products: hexane-extracted rose flowers (HERF), steam-distilled lavender straw (SDLS), wheat straw (WS), and pine sawdust (PS), used as single or mixed substrates. The basic physical and mechanical properties revealed that MBCs perform comparably to high-efficiency thermal insulating and conventional construction materials. The relatively low apparent density, ranging from 110 kg/m³ for WS-based to 250 kg/m³ for HERF-based composites, results in thermal conductivity values between 0.043 W/mK and 0.054 W/mK. Compression stress (40–180 kPa at 10% deformation) also revealed the good performance of the composites. The MBCs had high water absorption due to open porosity, necessitating further optimization to reduce hydrophilicity and meet intended use requirements. An aerobic biodegradation test using respirometry indicated ongoing microbial decomposition for all tested bio-composites. Notably, composites from mixed HERF and WS (50:50) showed the most rapid degradation, achieving over 46% of theoretical oxygen consumption for complete mineralization. The practical applications of MBCs depend on achieving a balance between biodegradability and stability. Full article

The concentrations of trace elements (Cd, Pb, Cu, Cr, Ni, Co, and Mn) and physicochemical parameters of eight types of edible vegetable oils (obtained from a local market in Romania) were determined using graphite furnace atomic absorption spectrometry (GF-AAS) and Association of Official Analytical Chemists (AOAC) standard methods. The values of the physicochemical parameters show that most of the oils analyzed were within the limits established by the Codex Standards for Edible Oils, with a few exceptions (walnut oil acidity 2.080 mg/g; iodine value 72.7 g/100 g). The concentration of metals such as Cr, Ni, Co, Mn, and Cd were found to be within acceptable limits set by FAO/OMS (2002) in the edible vegetable oils, except for Cu (blend oil 0.627 mg/kg; organic extra virgin oil 0.312 mg/kg) and Pb (rice oil 0.217 mg/kg). The results obtained after health risk assessments and incremental lifetime cancer risk calculations showed that their values do not pose a health hazard, but continuous monitoring can provide data on the quality of edible vegetable oils for local consumers. A statistical test at the 0.1 probability level (p < 0.1) was used to determine the degree of association between pairs of the variables. The data corresponding to the correlation coefficients for physicochemical parameters and different metals show significant and insignificant positive/negative correlations. Full article

This study investigates the valorization of agri-food residues by repurposing industrial rosehip oil waste for sustainable food packaging development. Market demands for environmentally friendly alternatives to conventional packaging materials prompted the development of laminated multilayer materials for trays through thermo-compression, using modified cassava starch with citric acid as a compatibilizer. Physicochemical characterization revealed appropriate surface roughness (Rz of 31–64 μm) and controlled water absorption capacities of the composite materials (contact angle of 85–95°), properties critical for food quality preservation and safety. The incorporation of polylactic acid (PLA) films in the laminates significantly enhanced the mechanical performance, increasing the stress resistance by 5 to 10 times, and improved moisture resistance, showing a 78–82% reduction in the materials’ water absorption capacity and an almost 50% decrease in water content and solubility, depending on the processing method. Results indicated that these biocomposite laminates represent a viable alternative to conventional polystyrene foam trays for food packaging. Two distinct multilayer manufacturing processes were comparatively evaluated to optimize production efficiency by reducing the energy consumption and processing time. This research contributes to circular economy principles by transforming agricultural waste into value-added laminated materials with commercial potential. Full article

Cannabidiol (CBD) has garnered significant interest in veterinary therapeutics, yet the pharmacokinetic and safety profiles of its various formulations remain incompletely characterized. This study compared the pharmacokinetics (PK) and health effects of CBD administered as oil (OG, 5 mg/kg) and treats (TG, 50 mg) in 16 healthy mixed-breed dogs over 30 days. Plasma CBD concentrations were measured using liquid chromatography–tandem mass spectrometry (LC-MS/MS), and the PK parameters were analyzed using non-compartmental methods. The CBD-infused rice bran oil formulation (OG) achieved a significantly higher dose-normalized maximum plasma concentration (C_max, 58.40 vs. 21.29 kg·ng/mL/mg) and area under the curve (AUC_0-inf, 305.85 vs. 141.75 h·kg·ng/mL/mg) compared to the treats (TG). The treat formulation exhibited relative reductions in bioavailability, with AUC and Cmax values approximately 2.2- and 2.7-fold lower than the oil group. The terminal half-life (~9.66 h OG vs. 8.52 h TG) and time to peak (2.38 h OG vs. 3.63 h TG) did not differ significantly. CBD accumulation occurred with repeated dosing but declined rapidly post-cessation. The hematological and biochemical analyses revealed no clinically adverse effects, though minor erythrocyte and eosinophil fluctuations were noted. The oil formulation demonstrated superior absorption, while both forms were well-tolerated. These findings highlight the impact of formulation on CBD absorption and support further research into optimized delivery methods for veterinary applications. Full article