Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (33)

Search Parameters:
Keywords = poly(caffeic acid)

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
24 pages, 6184 KB  
Article
Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
by Patricia Rivera, Alejandra Torres, Miguel Pacheco, Julio Romero, Marina P. Arrieta, Francisco Rodríguez-Mercado and Julio Bruna
Polymers 2025, 17(6), 803; https://doi.org/10.3390/polym17060803 - 18 Mar 2025
Cited by 1 | Viewed by 1025
Abstract
Conventional techniques for incorporating active ingredients into polymeric matrices are accompanied by certain disadvantages, primarily attributable to the inherent characteristics of the active ingredient itself, including its sensitivity to temperature. A potential solution to these challenges lies in the utilization of supercritical carbon [...] Read more.
Conventional techniques for incorporating active ingredients into polymeric matrices are accompanied by certain disadvantages, primarily attributable to the inherent characteristics of the active ingredient itself, including its sensitivity to temperature. A potential solution to these challenges lies in the utilization of supercritical carbon dioxide (scCO2) for the formation of polymeric foam and the incorporation of active ingredients, in conjunction with the encapsulation of inclusion complexes (ICs), to ensure physical stability and augmented bioactivity. The objective of this study was to assess the impact of IC impregnation and subsequent foam formation on PLA films and PLA/PBAT blends that had been previously impregnated. The study’s methodology encompassed the formation and characterization of ICs with caffeic acid (CA) and β-cyclodextrin (β-CD), along with the thermal, structural, and morphological properties of the resulting materials. Higher incorporation of impregnated IC into the PLA(42)/PBAT(58) blend was observed at 12 MPa pressure and a depressurization rate of 1 MPa/min. The presence of IC, in addition to a lower rate of expansion, contributed to the formation of homogeneous cells with a size range of 4–44 um. On the other hand, the incorporation of IC caused a decrease in the crystallinity of the PLA fraction due to the interaction of the complex with the polymer. This study makes a significant contribution to the advancement of knowledge on the incorporation of compounds encapsulated in β-CD by scCO2, as well as to the development of active materials with potential applications in food packaging. Full article
Show Figures

Figure 1

18 pages, 2143 KB  
Article
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds
by Filippo Brienza, Luca Calani, Letizia Bresciani, Pedro Mena and Silvia Rapacioli
Appl. Sci. 2025, 15(3), 1405; https://doi.org/10.3390/app15031405 - 29 Jan 2025
Cited by 1 | Viewed by 1660
Abstract
Verbascum nigrum, commonly known as black mullein, is widely used in traditional medicine for its expectorant, mucolytic, sedative, and diuretic properties. This study aimed to develop and optimize a standardized method for extracting phenolic compounds from V. nigrum using enzymatic pretreatment followed [...] Read more.
Verbascum nigrum, commonly known as black mullein, is widely used in traditional medicine for its expectorant, mucolytic, sedative, and diuretic properties. This study aimed to develop and optimize a standardized method for extracting phenolic compounds from V. nigrum using enzymatic pretreatment followed by solvent extraction. Enzymatic treatment does not rely on harmful solvents and is a low energy-intensive process, making it a suitable green technology for the food, cosmetic, and pharmaceutical industries. The research explored the use of different lignocellulolytic enzymes, including pectinase, cellulase, α-amylase, and xylanase, to break down plant cell walls, enhancing the release and bioaccessibility of active compounds. The two-step extraction process proposed combined enzymatic pretreatment and hydroalcoholic extraction, resulting in a considerably improved yield of phenolic compounds (24 mg/g DM). Analytical characterization using a high-performance liquid chromatography (HPLC) system coupled with a diode-array-detector (DAD) and ultra-high-performance liquid chromatography (UHPLC) coupled with DAD and tandem mass spectrometry (MS/MS) revealed a higher concentration of target bioactive compounds in enzymatically treated extracts compared to traditional methods, including phenolic derivatives (e.g., caffeic acid, p-coumaric acid, and verbascoside), and flavonoids (e.g., luteolin). Up to 22 phenolic and flavonoid compounds were characterized. This study provides new insight into the potential of enzymatic extraction as a green and efficient alternative to conventional extraction methods, for the production of high-quality herbal products richer in (poly)phenolic compounds, highlighting its potential for industrial applications. Full article
(This article belongs to the Section Food Science and Technology)
Show Figures

Figure 1

17 pages, 6392 KB  
Article
Polymer Gels Based on PAMAM Dendrimers Functionalized with Caffeic Acid for Wound-Healing Applications
by Ricardo I. Castro, Wendy Donoso, Franko Restovic, Oscar Forero-Doria and Luis Guzman
Gels 2025, 11(1), 36; https://doi.org/10.3390/gels11010036 - 4 Jan 2025
Cited by 2 | Viewed by 1040
Abstract
The wound-healing process has usually been related to therapeutic agents with antioxidant properties. Among them, caffeic acid, a cinnamic acid derivative, stands out. However, the use of this natural product is affected by its bioavailability and half-life. Nowadays, different approaches are being taken [...] Read more.
The wound-healing process has usually been related to therapeutic agents with antioxidant properties. Among them, caffeic acid, a cinnamic acid derivative, stands out. However, the use of this natural product is affected by its bioavailability and half-life. Nowadays, different approaches are being taken to improve the above-mentioned characteristics, as many active surface groups are present in polyamidoamine (PAMAM) dendrimers; without the need for extra cross-linking agents, physical gels are created by interactions such as hydrogen bonds, van der Waals forces, or π–π interactions based on the modification of the surface. One of these is functionalization with dendrimers, such as the poly(amidoamine) (PAMAM) family. To evaluate the effectiveness of functionalizing caffeic acid with PAMAM dendrimers, the in vitro and in vivo wound-healing properties of gel-PAMAM G3 conjugated with caffeic acid (GPG3Ca) and its precursor, cinnamic acid (GPG3Cin), were studied. The results showed no cytotoxicity and wound-healing activity at a concentration of 20 μg/mL in HaCaT cells with the GPG3Ca. Additionally, the ability to activate molecular mediators of the healing process was evidenced. Furthermore, GPG3Ca potentiated the in vivo wound-healing process. The positive effects and lack of cytotoxicity at the used concentration of the synthesized GPG3Ca on the wound-healing process could position it as an effective agent for wound-healing treatment. Full article
(This article belongs to the Special Issue Recent Advances in Biopolymer Gels)
Show Figures

Graphical abstract

23 pages, 3679 KB  
Article
Effect of Operational Variables on Supercritical Foaming of Caffeic Acid-Loaded Poly(lactic acid)/Poly(butylene adipate-co-terephthalate) Blends for the Development of Sustainable Materials
by Patricia Rivera, Alejandra Torres, Julio Romero, Álvaro Alarcón, Sara Martínez, Marina P. Arrieta, Francisco Rodríguez-Mercado and María José Galotto
Polymers 2024, 16(7), 948; https://doi.org/10.3390/polym16070948 - 30 Mar 2024
Cited by 4 | Viewed by 2264
Abstract
Expanded polystyrene will account for 5.3% of total global plastic production in 2021 and is widely used for food packaging due to its excellent moisture resistance and thermal insulation. However, some of these packages are often used only once before being discarded, generating [...] Read more.
Expanded polystyrene will account for 5.3% of total global plastic production in 2021 and is widely used for food packaging due to its excellent moisture resistance and thermal insulation. However, some of these packages are often used only once before being discarded, generating large amounts of environmentally harmful plastic waste. A very attractive alternative to the conventional methods used for polymer processing is the use of supercritical carbon dioxide (scCO2) since it has mass-transfer properties adapted to the foam morphology, generating different path lengths for the diffusion of active compounds within its structure and can dissolve a wide range of organic molecules under supercritical conditions. The objective of this research was to evaluate the effect of operational variables on the process of caffeic acid (CA) impregnation and subsequent foaming of polylactic acid (PLA) as well as two PLA/poly(butylene-co-terephthalate-adipate) (PBAT) blends using scCO2. The results showed an increase in the degree of crystallinity of the CA-impregnated samples due to the nucleation effect of the active compound. On the other hand, SEM micrographs of both films and foams showed significant differences due to the presence of PBAT and its low miscibility with PLA. Finally, the results obtained in this work contribute to the knowledge of the important parameters to consider for the implementation of the impregnation and foaming process of PLA and PLA/PBAT blends with potential use in food packaging. Full article
(This article belongs to the Special Issue Polymer Foam and Its Engineering Application)
Show Figures

Figure 1

5 pages, 2800 KB  
Proceeding Paper
Voltammetric Sensors for the Simultaneous Quantification of Natural Phenolics in Coffee and Citrus Juices
by Anastasiya Zhupanova and Guzel Ziyatdinova
Eng. Proc. 2023, 56(1), 69; https://doi.org/10.3390/ASEC2023-15314 - 26 Oct 2023
Cited by 3 | Viewed by 836
Abstract
Phenolic antioxidants of various groups are important nutrients in the human diet, providing positive health effects. Nevertheless, these effects are dose dependent and require the control of natural phenolic contents in their sources. Coffee and citrus juices containing significant amounts of hydroxycinnamic acids [...] Read more.
Phenolic antioxidants of various groups are important nutrients in the human diet, providing positive health effects. Nevertheless, these effects are dose dependent and require the control of natural phenolic contents in their sources. Coffee and citrus juices containing significant amounts of hydroxycinnamic acids and flavanones, respectively, are among the most widely consumed beverages all over the world. The electroactivity of phenolics allows the application of voltammetric sensors for quantification purposes. Highly sensitive and selective voltammetric sensors for the simultaneous quantification of hydroxycinnamic (caffeic (CA), ferulic (FA), and p-coumaric(p-CA)) acids and flavanones (hesperidin and naringin) have been developed for the first time using glassy carbon electrodes modified with single-walled carbon nanotubes functionalized via polyaminobenzene sulfonic acid (f-SWCNTs) and polymeric coverages from triphenylmethane dyes (phenol red (PR) or aluminon). Polymeric layers have been obtained in potentiodynamic modes. The conditions of the dye’s electropolymerization have been optimized using the voltammetric response of hydroxycinnamic acids or flavanone mixtures. Three separated oxidation peaks of CA, FA, and p-CA at the electrode with polyPR as well as hesperidin and naringin at the polyaluaminon-modified electrode have been observed. The oxidation currents are significantly increased comparing those at the bare glassy carbon (GCE) and carbon nanotube-modified electrodes. Both sensors provide a highly sensitive response to target analytes in the differential pulse voltammetric mode. Other natural phenolics of various classes do not affect the response of the sensors developed to the target analyte. The quantification of hydroxycinnamic acids in coffee and flavanones in orange and grapefruit juices has been successfully realized. Full article
(This article belongs to the Proceedings of The 4th International Electronic Conference on Applied Sciences)
Show Figures

Figure 1

14 pages, 4315 KB  
Article
Nature-Inspired Biomolecular Corona Based on Poly(caffeic acid) as a Low Potential and Time-Stable Glucose Biosensor
by Maria Kuznowicz, Artur Jędrzak and Teofil Jesionowski
Molecules 2023, 28(21), 7281; https://doi.org/10.3390/molecules28217281 - 26 Oct 2023
Cited by 7 | Viewed by 2264
Abstract
Herein, we present a novel biosensor based on nature-inspired poly(caffeic acid) (PCA) grafted to magnetite (Fe3O4) nanoparticles with glucose oxidase (GOx) from Aspergillus niger via adsorption technique. The biomolecular corona was applied to the fabrication of a biosensor system [...] Read more.
Herein, we present a novel biosensor based on nature-inspired poly(caffeic acid) (PCA) grafted to magnetite (Fe3O4) nanoparticles with glucose oxidase (GOx) from Aspergillus niger via adsorption technique. The biomolecular corona was applied to the fabrication of a biosensor system with a screen-printed electrode (SPE). The obtained results indicated the operation of the system at a low potential (0.1 V). Then, amperometric measurements were performed to optimize conditions like various pH and temperatures. The SPE/Fe3O4@PCA-GOx biosensor presented a linear range from 0.05 mM to 25.0 mM, with a sensitivity of 1198.0 μA mM−1 cm−2 and a limit of detection of 5.23 μM, which was compared to other biosensors presented in the literature. The proposed system was selective towards various interferents (maltose, saccharose, fructose, L-cysteine, uric acid, dopamine and ascorbic acid) and shows high recovery in relation to tests on real samples, up to 10 months of work stability. Moreover, the Fe3O4@PCA-GOx biomolecular corona has been characterized using various techniques such as Fourier transform infrared spectroscopy (FTIR), high-resolution transmission electron microscopy (HRTEM), atomic force microscopy (AFM), X-ray photoelectron spectroscopy (XPS), and Bradford assay. Full article
(This article belongs to the Special Issue Recent Advances in Electrochemical Biosensors: Trends and Challenges)
Show Figures

Graphical abstract

16 pages, 2981 KB  
Article
Facile Fabrication of a Selective Poly(caffeic acid)@MWCNT-Ni(OH)2 Hybrid Nanomaterial and Its Application as a Non-Enzymatic Glucose Sensor
by Maria Kuznowicz, Tomasz Rębiś, Artur Jędrzak, Grzegorz Nowaczyk and Teofil Jesionowski
Chemosensors 2023, 11(8), 452; https://doi.org/10.3390/chemosensors11080452 - 13 Aug 2023
Cited by 2 | Viewed by 2293
Abstract
A novel catechol-based PCA@MWCNT-Ni(OH)2 hybrid material was prepared and used to construct a non-enzymatic glucose biosensor. In this synthesis, MWCNTs were covered with a poly(caffeic acid) coating and then subjected to a straightforward electrochemical process to decorate the hybrid material with Ni(OH) [...] Read more.
A novel catechol-based PCA@MWCNT-Ni(OH)2 hybrid material was prepared and used to construct a non-enzymatic glucose biosensor. In this synthesis, MWCNTs were covered with a poly(caffeic acid) coating and then subjected to a straightforward electrochemical process to decorate the hybrid material with Ni(OH)2 particles. The physicochemical properties and morphology of the nanomaterial were characterized using high-resolution transmission electron microscopy (HRTEM), X-ray photoelectron spectroscopy (XPS), energy-dispersive X-ray spectroscopy (EDS), and atomic force microscopy (AFM). Amperometry and cyclic voltammetric studies demonstrated the enhanced redox properties of a GC/PCA@MWCNT-Ni(OH)2 electrode and its electrocatalytic activity in glucose detection, with a low detection limit (0.29 μM), a selectivity of 232.7 μA mM−1 cm−2, and a linear range of 0.05–10 mM, with good stability (5 months) and reproducibility (n = 8). The non-enzymatic sensor was also used for glucose determination in human serum and human blood, with recovery values ranging from 93.3% to 98.2%. In view of the properties demonstrated, the described GC/PCA@MWCNT-Ni(OH)2 sensor represents a facile synthesis method of obtaining the hybrid nanomaterial and a low-cost approach to electrochemical glucose measurement in real samples (human serum, human blood). Full article
(This article belongs to the Special Issue Advanced Electrochemical Sensors or Biosensors Based on Nanomaterial)
Show Figures

Graphical abstract

18 pages, 5013 KB  
Article
The Composite Material of (PEDOT-Polystyrene Sulfonate)/Chitosan-AuNPS-Glutaraldehyde/as the Base to a Sensor with Laccase for the Determination of Polyphenols
by Paweł Krzyczmonik, Marta Klisowska, Andrzej Leniart, Katarzyna Ranoszek-Soliwoda, Jakub Surmacki, Karolina Beton-Mysur and Beata Brożek-Płuska
Materials 2023, 16(14), 5113; https://doi.org/10.3390/ma16145113 - 20 Jul 2023
Cited by 5 | Viewed by 2143
Abstract
The described research aimed to develop the properties of the conductive composite /poly(3,4-ethylenedioxy-thiophene-poly(4-lithium styrenesulfonic acid)/chitosan-AuNPs-glutaraldehyde/ (/PEDOT-PSSLi/chit-AuNPs-GA/) and to develop an electrochemical enzyme sensor based on this composite material and glassy carbon electrodes (GCEs). The composite was created via electrochemical production of an /EDOT-PSSLi/ [...] Read more.
The described research aimed to develop the properties of the conductive composite /poly(3,4-ethylenedioxy-thiophene-poly(4-lithium styrenesulfonic acid)/chitosan-AuNPs-glutaraldehyde/ (/PEDOT-PSSLi/chit-AuNPs-GA/) and to develop an electrochemical enzyme sensor based on this composite material and glassy carbon electrodes (GCEs). The composite was created via electrochemical production of an /EDOT-PSSLi/ layer on a glassy carbon electrode (GCE). This layer was covered with a glutaraldehyde cross-linked chitosan and doped with AuNPs. The influence of AuNPs on the increase in the electrical conductivity of the chitosan layers and on facilitating the oxidation of polyphenols in these layers was demonstrated. The enzymatic sensor was obtained via immobilization of the laccase on the surface of the composite, with glutaraldehyde as the linker. The investigation of the surface morphology of the GCE/PEDOT-PSSLi/chit-AuNPs-GA/Laccase sensor was carried out using SEM and AFM microscopy. Using EDS and Raman spectroscopy, AuNPs were detected in the chitosan layer and in the laccase on the surface of the sensor. Polyphenols were determined using differential pulse voltammetry. The biosensor exhibited catalytic activity toward the oxidation of polyphenols. It has been shown that laccase is regenerated through direct electron transfer between the sensor and the enzyme. The results of the DPV tests showed that the developed sensor can be used for the determination of polyphenols. The peak current was linearly proportional to the concentrations of catechol in the range of 2–90 μM, with a limit of detection (LOD) of 1.7 μM; to those of caffeic acid in the range of 2–90 μM, LOD = 1.9 μM; and to those of gallic acid in the range 2–18 μM, LOD = 1.7 μM. Finally, the research conducted in order to determine gallic acid in a natural sample, for which white wine was used, was described. Full article
(This article belongs to the Special Issue Advanced Electrode Materials Dedicated for Electroanalysis)
Show Figures

Figure 1

19 pages, 3364 KB  
Article
Antimicrobial PVA Hydrogels with Tunable Mechanical Properties and Antimicrobial Release Profiles
by Caitlyn Greene, Henry T. Beaman, Darnelle Stinfort, Maryam Ramezani and Mary Beth B. Monroe
J. Funct. Biomater. 2023, 14(4), 234; https://doi.org/10.3390/jfb14040234 - 20 Apr 2023
Cited by 8 | Viewed by 3933
Abstract
Hydrogels are broadly employed in wound healing applications due to their high water content and tissue-mimicking mechanical properties. Healing is hindered by infection in many types of wound, including Crohn’s fistulas, tunneling wounds that form between different portions of the digestive system in [...] Read more.
Hydrogels are broadly employed in wound healing applications due to their high water content and tissue-mimicking mechanical properties. Healing is hindered by infection in many types of wound, including Crohn’s fistulas, tunneling wounds that form between different portions of the digestive system in Crohn’s disease patients. Owing to the rise of drug-resistant infections, alternate approaches are required to treat wound infections beyond traditional antibiotics. To address this clinical need, we designed a water-responsive shape memory polymer (SMP) hydrogel, with natural antimicrobials in the form of phenolic acids (PAs), for potential use in wound filling and healing. The shape memory properties could allow for implantation in a low-profile shape, followed by expansion and would filling, while the PAs provide localized delivery of antimicrobials. Here, we developed a urethane-crosslinked poly(vinyl alcohol) hydrogel with cinnamic (CA), p-coumaric (PCA), and caffeic (Ca-A) acid chemically or physically incorporated at varied concentrations. We examined the effects of incorporated PAs on antimicrobial, mechanical, and shape memory properties, and on cell viability. Materials with physically incorporated PAs showed improved antibacterial properties with lower biofilm formation on hydrogel surfaces. Both modulus and elongation at break could be increased simultaneously in hydrogels after both forms of PA incorporation. Cellular response in terms of initial viability and growth over time varied based on PA structure and concentration. Shape memory properties were not negatively affected by PA incorporation. These PA-containing hydrogels with antimicrobial properties could provide a new option for wound filling, infection control, and healing. Furthermore, PA content and structure provide novel tools for tuning material properties independently of network chemistry, which could be harnessed in a range of materials systems and biomedical applications. Full article
(This article belongs to the Special Issue Biopolymer-Based Hydrogel Materials: Opportunities and Challenges)
Show Figures

Figure 1

14 pages, 3973 KB  
Article
Poly(caffeic acid) Redox Couple Decorated on Electrochemically Reduced Graphene Oxide for Electrocatalytic Sensing Free Chlorine in Drinking Water
by Srinivasan Kesavan, Deivasigamani Ranjith Kumar, Ganesh Dhakal, Woo Kyoung Kim, Yong Rok Lee and Jae-Jin Shim
Nanomaterials 2023, 13(1), 151; https://doi.org/10.3390/nano13010151 - 28 Dec 2022
Cited by 7 | Viewed by 2264
Abstract
Regular water quality measurements are essential to the public water supply. Moreover, selective free chlorine (disinfectant) level monitoring without an interfering agent is necessary. The present work aimed to fabricate poly(caffeic acid) (p-CFA) coated on an electrochemically reduced graphene oxide (ERGO) surface for [...] Read more.
Regular water quality measurements are essential to the public water supply. Moreover, selective free chlorine (disinfectant) level monitoring without an interfering agent is necessary. The present work aimed to fabricate poly(caffeic acid) (p-CFA) coated on an electrochemically reduced graphene oxide (ERGO) surface for the selective detection of free chlorine. Electron microscopy and various spectroscopic techniques confirmed the p-CFA@ERGO/glassy carbon (GC) electrode. The p-CFA@ERGO/GC coated probe surface coverage was calculated to be 4.75 × 10−11 mol cm−2. The p-CFA@ERGO/GC showed superior catechol/o-quinone oxidation/reduction peaks for electrocatalytic free chlorine determination. The performance of the developed sensor electrode was outstanding, with an extensive range of free chlorine detection (20 μM to 20 mM), high sensitivity (0.0361 µA µM−1), and low detection limit (0.03 µM). The p-CFA@ERGO/GC capability of the realist water samples, such as the tested commercial and tap water, yielded a good range of recovery (from 98.5% to 99.9%). These values align with the standard N,N′-diethyl-p-phenylenediamine reagent method results. Full article
Show Figures

Graphical abstract

5 pages, 789 KB  
Proceeding Paper
Poly(Phenol Red)-Based Voltammetric Sensor for the Simultaneous Quantification of Hydroxycinnamic Acids
by Anastasiya Zhupanova and Guzel Ziyatdinova
Eng. Proc. 2023, 31(1), 4; https://doi.org/10.3390/ASEC2022-13863 - 16 Dec 2022
Viewed by 1306
Abstract
Hydroxycinnamic acids are one of the most widely distributed classes of natural phenolics in plants. Their coexistence requires selective methods for quantification. Voltammetry on chemically modified electrodes is one of the approaches to solving this problem. Electrodes based on electropolymerized triphenylmethane dyes give [...] Read more.
Hydroxycinnamic acids are one of the most widely distributed classes of natural phenolics in plants. Their coexistence requires selective methods for quantification. Voltammetry on chemically modified electrodes is one of the approaches to solving this problem. Electrodes based on electropolymerized triphenylmethane dyes give sensitive and selective responses to natural phenolic antioxidants of different classes. In this work, a combination of polyaminobenzene sulfonic acid functionalized single-walled carbon nanotubes (f-SWCNTs), and poly(phenol red) was used as an electrode surface modifier. The polymeric coverage was obtained by potentiodynamic electropolymerization, the conditions of which were optimized on the basis of the voltammetric response of the hydroxycinnamic acid mixture. Poly(phenol red)-based electrodes provided well-resolved peaks of caffeic, ferulic, and p-coumaric acids, and a significant increase in the oxidation currents compared to bare glassy carbon (GCE) and f-SWCNTs-modified electrodes. Simultaneous voltammetric quantification of caffeic, ferulic, and p-coumaric acids was performed for the first time. Two linear dynamic ranges of 0.10–2.5 µM for all acids, 2.5–100 µM for caffeic acid, and 2.5–50 µM for ferulic and p-coumaric acids were achieved using differential pulse voltammetry in a Britton–Robinson buffer with a pH of 2.0. The limits of detection were 47.6, 22.4, and 38.0 nM for the caffeic, ferulic, and p-coumaric acids, respectively. Full article
(This article belongs to the Proceedings of The 3rd International Electronic Conference on Applied Sciences)
Show Figures

Figure 1

18 pages, 1735 KB  
Article
Rosmarinic Acid-Loaded Polymeric Nanoparticles Prepared by Low-Energy Nano-Emulsion Templating: Formulation, Biophysical Characterization, and In Vitro Studies
by Jessica García-Melero, Joan-Josep López-Mitjavila, María José García-Celma, Carlos Rodriguez-Abreu and Santiago Grijalvo
Materials 2022, 15(13), 4572; https://doi.org/10.3390/ma15134572 - 29 Jun 2022
Cited by 19 | Viewed by 3358
Abstract
Rosmarinic acid (RA), a caffeic acid derivative, has been loaded in polymeric nanoparticles made up of poly(lactic-co-glycolic acid) (PLGA) through a nano-emulsion templating process using the phase-inversion composition (PIC) method at room temperature. The obtained RA-loaded nanoparticles (NPs) were colloidally stable [...] Read more.
Rosmarinic acid (RA), a caffeic acid derivative, has been loaded in polymeric nanoparticles made up of poly(lactic-co-glycolic acid) (PLGA) through a nano-emulsion templating process using the phase-inversion composition (PIC) method at room temperature. The obtained RA-loaded nanoparticles (NPs) were colloidally stable exhibiting average diameters in the range of 70–100 nm. RA was entrapped within the PLGA polymeric network with high encapsulation efficiencies and nanoparticles were able to release RA in a rate-controlled manner. A first-order equation model fitted our experimental data and confirmed the prevalence of diffusion mechanisms. Protein corona formation on the surface of NPs was assessed upon incubation with serum proteins. Protein adsorption induced an increase in the hydrodynamic diameter and a slight shift towards more negative surface charges of the NPs. The radical scavenging activity of RA-loaded NPs was also studied using the DPPH·assay and showed a dose–response relationship between the NPs concentration and DPPH inhibition. Finally, RA-loaded NPs did not affect the cellular proliferation of the human neuroblastoma SH-SY5Y cell line and promoted efficient cellular uptake. These results are promising for expanding the use of O/W nano-emulsions in biomedical applications. Full article
Show Figures

Figure 1

18 pages, 2483 KB  
Article
Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects
by Miguel Ángel Seguido, Rosa Maria Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente and Raquel Mateos
Nutrients 2022, 14(12), 2445; https://doi.org/10.3390/nu14122445 - 13 Jun 2022
Cited by 8 | Viewed by 2689
Abstract
Knowledge on the bioavailability of coffee (poly)phenols mostly come from single dose postprandial studies. This study aimed at investigating the effects of regularly consuming a green coffee phenolic extract (GCPE) on the bioavailability and metabolism of (poly)phenols. Volunteers with overweight/obesity consumed a decaffeinated [...] Read more.
Knowledge on the bioavailability of coffee (poly)phenols mostly come from single dose postprandial studies. This study aimed at investigating the effects of regularly consuming a green coffee phenolic extract (GCPE) on the bioavailability and metabolism of (poly)phenols. Volunteers with overweight/obesity consumed a decaffeinated GCPE nutraceutical containing 300 mg hydroxycinnamates twice daily for two months. Plasma and urinary pharmacokinetics, and fecal excretion of phenolic metabolites were characterized by LC-MS-QToF at weeks 0 and 8. Fifty-four metabolites were identified in biological fluids. Regular consumption of the nutraceutical produced certain changes: reduced forms of caffeic, ferulic and coumaric acids in urine or 3-(3′-hydroxypenyl)propanoic, and 3,4-dihydroxybenzoic acids in feces significantly increased (p < 0.05) after 8 weeks; in contrast, coumaroylquinic and dihydrocoumaroylquinic acids in urine decreased (p < 0.05) compared to baseline excretion. The sum of intestinal and colonic metabolites increased after sustained consumption of GCPE, without reaching statistical significance, suggesting a small overall effect on (poly)phenols’ bioavailability. Full article
(This article belongs to the Special Issue Effects of Polyphenol-Rich Foods on Chronic Diseases)
Show Figures

Figure 1

14 pages, 1568 KB  
Article
Effect of Wild Blueberry Metabolites on Biomarkers of Gastrointestinal and Immune Health In Vitro
by Thirumurugan Rathinasabapathy, Jade Lomax, Kavin Srikanth, Debora Esposito, Colin D. Kay and Slavko Komarnytsky
Immuno 2022, 2(2), 293-306; https://doi.org/10.3390/immuno2020019 - 25 Mar 2022
Cited by 7 | Viewed by 4248
Abstract
Wild blueberries (Vaccinium angustifolium Aiton.) are a rich source of dietary fiber and (poly)phenols with gastrointestinal and immune health-promoting properties, however, their mechanisms of action on the intestinal epithelial cells and transient tissue macrophages remain to be elucidated. In this study, we [...] Read more.
Wild blueberries (Vaccinium angustifolium Aiton.) are a rich source of dietary fiber and (poly)phenols with gastrointestinal and immune health-promoting properties, however, their mechanisms of action on the intestinal epithelial cells and transient tissue macrophages remain to be elucidated. In this study, we evaluated the individual effects of anthocyanins, short-chain fatty acids (metabolites derived from fiber), and a series of hydroxycinnamic and hydroxybenzoic acid metabolites common to anthocyanins and other polyphenols on epithelial gut homeostasis in human colon epithelial CCD-18 cells and murine RAW 264.7 macrophages. Gastrointestinal cell migration was enhanced in response to anthocyanin glucosides with the maximum effect observed for malvidin-3-glucoside, and a structural subset of hydroxybenzoic acids, especially 2-hydroxybenzoic acid. Enhanced staining for ZO-1 protein in the junctional complexes was observed in CCD-18 cells treated with malvidin and butyrate, as well as several phenolic metabolites, including hydroxybenzoic and hydroxycinnamic acids. Nitric oxide production and pro-inflammatory gene expression profiles in the LPS-stimulated macrophages were mostly affected by treatments with 3-caffeoylquinic (chlorogenic) and 3,4-dihydroxycinnamic (caffeic) acids, as well as 2-hydroxybenzoic acid. This study lays the foundation for future investigations evaluating the effects of dietary interventions on managing gastrointestinal and inflammatory pathophysiological outcomes. Full article
Show Figures

Figure 1

12 pages, 1831 KB  
Article
Redox-Responsive Crosslinked Mixed Micelles for Controllable Release of Caffeic Acid Phenethyl Ester
by Katya Kamenova, Georgy Grancharov, Vasilena Kortenova and Petar D. Petrov
Pharmaceutics 2022, 14(3), 679; https://doi.org/10.3390/pharmaceutics14030679 - 20 Mar 2022
Cited by 9 | Viewed by 3499
Abstract
We report the elaboration of redox-responsive functional micellar nanocarriers designed for triggered release of caffeic acid phenethyl ester (CAPE) in cancer therapy. Three-layered micelles, comprising a poly(ε-caprolactone) (PCL) core, a middle poly(acrylic acid)/poly(ethylene oxide) (PAA/PEO) layer and a PEO outer corona, were prepared [...] Read more.
We report the elaboration of redox-responsive functional micellar nanocarriers designed for triggered release of caffeic acid phenethyl ester (CAPE) in cancer therapy. Three-layered micelles, comprising a poly(ε-caprolactone) (PCL) core, a middle poly(acrylic acid)/poly(ethylene oxide) (PAA/PEO) layer and a PEO outer corona, were prepared by co-assembly of PEO113-b-PCL35-b-PEO113 and PAA13-b-PCL35-b-PAA13 amphiphilic triblock copolymers in aqueous media. The preformed micelles were loaded with CAPE via hydrophobic interactions between the drug molecules and PCL core, and subsequently crosslinked by reaction of carboxyl groups from PAA and a disulfide crosslinking agent. The reaction of crosslinking took place in the middle layer of the nanocarriers without changing the encapsulation efficiency (EE~90%) of the system. The crosslinked polymeric micelles (CPMs) exhibited superior structural stability and did not release CAPE in phosphate buffer (pH 7.4). However, in weak acidic media and in the presence of 10 mM reducing agent (dithiothreitol, DTT), the payload was released at a high rate from CPMs due to the breakup of disulfide linkages. The physicochemical properties of the nanocarriers were investigated by dynamic and electrophoretic light scattering (DLS and ELS) and atomic force microscopy (AFM). The rapid release of CAPE under intracellular-like conditions and the lack of premature drug release in media resembling the blood stream (neutral pH) make the developed CPMs a promising candidate for controllable drug release in the microenvironment of tumors. Full article
Show Figures

Graphical abstract

Back to TopTop