Search Results (6,358)

Enriching bread with functional ingredients is a promising strategy to enhance the nutritional and bioactive profile of widely consumed foods. This study evaluated partial substitution of wheat flour (WF) with chestnut flour (CF) and rosehip powder (RP) on bread nutritional quality, functionality, and rheology. Five bread formulations were developed by replacing WF with CF at 0%, 5%, 10%, 15%, and 20%. Four other formulations were prepared by replacing WF in the 15% CF sample with RP at 0.5%, 1%, 2%, and 3%. Proximate composition, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity (DPPH and FRAP), and key physical characteristics were assessed, alongside the retention rates of functional attributes after baking. Rheological behavior of composite flours was analyzed using the MIXOLAB system to evaluate dough performance. Results showed that moderate WF substitution with CF (5–15%) increased dietary fiber and antioxidant activity while maintaining acceptable dough rheology and bread quality. At 20% CF substitution, TPC, TFC, FRAP, and DPPH increased 1.62-, 1.63-, 2.93-, and 3.03-fold versus control, with 59–66% retention. Addition of RP up to 3% to the 15% CF-substituted sample further enhanced bioactive properties, with TPC, TFC, FRAP, and DPPH reaching 2.13-, 2.03-, 4.49-, and 3.99-fold vs. BCF15, while retaining 61–67% of their functionality. Further inclusion of RP up to 2% in the 15% CF formulation maintains acceptable dough and bread performance, while 3% RP maximizes phytochemical enrichment but slightly affects technological properties. The combination of 15% CF and 2% RP provided a balanced enhancement in bioactive content and technological performance, offering a practical approach for producing functional bread with improved nutritional and technological attributes. Full article

Background: Currently, population aging and the growing incorporation of digital technologies into everyday life highlight the need to ensure the digital inclusion of older adults. This is due to the existence of a significant digital divide that affects this population group, limiting not only their access to services and opportunities but also their emotional well-being and quality of life. The lack of digital skills can generate feelings of exclusion, frustration, and dependence, negatively impacting their mental health and autonomy. Methods: The objective of this study is to assess the level of basic digital competence in 404 older adults using the Scale of Basic Digital Competence in Older Adults (DigCompB_PM) in order to identify existing digital divides and provide empirical evidence for the design of educational interventions that promote the digital inclusion of this population group. To this end, we start with the following research question: Are older adults prepared to face the digital and knowledge society, taking into account personal variables such as age, gender, geographical location, place of residence, and type of cohabitation? Results: The findings reveal that participants scored highest in the dimension related to safety and digital device usage while scoring lowest in online collaboration, indicating a disparity between basic digital skills and collaborative competencies. Cluster analysis further demonstrates that age and previous occupational experience significantly influence digital literacy levels. These results highlight the heterogeneity of digital competence among older adults. Conclusions: The study concludes by emphasising the importance of implementing tailored policies that enhance digital literacy in this population. Key factors such as accessibility, training, and motivation should guide such efforts. Additionally, intergenerational learning emerges as a promising strategy, facilitating the development of digital skills through knowledge exchange and sustained support from younger cohorts. Full article

Background: The growing interest in the field of platelet-rich fibrins has led to the development of novel generations of these concentrates, with one of the newest additions being advanced platelet-rich fibrin plus (A-PRF+). The updated centrifuge protocol utilized for the preparation of A-PRF+ has been shown to provide blood clots with more white blood cells and growth factors trapped in the fibrin matrix, presenting a more homogenous distribution. The objective of this study was to assess the available randomized clinical trials (RCTs), in order to evaluate the effects that the addition of A-PRF+ can have on postoperative quality of life and soft tissue healing after dental surgery. Materials and Methods: To perform a systematic review based on high-quality results, only RCTs were taken into consideration. The search included articles published between 1 January 2014 and 31 December 2024, indexed in the PubMed, Cochrane, Library, Embase, Scopus, and Google Scholar databases. Nine full texts were finally acquired after the screening of articles, from which relevant data were extracted. Results: A-PRF+ positively influenced the postoperative quality of life in patients. The subjective analysis of pain and its management via painkiller intake indicated that, in general, the addition of A-PRF+ into protocols results in less pain, pain that lasts for a shorter time, and pain that is more easily managed through medication, as a lower number of pills was needed to restore comfort. Furthermore, the occurrence of facial swelling and trismus was also reported to be lower in the A-PRF+ groups. As for soft tissue healing, A-PRF+ significantly enhanced the epithelialization process, total wound area reduction, and inflammation in the surrounding tissues. This positive effect was most noticeable at 7- and 14-day follow-ups. The addition of A-PRF+ also had a positive effect on postoperative bleeding by significantly reducing the bleeding time, providing benefits for patients undergoing antiplatelet drug therapy in particular. Conclusions: The addition of A-PRF+ into the surgical protocol can positively enhance the patient’s quality of life, reduce the need for postoperative medication, and improve the patient’s confidence by reducing potential swelling and trismus. A-PRF+ also positively influences soft tissue wound healing, further enhancing the postoperative well-being of patients, and provides an excellent hemostatic effect even in patients that are on antiplatelet drug therapy. Full article

Hierarchical NiO-SnO₂ nanoflowers were prepared via a one-step hydrothermal method. The morphology, structure and components of the hierarchical NiO-SnO₂ nanoflowers were examined via scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray powder diffraction (XRD) and X-ray photoelectron spectroscopy (XPS), respectively. The ethanol gas-sensing performance was systematically analyzed between pure hierarchical SnO₂ nanoflowers and the hierarchical NiO-SnO₂ nanoflowers. The results indicated that the hierarchical NiO-SnO₂ nanoflowers showed better gas-sensing properties than the pure hierarchical SnO₂ nanoflowers at 164 °C. The enhanced gas-sensing performance was ascribed to the formation of p-n heterojunctions between p-type NiO and n-type SnO₂. Additionally, NiO has a catalytic role. Therefore, hierarchical NiO-SnO₂ nanoflowers could be a potential gas-sensing material for the fabrication of high-quality ethanol gas sensors. Full article

Parenteral nutrition is an integral part of the nutritional support of critically ill neonates, infants, and children in the intensive care units (ICUs) and at home. Therefore, the adequacy and the effectiveness of parenteral nutrition, PN, support are among the major concerns of doctors and pharmacists. The aim of this study is the physicochemical and stability evaluation of nanoemulsions, which are used for parenteral nutrition. These nanoemulsions are for intravenous (IV) administration of lipids, amino acids, glucose, electrolytes, trace elements as well as vitamins. Light scattering techniques are used for the identification of the hydrodynamic diameter (D_h), size polydispersity index (PDI), and the ζ-potential of the prepared nanoemulsions. Stability assessment is performed in different conditions, mimicking those of the hospital. The stability studies involve shelf-life measurement of these NEs over 10 days in two storage conditions (25 °C and 4 °C) using dynamic light scattering. According to the US Pharmacopeia, the droplet size should be under the upper limit of 500 nm (0.5 μm). Transmission electron microscopy (TEM) is used for the shape of the droplets of the nanoemulsion emulsion for parenteral nutrition for the first time. The results showed that the droplet size was around 300 nm, with a homogeneous population and negative ζ-potential. The morphology was vesicular and spherical, typical for NE droplet shape. The results from all the characterization techniques show that the formulations meet the high-quality standards of nanoemulsions for neonates, infants and children. Full article

Ensiling forage under low-temperature conditions often leads to poor fermentation and nutrient losses. This study evaluated the effects of a cold-tolerant Pediococcus pentosaceus OL77 strain on oat silage. Silages were prepared with or without Pediococcus pentosaceus inoculation (1 × 10⁵ cfu/g FM). After 90 days, OL77-treated silage showed markedly higher lactic acid (45.83 vs. 30.51 g/kg DM), lower pH (3.88 vs. 4.443), and better preservation of WSC (64.68 vs. 47.60 g/kg DM) and crude protein (89.26 vs. 65.52 g/kg DM) than the control. Microbial analysis revealed accelerated colonization by Pediococcus, reduced bacterial diversity, and faster stabilization of the fermentation process. Functional predictions indicated enhanced carbohydrate and energy metabolism. These findings demonstrate that OL77 can effectively improve fermentation quality and nutrient preservation of oat silage under low-temperature conditions, offering a practical inoculant option for cold regions. Full article

Improving the quality of oil-contaminated soils remains a critical challenge, and bioaugmentation using allochthonous bacteria offers promising perspectives. This study proposes a framework for exogenous bioaugmentation using a bacterial consortium, composed of strains from diverse climates, immobilized in alginate beads and combined with calcium peroxide as an oxygen-releasing compound. Two conditions were tested: freshly prepared beads (BA) and lyophilized beads (LA). Their performance was compared to natural attenuation (NA) and to landfarming coupled with bioaugmentation using a free autochthonous consortium. Hydrocarbon degradation was assessed through total petroleum hydrocarbon (TPH) and alkane depletion (GC-MS), microbial community dynamics (amplicon sequencing), and abundance of the alkB gene (qPCR). In three months, the BA treatment achieved a 44% TPH reduction, outperforming LA (34%) and NA (10% less than BA). However, LA induced a marked increase in alkB gene copies and microbial biomass at the end of the experiment, suggesting greater long-term potential. Dominant genera varied across treatments: Rhodococcus in NA, Gordonia in BA, and Pseudomonas in LA. In parallel, the autochthonous consortium achieved up to 80% oil degradation. This study demonstrates the viability of lyophilized microbial consortia in scalable, ready-to-use formulations and provides an operational methodology for exogenous bioaugmentation as a tool for the remediation of hydrocarbon-contaminated soils. Full article

Bisphenol A (BPA) has been listed as a substance of very high concern (SVHC) due to its endocrine-disrupting properties according to REACH in 2017. European competent authorities have prepared a REACH restriction proposal to reduce BPA levels in the environment. The proposed limit for the concentration of free BPA and other bisphenols in articles is 10 mg kg⁻¹. If exceeded, migration testing can demonstrate that no more than 0.04 mg L⁻¹ is released from the product or material over its lifetime. German authorities are drafting a new restriction proposal after the original was temporarily withdrawn. The residual and migration limits mentioned above were key requirements from the previous restriction proposal. Numerous national and international standards exist for assessing how environmental factors affect the physical and chemical properties of products and materials—such as notch impact strength and tensile strength—but these standards do not cover the release of pollutants. A standardised procedure that covers all aspects of artificial weathering and monitors the subsequent release of pollutants is necessary, especially in the context of the regulation of these substances. An accelerated weathering procedure was established for non-protected samples. This material was not intended for outdoor applications. The testing procedure applied a typical weathering scenario that represents Central European climate conditions. The procedure was validated and applied to samples under distinct quality assurance aspects. Released BPA is quantified via an organic isotope dilution LC-MS/MS method. In parallel, identical samples were weathered outdoors on a weathering rack. Haze and yellowness index are measured to compare outdoor and weathering chamber results. Full article

This essay theorizes implications of mounting political efforts to dismantle the Department of Education (DoE) as part of the anti–Diversity, Equity, and Inclusion (DEI) movement, with particular attention to consequences for principal preparation programs. While overlooked, federal policies have played a critical albeit complex role in shaping the principal preparation landscape. This essay challenges prevailing narratives that characterize federal impact on preparation programs as minimal, offering a more nuanced account of how federal policies support the development of high-quality and equity-oriented school leaders. This essay identifies three primary areas of federal influence: prioritizing high-needs schools, encouraging the adoption of innovative and evidence-based practices, and facilitating national understanding of the principal preparation landscape. These dimensions are used to theorize consequences of defunding or dismantling the DoE for educational leadership preparation. In addition to implications for policymakers and lobbyists ahead of the impending congressional vote about the DoE’s future, implications are offered for future research and federal policies to improve and expand the scope of influence over preparation programs. Full article

The rising popularity of ready-to-eat self-heating sauerkraut fish necessitates a meticulous production process to ensure high-quality products. This study investigated the impact of processing stages on the quality of ready-to-eat tilapia fillets. The results showed that lipid oxidation, protein degradation, pH levels, and TBA concentrations increased during processing. GC-IMS analysis revealed 56 volatile compounds in tilapia fillets, with distinct compositions at different processing stages. The flavor profiles of tilapia fillets underwent significant changes during blanching and rehydration. The levels of aldehydes and alcohols notably increased, with the blanching group exhibiting the highest concentration of aldehydes, particularly saturated linear aldehydes such as hexanal, nonanal, octanal, and benzaldehyde, which play key roles in enhancing fish flavor. Conversely, the proportion of ketones decreased following heat treatment, which is a crucial factor in mitigating undesirable fishy odors. Therefore, the optimal method for preparing ready-to-eat tilapia fillets was salting pretreatment (1.5% salt and 3% propylene glycol) at 4 °C for 1 h, blanching at 100 °C for 1 min, pre-freezing at −40 °C for 12 h, and vacuum freeze-drying at −40 °C under 20 Pa for 18 h. Finally, the dried fish fillets were vacuum-sealed for storage. Principal Component Analysis (PCA) revealed that the combined variance explained by the first two principal components post-dimensionality reduction was 95%, serving as a primary indicator of the volatile flavor profile of the fish. The dried fillets were thoroughly verified using sensory evaluation. This specific formulation garnered the highest scores in sensory evaluations, resulting in superior aroma, color, and texture attributes for the self-heating fish product. The findings of this study offer a foundational framework for developing ready-to-eat tilapia fillets and other convenient food products in the future. Full article

The development of sustainable, active food packaging materials is essential for reducing plastic waste and improving food preservation. This study investigated the fabrication and characterization of bio-based films composed of sodium alginate (Na-alginate), bacterial nanocellulose (BNC), and grape seed extract (GSE) as a natural antioxidant. Films were prepared via casting solutions with 2% Na-alginate, 1% and 2% of BNC, glycerol as a plasticizer, and varying GSE concentrations (0, 0.5, 1, and 2% w/w). The films’ physicochemical properties, including thickness, mechanical strength, water vapor permeability, antimicrobial and antioxidant activity (DPPH assay), were evaluated. To assess practical applicability, blueberries were packaged in these films and stored at 4 °C for four weeks, with spoilage, weight loss, and visual quality monitored. The results demonstrated that GSE significantly enhanced the films’ antioxidant capacity, with 1% GSE achieving an optimal balance between mechanical integrity and bioactivity. Blueberries packaged in GSE-enriched films exhibited lower spoilage, reduced weight loss, and maintained better visual appearance compared to controls. These findings suggest that Na-alginate/BNC/GSE films possess potential as biodegradable active packaging materials for extending the shelf life of perishable fruits. Full article

Increasing food consumption and waste generation are today’s most difficult economic and environmental challenges. In line with the sustainable production and consumption concept, wasted food, as a source of valuable resources, can be reused to produce new products of higher value than the raw materials from which they were made. This concept was used in this work to design products that are a plant-based alternative to fermented milk drinks, which arouse great interest among consumers due to their health-promoting properties. This study aimed to design potential probiotic beverages from food industry waste, including wheat-rye bread and chokeberry pomace, using lactic acid fermentation with different strains of lactic acid bacteria (LAB) and to evaluate selected quality features of the obtained beverages. In the first stage of the research, the group of LAB strains was tested for their efficiency in bakery waste fermentation, and then the potential probiotic properties of chosen LAB strains (Lactiplantibacillus plantarum A7, Lacticaseibacillus paracasei INV001, Lacticaseibacillus rhamnosus INV002, Lentilactobacillus buchneri P7, Loigolactobacillus coryniformis INV014) were characterized according to FAO/WHO requirements. For the prepared beverages, microbiological quality, antioxidant properties, and the content of polyphenolic compounds were determined. It was found that bakery and chokeberry waste may constitute a good base for obtaining fermented beverages with some beneficial properties, including a high number of potentially probiotic bacteria, reaching 10⁸ CFU/mL, and antioxidant properties, which positively verified their functional properties. The research confirms the high potential of lactic acid fermentation in managing food waste to create innovative, sustainable food products with probiotic properties. Full article

In this study, data on the characteristics of overhead power lines of high voltage was used in a classification task to predict power supply outages by means of a supervised machine learning technique. In order to choose the most optimal features for power outage prediction, an Exploratory Data Analysis on power line parameters was carried out, including statistical and correlational methods. For the given task, five classifiers were considered as machine learning algorithms: Support Vector Machine, Logistic Regression, Random Forest, and two gradient-boosting algorithms over decisive trees LightGBM Classifier and CatBoost Classifier. To automate the process of data conversion and eliminate the possibility of data leakage, Pipeline and Column Transformers (builder of heterogeneous features) were applied; data for the models was prepared using One-Hot Encoding and standardization techniques. The data were divided into training and validation samples through cross-validation with stratified separation. The hyperparameters of the classifiers were adjusted using optimization methods: randomized and exhaustive search over specified parameter values. The results of the study demonstrated the potential for predicting power failures on 110 kV overhead power lines based on data on their parameters, as can be seen from the derived quality metrics of tuned classifiers. The best quality of outage prediction was achieved by the Logistic Regression model with quality metrics ROC AUC equal to 0.78 and AUC-PR equal to 0.68. In the final phase of the research, an analysis of the influence of power line parameters on the failure probability was made using the embedded method for determining the feature importance of various models, including estimating the vector of regression coefficients. It allowed for the evaluation of the numerical impact of power line parameters on power supply outages. Full article

Road construction has historically played a pivotal role in infrastructure development, addressing society’s growing mobility needs. Selecting sub-base and base layer aggregates requires materials that are mechanically durable, compliant with engineering standards, cost-effective, and sustainable. Locally sourcing aggregates enhances economic efficiency while reducing the environmental impact. In Southeastern Anatolia, particularly in Diyarbakır, extensive investments in roads, highways, and high-speed rail have increased the demand for high-quality aggregates. Karacadağ basalt, a locally abundant volcanic rock, offers a promising alternative. Its use not only reduces raw material costs but also aids in rehabilitating surface agricultural lands, supporting sustainable urban development and resource conservation. This study assesses the suitability of Karacadağ basalt as a sub-base and base material for highway construction. Two mixtures, namely PMT (Primary Mixture Type) and PMAT (Primary Mixture Alternative Type), were prepared and tested by the Ninth Regional Directorate of Highways using standardized methods including sieve analysis, methylene blue index, Los Angeles abrasion, Weather Resistance, and California Bearing Ratio (CBR) tests. Results indicate that Karacadağ basalt meets all relevant Turkish Highways Technical Specifications. These findings highlight the material’s potential as a sustainable, locally sourced aggregate for infrastructure applications, while suggesting that further testing across diverse quarry sites could enhance reliability and promote wider adoption. Full article

Background/Objectives: Quality-by-Design (QbD) is a proactive, risk-based, regulatory-endorsed approach to the development and manufacture of medicinal products but is rarely applied to medicines compounded by pharmacists. This study aims to apply the QbD approach to optimise the compounding processes for the aqueous cream and cetomacrogol cream formulations listed in the Australian Pharmaceutical Formulary and Handbook (APF). Methods: The creams were prepared by varying the process conditions, including oil and water phase temperatures, stirring speed, cooling environment temperature, and the temperature at the end of stirring. Thirty-two samples of each cream type were prepared using combinations of processing conditions defined by a three-level factorial design. The viscosity, spreadability and creaming index of samples were assessed as response variables, and results were analysed using Stat-Ease 360© software to determine the optimal processing conditions for the two creams. To validate the predictive model and assess further cream stability, triplicate creams of each formulation were prepared using the optimised conditions and evaluated for dynamic viscosity, spreadability and creaming index. Results: Optimal conditions for aqueous cream involved heating the oil and water phases to 60 °C and 80 °C, respectively, followed by stirring the two phases at 250 rpm at 10 °C until cooling to 50 °C. For cetomacrogol cream, optimal compounding required heating the oil and water phases to 70 °C and 75 °C, respectively, with stirring the two phases at 220 rpm at ambient temperature (25 °C) until cooling to 40 °C. The conditions predicted by the models successfully yielded creams that met all specified targets. Creams compounded under optimal conditions exhibited well-defined oil droplets, with uniform droplet size in aqueous cream and mild size heterogeneity in cetomacrogol cream. Freeze-thaw testing demonstrated that both optimised creams were stable with no observable phase separation. Conclusions: This study demonstrates that a systematic experimental approach to optimising compounding parameters for the APF aqueous cream and cetomacrogol cream resulted in high-quality, stable, and reproducible products. Formulary guidelines, such as the APF, could benefit from adopting QbD approaches to improve the standardisation of compounding instructions in pharmacy practice. Full article