Search Results (381)

The article presents the results of the first successful synthesis of degradable microbial copolymers of 3-hydroxybutyrate and 3-hydroxyvalerate [P(3HB-co-3HV)] by the wild-type strain C. necator B-10646 using waste fish oil (WFO) obtained from the heads of Sprattus sprattus balticus. Samples of copolymers with 3HV monomer contents from 11.9 to 59.7 mol.% were synthesized with fractional and controlled feeding of potassium valerate, a precursor of 3HV monomers, into the bacterial culture. Samples synthesized on WFO with different contents of 3HV monomers had a reduced degree of crystallinity (36.5% and below), and close average molecular weight (390–573 kDa), with polydispersity of 2.6–3.0, and retained thermal stability, with a gap between the melting point and the thermal degradation temperature of over 100 °C. The thermal behavior of the samples, including the kinetics of exothermic crystallization and spherulite formation, was studied. Demonstrating the possibility of using WFO for the effective synthesis of P(3HB-co-3HV) with macroinclusions of 3HV monomers without deterioration of their properties is important for expanding the raw material base, reducing costs and increasing the availability of these promising bioplastics. Full article

Background: The relationship between sports participation and food preferences in adults, as well as the influence of gender, is still unclear. Objective: The objective of this study was to investigate the association between sports participation and individual food preferences and to explore potential gender differences among sports participants in a large group of Italian adults. Methods: This cross-sectional study involved 2665 adults (aged ≥ 18 years) who lead normal lives and underwent a routine lifestyle and dietary assessment at a clinical centre specialising in nutrition, metabolic health, and lifestyle counselling in Rome. Participants completed an online questionnaire on food preferences (19 foods) and sports practice. Multivariate logistic regression models, adjusted for age, sex, and smoking, were used to assess associations. Results: Sports participation was defined as engaging in structured physical activity at least once per week and was reported by 53.5% of subjects (men: 60.1%; women: 49.0%; p < 0.0001). After adjustment, active individuals were significantly more likely to prefer plant-based drinks, low-fat yoghurt, fish, cooked and raw vegetables, fruit, whole grains, tofu, and dark chocolate (all p < 0.05) and less likely to prefer cow’s milk (p = 0.018). Among sport participants, males were more likely to prefer meat (general, white, red, processed) and eggs, while females preferred plant-based drinks. No significant gender differences were observed for dairy products, legumes, or fish. Differences in food preferences were also observed according to the type of sport, with bodybuilders showing higher preference for tofu and dark chocolate. The strongest associations were found in the 25–44 age group. Conclusions: Sports participation is independently associated with specific food preferences, characterised by greater preference for plant-based and fibre-rich foods, and gender differences in food choices persist even among active adults. These findings highlight the need to consider both sports participation and gender when designing nutritional interventions. Full article

Oceans are increasingly viewed as a new frontier for economic development, contributing to the bridge between food industry, sea bioeconomy, and health. Nowadays, oceans are under attention as a strategy for creating opportunities and driving innovation, and their vital importance will become even more evident in the years to come. Therefore, it is crucial to study oceans under a holistic approach, taking the maximum value of their abundant resources in a sustainable way. As such, blue bioeconomy is the path forward, since it is a development strategy that meets the economic potential without compromising the environmental health. A special look needs to be taken at the underutilized resources and by-products, which hold unexploited value. For instance, green macroalgae are widespread marine macroalgae that lack industry applications, despite being rich in biopolymers (polysaccharides) and antioxidants. Moreover, fish by-products are also rich sources of biopolymers, mostly proteins. Thus, among other potential uses, raw materials could be explored to produce functional edible coatings under a blue bioeconomy approach. A detailed characterization of raw materials is the first step for the development of value-added products. These topics will be addressed in this review. Full article

Background: Natural products are key sources of anti-inflammatory agents, yet the potential of fish visceral extracts remains largely unexplored. This study evaluated the anti-inflammatory activity of a spleen extract from rainbow trout (Oncorhynchus mykiss). Methods: A crude spleen extract and its four solvent fractions were tested in LPS-stimulated RAW264.7 macrophages. Nitric oxide production and expression of iNOS, COX-2, and cytokines were assessed by qRT-PCR and Western blotting. The most active fraction, OSB (n-butanol layer), was further analyzed for its effects on NF-κB signaling, macrophage polarization, and ROS generation. Results: The crude spleen extract significantly reduced NO production and downregulated iNOS and COX-2 expression at both the transcriptional and translational levels. Among the four fractions, the OSB fraction exhibited the most potent and consistent anti-inflammatory effects. OSB markedly suppressed LPS-induced expression of iNOS, COX-2, and pro-inflammatory cytokines, while enhancing anti-inflammatory cytokines. Mechanistic analyses demonstrated that OSB inhibited NF-κB activation by preventing the nuclear translocation of the p65 subunit. Additionally, OSB attenuated LPS-induced ROS production and reduced the expression of M1 macrophage markers, indicating inhibition of M1 polarization. Conclusions: The OSB fraction from rainbow trout spleen exhibits potent anti-inflammatory activity by modulating the NF-κB pathway and suppressing M1 macrophage polarization, suggesting its potential as a natural therapeutic agent. Full article

Food-borne zoonoses, particularly anisakiosis caused by Anisakis spp., are an increasing public health concern due to the rising consumption of raw fish. Anisakiosis results from the ingestion of third-stage larvae of Anisakidae nematodes, with the genus Anisakis re-sponsible for approximately 97% of human cases. While regulatory protocols exist to minimize infection risk in commercial settings, domestic food preparation often lacks such safeguards, creating a gap in public health protection. In the Canary Islands, a major Spanish aquaculture region, farmed fish exhibit a low Anisakis prevalence, suggesting minimal risk from aquaculture products. In contrast, wild-caught fish demonstrate varia-ble parasitism, with recent studies reporting a 25% prevalence among commercial species. Methods: This study assessed Anisakis exposure in the Canary Islands by measuring specific IgG and IgE antibodies in 1043 serum samples collected from all seven islands between March 2014 and October 2015. ELISA assays detected anti-Anisakis antibodies, and the results were analyzed by age, sex, island, and isoclimatic zone. Results: Overall, 16.9% of samples were IgG-positive and 6.8% were IgE-positive. Seroprevalence was significantly higher in indi-viduals aged 60 years and above. Geographic heterogeneity was notable: La Palma had the highest IgG seroprevalence (35.3%), while El Hierro showed the highest IgE prevalence (16.3%). Temperate isoclimatic zones exhibited higher antibody prevalence than dry zones. These findings indicate variable Anisakis exposure across the Canary Islands, likely influenced by environmental and behavioral factors. Conclusions: The results highlight the need for targeted public health interventions to reduce the anisakiosis risk, particularly in regions and populations with elevated exposure. Full article

Users of technical blades expect new generations of tools to feature reduced power requirements for process and maximized tool life. The second aspect is reflected in the reduction in costs associated with the purchase of tools and in the reduction in process line downtime due to tool replacement. Meeting these demands is particularly challenging in cutting operations involving heterogeneous materials, especially when the processed raw material contains inclusions and impurities significantly harder than the material itself. This situation occurs, among others, during flatfish skinning operations analyzed in this paper, a common process in the fish processing industry. These fish, due to their natural living environment and behavior, contain a significant proportion of hard inclusions and impurities (shell fragments, sand grains) embedded in their skin. Contact between the tool and hard inclusions causes deformation, wrapping, crushing, and even chipping of the cutting edge of planar knives, resulting in non-uniform blade wear, which manifests as areas of uncut skin on the fish fillet. This necessitates frequent tool changes, resulting in higher tooling costs and longer operating times. This study provides a unique opportunity to review the results of in-service pre-implementation tests of planar knives in the skinning operation conducted under industrial conditions. The main objective was to verify positive laboratory research results regarding the extension of technical blade tool life through optimization of sharpening conditions during grinding. Durability test results are presented for the skinning process of fillets from plaice (Pleuronectes platessa) and flounder (Platichthys flesus). The study also examined the effect of varying cooling and lubrication conditions in the grinding zone on the tool life of technical planar blades. Sharpening knives under flood cooling conditions and using the hybrid method (combining minimum quantity lubrication and cold compressed air) increased their service life in the plaice skinning process (Pleuronectes platessa) by 12.39% and 8.85%, respectively. The increase in effective working time of knives during flounder (Platichthys flesus) skinning was even greater, reaching 17.7% and 16.3% for the flood cooling and hybrid methods, respectively. Full article

This study aimed to investigate the prevalence, antimicrobial resistance (AMR), and virulence characteristics of Vibrio parahaemolyticus (V. parahaemolyticus) isolated from olive flounder (Paralichthys olivaceus) and rockfish (Sebastes schlegelii) sashimi samples sold in South Korea from 2021 to 2022. A total of 500 fish samples were analyzed, from which 17 V. parahaemolyticus isolates were obtained. Antibiotic susceptibility testing using the minimum inhibitory concentration method revealed that 58.8% (10/17) of the isolates exhibited resistance to ampicillin, indicating the potential for AMR transmission in seafood-associated pathogens. Whole-genome sequencing (WGS) and a polymerase chain reaction detected the presence of tlh and trh virulence genes in all isolates, suggesting their pathogenic potential. Although the overall isolation rate of V. parahaemolyticus was low, the presence of virulence and AMR genes indicates public health relevance associated with raw seafood consumption. The increasing consumer demand for raw fish, coupled with environmental changes such as rising ocean temperatures, underscores the necessity of continuous surveillance to prevent foodborne outbreaks. These findings emphasize the need for targeted AMR monitoring and further research to mitigate the dissemination of resistant V. parahaemolyticus strains and enhance seafood safety. Full article

Aquaculture advancement depends on alternative raw materials to reduce reliance on fishmeal (FM) and fish oil (FO) from extractive fisheries. Strategies like restricted feeding reduce costs and improve sustainability by minimizing feed waste and enhancing water quality, while selective breeding boosts growth and adapts fish to innovative diets. However, these measures may affect quality and shelf life. Gilthead seabream selected for high growth or non-selected were fed in 500 L tanks for 300 days until apparent satiety (AS) or with food restrictions (85AS or 65AS) using a control diet with low FM and FO balanced with vegetable ingredients, and an alternative diet (ALT) where FM was substantially replaced with insect, poultry by-product, feather, and porcine blood meals, while FO was completely replaced by microalgae, poultry, and salmon by-product oils. The ALT diet improved EPA + DHA levels, n-3/n-6 ratio, and fillet hardness. The selected fish outperformed the non-selected ones in growth and were more resilient to ALT diet and feeding restrictions. The 85AS feeding strategy optimized fillet quality by preventing lipid accumulation and muscle adaptations, as observed with the other feeding strategies. Combining sustainable feed formulations, genetic selection, and moderate feed restriction enables a viable, long-term strategy for high-quality, environmentally responsible seabream farming. Full article

The recirculating aquaculture system (RAS) has been rapidly adopted worldwide in recent years due to its high productivity, good stability, and good environmental controllability (and therefore friendliness to environment and ecology). Nevertheless, the effluent from seawater RAS contains a high level of ammonia nitrogen which is toxic to fish, so it is necessary to overcome the salinity conditions to achieve rapid and efficient nitrification for recycling. The moving bed biofilm reactor (MBBR) has been widely applied often by using PE fillers for efficient wastewater treatment. However, the start-up of MBBR in seawater environments has remained a challenge due to salinity stress and harsh inoculation conditions. This study investigated a new PE-filler surface modification method towards the enhanced start-up of mariculture MBBR by combining liquid-phase oxidation and maifanstone powder. The aim was to obtain a higher porous surface and roughness and a strong adsorption and alkalinity adjustment for the MBBR PE filler. The hydrophilic properties, surface morphology, and chemical structure of a raw polyethylene filler (an unmodified PE filler), liquid-phase oxidation modified filler (LO-PE), and liquid-phase oxidation combined with a coating of a maifanstone-powder-surface-modified filler (LO-SCPE) were first investigated and compared. The results showed that the contact angle was reduced to 45.5° after the optimal liquid-phase oxidation modification for LO-PE, 49.8% lower than that before modification, while SEM showed increased roughness and surface area by modification. Moreover, EDS presented the relative content of carbon (22.75%) and oxygen (42.36%) on the LO-SCPE surface with an O/C ratio of 186.10%, which is 177.7% higher than that of the unmodified filler. The start-up experiment on MBBRs treating simulated marine RAS wastewater (HRT = 24 h) showed that the start-up period was shortened by 10 days for LO-SCPE compared to the PE reactor, with better ammonia nitrogen removal observed for LO-SCPE (95.8%) than the PE reactor (91.7%). Meanwhile, the bacterial community composition showed that the LO-SCPE reactor had a more diverse and abundant AOB and NOB. The Nitrospira has a more significant impact on nitrification because it would directly oxidize NH₄⁺-N to NO₃⁻-N (comammox pathway) as mediated by AOB and NOB. Further, the LO-SCPE reactor showed a higher NH₄⁺-N removal rate (>99%), less NO₂⁻-N accumulation, and a shorter adaption period than the PE reactor. Eventually, the NH₄⁺-N concentrations of the three reactors (R1, R2, and R3) reached <0.1 mg/L within 3 days, and their NH₄⁺-N removal efficiencies achieved 99.53%, 99.61%, and 99.69%, respectively, under ammonia shock load. Hence, the LO-SCPE media have a higher marine wastewater treatment efficiency. Full article

The growing demand for nutraceuticals has driven interest in upcycling low-value proteins from processed animal by-products and insect larvae into functional protein hydrolysates. This study evaluated five such hydrolysates in comparison to a high-value commercial reference (CPSP90), assessing the proximate composition, amino acid profile, molecular weight distribution, antioxidant activity, and bacterial growth dynamics. Results revealed a wide variability in the composition and bioactivity, driven by the raw material and processing conditions. All hydrolysates displayed a medium to high crude protein content (55.1–89.5% DM), with SHARK being the most protein-rich. SHARK and SWINE hydrolysates were particularly rich in collagenic amino acids, while FISH and CPSP90 contained higher levels of essential amino acids. FISH and INSECT demonstrated the strongest antioxidant activity, with INSECT also showing the highest protein solubility. INSECT and SWINE further displayed mild, selective antibacterial effects, indicating a potential for disease mitigation. Conversely, SHARK and FISH supported opportunistic bacteria growth, suggesting a potential use as nitrogen sources in microbial media. These findings highlight the nutritional and functional versatility of animal-derived protein hydrolysates and support their integration into sustainable feed strategies within a circular bioeconomy. Full article

This study aims to assess the carbon footprint for the organization of frozen processed seafood manufacturing plants and propose sustainable strategies for reducing greenhouse gas emissions. Organizational activity data from 2024 were utilized to evaluate the carbon footprint and develop targeted mitigation measures. The findings indicate that Scope 1 emissions amounted to 12,685 tons of CO₂eq, Scope 2 emissions amounted to 15,403 tons of CO₂eq, and Scope 3 emissions amounted to 31,564 tons of CO₂eq. The total greenhouse gas emissions across all three scopes were 59,652 tons of CO₂eq, with additional greenhouse gas emissions recorded at 34,027 tons of CO₂eq. Mitigation measures were considered for activities contributing to at least 10% of emissions in each scope. In Scope 1, the use of R507 refrigerant in the production cooling system accounted for 9907 tons of CO₂eq, representing 78.10% of emissions. In Scope 2, electricity consumption contributed 15,403 tons of CO₂eq, constituting 100% of emissions. In Scope 3, the procurement of surimi (processed fish meat) was responsible for 20,844 tons of CO₂eq, accounting for 66.04% of emissions. Based on these findings, key mitigation strategies were proposed. For Scope 1, reducing emissions involves preventive maintenance of cooling systems to prevent leaks, replacing corroded pipelines, installing shut-off valves, and switching to alternative refrigerants with no greenhouse gas emissions. For Scope 2, energy-saving initiatives include promoting electricity conservation within the organization, maintaining equipment for optimal efficiency, installing energy-saving devices such as variable speed drives (VSD), upgrading to high-efficiency motors, and utilizing renewable energy sources like solar power. For Scope 3, emissions can be minimized by sourcing raw materials from suppliers with certified carbon footprint labels, prioritizing purchases from producers committed to carbon reduction, and selecting suppliers closer to manufacturing sites to reduce transportation-related emissions. Implementing these strategies will contribute to sustainable greenhouse gas emission reductions. Full article

Given the limited genetic characterization of methicillin-resistant Staphylococcus aureus (MRSA) in South Korea, we performed whole-genome sequencing (WGS) on eight MRSA strains isolated from raw fish products, including 327 sliced raw flatfish, 111 flatfish stew products, 85 sliced raw rockfish, and 11 rockfish stew products. Phylogenetic analysis revealed two distinct clusters—comprising five ST72-t324-SCCmecIVc strains and two novel sequence types—as well as a singleton strain (ST630-t4549-SCCmecV). A total of five antimicrobial resistance genes (ARGs), four plasmid replicon genes, three mobile genetic element genes, and seventy-three virulence factor genes were identified, with distinct genetic profiles observed between the clusters. Notably, several MRSA strains were isolated from samples obtained at the same retail market, indicating potential local clustering. Four ST72-t324-SCCmecIVc strains, collected from the same market, shared identical profiles in terms of four ARGs, two plasmid replicons, two mobile genetic elements, and several virulence factor genes. These findings provide valuable insights into the genomic characteristics of MRSA in raw fish products and highlight the need for ongoing surveillance and monitoring efforts in South Korea. Full article

Fish are a valuable source of high-quality protein and essential nutrients, making them an integral component of a healthy diet. However, protein digestibility, influenced by preparation methods, is a critical factor in assessing nutritional quality. This study aimed to evaluate the impact of various thermal processing methods on the protein digestibility of two commonly consumed small pelagic fish species: sardines (Sardina pilchardus) and sprats (Sprattus sprattus). Protein digestibility was assessed using two complementary approaches: total protein digestibility and the Digestible Indispensable Amino Acid Score (DIAAS). Fish samples were subjected to different cooking methods, including boiling, steaming, baking, and frying. All thermal treatments enhanced protein digestibility compared to raw fish. Fried samples exhibited the highest total protein digestibility, with sardines reaching 92.4 ± 4.3% and sprats reaching 89.5 ± 4.4%. DIAAS values corroborated these findings, indicating superior protein quality in fried fish. While frying yielded the highest digestibility scores, steaming and boiling provided a favourable balance between improved protein quality and lower potential health risks, with baking achieving comparable results. Full article

The trial explored innovative low-protein diets for weaning piglets, testing the elimination of fish meal and blood derivatives. The trial compared three treatments, each with two post-weaning feeds: control feed with blood plasma and fishmeal; T1: low-protein feed with seven amino acids, fishmeal, and blood plasma; T2: low-protein feed with seven amino acids without fishmeal and blood plasma. The trial tested 180 weaned piglets, 24 days of age, evenly distributed by weight, age, and litter of origin. At the end of the first phase, T1 and T2 recorded a significantly higher average weight, ADG, and FCR compared with the control feed. At the end of the second phase, the T2 group maintained a significantly better weight, ADG, and FCR than the control group. Considering the entire test period (phase 1 and phase 2), the T2 thesis appears to have a significantly higher average weight, ADG, with a lower FCR compared to the control group. The T2 thesis fixed a significantly (p < 0.01) greater quantity of nitrogen compared to the T1 thesis and control feed (T2 58.71% vs. T1 54.13% and control 54.02%). In conclusion, a low-protein diet without raw materials of animal origin proved more efficient in terms of performance and nitrogen retention. Full article

The influence of algae in a final fattening diet for gilthead seabream, Sparus aurata, was studied in an 87 d feeding trial. Five groups were analysed (three tanks per group). In the first 38 days, one lot was fed with standard algae-free feed (C1) and four batches were fed with an algae-free diet low in fishmeal (FM) and fish oil (FO) and rich in terrestrial vegetables (C2). Subsequently, the C2 diet was changed in three out of the four groups, two of them being fed a diet with a microalgae blend (10%) plus 2% macroalgae (Alaria esculenta), either in raw (C2-R) or hydrolysed (C2-H) form, and a third batch with a diet lacking FM and FO but supplemented with 10% microalgae and 7% algae oil (C2-O) for 49 days. Body length and weight, muscle parameters, and conversion index were analysed after 38 and 87 days. At day 38, no significant differences were observed in any parameter between C1 and C2, but at the end of the trial (day 87), C2 displayed the lowest weight gain and the worst conversion rate, whereas C2-R showed higher body weight, fibrillar hypertrophy, and better conversion rates than the other groups, and C2-H displayed higher hyperplasia values than the other groups. Full article