Search Results (275)

The intensive lamb rearing and finishing systems are usually based on nutritionally balanced concentrate-based rations. However, the inclusion of feed additives is often necessary to avoid possible disturbances of digestibility. Artificial saliva plays an important role in ruminal buffering, improving the digestibility of the feed under conditions where natural saliva production may be insufficient. The study aimed to evaluate the effects of dietary artificial saliva (AS) on the total mixed ration (TMR) on lambs’ growth performance, carcass characteristics and the efficacy of ruminal fermentation. Forty-five male Naemi lambs (mean body weight of 23 ± 1.8 kg) were randomly assigned to five experimental groups (n = 9 per group) and kept in complete confinement with water and adlibitum feeding. During the 84-day feeding period, animals received isonitrogenous and isoenergetic TMRs that vary in AS inclusion by level: T0 (0% AS), T2 (1.5% AS), T3 (3.0% AS), T4 (4.5% AS), and T5 (6% AS). No significant differences (p > 0.05) were observed in the overall performance parameters. However, lambs fed the control diet (0% AS) had a higher body weight (BW), average daily gain (ADG), and feed intake (FI) than those receiving AS supplementation (p < 0.01). Ruminal pH measured 3 h after feeding and at slaughter remained comparatively stable in lambs fed 3% and 4.5% AS treatments, whereas it declined to 5.21 in the control group. Dietary inclusion of AS at 4.5% significantly increased (p < 0.05 < 0.05) the molar proportions of butyric acid, iso-valeric acid, and valeric acid in ruminal fluid while other levels of artificial saliva were associated with reduced concentrations of volatile fatty acids (VFAs). In conclusion, AS effectively functioned as a buffering agent, enhancing dietary safety without adverse health effects. Full article

Enzootic nasal adenocarcinoma is a contagious neoplasm of goats for which early antemortem diagnosis remains challenging under field conditions. This study evaluated the diagnostic accuracy of infrared nasal thermography for detecting the disease using histopathology as the reference standard. Eighty-six goats from a dairy herd with confirmed enzootic nasal adenocarcinoma were examined by infrared thermography one day prior to slaughter under standardized environmental conditions. Thermal images of the ethmoidal region were qualitatively assessed for asymmetry or focal hyperthermia. Following slaughter, all heads underwent systematic necropsy and bilateral histopathological examination. Twenty-three goats (26.7%) were histologically confirmed as positive with confirmation by RT-PCR (Reverse Transcriptase Polymerase Chain Reaction) from tissue samples. Infrared thermography showed a sensitivity of 82.6% and a specificity of 90.5%, with an overall diagnostic accuracy of 88.4%. Positive and negative predictive values were 76.0% and 93.4%, respectively. Agreement between thermography and histopathology was substantial (Cohen’s κ = 0.711; p < 0.001). Although thermography did not achieve the specificity of macroscopic post-mortem examination, its non-invasive and rapid nature supports its potential as a preliminary complementary antemortem screening approach, although its applicability at herd level requires validation in broader and more representative populations. Full article

Background/Objectives: Improving rabbit welfare through alternative housing systems requires a better understanding of how environmental conditions modulate physiological and immune responses at the molecular level. This study aimed to evaluate the influence of different rearing systems on the expression of genes associated with inflammation, immune regulation, and stress response in Termond White rabbits. Methods: After weaning (35 days of age), Termond White females (n = 16 per group) were allocated to five housing systems differing in space allowance and activity opportunities: hutches with outdoor runs, rabbit tractor cages with outdoor runs, single-floor indoor cages without bedding, indoor pens on deep litter, and modified indoor cages (two cages connected with a plastic pipe). At slaughter weight (2600–2900 g; 90–120 days), blood and spleen samples were collected. The relative expression of IL6, CXCR1, IL10, TGFB1, IL8, PTGS2, IL1B, and TNF was quantified by RT-qPCR using the 2^−ΔΔCt method, with ACTB and B2M as reference genes. Results: The housing system significantly affected the expression of most analysed genes in peripheral blood (IL6, CXCR1, IL1B, PTGS2, IL8, TNF, and IL10; p ≤ 0.05), whereas in the spleen significant differences were observed only for selected genes (IL1B, TNF, CXCR1, IL10, and TGFB1), with no effect detected for IL6, IL8, and PTGS2 (p > 0.05). In blood, system-dependent differences were observed for both pro-inflammatory and regulatory genes, with some housing conditions associated with higher expression of inflammatory markers. In the spleen, the response was more selective and gene-specific, suggesting tissue-dependent modulation of immune-related pathways. Conclusions: Rearing environment influences the expression of immune-related genes in Termond White rabbits; however, these effects appear to be tissue-dependent and vary among specific genes. The observed transcriptional changes suggest potential associations between housing conditions and immune responses, but further studies integrating behavioural, physiological, and protein-level data are required to confirm their relevance for animal welfare assessment. Full article

The present work was designed to investigate the impacts of tartary buckwheat flavonoids (TBF) on the growth performance and physiological metabolism of Liangshan Yanying chickens. A total of 144 healthy 4-week-old Liangshan Yanying chickens of uniform body weight were randomly divided into four groups. Each group consisted of six replicates with six chickens per replicate. The control group was fed a basal diet, whereas the treatment groups received the same basal formulation supplemented with TBF at concentrations of 20, 40, and 60 mg/kg, respectively. The entire feeding trial lasted for 10 consecutive weeks. Growth performance, serum parameters, bone quality, slaughter traits, and hepatic lipid metabolism were determined and statistically analyzed. Results showed that dietary TBF supplementation had no significant impact on the overall growth performance (p > 0.05); however, final body weight and average daily weight gain displayed a positive linear trend in response to increasing TBF levels (0.05 < p < 0.1). For serum parameters, TBF supplementation significantly increased total antioxidant capacity (p < 0.05) and decreased malondialdehyde content (p < 0.05) in a linear manner. Specifically, compared with the control group, the 60 mg/kg TBF group increased T-AOC by approximately 64.6% and reduced MDA by approximately 67.9%, demonstrating a robust antioxidant effect. A linear increase in high-density lipoprotein cholesterol levels approaching significance (p = 0.055) was also observed. A significant quadratic regulatory effect of TBF was observed on serum glucose concentrations (p < 0.05), whereby the 60 mg/kg TBF dose reduced serum glucose by 15.6% relative to the control (p < 0.05), reflecting a robust hypoglycemic effect. Regarding bone quality, supplementation with 20 and 60 mg/kg TBF significantly elevated tibial phosphorus content relative to the 0 mg/kg TBF group (p < 0.05). Regression analysis showed that increasing dietary TBF levels linearly elevated tibial calcium content (p < 0.05) and resulted in linear increasing trends in tibial ash content, tibial phosphorus content, femur ash content, and femur calcium content (0.05 < p < 0.1). Concerning slaughter performance, dietary TBF inclusion resulted in a significant linear rise in breast muscle percentage (p < 0.05). At the molecular level, TBF upregulated the mRNA expression of hepatic AMPKα1 and CPT1, while concurrently downregulating the expression of FAS and ACC (p < 0.05). Collectively, dietary TBF supplementation in Liangshan Yanying chickens effectively improved antioxidant capacity, promoted tibial calcium and phosphorus deposition, regulated hepatic fatty acid oxidation and synthesis via AMPK-related genes, and enhanced lean meat deposition, with no adverse effects on growth performance under the experimental conditions. Full article

Both breed and plumage color are considered potential genetic factors influencing meat quality in pigeons, yet their independent effects remain poorly distinguished. This study aimed to disentangle the regulatory roles of breed and plumage color on meat quality, nutritional composition, and flavor-related metabolites in meat pigeons. White-feathered (SQB) and grey-feathered (SQH) Shiqi pigeons were compared with European Mimas white pigeons (MMS) under identical rearing conditions. Slaughter performance, meat quality traits, and flavor profiles were assessed, followed by untargeted metabolomics and transcriptomics sequencing of pectoral muscle tissues. The results demonstrated that breed exerted a significant influence on carcass traits, water-holding capacity, collagen content, as well as the composition of fatty acids and free amino acids. In contrast, no notable disparity in meat quality was observed between the white- and gray-feathered varieties within the same Shiqi pigeon breed. A total of 114 and 205 differentially expressed metabolites (DEMs), and 11 and 327 differentially expressed genes (DEGs) were identified in plumage color and breed comparisons, respectively. Key flavor-associated metabolites, including glutathione, L-histidine, L-carnosine, and cytidine-5′-monophosphate, were identified as candidate biomarkers for breed-specific flavor differentiation. Breed is the dominant genetic factor determining meat quality and flavor in meat pigeons, while plumage color variation within breed has a limited impact. The identified pathways and regulatory networks provide actionable targets for the precision breeding and flavor enhancement of local pigeon breeds. Full article

We conducted this experiment with the aim of investigating the effects of different noise levels from ventilation fans on the growth and slaughter performance, meat quality, blood parameters, and feeding behavior of geese from 21 to 70 days of age. A total of 108 male geese (21-day-old) were randomly assigned to one of three conditions: a control group (no additional fan noise), low-noise treatment (65–75 dB), and high-noise treatment (85–95 dB). Each treatment included six replicates, with six geese per replicate. The results showed that neither ventilation fan noise level significantly affected growth performance, feeding behavior, slaughter performance, or major meat quality traits (p > 0.05). Compared with the control group, noise exposure significantly reduced circulating adrenocorticotropic hormone and corticosterone concentrations (p < 0.05), and the low-noise group exhibited significantly reduced cortisol concentrations (p < 0.05), while the high-noise group had increased cortisol concentrations. Under noise exposure conditions, no statistically significant effects were observed on superoxide dismutase, total antioxidant capacity, malondialdehyde concentration, catalase, and glutathione peroxidase activities compared with the control group (p > 0.05). Overall, prolonged noise stimulation (65–75 dB and 85–95 dB) alleviated stress responses in commercial geese aged 21–70 days, without negatively affecting their growth performance, slaughter performance, meat quality, or feeding behavior. Full article

This study evaluated the growth performance, carcass characteristics, and meat quality of male Alpine and Saanen goat kids raised under standardized fattening conditions to inform breed-specific strategies for meat production. The study included 36 single-born male kids (18 Alpine and 18 Saanen purebreds) of similar age and live weight. The animals were allocated by breed and randomly assigned to three replicates per breed, with six animals in each replicate. After a two-week adaptation period, the kids were fattened for 12 weeks on an 80:20 concentrate–roughage diet. At the end of the fattening period, all animals were slaughtered, and physical, sensory, and chemical analyses of the meat were performed on the Longissimus lumborum (LL) muscle. Final live weights did not differ significantly between Alpine and Saanen kids, nor did average daily gains. However, the feed conversion ratio favored the Saanen breed, indicating superior feed efficiency. Alpine kids had significantly higher internal fat content, while Saanen kids had a higher proportion of full intestines. Meat pH, color, and texture were similar between breeds. Fatty acid analysis showed that Alpine meat had higher palmitic and palmitoleic acid content, whereas Saanen meat contained more calcium and sodium. These results suggest that both breeds are suitable for high-quality meat production under controlled feeding conditions, but breed-specific differences in fat composition and mineral content may affect nutritional value and market positioning. These findings are valuable for optimizing selection and marketing strategies in goat meat production systems targeting diverse consumer demands. Full article

Valorisation of rabbit biodiversity plays a significant role in enhancing production by preserving genetic diversity, which is crucial for maintaining adaptability and resilience in rabbit populations, thereby supporting sustainable development and conservation efforts. With this in mind, the present research aimed at comparing live performance, carcass traits, meat quality and muscle fibre characteristics of different rabbit genotypes. Forty-five weaned rabbits (15 commercial hybrids—C; 15 Burgundy Fawn crosses—BF; 15 Vienna Blue crosses—VB) were farmed until slaughter (n = 15 replicated cages/rabbit genotype). The slaughter age was scheduled when all genotypes reached the same live weight (approx. 2800 g). After slaughtering and carcass dissection, the hind legs and longissimus lumborum muscles were excised and subjected to different evaluations. Hind legs were exploited for physicochemical analyses, while longissimus lumborum muscles were used for physical evaluations and for fibre typing, morphometric traits and enzymatic activity. As a direct response to the experimental design, results highlighted that the three genotypes exhibited different slaughter ages. Commercial hybrids displayed the fastest growth cycle, but they showed an efficiency comparable to that of VB crosses (p > 0.05). Genotypes displayed some differences in carcass characteristics, namely perirenal fat (p < 0.01) and hind leg weight (p < 0.05). The physical characteristics of meat were overall similar in the three genotypes, except for biceps femoris L*, which showed the highest value in the BF group. Meat chemical composition differed depending on the genotype, with BF rabbits having the highest ether extract (p < 0.05) content. The three genotypes displayed an overall similar fatty acid profile with some minor differences: VB rabbits had the highest C18:2 n-6 proportion (p < 0.01) and thus n-6/n-3 (p < 0.05). Cholesterol content was the highest in C rabbits (p < 0.05). Overall, the present research highlighted that BF and VB genotypes provided interesting potentialities which would be further valorised in rural farming conditions, given their higher resilience and adaptability than commercial hybrids. Full article

Avian colibacillosis, caused by Escherichia coli, remains a significant threat to poultry health and production, particularly in the context of rising antimicrobial resistance. Efficient and scalable vaccination strategies are needed to reduce economic losses and reliance on antibiotics. This study investigated the safety and immunogenicity of a novel single-dose in ovo vaccine candidate based on three inactivated E. coli strains formulated with cationic maltodextrin nanoparticles. The vaccine was evaluated in broilers under commercial hatchery conditions. In ovo administration was well tolerated and did not adversely affect hatchability, survival, growth performance, or feed efficiency. Vaccinated birds mounted a measurable serum immunoglobulin Y (IgY) response against E. coli from 14 days post-hatch, which persisted until slaughter age. Furthermore, when co-administered with routinely used live-attenuated viral vaccines, no interference with the immunogenicity of these vaccines was observed. These results demonstrate that the inactivated nanovaccine is safe, immunogenic, and compatible with an industrial-scale in ovo vaccination. The findings support its potential as a practical prophylactic approach to prevent avian colibacillosis in broiler production. Full article

Electrical water-bath stunning remains the predominant method used in commercial poultry slaughter worldwide yet its effectiveness and welfare implications may vary among breeds. Taiwanese red-feathered chickens differ from commercial broilers in growth rate and body composition, which may influence their response to electrical stunning. This study investigated the relationships between electrical stunning conditions, electroencephalographic (EEG) indicators of unconsciousness, behavioural reflexes, and carcass quality in Taiwanese red-feathered chickens. A total of 200 female chickens were subjected to direct-current water-bath stunning at 80, 100, 120, 140, or 160 V for 7 s. EEG activity and physical indicators of consciousness were assessed during the first 40 s after stunning, and carcass defects were evaluated post-mortem. Of the 200 birds initially evaluated, EEG data from 153 birds met predefined signal quality criteria and were included in the final analysis. EEG-defined unconsciousness was more frequent and lasted longer at higher voltages (140–160 V), although intermediate voltage levels (e.g., 120 V) did not follow a strictly linear trend. Corneal reflex and spontaneous eye blinking were strongly associated with EEG-based unconsciousness, supporting their use as practical on-site welfare indicators. At the lowest voltage (80 V), birds with higher abdominal fat percentages were more likely to be effectively stunned. In contrast, no statistically significant associations between abdominal fat percentage and stunning effectiveness were observed at 100–160 V. However, higher voltages were also associated with an increased prevalence and severity of carcass defects. These findings suggest that stunning conditions or commercial broilers may not ensure effective unconsciousness in Taiwanese red-feathered chickens. Corneal reflex and spontaneous eye blinking provide reliable, welfare-relevant indicators of unconsciousness under field conditions. Electrical settings must be carefully balanced to achieve effective stunning while minimising adverse welfare outcomes associated with excessive neuro-muscular responses. Full article

This study aimed to compare carcass composition and selected meat quality traits of guinea fowl (Numida meleagris) and common pheasant (Phasianus colchicus L.) reared under the production conditions applied in this experiment. The study material consisted of 32 birds, including 16 male common pheasants and 16 male guinea fowl, all slaughtered at 13 weeks of age. The analysis revealed significant differences (p < 0.05) between the two groups in carcass composition and several meat quality parameters. Under the given rearing conditions, guinea fowl were characterized by higher body and carcass weight, as well as weights of individual carcass components, compared to pheasants. They also showed higher carcass yield and greater proportions of certain elements, including leg muscles, skin with subcutaneous fat, and wings, whereas pheasants exhibited a higher proportion of breast muscles and neck. Guinea fowl had higher absolute masses of meat, fat, and bones, but a lower meat-to-fat ratio. No significant differences between groups were observed for the meat-and-fat-to-bone ratio or the meat-to-bone ratio. The highest protein content was recorded in the breast muscles of pheasants (27.1%), while the lowest was found in the leg muscle of guinea fowl (22.1%). Differences between the groups were also observed in intramuscular fat and water content in both breast and leg muscles, as well as in collagen content in the breast muscle. Regardless of group, breast muscles were characterized by higher protein content and lower fat and collagen levels than leg muscles. Differences were further noted in electrical conductivity (EC) and the a* and b* color parameters in both muscle types. Breast muscles exhibited lower pH and a* values but higher EC and L* values than leg muscles in both groups. Textural traits of the breast muscles, including cohesiveness, springiness, and chewiness, were higher in guinea fowl, whereas hardness and Warner–Bratzler shear force (WB) were lower compared to pheasants. However, these differences should be interpreted with caution, as the birds were reared under different feeding and management systems, which may have contributed to the observed variation. Overall, the results provide comparative data on carcass composition and meat quality of guinea fowl and pheasants under the studied production conditions. These findings may serve as a basis for further controlled studies designed to more clearly isolate species effects and to evaluate their potential relevance for poultry production. Full article

The rapid chilling and aging stages following pork slaughter represent a critical window for determining final physicochemical quality and flavor development. To address the destructive nature of conventional meat quality assessment methods and the limitations of rigid spectral probes when applied to irregular biological surfaces, this study developed and validated a wireless monitoring system integrating a flexible visible/near-infrared (VIS/NIR) sensing array with ensemble learning algorithms. The proposed system enables non-destructive, continuous monitoring of pork quality during cold-chain storage. A DeepEnsemble regression model based on a stacking framework was constructed by integrating Partial Least Squares Regression (PLSR), Support Vector Regression (SVR), and Extreme Gradient Boosting (XGBoost) to predict pH, moisture content, and total amino acid concentration. During a 26 h dynamic aging experiment, the proposed model achieved coefficients of determination (R²) of 0.9019, 0.9687, and 0.9600 for pH, moisture content, and total amino acids, respectively, with prediction performance exceeding that of individual regression models. The wireless transmission module maintained stable data communication under low-temperature and high-humidity conditions (−20 °C and 0–4 °C), with packet loss rates below 0.1%. These results indicate that the proposed system can effectively capture the dynamic evolution of pork quality during aging and provides a practical non-destructive approach for intelligent pork quality evaluation, cold-chain monitoring, and digital management of meat supply chains. Full article

Background/Objectives: Assessing trace-element status is fundamental for maintaining health across species. However, serum primarily reflects acute physiological variability rather than chronic exposure. Thus, we investigate the cornea as a possible stable, practical alternative for assessing chronic copper and iron accumulation in rabbit’s cornea. Methods: A group of laboratory rabbits was housed under standardized husbandry conditions with comparable environmental and dietary backgrounds for trace-element intake. After completion of the experimental phase, corneal tissues were collected and subjected to quantitative elemental analysis using validated spectrometric procedures. In parallel, the structural integrity of the cornea was evaluated with standard histological techniques to determine whether elevated trace-element levels were associated with detectable morphological alterations. Results: Copper and iron concentrations showed approximately normal distributions, with mean values of 0.93 ± 0.46 μg/g and 0.78 ± 0.32 μg/g. All elemental concentrations were calculated relative to the original (native) wet tissue weight. Several samples exhibited elevated levels of both elements. Importantly, even in the samples with the highest copper and iron concentrations, no histological abnormalities were observed. Epithelial layers were intact, stromal collagen was well organized, and no inflammation or edema was observed. Conclusions: Overall, the cornea contained measurable copper and iron levels, and higher concentrations were not associated with morphological disruption under the trace-element conditions studied. Because ocular tissues are not used in food processing and can be collected in a standardized way during slaughter, the cornea offers a practical matrix for post-mortem monitoring of trace-element load in commercial animal production. Full article

The preslaughter phase for broiler chickens is distressing and can result in death prior to slaughter. The severity of this animal welfare concern warrants the exploration of the rates and risk factors. The aim of this scoping review was to synthesize current knowledge on rates and associated farm, flock, and preslaughter risk factors for dead-on-arrivals (DOA). Peer-reviewed experimental or observational studies were included that were written in English, published between January 2014 and December 2024, and that reported broiler chicken DOA with rates or associated risk factors in Google Scholar and ScienceDirect. A total of 344 articles were identified, and 24 articles met the eligibility criteria. Mean DOA rates ranged from 0 to 0.85%. In total, nine on-farm or flock-level and 11 preslaughter risk factors were identified, which could be categorized under four major causes of DOA: poor health, distress, thermal stress, and trauma. The risk factors most commonly identified were journey duration and distance, season, ambient temperature, lairage duration, and body weight. The findings highlight multiple opportunities to reduce DOA, including greater consideration of flock characteristics in preslaughter decision making, growing flocks that are at reduced risk of DOA, improvements in catching and loading practices, and better alignment of preslaughter management with environmental conditions. Full article

High-quality, well-balanced feeding strategies are essential for optimizing poultry growth performance and for ensuring the safety of poultry products. Here, we evaluated the effects of chelated vs. inorganic trace minerals on the growth, survival and carcass characteristics of Cobb 500 broiler chickens. A large-scale feeding trial involved four dietary treatments at 21–35 days of age, with Group 1 receiving a control diet with mineral supplements of zinc (Zn), copper (Cu) and manganese (Mn) in sulfate form, based on a standard formulation. A further three experimental diets contained chelated forms of Zn (Group 2), Cu (Group 3) and a mineral premix MINTREX^® that provides Zn, Cu and Mn (Group 4). Broilers were raised to 42 days of age under commercial production conditions. Feeding chelated trace minerals resulted in significantly higher body weights during the rearing period, including a 10% increase in pre-slaughter weight compared to the controls (p < 0.01). Moreover, survival rates improved from 87% in the controls to 95–96% in the treatment groups (p < 0.001), and carcass evaluation revealed a 15–17% increase in eviscerated carcass weight in birds fed chelated supplements (p < 0.05). Greater yields of muscle, liver and skin with subcutaneous fat were observed, as was improved production of total edible carcass components. Among the treatments, MINTREX^® provided the greatest enhancement effects in performance and slaughter traits. These findings demonstrate that dietary chelated minerals, whether single or combined, may have positive effects on the broiler carcass yield and support their inclusion in poultry production systems. Full article