Farming Factors’ Influence on Animal Productions

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Farm Animal Production".

Deadline for manuscript submissions: 25 November 2024 | Viewed by 956

Special Issue Editor


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Guest Editor
Department of Food, Expertise and Services, Faculty of Food and Animal Sciences, Ion Ionescu de la Brad University of Life Sciences Iasi, 3 Mihail Sadoveanu Alley, 700490 Iasi, Romania
Interests: nutrition; animal productions; animal husbandry; feed and food quality; developing novel food
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Special Issue Information

Dear Colleagues,

Animal farming is presently facing a double challenge, consisting of, on the one hand, ensuring food safety and security to a continuously increasing population, and, on the other, keeping production sustainable and environmental friendly. Also, the circular economy presents an opportunity to develop conventional farming technologies step by step via the use of modern and alternative production systems, relying on biotechnologies or on re-inventing traditional farming practices. This Special Issue focuses on the innovation, development, and assessment of conventional animal farming technology towards improved production systems that must become more and more sustainable. Research articles will dwell on the influence of certain factors implemented at the farm level (nutrition, reproduction, genetics, housing, technological endorsement, management, hygiene, etc.) on the conventional and alternative farming system conditions of certain species, such as large and small ruminants, horses, poultry, swine, rabbit, and honey bees, particularly in terms of their yielding performance and on the quality and safety of animal products. Moreover, the adaptability of certain animal populations to new farming conditions can be approached under the circumstances of recent ethical challenges relating to animal welfare and non-conventional manners of producing animal-originated foods

Prof. Dr. Daniel Simeanu
Guest Editor

Manuscript Submission Information

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Keywords

  • ruminants
  • monogastrics
  • nutrition
  • housing
  • genetics
  • reproduction
  • food quality and safety
  • yield increase
  • sustainability
  • circular agriculture
  • welfare
  • biotechnologies

Published Papers (1 paper)

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Review

32 pages, 3779 KiB  
Review
The Potential of Grape Polyphenols Additive in Pig Nutrition: Chemical Structure, Bioavailability and Their Effect on Intestinal Health of Pigs
by Andrei Claudiu Proca, Loredana Horodincu, Carmen Solcan and Gheorghe Solcan
Agriculture 2024, 14(7), 1142; https://doi.org/10.3390/agriculture14071142 - 14 Jul 2024
Viewed by 586
Abstract
The recognition of the necessity for employing natural additives in animal feed has grown alongside the ban on antibiotics in the animal feed sector. Grapes, as well as by-products of the wine-making industry (grape marc and seed extracts), possess biologically active chemical constituents [...] Read more.
The recognition of the necessity for employing natural additives in animal feed has grown alongside the ban on antibiotics in the animal feed sector. Grapes, as well as by-products of the wine-making industry (grape marc and seed extracts), possess biologically active chemical constituents that can be used to improve animal production by incorporating them into animal feed. Grapes are a valuable resource of polyphenols, especially flavonoids, stilbenes and phenolic acids, most of them showing therapeutic or health-promoting properties. The purpose of this review is to elucidate the impact of polyphenols on animal gut health. The first section of the review discusses the chemical structure of the major polyphenols in grapes and the polyphenols’ bioavailability and metabolism in pigs. The second and major part of the review reviews the results of investigations into the antioxidant, antimicrobial and prebiotic effects of grape polyphenols in pig diets, as well as their regulation of intestinal barrier functions through signalling pathways and intestinal responses. All of this is supported by previous research, findings and conclusions. There are fewer recorded pig studies, but the inclusion of up to 9% grape by-products resulted in improved performance with an increased mean daily gain. Ultimately, this analysis concluded that supplementation of pigs with grape phenolic compounds as natural feed additives enhanced their antioxidant capacity, improved humoral and cellular immune responses, and promoted gut ecosystem biodiversity and the overall production performance in pigs. Full article
(This article belongs to the Special Issue Farming Factors’ Influence on Animal Productions)
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