Anti-inflammatory Lignans from the Fruits of Acanthopanax sessiliflorus
Abstract
:1. Introduction
2. Results and Discussion
3. Experimental
3.1. General
3.2. Plant Material
3.3. Extraction and Isolation
3.4. Spectroscopic Data
3.5. Measurement of NO Production and Cell Viability
4. Conclusions
Supplementary Materials
Acknowledgments
References
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Sample Availability: Samples of the compounds 1−9 are available from the authors. |
No. | δH | δC | No. | δH | δC | |
---|---|---|---|---|---|---|
1 | 135.7 | 1' | 133.5 | |||
2 | 6.76 (1H, overlapped) | 116.1 | 2' | 6.78 (1H, d, J = 2.0 Hz) | 113.3 | |
3 | 149.0 | 3' | 145.7 | |||
4 | 6.90 (1H, d, J = 3.2 Hz) | 110.6 | 4' | 147.0 | ||
5 | 149.0 | 5' | 6.70 (1H, d, J = 8.0 Hz) | 119.8 | ||
6 | 6.75 (1H, overlapped) | 115.9 | 6' | 6.63 (1H, dd, J = 8.0, 2.0 Hz) | 122.1 | |
7 | 4.74 (1H, d, J = 6.8) | 84.0 | 7' | 2.92 (1H, dd, J = 13.2, 4.8 Hz, H-7'a)2.48 (1H, dd, J = 13.2, 11.6 Hz, H-7'b) | 33.6 | |
8 | 2.34 (1H, m) | 54.0 | 8' | 2.72 (1H, m) | 43.8 | |
9 | 3.97 (1H, dd, J = 8.4, 6.8, H-9a)3.71 (1H, dd, J = 8.4, 6.8, H-9b) | 60.4 | 9' | 3.82 (1H, overlapped, H-9'a)3.62 (1H, dd, 10.8, 6.4 Hz, H-9'b) | 73.4 | |
3-OCH3 | 3.83 (3H, s) | 56.3 | ||||
5-OCH3 | 3.82 (3H, s) | 56.3 |
Compound | IC50 (μM) a | Cell viability (%) b |
---|---|---|
1 | 49.94 ± 6.56 | 84.81 ± 2.71 |
2 | 38.92 ± 2.86 | 95.52 ± 2.01 |
3 | 21.56 ± 1.19 | 50.21 ± 1.55 |
4 | 17.75 ± 1.15 | 80.21 ± 1.11 |
5 | 10.34 ± 2.37 | 81.50 ± 3.32 |
6 | 22.30 ± 1.10 | 84.11 ± 2.46 |
7 | 21.57 ± 1.28 | 88.43 ± 3.71 |
8 | 65.07 ± 8.02 | 82.42 ± 1.27 |
9 | 53.00 ± 2.75 | 54.52 ± 2.21 |
Aminoguanidine c | 6.51 ± 1.15 | 84.61 ± 2.50 |
© 2013 by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
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Lee, D.-Y.; Seo, K.-H.; Jeong, R.-H.; Lee, S.-M.; Kim, G.-S.; Noh, H.-J.; Kim, S.-Y.; Kim, G.-W.; Kim, J.-Y.; Baek, N.-I. Anti-inflammatory Lignans from the Fruits of Acanthopanax sessiliflorus. Molecules 2013, 18, 41-49. https://doi.org/10.3390/molecules18010041
Lee D-Y, Seo K-H, Jeong R-H, Lee S-M, Kim G-S, Noh H-J, Kim S-Y, Kim G-W, Kim J-Y, Baek N-I. Anti-inflammatory Lignans from the Fruits of Acanthopanax sessiliflorus. Molecules. 2013; 18(1):41-49. https://doi.org/10.3390/molecules18010041
Chicago/Turabian StyleLee, Dae-Young, Kyeong-Hwa Seo, Rak-Hun Jeong, Sang-Min Lee, Geum-Soog Kim, Hyung-Jun Noh, Seung-Yu Kim, Gye-Won Kim, Ji-Young Kim, and Nam-In Baek. 2013. "Anti-inflammatory Lignans from the Fruits of Acanthopanax sessiliflorus" Molecules 18, no. 1: 41-49. https://doi.org/10.3390/molecules18010041