Characterization of Phenolic Constituents from Ephedra Herb Extract
AbstractNine known compounds: trans-cinnamic acid, catechin, syringin, epicatechin, symplocoside, kaempferol 3-O-rhamnoside 7-O-glucoside, isovitexin 2-O-rhamnoside, herbacetin 7-O-glucoside, and pollenitin B and a new flavonoid glycoside, characterized as herbacetin 7-O-neohesperidoside (1) on the basis of spectroscopic analysis and chemical evidence, were isolated from a traditional crude drug, “Ephedra herb extract”. Compound 1 had no effects on HGF-induced motility, whereas herbacetin, which is an aglycone of 1, significantly inhibited it.
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Amakura, Y.; Yoshimura, M.; Yamakami, S.; Yoshida, T.; Wakana, D.; Hyuga, M.; Hyuga, S.; Hanawa, T.; Goda, Y. Characterization of Phenolic Constituents from Ephedra Herb Extract. Molecules 2013, 18, 5326-5334.
Amakura Y, Yoshimura M, Yamakami S, Yoshida T, Wakana D, Hyuga M, Hyuga S, Hanawa T, Goda Y. Characterization of Phenolic Constituents from Ephedra Herb Extract. Molecules. 2013; 18(5):5326-5334.Chicago/Turabian Style
Amakura, Yoshiaki; Yoshimura, Morio; Yamakami, Saori; Yoshida, Takashi; Wakana, Daigo; Hyuga, Masashi; Hyuga, Sumiko; Hanawa, Toshihiko; Goda, Yukihiro. 2013. "Characterization of Phenolic Constituents from Ephedra Herb Extract." Molecules 18, no. 5: 5326-5334.