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Journal: Molecules, 2017
Volume: 22
Number: 703

Article: Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves
Authors: by Kristina Bljajić, Roberta Petlevski, Lovorka Vujić, Ana Čačić, Nina Šoštarić, Jasna Jablan, Isabel Saraiva de Carvalho and Marijana Zovko Končić
Link: https://www.mdpi.com/1420-3049/22/5/703

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